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Posted October 2, 2024
Language requirements (choice or both):Dutch
Amount of hours:8-12 hours a week
Service employee Part-time 2 to 3 evenings per week
At Naud we are looking for a part-time service employee.
What to expect:
- Assisting during dinner
- Salary according to the catering industry collective labor agreement
- Working in a young team
- Fun staff outings
- Nice tip every month
What did we expect from you:
- a good dose of commitment
- availability on weekends and during the week
- mastering basic techniques (plate walking, tray walking)
Does the above appeal to you? Then send an e-mail to the address provided with your CV and you may become our new colleague.
-> Apply and read more about the position Employee Service at Restaurant Naud
Posted October 2, 2024
Language requirements (choice or both):Dutch
Amount of hours:24-32 hours a week
Full-time service employee wanted
At Naud we are looking for a full-time operator.
What to expect:
- You are responsible for preparing the restaurant and running the dinner
- you are the first point of contact for the kitchen and service next to the owners
- partly responsible for maintaining and ordering stock
nice extras:
- fun staff outings
- a nice monthly tip
- wages in accordance with the catering collective labor agreement and based on experience
does this appeal to you? Please contact us and send your CV to the e-mail address provided and we hope to see you soon!
-> Apply and read more about the position Employee Service at Restaurant Naud
Posted October 1, 2024
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
Host or Hostess - Part-time
Do you have a real passion for gastronomy, hospitality and good wines? In Blumé, the beating heart of Hotel Halbert, a unique experience is created with seasonal influences, honest products, hospitality and taste explosions for guests. Everything comes together here.
Blooming for Blumé
Blumé is experiencing. A culinary experience that has blown away many Grunnigers. Something that has not gone unnoticed outside the city walls. Where we have been noticed by the Michelin inspectors, Gault Millau and the Lekker 500. See a city that has changed over the centuries but has remained essentially the same. Where you can enjoy delicious wine, gastronomic food and being together with a blush on your cheeks. Whether that is with family, colleagues or friends. This is the place for connection and togetherness.
You bring the love
As a host or hostess, you are the first point of contact for Blumé. You receive the guests and are responsible for the restaurant. This means that you ensure that everything runs smoothly and that the guest lacks nothing. Organizational talent, stress resistance and hospitality are very important and are highly valued at Blumé! You ensure that everything runs smoothly from start to finish so that the guest goes home with a big smile and will also return to Blumé!
What do we expect from you?
- Experience is not a requirement, enthusiasm is
- You have an affinity with gastronomy, hospitality and the world of wine/food
- MBO level 3 – 4 work and thinking level
- You are flexible in your deployment
- Shows interest in others and what concerns them
- Is familiar with labels and the expectations of our guests
- Investigates how to help guests adequately and optimally
- Asks for feedback from guests about quality and service
- Presents himself/herself to guests/external parties in line with the company's image
- You are only satisfied when the guests leave satisfied
What do we offer you?
- A nice staff discount in our hotels and restaurants
- A challenging position with flexible working hours in one of the best restaurants in Groningen
- The opportunity to develop yourself, personally and in your professional field
- A place to enjoy, relax with good coffee even in your free time
- Love and fun: a workplace where we really take time for you (and your birthday)
- A good salary in accordance with the collective labor agreement
- Hours and contract type are negotiable
Join our timeless experience
Are you reading this vacancy with great enthusiasm and are you ready to get started with us? Then send your motivation letter and CV to Linda via: hr@gardehotels.nl
-> Apply and read more about the position Employee Service at Hotel Halbert
Posted October 1, 2024
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
Host or Hostess - Full-time
Do you have a real passion for gastronomy, hospitality and good wines? In Blumé, the beating heart of Hotel Halbert, a unique experience is created with seasonal influences, honest products, hospitality and taste explosions for guests. Everything comes together here.
Blooming for Blumé
Blumé is experiencing. A culinary experience that has blown away many Grunnigers. Something that has not gone unnoticed outside the city walls. Where we have been noticed by the Michelin inspectors, Gault Millau and the Lekker 500. See a city that has changed over the centuries but has remained essentially the same. Where you can enjoy delicious wine, gastronomic food and being together with a blush on your cheeks. Whether that is with family, colleagues or friends. This is the place for connection and togetherness.
You bring the love
As a host or hostess, you are the first point of contact for Blumé. You receive the guests and are responsible for the restaurant. This means that you ensure that everything runs smoothly and that the guest lacks nothing. Organizational talent, stress resistance and hospitality are very important and are highly valued at Blumé! You ensure that everything runs smoothly from start to finish so that the guest goes home with a big smile and will also return to Blumé!
What do we expect from you?
- Experience is not a requirement, enthusiasm is
- You have an affinity with gastronomy, hospitality and the world of wine/food
- MBO level 3 – 4 work and thinking level
- You are available 38 hours per week
- Shows interest in others and what concerns them
- Is familiar with labels and the expectations of our guests
- Investigates how to help guests adequately and optimally
- Asks for feedback from guests about quality and service
- Presents himself/herself to guests/external parties in line with the company's image
- You are only satisfied when the guests leave satisfied
What do we offer you?
- A nice staff discount in our hotels and restaurants
- A challenging position with flexible working hours in one of the best restaurants in Groningen
- The opportunity to develop yourself, personally and in your professional field
- A place to enjoy, relax with good coffee even in your free time
- Love and fun: a workplace where we really take time for you (and your birthday)
- A good salary in accordance with the collective labor agreement
Join our timeless experience
Are you reading this vacancy with great enthusiasm and are you ready to get started with us? Then send your motivation letter and CV to Linda via: hr@gardehotels.nl
-> Apply and read more about the position Employee Service at Hotel Halbert
Posted October 1, 2024
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
Supervisor operation
Do you have a real passion for gastronomy, hospitality and good wines? In Blumé, the beating heart of Hotel Halbert, a unique experience is created with seasonal influences, honest products, hospitality and taste explosions for guests. Everything comes together here.
Blooming for Blumé
Blumé is experiencing. A culinary experience that has blown away many Grunnigers. Something that has not gone unnoticed outside the city walls. Where we have been noticed by the Michelin inspectors, Gault Millau and the Lekker 500. See a city that has changed over the centuries but has remained essentially the same. Where you can enjoy delicious wine, gastronomic food and being together with a blush on your cheeks. Whether that is with family, colleagues or friends. This is the place for connection and togetherness.
You bring the love
As a service supervisor, you manage the team and ensure that everything runs smoothly. You are responsible for the quality and ensure that the guest lacks nothing. Organizational talent, stress resistance and hospitality are very important and are highly valued at Blumé! You ensure that everything runs smoothly from start to finish so that the guest goes home with a big smile and will also return to Blumé!
What do we expect from you?
- You have at least 1 year of experience in a similar position
- You have an affinity with gastronomy, hospitality and the world of wine/food
- MBO level 3 – 4 work and thinking level
- You are available 38 hours per week
- Shows interest in others and what concerns them
- Is familiar with labels and the expectations of our guests
- Investigates how to help guests adequately and optimally
- Adds quality through experience and etiquette
- Presents himself/herself to guests/external parties in line with the company's image
- You are only satisfied when the guests leave satisfied
What do we offer you?
- A nice staff discount in our hotels and restaurants
- A challenging position with flexible working hours in one of the best restaurants in Groningen
- The opportunity to develop yourself, personally and in your professional field
- A place to enjoy, relax with good coffee even in your free time
- Love and fun: a workplace where we really take time for you (and your birthday)
- A good salary in accordance with the collective labor agreement
Join our timeless experience
Are you reading this vacancy with great enthusiasm and are you ready to get started with us? Then send your motivation letter and CV to Linda via: hr@gardehotels.nl
-> Apply and read more about the position Executive Ministry at Hotel Halbert
Posted October 1, 2024
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
Vacancy breakfast and lunch chef
Get up on time, but have the whole afternoon free!
Getting up early? That's no problem for you. Every day you come to the hotel in all the peace and quiet of the early mornings to provide our guests with a delicious fresh breakfast. After breakfast you tidy up the kitchen and make sure you serve the most delicious lunch dishes! Are you the early bird we are looking for, are you curious and do you have a fresh perspective on working in the kitchen? As a breakfast and lunch chef you want to share your ideas with others and at the same time broaden your knowledge in practice.
The early bird of Garde Hotels
During your shifts as a breakfast and lunch chef, you will be responsible for the breakfast buffet, the daily mise-en-place, and lunch. You will prepare and serve various egg dishes, luxury sandwiches or fresh salads every day. Because we like to adhere to the rules, you will also ensure food safety (HACCP) in the kitchen. You will also receive orders daily and tidy up the delivered products. You will work together with many nice colleagues, so that together you ensure that every guest experiences the optimal guest experience at the start of each day.
