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Posted April 17, 2024
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
Will you join the best firefighting team in Groningen?
We are looking for part-timers for service. Are you hospitable and a hard worker?
Do you have experience in the catering industry or are you willing to learn new skills? Then we are looking for you!
What do you get from us?
- A pleasant workplace, flexible schedule and a pleasant team with good training “on the job”.
- A salary in accordance with KHN catering collective labor agreement.
- Great company outings and parties.
- Career opportunities within our organization.
- There is plenty of room for personal input and creativity.
What do we expect from you?:
- You are a fan of the catering industry! The fun and hard work in a good team is no problem for you.
- You are a team player but can also make independent decisions.
- You are available 2 to 3 days/shifts per week. Both during the week and at the weekend.
- You have already gained some experience in the hospitality industry or a good dose of enthusiasm to learn this.
If this sounds like fun to you, send us an email with your CV and motivation!
A minimum age of 18 years applies for service.
-> Apply and read more about the position Employee Service at Eetcafé D ' Ouwe Brandweer
Posted April 17, 2024
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
Attention bartenders and women. You will make a career at the nicest catering establishment in Groningen, namely the bar of The Market Hotel in Groningen.
We ensure that our guests lack nothing. An exciting cocktail in one hand, with classic bites in the other. Guests enjoy the hospitality and unique experience in the city center. And you ensure that the drinks you make enrich their experience at The Market Hotel!
If a guest leaves satisfied, then you will be satisfied too. You are a real host or hostess and you have an enormous passion for the catering industry. You put the guests at ease, make them feel welcome and ensure that they lack nothing.
You like to have a chat or a joke with your guests, but you also sense when a group has less need for that. Your guests are always central. You think along with them and are happy to answer their questions. In short: As a bartender you ensure that all guests have an unforgettable stay, so that they are sure to come back!
Embark on a new adventure with us!
About The Market Hotel
The hotel has a large restaurant on the ground floor with a terrace on the Grote Markt and Nieuwe Markt, a high-end bar, a roof terrace and its own bakery. There is space for 123 rooms, spread over six floors. The hotel also has a basement with various functions, including a wellness area. A terrace will soon be built on the roof with an amazing view over the city of Groningen!
Café Willem Albert is located in the hotel. Willem Albert Scholten (1819-1892) can be considered the world's first agricultural industrialist. He founded about 24 factories, at home and abroad, in the field of potato flour, potato malt wine, straw cardboard, sugar and peat litter. Scholten was also co-director and major shareholder of the Nederlandsch- Amerikaansche Stoomvaart-Maatschappij (NASM). Nowadays the Holland America Line. His house was on the location where the Market Hotel now stands. In the kitchen of the Willem Albert Café we serve old Dutch dishes with a new twist.
What makes you a perfect bartender?
- Hospitable, open and spontaneous: These are your qualities!
- You feel at home in the city of Groningen.
- You are not unfamiliar with the catering industry: you already have work experience and you want to learn all the tricks of the trade!
- You give that extra step, special welcome and personal attention to every guest!
- You have a flexible setting and are available on weekends.
- Together with your colleagues you make every day a new adventure.
- You are available at least 30 hours a week
We offer you a good salary per hour.
- From 16/17 years €10,65*
- From 18 years €12,43*
- From 19 years €13,61*
- From 20 years old €14,13 in job group 2 and €14,26 in job group 3*
- From 21 years old €15,71 in job group 2 and €15,85 in job group 3*
*Including holiday pay and vacation days, excluding tips.
-> Apply and read more about the position Bartender / bartender at The Market Hotel
Posted April 17, 2024
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
A real catering man or woman, a host or hostess par excellence, that is you! You are at your best between the tables, behind the bar, around our guests and with the team. As a supervisor you support the Floor managers with leadership and management of a young and dynamic team. You do this while you walk along with the service or pour the drinks behind the bar. As an enthusiastic restaurant supervisor, you are operationally active!
A large restaurant with 200 seats inside, another 200 seats on the terrace on the Grote Markt and a roof terrace: Easy as peanuts? Certainly not! But you are happy to take on this challenge!
Let's embark on your new adventure at the Market Hotel Groningen!
About The Market Hotel
The Market Hotel has 123 hotel rooms, spread over six floors. There is also a large restaurant called Café Willem Albert with a terrace on the Grote and Nieuwe Markt, with a high-end bar.
