Aantal uren: 38 uur per week
Opleiding & certificaten: Sociale Hygiëne
Taal benodigheden: Nederlands, Engels
Werkervaring: Werkervaring noodzakelijk
Beschikbaarheid: Beschikbaar door de week, Beschikbaar in weekend
Functie omschrijving:
Your Mission Should you choose to accept it…

You lead by setting a stellar example, the kind of person who rolls up your sleeves and tackles tasks with a hands-on attitude. As F&B Supervisor, you manage, motivate and inspire your staff to aim for high standards. Together with the Restaurant Manager, you’ll monitoring labour costs, seeking out efficiency improvement and maintaining and improving service and product quality levels.

You are approachable, accessible and, let’s face it, pretty charming to boot. People who work with you would describe you as warm and friendly. Guests feel comfortable enough around you to ask questions and engage in some light banter. You take responsibility for overall guest experience – and you are committed to making it memorable.

In case you don’t know who we are (ahem):

The Commons is the space within The Student Hotel that connects people from all walks of life, bringing students, travelers, freelancers, entrepreneurs and neighboring locals together over the joy of food, drinks and discovering the other passions we have in common. . You can already find The Student Hotel in the Netherlands, Germany, Austria, Italy, France and Spain. Now, with newly opened properties in Delft and Bologna, our unique hospitality concept is truly taking root in the heart of Europe.

What you’ll do to make it happened:

Ensuring staff is fully up-to-date on latest food and drink offerings to stimulate upselling;
Managing servers during the shift;
Maintaining proper stock – timely ordering of supplies and ingredients to keep level up to par;
Responsible for opening and/or closing of shift;
Scheduling of staff according to business, staff needs and budget;
Administrating staff work hours;
Responsible for overall guest experience at the restaurant during the shift;
Monitoring accurate execution of HACCP guidelines, fire safety policy and working conditions.
Requirements
Who you are:

Minimum of 1-year’s relevant work experience in a supervisory or senior serving role at a similar restaurant;
HACCP certified;
Strong knowledge of wine and food according to market standards;
Excellent knowledge of restaurant service skills.
Fluent in English, decent skills in other languages? The more the merrier
Hard working, responsible and “let’s do this!” mentality
You’re legally allowed to work in The Netherlands

What we do offer you:

The opportunity to work at a dynamic, young, multi-national company. Not just another hotel, we’re a game changing innovator, challenging every convention and defining the future;
The chance to learn and grow in your role, with the potential for growth within or across the company;
Access to the amazing TSH facilities, including our awesome staff experiences, canteen and gym;
A wonderful workplace to call home, events, fun colleagues, and all regular salary/benefits stuff.

We want you to be you. No uniform, tattoos are cool, your hairstyle is yours, not ours. Basically, we don’t want to change who you are because we think the best hospitality comes from people who can be themselves and show customers their personality. Our team is diverse, representing more than one nationality, gender, age, sexual orientation, religion, culture and personality type. That’s what makes our team so special.


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