What do we expect from you?
o You have enthusiasm for working in a hotel where no day is the same
o You live in the region
o You can work independently as well as in a team
o You have a passion for hospitality and the hotel industry
What do we offer you?
o Staff discount on overnight stays in our hotels
o The opportunity to develop yourself
o A place to come and have a nice coffee, even in your spare time
o Love and conviviality: a workplace where we really take time for you (and your birthday)
o A nice salary in accordance with the collective labor agreement
o Contract hours in consultation
Working hours
o Flexible working hours
Join our timeless experience
Are you reading this vacancy with great enthusiasm and are you ready to get started with us? Then send your motivation letter and resume to Linda via hr@gardehotels.nl.
Our team of dedicated, enthusiastic specialists is happy to help!
-> Apply and read more about the position Chef at Hotel Halbert
Posted September 28, 2024
Language requirements (choice or both):Dutch English
Amount of hours:16-32 hours a week
IMONO Sushi restaurant in the heart of Groningen is looking for a waiter with experience in service for 2 or 3 days a week.
Job requirements:
- Available on weekends (Friday/Saturday)
- Stress resistant
- Flexibility
- Available at least two days a week
-> Apply and read more about the position Employee Service at IMONO (Sushi restaurant)
Posted September 28, 2024
Language requirements (choice or both):Dutch English
Amount of hours:10-38 hours a week
We are looking for experienced and enthusiastic new colleagues for the kitchen help. We offer a part time function for +/- 3 days or more a week.
Profile:
– Representative and guest-oriented
– Socially oriented and communicative skills
– Flexible deployment for two or three days a week
– Experience in comparable restaurants is a plus
If you are interested, please send your motivation letter and CV (including photo) to: personeel.imono@gmail.com
-> Apply and read more about the position Kitchen Aid at IMONO (Sushi restaurant)
Posted September 22, 2024
Language requirements (choice or both):Dutch
Amount of hours:8-12 hours a week
Vive la Vie is looking for an enthusiastic colleague with a passion for gastronomy!!
By combining artisanal cooking with good service, matching drinks and a casual, hospitable atmosphere, we want to create a unique experience for every guest.
We are looking for someone with extensive experience as a host/hostess, preferably in the higher segment.
Your ultimate goal is for our guests to walk out the door happily surprised and of course return to Vive la Vie. You ensure that the restaurant is set up tiptop for the evening, welcome our guests with a big smile and offer a hospitable service throughout the evening.
We are looking for someone who:
- Has good communication skills
- Masters the Dutch language
- At least 1 year of experience in service
- Is stress resistant and has a go-getter mentality
- Available for at least 2 evenings (opening hours Wed-Sat)
We offer:
- A nice job with a fixed number of hours (determined in consultation)
- Good earnings
- An attractive workplace with pleasant and enthusiastic colleagues
- Room for ambition and growth
- Always 50% discount on dinner at our JRE colleague restaurants throughout the Netherlands
-> Apply and read more about the position Employee Service at Restaurant Vive la Vie
Posted September 19, 2024
Language requirements (choice or both):Dutch
Amount of hours:10-38 hours a week
Grand Café Time Out has been a household name in Groningen for almost 50 years. Every day you can enjoy a delicious lunch or a tasty dinner, but also a cocktail tree with, for example, 8 delicious PoMa's or a beer tower with 3L (special) beer on our always cozy terrace.
We are immediately looking for a bar employee with experience in a similar catering industry.
What can you expect:
- Varying duties behind the bar, but you will certainly also be deployed in service at times
- Mainly evening shifts until about 03:00 am
- Paying guests and managing runners
What do we have to offer:
- Competitive salary
- A friendly, ambitious and young team
- Alternating working days
- Schedules three weeks ahead
- Working on the nicest terrace square in Groningen
-> Apply and read more about the position Bartender / bartender at Grand Cafe Time Out
Posted September 19, 2024
Language requirements (choice or both):Dutch
Amount of hours:16-32 hours a week
Grand Café Time Out has been a household name in Groningen for almost 50 years. Every day you can enjoy a delicious lunch or a tasty dinner, but also a cocktail tree with, for example, 8 delicious PoMa's or a beer tower with 3L (special) beer on our always cozy terrace.
We are immediately looking for a service employee with or without experience in service.
Job requirements:
- Available on weekends (Friday/Saturday)
- Stress resistant
- Flexibility
- Available at least two days a week
What can you expect:
- Varying work in the service, such as running drinks, taking orders with a handheld or walking plates
- Broadening your product knowledge, such as specialty beers and wines
- Competitive salary
- A friendly, ambitious and young team
- Alternating working days
- Schedules three weeks ahead
- Career opportunities within the team
- Working on the nicest terrace square in Groningen!
-> Apply and read more about the position Employee Service at Grand Cafe Time Out
Posted September 19, 2024
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
Grand Café Time Out has been a household name in Groningen for almost 50 years. Every day you can enjoy a delicious lunch or a tasty dinner, but also a cocktail tree with, for example, 8 delicious PoMa's or a beer tower with 3L (special) beer on our always cozy terrace.
We are immediately looking for an assistant manager for 38 hours a week
Job requirements:
- A real host (m/f) and therefore the calling card of our wonderful company
- Spontaneous, enthusiastic and a real team player
- Knowledge of beers, wines, cocktails, etc.
- Available in the evenings and weekends
- Thinks in solutions and not in problems
- Complete command of the Dutch language
- Relevant work experience in similar positions is an advantage!
We look forward to receiving your application with CV by email.
-> Apply and read more about the position Assistant manager at Grand Cafe Time Out
Posted September 17, 2024
Language requirements (choice or both):Dutch
Amount of hours:18-28 hours a week
With your enthusiasm you are ready for a new day. Today you will make sure you feel at home with us again.
You receive the guests with a smile, bring the menu and give suggestions. You are immediately ready when the guests need something. You build a relationship from reception and respond to the needs of the guests. When you see that one of your colleagues needs help, you jump in. You communicate well and clearly with colleagues and the kitchen.
All guests go home with a satisfied feeling. She satisfied, you satisfied! You are energetic and have an infectious enthusiasm.
-> Apply and read more about the position Employee Service at The Three Sisters
Posted September 17, 2024
Language requirements (choice or both):Dutch English
Amount of hours:32 hours per week
This lively catering company in the heart of Groningen, where around 2.500 dishes pass through the pass every day, is looking for a sous to work with it. You are at the forefront. Have an overview. You are the first point of contact for operational matters in and around the kitchen. You are fully responsible for perfect guidance with the associated (administrative) processes and (work) planning.
You monitor the quality and implementation of the concept, you can work process-oriented and implement new processes within the kitchen team, together with the kitchen manager.
Collaboration is your credo, you ensure smooth communication between the kitchen team and the service.
-> Apply and read more about the position sous Chef at The Three Sisters
Posted September 17, 2024
Language requirements (choice or both):Dutch
Amount of hours:24 hours per week
Together with the kitchen team, you ensure that the guests lack nothing. Your goal is high satisfaction.
You prepare a good mise en place and ensure that the dishes are served with the right quality.
Together with the chef, you ensure that the continuity of the dishes is guaranteed.
You provide the most delicious dishes all day long. From a well-filled salad, a hearty steak to a tasty soup, nothing is too crazy for you!
You are stress-resistant and know how to manage your team where necessary. They can count on you!
With your passion for cooking you start every day motivated and full of energy!
-> Apply and read more about the position Self-employed cook at The Three Sisters
Posted September 8, 2024
Language requirements (choice or both):Dutch English
Amount of hours:10-38 hours a week
Do you like working in an atmospheric environment and do you want to develop further in the hospitality industry? At the Branderij in Groningen you are the right hand of the hospitality manager. Do you have management experience or do you want to gain it and are you ready for the next step? Then read on!
Your workday flies by! As the right hand of the hospitality manager, you are committed to ensuring that every guest leaves with a satisfied feeling. You are responsible for the daily operation and are the point of contact for the team and your guests. When it is busy, you do not panic: you keep an overview and ensure that the team knows what is expected of them. Of course, you also roll up your sleeves on the floor.
You ensure that your vision of hospitality is put into practice by the team. In addition to your work on the floor, you assist the catering manager with administration, orders and schedules. You also think about actions to generate more guests, surprise regular guests or take the guest experience to an even higher level. In short: you get to know all facets of running your own catering business. And that is of course very interesting for your future.
We are looking for:
You have several years of (management) experience, preferably in the hospitality industry and now want to take the next step and develop further in a management position.
Leading and inspiring colleagues is in your nature.
With your knowledge and creativity you know how to respond well to the different guests and you are continuously looking for innovation and development.
You are eager to learn and always go the extra mile.
Friends and family find you extremely hospitable.
Type of employment: Full-time, Prospect of permanent
Contract duration 12 months
-> Apply and read more about the position Executive Ministry at Eetcafé De Branderij
Posted September 8, 2024
Language requirements (choice or both):Dutch
Amount of hours:10-38 hours a week
We are looking for new waiters for the nicest café in Groningen! (m/f) Do you see yourself working in our cozy restaurant? Do you have a feeling for good food, specialty beers and conviviality? Then we might be a match!