In the kitchen of the Willem Albert Café we serve old Dutch dishes with a new twist. The Market Hotel also has its own bakery, Bakkerij Westers. There are also meeting rooms and a Welcome Wellness where guests can go to the gym, for massages or to relax in the sauna.
A terrace is being created on the roof with an amazing view over the city of Groningen!
What does WestCord Hotels ask of you?
- You are a real catering man or woman!
- You will be available from January/February 2024.
- Hospitable, smart, open and spontaneous: These are your qualities!
- You have work experience in the same position or you are ready for the next step in your Hospitality career.
- You can speak well to our international guests, as long as you speak correct English and a good word of German.
- You have a flexible setting and no 9 to 5 mentality.
- A completed Hotel Management (or related) course at HBO or MBO level.
- Together with the team, you make every day a new adventure, you know how to motivate and inspire your colleagues.
What does WestCord hotels offer you?
- Growth: Working within a growing hotel chain, with career opportunities.
- Trainings: So that you can continue to develop yourself.
- Salary: An appropriate reward for everyone's efforts is important to us.
- 30/30 member:
Stay overnight for €30 including breakfast in all WestCord Hotels;
30% discount on the bill if you come for a bite to eat (combination of food and drinks);
30% discount on WestCord products and Wellness in the WestCord Hotels.
- Surprise Our OneTeam: A nice surprise every month especially for you. All colleagues enjoy the Surprise Our One Team days. That makes a working day not just fun, but also surprising, just like for our guests.
- A net bonus of €250 when you refer a new colleague and he or she is hired!
- A free hotel stay including dinner if you complete your probationary period!
-> Apply and read more about the position Supervisor at The Market Hotel
Posted April 17, 2024
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
Are you creative, a hard worker and a king in the kitchen? Do you know how to prepare the tastiest dishes? Are you someone who makes happy guests happy and sees dissatisfied guests as a challenge? Someone who can work hard, but at the same time manages to maintain a good atmosphere? Then we are looking for you!
From mise en place to a beautiful creation on the plate, you feel at home in the kitchen and can show your skills here! It is no problem for you to be responsible for your own department in the kitchen.
When you arrive at work, you already encounter the cozy chaos. You greet your colleagues in the kitchen and wave to the busy bar and wait staff. You discuss with the chef what still needs to be done at the mise en place. Are there any details and will there be large groups? The tasks are divided. Together with your colleagues you ensure that the lunch dishes fly out the door and that everything is ready for another busy evening. In between you make a joke with the dishwasher, compliment your colleague with a nice dish and ask the waiter whether all guests are satisfied. Your shift is flying by!
About The Market Hotel
The Market hotel has 123 rooms, spread over six floors. We offer 7 different room types for our guests, so there is something for everyone! On the ground floor we have a restaurant with 250 seats and two terraces. One terrace on the Grote Markt with 300 seats and one terrace on the Nieuwe Markt with approximately 50 seats. Due to the favorable location of our terrace on the East wall, you can enjoy the sun here for the longest time. The theme of our restaurant is old Dutch with a new look. Regarding the menu: Accessible is the new keyword. No fine-dining cuisine, but good food for everyone with a Dutch touch.
Who are you?
- Eye for detail and perseverance: You have this in you!
- Teacher is an advantage.
- You have a real hands-on mentality.
- The hospitality industry is not unknown to you: you have work experience in the same position or you want to learn the nice ropes of the profession!
- You have a flexible setting and no 9 to 5 mentality.
- We work as a team within the hotel, working together and communicating is also very important to you!
- Together with your colleagues you make every day a new adventure.
What does WestCord Hotels offer you?
- Growth: Working within a growing hotel chain, with career opportunities.
- Trainings: So that you can continue to develop yourself.
- Salary: An appropriate reward for everyone's efforts is important to us.
- 30/30 member:
Stay overnight for €30 including breakfast in all WestCord Hotels;
30% discount on the bill if you come for a bite to eat (combination of food and drinks);
30% discount on WestCord products and Wellness in the WestCord Hotels.
- Surprise Our OneTeam: A nice surprise every month especially for you. All colleagues enjoy the Surprise Our One Team days. That makes a working day not just fun, but also surprising, just like for our guests.
- A net bonus of €250 when you refer a new colleague and he or she is hired!
- A free hotel stay including dinner if you complete your probationary period!
-> Apply and read more about the position Self-employed cook at The Market Hotel
Posted April 17, 2024
Language requirements (choice or both):Dutch
Amount of hours:32 hours per week
Do you like the catering industry? Do you enjoy interacting with guests and colleagues? And are you looking for a job where you can work for at least 30 hours in a new, hip hotel on the Grote Markt for at least a year? Come join the team at The Market Hotel Groningen!
We are looking for a new employee who wants to work hard and have fun. Someone who walks past the other waiters while whistling. Someone who gets energy from a busy evening and is happy from happy guests. Someone who is always the first to answer the bell and polishes the last glasses at the end of the evening while singing. And someone who becomes a familiar face in the restaurant for guests and employees and thus represents the hotel in a pleasant way. In short: someone with a passion for the catering industry!
No day will be the same and there is plenty of room to develop yourself! Are you up to the challenge?
Embark on a new adventure with us!
About The Market Hotel and Café Willem Albert
A large restaurant on the ground floor with a terrace on the Grote Markt and Nieuwe Markt, a high-end bar, a roof terrace and its own bakery. There is space for 123 rooms, spread over six floors. The hotel also has a basement with various functions, including a wellness area.
Café Willem Albert is located in the hotel. Willem Albert Scholten (1819-1892) can be considered the world's first agricultural industrialist. He founded about 24 factories, at home and abroad, in the field of potato flour, potato malt wine, straw cardboard, sugar and peat litter.
Scholten was also co-director and major shareholder of the Nederlandsch- Amerikaansche Stoomvaart-Maatschappij (NASM). Nowadays the Holland America Line. His house was on the location where the Market Hotel now stands. In the kitchen of the Willem Albert Café we serve old Dutch dishes with a new twist.
What makes you the perfect service employee?
• Hospitable, open and spontaneous: These are your qualities!
• You feel at home in the city of Groningen.
• You are also available to work during the weekend.
• You are not unfamiliar with the catering industry: you have work experience in service or you want to learn all the tricks of the trade!
• You give that extra step, special welcome and personal attention to every guest!
• You can also speak to our international guests; you are fluent in English and preferably another foreign language.
• You have a flexible attitude and no 9 to 5 mentality.
• Together with your colleagues, you make every day a new adventure.
• You are available for at least 30 hours per week and aim for an annual contract.
What does WestCord Hotels offer?
• Growth: Working within a growing hotel chain, with career opportunities.
• Trainings: So that you can continue to develop yourself.
• Salary: We believe that appropriate remuneration for everyone's efforts is important.
• 30/30 member:
o Overnight stay for €30 including breakfast in all WestCord Hotels;
o 30% discount on the bill if you come for a bite to eat (combination of food and drinks);
o 30% discount on WestCord products and Wellness in the WestCord Hotels.
• Surprise Our OneTeam: Every month a nice surprise especially for you. All colleagues enjoy the Surprise Our One Team days. That makes a working day not just fun, but also surprising, just like for our guests.
• A net bonus of €250 when you refer a new colleague and he or she is hired!
• A free hotel stay including dinner if you complete your probationary period!
-> Apply and read more about the position Employee Service at The Market Hotel
Posted April 15, 2024
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
Vacancy for self-employed chef
Is no dish too crazy for you and do you like to let guests experience worldly flavors? Then we are looking for you.
At Mr. At Mofongo we want to give our guests the feeling that they do not have to travel far to experience a worldly experience. In addition to the dishes, you can see this in our drinks and interior. We are innovative and like to use new products, techniques and equipment. As an independent chef you have plenty of room to experiment with this. The open kitchens of Mr. Mofongo gives guests a small insight into a dynamic workplace where fresh and traditional work is done.
As a new colleague you will work in the kitchen where quality of food and personal input are of paramount importance. You will be responsible for the preparation of dishes that should impress the guests. Your dish makes the guest experience a worldly afternoon or evening. In order to continue to provide a pleasant experience, we believe that input and creativity from employees is a must.
In addition to a lot of new knowledge and a friendly and enthusiastic team, we offer you pleasant secondary employment conditions, career opportunities, salary above collective labor agreement level and a permanent contract. Hopefully you have become enthusiastic and will soon take part in our world trip.
In short: Are you a hard worker, have an affinity with good food, enjoy creating worldly dishes and have even more good things to offer, then apply to werken@mofongo.nl. And maybe see you soon in the kitchen!
---------------------------------------------------------
Is no dish too crazy for you and do you like to let guests experience worldly flavors? Then we are looking for you.
At Mr. Mofongo we want to give our guests the feeling that they don't have to travel far to experience a worldly experience. In addition to the dishes, this is reflected in our drinks and interior. We are innovative and like to use new products, techniques and equipment. As an independent chef, you have plenty of room to experiment with this. The open kitchens of Mr. Mofongo gives the guests a small insight into a dynamic workplace where fresh and traditional work is done.