What we expect:
- Minimum one year of hospitality experience.
- You can walk with a tray
- Experience in dealing with guests
- You have an above-average interest in drinks
- You like a drink every now and then and a nice after drink
- Of course you like to deal with guests yourself
- Are at least 20 years old
Would you like to work in this friendly team? Please send your application with CV and passport photo to info@debranderij.com
Responding without experience is useless!
-> Apply and read more about the position Employee Service at Eetcafé De Branderij
Posted September 8, 2024
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
As a Floor Manager you are responsible for a good atmosphere in the restaurant. With a good sense of humor you know how to keep the atmosphere in the team and the restaurant pleasant. Of course, you also keep an eye on whether all guests are having a good time and are receiving the necessary service.
As a manager, you are actively present in the workplace. You are the point of contact for colleagues and our guests.
This is what we expect: You have a diploma in Social Hygiene or are willing to obtain one.
Of course you are a nice person to talk to and you have a representative appearance. You also have MBO work and thinking level, at least two years of relevant work experience.
Good command of the Dutch and English language.
Do you see a fun new challenge for yourself? Then email your motivation letter with CV and photo to info@mrsmiths.nl for an appointment!
-> Apply and read more about the position Floor manager at mr. Smith's Loft
Posted September 8, 2024
Language requirements (choice or both):Dutch
Amount of hours:18-28 hours a week
We are looking for new service employees! (m/f) Do you see yourself working in our trendy business? Do you have a feeling for cocktails, food from all over the world and good music? Then we might be a match!
What we expect:
- Minimum one year of hospitality experience.
- You can walk with a tray
- Experience in dealing with guests
- You have an above-average interest in drinks
- You like a drink every now and then and a nice after drink
- Of course you like to deal with guests yourself
- Are at least 21 years old
Would you like to work in this friendly team? Send your application with CV and passport photo to info@mrsmiths.nl
Responding without experience is useless!
-> Apply and read more about the position Employee Service at mr. Smith's Loft
Posted September 8, 2024
Language requirements (choice or both):Dutch English
Amount of hours:10-38 hours a week
Cocktail shaker 0 - 38 hours
Our cozy bar in the center of Groningen is looking for an experienced cocktail shaker who has preferably followed EBS. Do you see yourself working in one of the most beautiful businesses in Groningen? Do you have a passion for cocktails, a sense of quality and at least 2 years of experience as a cocktail shaker? Do you like street food from all over the world? Nice music? Then apply quickly for this vacancy! Send your CV with motivation and passport photo to info@mrsmiths.nl
-> Apply and read more about the position Bartender / bartender at mr. Smith's Loft
Posted September 6, 2024
Language requirements (choice or both):Dutch English
Amount of hours:24-32 hours a week
Wanted: Assistant chef | 24-32 hours per week
Het Pakhuis is quirky and open minded. Music, fun, good food and dancing all come together here, every day of the week. Het Pakhuis is the place where everyone is welcome.
At Het Pakhuis we work together to ensure that every guest leaves satisfied! We like to use beautiful products and prepare as much fresh as possible. The team is fun, loyal and collegial and is looking for additions.
We are looking for a good addition to our team. The fit is important because you create beautiful things with people who are happy and satisfied where they are.
What are we looking for in you:
- A thoughtful and cooperative team member
- Experience working in a professional kitchen
- Open to learning new things and growing in the kitchen
- Familiar with and an eye for HACCP guidelines
- Affinity with fresh preparation
- Available 24-32 hours per week, flexible deployment
- start immediately, or in consultation
What do we offer you:
- We always aim for a sustainable working relationship, we find a healthy (work) rhythm and balance in the work very important. You happy = we happy. You will not find 12-hour shifts and 6-day working weeks with us.
- Opportunities for further training
- The opportunity to grow in the kitchen
- Flexibility in the schedule
- Working in a nice team and a good working atmosphere
- Salary and employment conditions in accordance with the Horeca Collective Labor Agreement, classification based on experience and education
Interested?
Email your motivation and CV as soon as possible stating "kitchen help" to info@hetpakhuisgroningen.nl for the attention of Martien
***internationals welcome!*** Find the English job posting on our website www.hetpakhuisgroningen.nl
-> Apply and read more about the position Assistant cook / assistant cook at Cafe restaurant Het Pakhuis
Posted September 6, 2024
Language requirements (choice or both):English
Amount of hours:32 hours per week
Het Pakhuis is quirky and open minded. Music, fun, good food and dancing all come together here, every day of the week. Het Pakhuis is the place where everyone is welcome.
At Het Pakhuis we work together to ensure that every guest leaves satisfied! We like to use beautiful products and prepare as much fresh as possible. The team is fun, loyal and collegial and is looking for additions.
We are looking for a good addition to our team. The fit is important because you create beautiful things with people who are happy and satisfied where they are.
What are we looking for in you:
- Working on his own
- Works well in a team
- Familiar with and an eye for HACCP guidelines
- Affinity with fresh preparation
- Available 32 hours per week, flexible deployment
- start immediately, or in consultation
What do we offer you:
- We always aim for a sustainable working relationship, we find a healthy (work) rhythm and balance in the work very important. You happy = we happy. You will not find 12-hour shifts and 6-day working weeks with us.
- Opportunities for further training
- Flexibility in the schedule
- Working in a nice team and a good working atmosphere
- Salary and employment conditions in accordance with the Horeca Collective Labor Agreement, classification based on experience and education
Looking for even more challenge?
You can also work (partially) at Eetcafé Lambik and Eetbar Het Concerthuis if you like.
Interested?
Email your motivation and CV as soon as possible stating "independently working chef" to info@hetpakhuisgroningen.nl for the attention of Martien
-> Apply and read more about the position Self-employed cook at Cafe restaurant Het Pakhuis
Posted September 4, 2024
Language requirements (choice or both):Dutch
Amount of hours:8-12 hours a week
Brown neighborhood café, 40 different specialty beers, Rivierenbuurt Groningen, always cozy, sunny terrace and the nicest (regular) guests. Sound good? Then we have fantastic news: you can now come work with us! We are looking for a new employee. A colleague for 8-16 hours a week who wants to stand behind the bar, but who also wants to shine on our popular terrace this late summer.
Who are we looking for?
- You like working in the hospitality industry or you think that working in the hospitality industry suits you well.
- You have a pleasant chat and enjoy talking to our guests.
- You describe yourself as eager to learn, quick-witted and a hard worker.
- You are flexible and also want to work regularly on weekends.
- You live (near) Groningen.
The fun thing about working at Klikspaan:
- We are a real brown neighborhood café where working is a party!
- Every day is different, because we attract a very broad audience. From young to old, from student to pensioner.
- We have a large group of regular guests, so you get to know a lot of new, friendly people.
- There is a good working atmosphere thanks to our small but nice team of colleagues.
- As an employee you will become one of the faces of the café and you will get the chance to make Klikspaan even more fun with your skills and ideas.
- In short: at Klikspaan you have the perfect (side) job!
About the Klikspaan
Café de Klikspaan is located on the Rabenhauptstraat and is therefore located in the cozy Rivierenbuurt in Groningen. It is a real brown neighborhood café where young and old come together for a glass of wine, (special) beer or soft drink. We are also a place for drinks, pub quizzes, live music and other fun parties. De Klikspaan is characterized by its service, hospitality, the lovely terrace and its many specialty beers, we have more than 40 different ones!
Since 2022 we also have a second location: Kleintje Klikspaan. Located at Vishoek 18 in the center of Groningen. This café is only intended for private parties, drinks and parties.
Are you going to work for us? Then it may also happen that you sometimes work at Kleintje Klikspaan.
Interest?
Are you interested in this position? We would like to meet you in an accessible way! You can show your interest by phone (050 851 22 68, available after 16 p.m.), WhatsApp (01 33 00 37 21) or of course just drop by at Café de Klikspaan!
-> Apply and read more about the position Bartender / bartender at Cafe de Klikspaan
Posted September 3, 2024
Language requirements (choice or both):Dutch
Amount of hours:24-32 hours a week
Do you have a passion for the restaurant industry, do you like variety and is hospitality your second nature?
Then we are looking for you!
Who are we?
A cozy brew-bistro with +/- 20 employees, we call ourselves a brew-bistro as a corruption of the well-known brewpub. For us, food at a culinary and creative level is top priority, as is service.
What do we do?
Our service is informal, but correct, and we operate based on knowledge and expertise. In this way we want to give our guests a completely consistent, yet informal, experience.
Every week we change 1 or 2 dishes from our à la carte menu. This means there is a continuous development and design of dishes. As a result, we always use fresh preparations and products.
At Dokjard we bake our own bread, make our own ice cream and brew our own beer.
You can enjoy a 5-course 'I want/I can't choose' menu with matching home-brewed beers or wines, or eat á la carte from our varied menu. We also enjoy a beer and a bitterbal on the terrace in the afternoon.
What do we ask of you?
* As a student host/hostess you receive guests, you take orders, you can explain the menu and you are aware of the allergens, you tell the story behind the home-made beers and dishes.
* You will be deployed all-round in both bar and restaurant work.
* Together with your colleagues you exceed the expectations of our guests.
What do we offer?
- 24/32 hours of work
- a salary that matches your knowledge and performance
- fun, friendly, young and driven team
- If you want to go away for a weekend, we won't make a fuss about it.
After reading, do you think YES! This is where I want to get started? Send your motivation and CV to: Hello@dokjard.nl. If you have any questions, please call: 050 364 2420
-> Apply and read more about the position Intern) at Dokjard
Posted September 2, 2024
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
Café Lily is looking for a service manager! (38 hours per week)
Café Lily is looking for a service manager!
Would you like to become the new face of our vibrant company? Do you have people skills and do you like to give your guests a nice afternoon or evening, do you have knowledge of and a passion for food and drinks, do you have experience in managing colleagues, do you like to work proactively, independently and are you flexible and practical?
Then we are looking for you!
We offer a fun, challenging job with room for personal development. A good work-life balance is an important principle for us. Good salary according to the Horeca Collective Labor Agreement, but especially reward based on experience and position.
Have you become curious? We look forward to your response!
Sincerely,
Pim and Marieke
-> Apply and read more about the position Executive Ministry at Café Lily
Posted August 28, 2024
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
What are you going to do?
We are looking for an independently working chef for the Hour Worker who is available to work full-time. This is the meeting place in the city center of Groningen! De Uurwerker is open every day of the week, so guests can enjoy a snack and a drink at any time, inside or on their large terrace.
As an independent chef, you are the star of the kitchen. With your passion and precision you ensure the perfect dishes. You keep an overview, manage colleagues and ensure that orders leave the kitchen smoothly. Whether it concerns lunch, dinner or snacks, you can't turn your back on it.
Are you ready for this challenge? Then join this team and make every working day a party!
What we offer you
A gross monthly salary between €2300 and €3000, based on the experience you bring
You build up a pension from your first day of work
There are plenty of career opportunities in your role within the Hourworker
Here there is room for your creativity and you can help decide on the map
The opportunity to develop further by following training and courses
You will work in a close-knit team with friendly colleagues, both during and outside working hours.
After your working day you can enjoy a drink with your colleagues
At De Uurwerker, fun staff outings are regularly organized
Who we are looking for
You live in (the) Groningen area
You have experience as an independently working chef
You are available full-time to make the tastiest dishes
More information
Working hours are between 11:00 AM and 23:00 PM
Location
Uurwerkersplein 1
9712 EJ Groningen
-> Apply and read more about the position Self-employed cook at Cafe Uurwerker
Posted August 23, 2024
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
As an independent chef at Garnwerd aan Zee, you play an important role in the experience of our guests. So you add a lot of value to our team. Within that team you will have plenty of room to develop and use your creativity.
You will work with us in a modern kitchen that is fully equipped. This means you have all the facilities you need to cook amazing food. You will also be given the opportunity to think about new dishes for the menu. Your initiative and ideas are greatly appreciated.
Working at Garnwerd aan Zee means a lot of variety. In addition to lunch and dinner, we organize (wedding) parties, drinks and business meetings. So one day you are preparing a buffet and the next day you are preparing a multi-course dinner. This way it remains fun and varied.
We could write pages about how fun our staff drinks are (very fun). Or how beautiful our location on the water is (really beautiful). But we don't do that. What we especially want to tell you is that you will come to us in a warm bath full of possibilities. We also offer you even more nice things. Things that we actually take for granted, but we'll mention them anyway:
- An appropriate salary and hours in consultation
- Plenty of career opportunities and opportunities to realize your ambitions
- Space to make optimal use of your creativity
- Participation in creating new dishes for our menu
- All kinds of opportunities to develop yourself
- A friendly and inspiring atmosphere
-> Apply and read more about the position Self-employed cook at Restaurant Garnwerd aan Zee
Posted August 22, 2024
Language requirements (choice or both):Dutch
Amount of hours:24-32 hours a week
Do you agree with the description below?:
- Hospitality is second nature to you and you are the example for your colleagues of how to exceed guests' expectations.
- You enjoy working with and coaching employees on the floor and helping them develop further.
- You are proactive, you have a hands-on mentality and are good at planning and organizing.
- You get energy from a restaurant full of guests.
- You have knowledge of HACCP.
Then apply as a shift leader at Graansilo Eten & Drinken. As of October, we are looking to strengthen our team who wants to work with us to further develop Graansilo Food & Drink and exceed the expectations of our guests every day. As a shift leader you are the point of contact on the floor for guests and employees, you support the manager and you act as a host/hostess but also as a coach for the employees.
Got excited? Come visit us or send us your motivation and CV.
-> Apply and read more about the position Executive Ministry at Grain Silo Food & Drink
Posted August 15, 2024
Language requirements (choice or both):Dutch
Amount of hours:10-38 hours a week
Are you looking for a nice job in the catering industry and are you hospitable and spontaneous? Then we are looking for you.
Restaurant & Brasserie Groen is a cozy brasserie in the middle of the city of Groningen, open for lunch and dinner. We work daily to grow our quality and are looking for reinforcement of people with professional knowledge and who radiate pleasure in their working environment. As a service employee, you are responsible for receiving guests, taking orders, providing information, serving orders and paying guests.
Are you someone with:
Demonstrable work experience in the catering industry (minimum 1 year)
Available immediately
Weekends available
A can-do mentality, where flexibility and stress resistance are important
We offer:
A pleasant, young and enthusiastic team to work in
On-the-job training
Sundays always free
A salary in accordance with experience
Fixed working hours during the week (at least 2 days per week)
Various social activities
Does the above appeal to you?
Send your CV with motivation + availability via the apply button and who knows, you might become our new colleague! Or send an email to info@brasseriegroen.nl
Type of employment: Part-time, Full-time
Part-time hours: 10-32 per week
Salary: €2.200,00 - €2.800,00 per month
Flexible language requirement:
Dutch not required
Schedule:
evening work
day shift
Mon-Fri
Weekend availability
Working on holidays
Secondary employment conditions:
Retirement
Types of additional fees:
Bonus scheme
Holiday pay
-> Apply and read more about the position Employee Service at Brasserie Groen
Posted August 15, 2024
Language requirements (choice or both):Dutch
Amount of hours:10-38 hours a week
We are looking for an enthusiastic, reliable BBL student chef and sous-chef/independently working chef or student chef with a passion for cooking!
Restaurant & Brasserie Groen is a young company with a lot of ambition. We work in a traditional way and we use beautiful quality products. As an apprentice chef you have the opportunity to further develop yourself within the company under the leadership of the chef.
Job requirements:
Hard-working mentality, eager to learn and stress-resistant
At least one year of demonstrable experience in the kitchen.
Available immediately.
Availability on weekends
Living in the Groningen area
We offer:
Sundays always free
A pleasant, young and enthusiastic team to work in
On-the-job training
A salary in accordance with your experience
Various social activities
Apply?
Send your motivation letter and CV to:
Restaurant & Brasserie Green
attn Michel Wu.
-> Apply and read more about the position Self-employed cook at Brasserie Groen
Posted August 15, 2024
Language requirements (choice or both):Dutch English
Amount of hours:10-38 hours a week
Do you see it as a challenge to make as many poké bowls as possible and do you enjoy working with fresh products? As a Poké Artist you come into contact with different types of products and you prepare different fresh poke bowls according to the customer's wishes.
Poke Spot is the poké bowl restaurant in the heart of Groningen. We serve various poké bowls and salads. For our concept; hip and healthy 'fast' food, we are looking for an employee who knows how to get things done.
As a Poké Artist you are responsible for making and preparing various poké bowls. You explain the concept and you take care of the preparation of the dishes. You also give customers advice about the ingredients and composition of their poké bowl.
What do we ask from you?
- Lots of enthusiasm and passion to prepare poké bowls
- Customer and service oriented
- Quality, neatness and stress resistance as important properties
- A good team player
- Available at least 2 days a week
We offer:
- A nice working atmosphere to work in with young colleagues
- On-the-job training
- A starting salary of 14,50 euros per hour
- Various social activities
- A delicious poké bowl after work
Are you interested? Send your resume and motivation to info@pokespot.nl
-> Apply and read more about the position Poke Bowl maker at Poke Spot
Posted August 15, 2024
Language requirements (choice or both):Dutch English
Amount of hours:4-12 hours a week
Poke Spot is immediately looking for a new colleague for the kitchen.
As a kitchen assistant you are responsible for preparing various hot snacks, such as crispy chicken, fried shrimp and mini spring rolls. You also support the Poké Artists in making the various poke bowls. You are also responsible for clean dishes.
We are looking for someone with:
• A go-getter mentality
• Can work well under pressure
• Available immediately
• Available at least 2 evenings per week
We offer:
• A nice working atmosphere with young colleagues to work in
• Opportunities to grow within the company
• A starting salary of 14,50 euros per hour
• Various social activities
• A delicious poké bowl after work
Apply?
Send your motivation letter and CV to:
poke spot
info@pokespot.nl
Attn Jean-Paul Wu
-> Apply and read more about the position Kitchen Aid at Poke Spot
Posted July 22, 2024
Language requirements (choice or both):Dutch English
Amount of hours:32 hours per week
Frans will soon open its doors on the Grote Markt. A modern bistro, where you can be surprised from early to late with cocktails for breakfast, good cakes with coffee, an extensive lunch, delicious cheeses with drinks and top wines with dinner. In short, you can come here all day long, where quality and service are important factors, but there is an informal atmosphere.
We are looking for an independently working chef who, together with the chef, ensures consistent quality in the kitchen. You are aware of culinary trends and enjoy providing input and experimenting with new dishes. Whether you provide breakfast and lunch or dinner, you are stress-resistant, quality-oriented and can work well together. In addition, together with the kitchen team, you ensure that all HACCP guidelines are complied with.
Would you like to set up this beautiful business with us?
Then email Frans! Send your relevant experience and a short motivation to solliciteer@barfrans.nl
Or visit www.barfrans.nl
-> Apply and read more about the position Self-employed cook at Bar Frans
Posted July 22, 2024
Language requirements (choice or both):Dutch English
Amount of hours:8-12 hours a week
Frans is open and looking for you! A modern bistro, where you can be surprised from early to late with cocktails for breakfast, good cakes with coffee, an extensive lunch, delicious cheeses with drinks and top wines with dinner. In short, you can come here all day long, where quality and service are important factors, but there is an informal atmosphere.
We are looking for a dishwasher for approximately 3 days a week to support our team. We are open from morning to evening so flexible working hours are possible!
Would you like to set up this beautiful business with us?
Then email Frans! Send your relevant experience and a short motivation to solliciteer@barfrans.nl
Or visit www.barfrans.nl
-> Apply and read more about the position Dishwasher at Bar Frans
Posted July 22, 2024
Language requirements (choice or both):Dutch English
Amount of hours:24-32 hours a week
Immediately we are looking for a bar/service employee for 24-32 hours per week
Job description:
In this position you are the host (m/f), in short, the calling card of Grand Café Hooghoudt. You enjoy providing a high level of guest-oriented service. Speed and service are your motto.
Your main tasks and responsibilities are receiving and taking care of guests (including taking and serving orders) and providing information about lunch, dinner and drinks (beers, wines, Hooghoudt products, etc.). In addition, you are responsible during your shift for your colleagues and guest satisfaction. You are also partly responsible for stock management and the day-to-day business.
Job requirements:
- You are spontaneous and enthusiastic
- You keep an overview and are stress-resistant
- You have mastery of operating etiquette
- You have a sense of hospitality and a flexible attitude
- You are collegial and a team player with a serious attitude to work
- Availability in the evenings and weekends
- Extensive knowledge of and interest in beers, wines, etc.
- Complete command of the Dutch language is required, broad command of the
English and German language is desirable
- Relevant work experience in a similar position is required
We request that candidates only respond if they fit the above job profile. We are only interested in motivated candidates who strive for a top product and an end result to be proud of.
Interested?
Send your letter of application, including CV, to vacancy.bvb.hh@gmail.com for the attention of Robert Jan Osinga.
-> Apply and read more about the position Bartender / bartender at Grand café Hooghoudt
Posted July 22, 2024
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
Immediately we are looking for an assistant manager 38 hours a week
Job description:
In this position you are the host (m/f) and the point of contact for everyone (guests and colleagues), in short, the calling card of Grand Café Hooghoudt. You enjoy providing a high level of guest orientation. Speed and service are your motto.
Your main duties and responsibilities are:
- Receiving and taking care of guests and providing information about lunch, dinner and drinks (beers, wines, Hooghoudt products, etc.)
- During your shift you are responsible for your colleagues and the satisfaction of the guest.
- You work in a collegial relationship with the manager and together you take care of stock management and the day-to-day business.
Job requirements:
- You are spontaneous and enthusiastic
- You have leadership skills and are stress resistant
- You have mastery of operating etiquette
- You have a sense of hospitality and a flexible attitude
- You are collegial and a team player with a serious attitude to work
- Availability in the evenings and weekends
- Extensive knowledge of and interest in beers, wines, etc.
- Complete command of the Dutch and English language is a requirement, broad command of the
German language is desirable
- Relevant work experience in a similar position is required
We request that candidates only respond if they fit the above job profile. We are only interested in motivated candidates who strive for a top product and an end result to be proud of.
Interested?
Send your letter of application, including CV, to vacancy.bvb.hh@gmail.com for the attention of Robert Jan Osinga.
-> Apply and read more about the position Assistant manager at Grand café Hooghoudt
Posted July 22, 2024
Language requirements (choice or both):Dutch English
Amount of hours:8-12 hours a week
We are immediately looking for waiters for about 12 to 20 hours a week
Job description:
In this position you are the calling card of Grand Café Hooghoudt. You enjoy providing a high level of service. Speed and service are your motto.
Your main duties and responsibilities are receiving and caring for guests (including taking and serving orders) and providing information about lunch, dinner and drinks.
Job requirements:
- You are spontaneous and enthusiastic
- You have, preferably, some experience in the operating field
- You have a sense of hospitality and a flexible attitude
- You are collegial and a team player with a serious attitude to work
- Availability during the day, in the evenings and weekends
- Knowledge of, but especially interest in beers, wines, etc.
- Complete command of the Dutch language is required, broad command of the
English and German language is desirable
Please only respond if you fit the above job profile. We are looking for motivated people who strive for a top product and an end result to be proud of.
Interested?
Send your letter of application, including CV, to vacancy.bvb.hh@gmail.com for the attention of Robert Jan Osinga.
-> Apply and read more about the position Employee Service at Grand café Hooghoudt
Posted July 22, 2024
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
We are immediately looking for an independently working chef.
Grand Café Hooghoudt is located on the Grote Markt, the most beautiful square in Groningen. We have a restaurant, grand café and terrace.
You will work in a small team that is responsible for providing lunch, drinks and dinner. The key words for our lunches and dinners are: good quality basic ingredients, fresh and regional, aware of the seasons, with the times but with a classic touch.
What does the job involve?
- Responsibility for preparing the dishes for lunch, dinner and drinks;
- Assess the freshness, shelf life and correct quality of the ingredients;
- Monitoring the quality of the outgoing dishes;
- Adhering to hygiene rules (HACCP);
- Actively participate in the further professionalization and development of the kitchen (think of working methods, new menus, etc.);
- Keeping kitchen and working environment clean;
Job requirements:
- Minimum MBO training, level 3;
- Number of years of work experience in said position;
- Professional, driven and ambitious.
We reward on the basis of salary in accordance with the Catering CAO, experience.
Are you interested in the above position? Do you think you are that highly motivated candidate, are you willing to roll up your sleeves and would you like to make a positive contribution to a great product?
Send your CV and motivation to: keukenbvbgroningen@gmail.com
Attn Robert Jan Osinga
-> Apply and read more about the position Self-employed cook at Grand café Hooghoudt
Posted July 22, 2024
Language requirements (choice or both):English
Amount of hours:8-12 hours a week
Looking for a dishwasher for 2 to 3 days (10 - 15 hours)
We are immediately looking for a dishwasher for 2 to 3 days a week. Services available during the day during the week. Brasserie Bij van Boven and Café Hooghoudt are located on the Grote Markt, one of the most beautiful squares in Groningen. We have a restaurant, grand café and terrace.
Experience is a plus, but enthusiasm is at least as important.
Are you looking for a nice side job? Are you available for at least these 2 half-days, flexible and a hard worker? Send your resume to: keukenbvbgroningen@gmail.com
ovv application dishwasher
-> Apply and read more about the position Dishwasher at Grand café Hooghoudt
Posted July 6, 2024
Language requirements (choice or both):Dutch English German
Amount of hours:38 hours per week
Vacancy: Self-employed Cook
Restaurant Noor, located at Zuideweg 38 in Groningen, is looking for a driven Independent Chef to strengthen our team. As an Independent Working Chef at Restaurant Noor, you are responsible for preparing high-quality luxury dishes with fresh ingredients in a dynamic kitchen environment.
Job description:
- Preparing dishes/dish parts according to recipes and quality requirements.
- Carrying out preparatory work such as washing, cutting and cooking ingredients.
- Monitoring and checking the quality, doneness, taste, and presentation of dishes.
- Directing any auxiliary staff and giving instructions.
- Ensure compliance with regulations in the field of safety, hygiene and HACCP.
Responsibilities:
- Securing the stock and daily call-up of required ingredients.
- Contribute to quality improvement and optimization of menus and recipes.
- Carrying out clearing and cleaning work according to planning and safety regulations.
Desired Competencies:
- Coaching/Instructing: Knows how to motivate and make others enthusiastic, shows interest in the team.
- Taking initiative: Starts on his own, has confidence in his own abilities and quality.
- Quality-oriented: Strives for perfection, corrects immediately if requirements are not met.
- Stress-resistant: Remains calm and works purposefully under pressure.
Job requirements:
- Minimum MBO level 3 working and thinking level.
- Demonstrable knowledge of basic cooking techniques and ingredients.
- Experience in a similar position is an advantage.
- Flexible, even during evenings and weekends.
Do you think you are the perfect addition to our kitchen team at Restaurant Noor? Send your CV and motivation letter to work@noor.nl. We look forward to hearing from you!
-> Apply and read more about the position Self-employed cook at Noor – Groningen
Posted July 6, 2024
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
Vacancy: Service employee at Restaurant Noor
Are you looking for a challenging position in the hospitality industry where hospitality is central? Then we are looking for you! We are looking for an enthusiastic Service Employee to strengthen our team.
Job description:
As a Service Employee you are responsible for various aspects of the service in our catering company. Your tasks include:
- Taking care of mise en place, including setting and preparing tables, and preparing everything that goes with it.
- Receiving and placing guests.
- If necessary, prepare simple orders such as drinks, coffee, or small dishes/snacks.
- Serving dishes, water and drinks.
- Setting cutlery, removing dishes.
- Tidying up and cleaning after service.
- Cleaning public areas, outdoor and work areas.
Job requirements:
- Dutch speaking
- Minimum MBO level 2 working and thinking level.
- Insight into (legal) regulations in the field of safety and (social) hygiene.
- Knowledge of business rules and frameworks of the business formula.
Desired Competencies:
- Involvement: proud of the company, speaks positively about the company and feels at home with the company culture.
- Flexibility: is open to changes, switches quickly between different activities and accepts external influences at work.
- Guest focus: courteous, avoids negative statements and proactively offers extra service to guests.
- Show commitment: willing to work hard, only stop when the work is done and take responsibility for tasks.
- Eye for detail/meticulous: thorough in work, works in an orderly manner and according to fixed procedures.
offer:
- Noor is open 4 days a week (Wednesday to Saturday).
- We offer a 4-day working week
- Working hours are both during the day and in the evening.
- Career opportunities within our organization.
- Competitive salary based on your expertise, skills and experience.
Interested? Send an email to work@noor.nl with your CV and motivation letter.
Address:
Norwegian restaurant
Zuideweg 38, 9745AD Groningen
-> Apply and read more about the position Employee Service at Noor – Groningen
Posted July 6, 2024
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
Vacancy: Service employee at Restaurant Noor
Are you looking for a challenging position in the hospitality industry where hospitality is central? Then we are looking for you! We are looking for an enthusiastic Service Employee to strengthen our team.
Job description:
As a Service Employee you are responsible for various aspects of the service in our catering company. Your tasks include:
- Taking care of mise en place, including setting and preparing tables, and preparing everything that goes with it.
- Receiving and placing guests.
- If necessary, prepare simple orders such as drinks, coffee, or small dishes/snacks.
- Serving dishes, water and drinks.
- Setting cutlery, removing dishes.
- Tidying up and cleaning after service.
- Cleaning public areas, outdoor and work areas.
Job requirements:
- Dutch speaking
- Minimum MBO level 2 working and thinking level.
- Insight into (legal) regulations in the field of safety and (social) hygiene.
- Knowledge of business rules and frameworks of the business formula.
Desired Competencies:
- Involvement: proud of the company, speaks positively about the company and feels at home with the company culture.
- Flexibility: is open to changes, switches quickly between different activities and accepts external influences at work.
- Guest focus: courteous, avoids negative statements and proactively offers extra service to guests.
- Show commitment: willing to work hard, only stop when the work is done and take responsibility for tasks.
- Eye for detail/meticulous: thorough in work, works in an orderly manner and according to fixed procedures.
offer:
- Noor is open 4 days a week (Wednesday to Saturday).
- We offer a 4-day working week
- Working hours are both during the day and in the evening.
- Career opportunities within our organization.
- Competitive salary based on your expertise, skills and experience.
Interested? Send an email to work@noor.nl with your CV and motivation letter.
Address:
Norwegian restaurant
Zuideweg 38, 9745AD Groningen
-> Apply and read more about the position Employee Service at Noor – Groningen
Posted July 4, 2024
Language requirements (choice or both):Dutch English
Amount of hours:16-32 hours a week
Do you like beer & burgers and are you looking for a new challenge? Three guesses where you're going to apply then... Exactly. Immediately we are looking for a bar employee for 16 to 32 hours a week. Send your CV + motivation to info@thedogsbollocks.nl
About us:
The Dog's Bollocks is the place to be in the heart of Groningen, where beer, burgers and sports come together for a great experience. Our pub is a hotspot for both local and international guests who love a relaxed atmosphere and delicious food.
Job description:
As a bar employee you are the face of our pub and you ensure that every guest feels welcome. You make and serve drinks, serve guests at the table and create a nice atmosphere in the pub. You also keep the bar tidy, replenish supplies and ensure that everything runs smoothly. You work closely with your colleagues to provide the ultimate pub experience.
What we are looking for in you:
- You are enthusiastic, hospitable and have a passion for catering.
- You have experience or interest in working behind the bar, with knowledge of (special) beers.
- You can be deployed flexibly, both during the week and at the weekend.
- You can handle crowds well and remain friendly and professional.
- You have a good command of the Dutch and English language.
- You are a real team player with a hands-on mentality.
What we offer you:
– A dynamic working environment where no day is the same.
– Working in a young and energetic team.
– Compliance with the conditions of the Horeca Collective Labor Agreement, including attractive secondary employment conditions.
– Opportunities for personal and professional development.
– A place where your ideas and input are valued.
Are you ready for a great role as a bar employee at The Dog's Bollocks? Send your CV and motivation to info@thedogsbollocks.nl and who knows, we might welcome you to our team soon!
Cheers!
The Dog's Bollocks Team
-> Apply and read more about the position Bartender / bartender at Cafe The Dog's Bollocks
Posted July 4, 2024
Language requirements (choice or both):Dutch English
Amount of hours:10-38 hours a week
***available immediately - SERVICE EMPLOYEE full-time/part-time***
We would like to supplement our service team with you, an enthusiastic, flexible gentleman/lady with hospitality in your heart. You will end up in a small, international team. With us you can deepen your wine and food knowledge. Apply quickly at info@restaurantvoila.nl
We look forward to a great collaboration.
-> Apply and read more about the position Employee Service at Restaurant Voilà
Posted July 4, 2024
Language requirements (choice or both):English
Amount of hours:10-38 hours a week
ENGLISH
***available now - SERVICE EMPLOYEE full-time/part-time***
We are extending our service team with you, an enthusiastic, flexible lady/gentlemen with hospitality in your heart. You will join our small, international team. Together we can extend your wine and food knowledge. Apply fast to info@restaurantvoila.nl
We are looking forward to a great cooperation.
-> Apply and read more about the position Employee Service at Restaurant Voilà
Posted July 4, 2024
Language requirements (choice or both):English
Amount of hours:10-38 hours a week
ENGLISH
***DISHWASHER part-time***
We are extending our team with you, an enthusiastic, flexible lady/gentlemen. You will join our small, international team. Apply fast to info@restaurantvoila.nl
We are looking forward to a great cooperation.
-> Apply and read more about the position Dishwasher at Restaurant Voilà
Posted July 4, 2024
Language requirements (choice or both):English
Amount of hours:10-38 hours a week
***DISHWASHER part-time immediately***
We would like to supplement our team with you, an enthusiastic, flexible gentleman/lady. You will end up in a small, international team. Apply quickly at info@restaurantvoila.nl
We look forward to a great collaboration.
-> Apply and read more about the position Dishwasher at Restaurant Voilà
Posted June 27, 2024
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
Attention bartenders and women. You will make a career at the nicest catering establishment in Groningen, namely the bar of The Market Hotel in Groningen.
We ensure that our guests lack nothing. An exciting cocktail in one hand, with classic bites in the other. Guests enjoy the hospitality and unique experience in the city center. And you ensure that the drinks you make enrich their experience at The Market Hotel!
If a guest leaves satisfied, then you will be satisfied too. You are a real host or hostess and you have an enormous passion for the catering industry. You put the guests at ease, make them feel welcome and ensure that they lack nothing.
You like to have a chat or a joke with your guests, but you also sense when a group has less need for that. Your guests are always central. You think along with them and are happy to answer their questions. In short: As a bartender you ensure that all guests have an unforgettable stay, so that they are sure to come back!
Embark on a new adventure with us!
About The Market Hotel
The hotel has a large restaurant on the ground floor with a terrace on the Grote Markt and Nieuwe Markt, a high-end bar, a roof terrace and its own bakery. There is space for 123 rooms, spread over six floors. The hotel also has a basement with various functions, including a wellness area. A terrace will soon be built on the roof with an amazing view over the city of Groningen!
Café Willem Albert is located in the hotel. Willem Albert Scholten (1819-1892) can be considered the world's first agricultural industrialist. He founded about 24 factories, at home and abroad, in the field of potato flour, potato malt wine, straw cardboard, sugar and peat litter. Scholten was also co-director and major shareholder of the Nederlandsch- Amerikaansche Stoomvaart-Maatschappij (NASM). Nowadays the Holland America Line. His house was on the location where the Market Hotel now stands. In the kitchen of the Willem Albert Café we serve old Dutch dishes with a new twist.
What makes you a perfect bartender?
- Hospitable, open and spontaneous: These are your qualities!
- You feel at home in the city of Groningen.
- You are not unfamiliar with the catering industry: you already have work experience and you want to learn all the tricks of the trade!
- You give that extra step, special welcome and personal attention to every guest!
- You have a flexible setting and are available on weekends.
- Together with your colleagues you make every day a new adventure.
- You are available at least 30 hours a week
We offer you a good salary per hour.
- From 16/17 years €10,65*
- From 18 years €12,43*
- From 19 years €13,61*
- From 20 years old €14,13 in job group 2 and €14,26 in job group 3*
- From 21 years old €15,71 in job group 2 and €15,85 in job group 3*
*Including holiday pay and vacation days, excluding tips.
-> Apply and read more about the position Bartender / bartender at The Market Hotel
Posted June 27, 2024
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
A real catering man or woman, a host or hostess par excellence, that is you! You are at your best between the tables, behind the bar, around our guests and with the team. As a supervisor you support the Floor managers with leadership and management of a young and dynamic team. You do this while you walk along with the service or pour the drinks behind the bar. As an enthusiastic restaurant supervisor, you are operationally active!
A large restaurant with 200 seats inside, another 200 seats on the terrace on the Grote Markt and a roof terrace: Easy as peanuts? Certainly not! But you are happy to take on this challenge!
Let's embark on your new adventure at the Market Hotel Groningen!
About The Market Hotel
The Market Hotel has 123 hotel rooms, spread over six floors. There is also a large restaurant called Café Willem Albert with a terrace on the Grote and Nieuwe Markt, with a high-end bar.
In the kitchen of the Willem Albert Café we serve old Dutch dishes with a new twist. The Market Hotel also has its own bakery, Bakkerij Westers. There are also meeting rooms and a Welcome Wellness where guests can go to the gym, for massages or to relax in the sauna.
A terrace is being created on the roof with an amazing view over the city of Groningen!
What does WestCord Hotels ask of you?
- You are a real catering man or woman!
- You will be available from January/February 2024.
- Hospitable, smart, open and spontaneous: These are your qualities!
- You have work experience in the same position or you are ready for the next step in your Hospitality career.
- You can speak well to our international guests, as long as you speak correct English and a good word of German.
- You have a flexible setting and no 9 to 5 mentality.
- A completed Hotel Management (or related) course at HBO or MBO level.
- Together with the team, you make every day a new adventure, you know how to motivate and inspire your colleagues.
What does WestCord hotels offer you?
- Growth: Working within a growing hotel chain, with career opportunities.
- Trainings: So that you can continue to develop yourself.
- Salary: An appropriate reward for everyone's efforts is important to us.
- 30/30 member:
Stay overnight for €30 including breakfast in all WestCord Hotels;
30% discount on the bill if you come for a bite to eat (combination of food and drinks);
30% discount on WestCord products and Wellness in the WestCord Hotels.
- Surprise Our OneTeam: A nice surprise every month especially for you. All colleagues enjoy the Surprise Our One Team days. That makes a working day not just fun, but also surprising, just like for our guests.
- A net bonus of €250 when you refer a new colleague and he or she is hired!
- A free hotel stay including dinner if you complete your probationary period!
-> Apply and read more about the position supervisor at The Market Hotel
Posted June 27, 2024
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
Are you creative, a hard worker and a king in the kitchen? Do you know how to prepare the tastiest dishes? Are you someone who makes happy guests happy and sees dissatisfied guests as a challenge? Someone who can work hard, but at the same time manages to maintain a good atmosphere? Then we are looking for you!
From mise en place to a beautiful creation on the plate, you feel at home in the kitchen and can show your skills here! It is no problem for you to be responsible for your own department in the kitchen.
When you arrive at work, you already encounter the cozy chaos. You greet your colleagues in the kitchen and wave to the busy bar and wait staff. You discuss with the chef what still needs to be done at the mise en place. Are there any details and will there be large groups? The tasks are divided. Together with your colleagues you ensure that the lunch dishes fly out the door and that everything is ready for another busy evening. In between you make a joke with the dishwasher, compliment your colleague with a nice dish and ask the waiter whether all guests are satisfied. Your shift is flying by!
About The Market Hotel
The Market hotel has 123 rooms, spread over six floors. We offer 7 different room types for our guests, so there is something for everyone! On the ground floor we have a restaurant with 250 seats and two terraces. One terrace on the Grote Markt with 300 seats and one terrace on the Nieuwe Markt with approximately 50 seats. Due to the favorable location of our terrace on the East wall, you can enjoy the sun here for the longest time. The theme of our restaurant is old Dutch with a new look. Regarding the menu: Accessible is the new keyword. No fine-dining cuisine, but good food for everyone with a Dutch touch.
Who are you?
- Eye for detail and perseverance: You have this in you!
- Training as an independent chef is an advantage.
- You have a real hands-on mentality.
- The hospitality industry is not unknown to you: you have work experience in the same position or you want to learn the nice ropes of the profession!
- You have a flexible setting and no 9 to 5 mentality.
- We work as a team within the hotel, working together and communicating is also very important to you!
- Together with your colleagues you make every day a new adventure.
What does WestCord Hotels offer you?
- Growth: Working within a growing hotel chain, with career opportunities.
- Trainings: So that you can continue to develop yourself.
- Salary: An appropriate reward for everyone's efforts is important to us.
- 30/30 member:
Stay overnight for €30 including breakfast in all WestCord Hotels;
30% discount on the bill if you come for a bite to eat (combination of food and drinks);
30% discount on WestCord products and Wellness in the WestCord Hotels.
- Surprise Our OneTeam: A nice surprise every month especially for you. All colleagues enjoy the Surprise Our One Team days. That makes a working day not just fun, but also surprising, just like for our guests.
- A net bonus of €250 when you refer a new colleague and he or she is hired!
- A free hotel stay including dinner if you complete your probationary period!
-> Apply and read more about the position Self-employed cook at The Market Hotel
Posted June 27, 2024
Language requirements (choice or both):Dutch
Amount of hours:32 hours per week
Do you like the catering industry? Do you enjoy interacting with guests and colleagues? And are you looking for a job where you can work for at least 30 hours in a new, hip hotel on the Grote Markt for at least a year? Come join the team at The Market Hotel Groningen!
We are looking for a new employee who wants to work hard and have fun. Someone who walks past the other waiters while whistling. Someone who gets energy from a busy evening and is happy from happy guests. Someone who is always the first to answer the bell and polishes the last glasses at the end of the evening while singing. And someone who becomes a familiar face in the restaurant for guests and employees and thus represents the hotel in a pleasant way. In short: someone with a passion for the catering industry!
No day will be the same and there is plenty of room to develop yourself! Are you up to the challenge?
Embark on a new adventure with us!
About The Market Hotel and Café Willem Albert
A large restaurant on the ground floor with a terrace on the Grote Markt and Nieuwe Markt, a high-end bar, a roof terrace and its own bakery. There is space for 123 rooms, spread over six floors. The hotel also has a basement with various functions, including a wellness area.
Café Willem Albert is located in the hotel. Willem Albert Scholten (1819-1892) can be considered the world's first agricultural industrialist. He founded about 24 factories, at home and abroad, in the field of potato flour, potato malt wine, straw cardboard, sugar and peat litter.
Scholten was also co-director and major shareholder of the Nederlandsch- Amerikaansche Stoomvaart-Maatschappij (NASM). Nowadays the Holland America Line. His house was on the location where the Market Hotel now stands. In the kitchen of the Willem Albert Café we serve old Dutch dishes with a new twist.
What makes you the perfect service employee?
• Hospitable, open and spontaneous: These are your qualities!
• You feel at home in the city of Groningen.
• You are also available to work during the weekend.
• You are not unfamiliar with the catering industry: you have work experience in service or you want to learn all the tricks of the trade!
• You give that extra step, special welcome and personal attention to every guest!
• You can also speak to our international guests; you are fluent in English and preferably another foreign language.
• You have a flexible attitude and no 9 to 5 mentality.
• Together with your colleagues, you make every day a new adventure.
• You are available for at least 30 hours per week and aim for an annual contract.
What does WestCord Hotels offer?
• Growth: Working within a growing hotel chain, with career opportunities.
• Trainings: So that you can continue to develop yourself.
• Salary: We believe that appropriate remuneration for everyone's efforts is important.
• 30/30 member:
o Overnight stay for €30 including breakfast in all WestCord Hotels;
o 30% discount on the bill if you come for a bite to eat (combination of food and drinks);
o 30% discount on WestCord products and Wellness in the WestCord Hotels.
• Surprise Our OneTeam: Every month a nice surprise especially for you. All colleagues enjoy the Surprise Our One Team days. That makes a working day not just fun, but also surprising, just like for our guests.
• A net bonus of €250 when you refer a new colleague and he or she is hired!
• A free hotel stay including dinner if you complete your probationary period!
-> Apply and read more about the position Employee Service at The Market Hotel
Posted June 19, 2024
Language requirements (choice or both):Dutch English German
Amount of hours:10-38 hours a week
What do we offer you?
- An amazing working environment and a dynamic team
- 10-38 hours per week with working days in consultation
- Salary above catering collective labor agreement
- Career opportunities in the future
- Option for training and education
X FLO.
-> Apply and read more about the position Dishwasher at Florentin Groningen
Posted June 19, 2024
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
What do we offer you?
- An amazing working environment and a dynamic team
- 32-38 hours per week with working days in consultation
- Salary above catering collective labor agreement
- Career opportunities in the future
- Option for training and education
X FLO.
-> Apply and read more about the position Executive Ministry at Florentin Groningen
Posted June 19, 2024
Language requirements (choice or both):Dutch English German
Amount of hours:4-12 hours a week
What do we offer you?
• An amazingly cool working environment and a dynamic team
• 0-12 hours a week with working days in consultation
• Salary in accordance with the catering collective labor agreement
• Career opportunities in the future
• Option for training and education
-> Apply and read more about the position Dishwasher at Pachamama
Posted June 19, 2024
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
What do we offer you?
• An amazingly cool working environment and a dynamic team
• 32-38 hours a week with working days in consultation
• Salary above catering collective labor agreement
• Career opportunities in the future
• Option for training and education
-> Apply and read more about the position Dishwasher at Pachamama
Posted June 19, 2024
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
What do we offer you?
• An amazingly cool working environment and a dynamic team
• 0-12 hours a week with working days in consultation
• Salary above catering collective labor agreement
• Career opportunities in the future
• Option for training and education
-> Apply and read more about the position Kitchen Aid at Pachamama
Posted June 19, 2024
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
What do we offer you?
• An amazingly cool working environment and a dynamic team
• 32-38 hours a week with working days in consultation
• Salary above catering collective labor agreement
• Career opportunities in the future
• Option for training and education
-> Apply and read more about the position Employee Service at Pachamama
Posted June 17, 2024
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
Have you always dreamed of running your own restaurant? Would you like to lead your own team and are you eager to take on a new challenge? Who knows, you might be the new manager of Bodega y Tapas Haren!
What are you going to do?
You are responsible for the operational management of the entire team. You are also responsible for planning, arranging and adjusting the employees' work performance and providing operational personnel management (absenteeism, performance, recruitment and selection). In order to carry out your work, you will receive certain guidelines from Bodega y Tapas. Within those guidelines, you as a manager can decide for yourself how you organize your work. Nice, this way you can make your work completely your own and it's just like running your own restaurant!
What do we offer?
In addition to a very pleasant workplace, we also provide:
- a salary in consultation, depending on your experience and age;
- 8% holiday pay and 25 holiday days based on full-time employment (38 hours per week);
- a one-year appointment with the prospect of permanent employment.
Who are you?
Besides the fact that you have a passion for the catering industry;
- are you a real team player and know how to inspire your team like no other;
- do you have a number of years of experience in a managerial position;
- are you service-oriented and like to please guests;
- you know how to keep a cool head in stressful situations and you have a great sense of responsibility;
- you are especially looking forward to getting back to work!
Your future workplace
Bodega y Tapas is a fast-growing organization with 7 branches in Groningen, Haren, Kropswolde, Assen and Leeuwarden. Guests can enjoy all the goodies that our tapas menu has to offer all evening for a fixed price. Without time limits or other rules. We also serve the tastiest cocktails and other drinks. Coziness, hospitality and a warm Spanish atmosphere; That's important to us at Bodega y Tapas! That is why we like to ensure that our employees have everything they need to excel in their work. Due to the various branches in Groningen city (and beyond), career opportunities, training opportunities, etc. are very diverse!
Are you excited yet? Please contact us quickly and perhaps we will have a cup of coffee together soon to discuss the possibilities!
-> Apply and read more about the position Company director at Bodega y Tapas
Posted June 7, 2024
Language requirements (choice or both):Dutch
Amount of hours:10-38 hours a week
(PART-TIME) SERVICE EMPLOYEE (m/f) (fixed days possible).
LOOKING FOR MORE THAN PART-TIME? THEN WE WOULD ALSO INVITE YOU TO APPLY.
Are you hospitable and independent? Do you have skills in the hospitality industry and do you like to learn? Do you like good food and do you know how to organize the perfect evening? Are you looking for a job with a lot of room for growth for 2 to 3 days a week? Are you not afraid of being held responsible?
Then we are a match!
⚠️What do you get when you work with us:
- A salary, according to the collective labor agreement, with career opportunities and based on your knowledge and experience.
- Coaching on the job, training in the field of wine, coffee, host and hostess.
- Nice discount when you visit us as a guest.
- Fixed days possible
Interested? Mail us at info@koetshuysgroningen.nl or call us at 0503130511.
We'd love to hear from you! On behalf of team Koetshuys, Jasper Markus
-> Apply and read more about the position Employee Service at 't Koetshuys restaurant & bar
Posted June 7, 2024
Language requirements (choice or both):Dutch English
Amount of hours:10-38 hours a week
Host/Hostess - BUSINESS MANAGEMENT ASSISTANT (m/f) (fixed days possible). - 20-38 hours per week.
Are you hospitable and independent? Can you lead a nice, small team? Do you like to give genuine attention to your guests and is knowledge of products your thing?
Then we are a match!
't Koetshuys – Restaurant & Bar is a unique place in Groningen. we serve 1 menu of 3 to 6 courses. This menu changes every few weeks. As a permanent member of the management team, you ensure that our guests lack nothing and, together with your colleagues, you put together the matching wine and beer packages. You also manage a team of 2 to 4 employees on a daily basis. You have a cooperative position within a company where enjoying work is always paramount!
What you get when you work with us:
- A salary, in accordance with/above the collective labor agreement, with career opportunities and based on your knowledge and experience.
- Coaching on the job, training in the field of wine, coffee, host and hostess.
- Nice discount when you visit us or our sister companies as a guest.
- Fixed days possible
- Career opportunities within the catering group of which 't Koetshuys is part.
Interested? Email us at info@koetshuysgroningen.nl or call us on 050-3130511.
We'd love to hear from you! On behalf of team Koetshuys, Jasper Markus
-> Apply and read more about the position Executive Ministry at 't Koetshuys restaurant & bar
Posted June 2, 2024
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
We at Chef piri-piri are looking for a pleasant colleague to work behind the cash register and in the kitchen.
The duties include taking orders, preparing the bags and preparing simple dishes/sandwiches on the baking tray.
You must be able to keep an overview and keep a cool head during busy times. Due to the relatively long training period, we are looking for someone for a longer period of time, at least a year.
At the moment it is for 6 to 12 hours a week. More hours will be available from September.
You can send your reaction and/or application to:
info@chefpiripiri.nl
Only applications with motivation and CV will be considered.
-> Apply and read more about the position Kitchen employee at Chef Piri Piri
Posted June 2, 2024
Language requirements (choice or both):Dutch
Amount of hours:24 hours per week
We are looking for a fast food employee. Who will work behind the counter as well as behind the grills.
Experience in the hospitality industry is a plus, but not a requirement.
You must have insight, work neatly, and be able to keep a cool head during busy times.
Are you collegial, sociable, speak Dutch well and have a command of English, and are you looking for a job or part-time job for a longer period of time?
Please apply with motivation and CV to:
Info@chefpiripiri.nl
When it comes to working in, it is first important to master the cash register side, (12 hours per week) then the grill side is added. As soon as the latter can be done independently, we will have at least 12 to 26 hours per week available.
-> Apply and read more about the position Self-employed cook at Chef Piri Piri
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