As a new colleague you will work in the kitchen where quality of food and your own input are of paramount importance. You will be responsible for the preparation of dishes that should impress the guests. Thanks to your dish, the guest will experience a worldly afternoon or evening. In order to continue to provide a pleasant experience, we believe that input and creativity from the employees are a must.
In addition to a lot of new knowledge and a cozy and enthusiastic team, we offer you pleasant fringe benefits, career opportunities, salary above collective agreement level and a permanent contract. Hopefully you have become enthusiastic and will soon join our world tour.
In short: Are you a hard worker, affinity with good food, do you like to create worldly dishes and do you have more good things to offer, then apply at redactie@mofongo.nl. And maybe see you soon in the kitchen!
-> Apply and read more about the position Self-employed cook at mr. mofongo
Posted April 15, 2024
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
Vacancy Floor manager
mr. Mofongo has recently made plans for a new exciting world trip and is looking for an enthusiastic travel companion!
This world trip will start within a month, so if you already have your bags ready or are a quick packer and go-getter, we look forward to your booking. The duration of this world trip is not fixed, but keep in mind that you will have years of beautiful experiences.
It is of course important that we can get along well with each other, on the other hand we will occasionally have our own adventures. Are you someone who will surprise us with new insights and initiatives, who can easily adapt and give direction to a worldly team? You can explore and taste in an exciting world of experience with a cool cocktail bar, a wine bar and even a distillery. mr. Mofongo's kitchen is known for its diversity from different worlds, sometimes street food style, sometimes chic, but above all fresh and creative. You also share your own experiences from previous trips and are responsible for a tight travel schedule, where you are used to communicating well in various languages. Do you dare to jump into the deep end to an exciting destination and are you not afraid to go under?
Let us know if you want to put new stamps in your passport and you will soon be our guide who will organize the next trip!
We expect you to be highly motivated and eager to leave your safe haven. In return, we provide you with all the tools and starting points you need to make this journey a success story. We will reimburse you for your contribution and we offer good secondary travel conditions.
Don't be a tourist, be a traveller!
Send your motivation and travel documents to vacancies@mofongo.nl and we hope that we will meet soon for an acquaintance!
-> Apply and read more about the position Floor manager at mr. mofongo
Posted April 15, 2024
Language requirements (choice or both):Dutch English
Amount of hours:16-32 hours a week
Cocktail shaker 0 - 38 hours
Our cozy bar in the center of Groningen is looking for an experienced cocktail shaker who has preferably followed EBS. Do you see yourself working in one of the most beautiful businesses in Groningen? Do you have a passion for cocktails, a sense of quality and at least 2 years of experience as a cocktail shaker? Do you like street food from all over the world? Nice music? Then apply quickly for this vacancy! Send your CV with motivation and passport photo to info@mrsmiths.nl
-> Apply and read more about the position Bartender / bartender at mr. Smith's Loft
Posted April 15, 2024
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
We are looking for a new colleague in the kitchen!
We are looking for an independently working chef for our special restaurant with dishes from all over the world. We are looking for someone who has a number of years of experience in both cold and hot dishes and who enjoys coming up with creative dishes.
Are you that creative, relaxed chef looking for a new challenge? Then send us a message!
-> Apply and read more about the position Self-employed cook at mr. Smith's Loft
Posted April 15, 2024
Language requirements (choice or both):Dutch
Amount of hours:18-28 hours a week
We are looking for new service employees! (m/f) Do you see yourself working in our trendy business? Do you have a feeling for cocktails, food from all over the world and good music? Then we might be a match!
What we expect:
- Minimum one year of hospitality experience.
- You can walk with a tray
- Experience in dealing with guests
- You have an above-average interest in drinks
- You like a drink every now and then and a nice after drink
- Of course you like to deal with guests yourself
- Are at least 21 years old
Would you like to work in this friendly team? Send your application with CV and passport photo to info@mrsmiths.nl
Responding without experience is useless!
-> Apply and read more about the position Employee Service at mr. Smith's Loft
Posted April 15, 2024
Language requirements (choice or both):Dutch
Amount of hours:16-32 hours a week
We are looking for new waiters for the nicest café in Groningen! (m/f) Do you see yourself working in our cozy restaurant? Do you have a feeling for good food, specialty beers and conviviality? Then we might be a match!
What we expect:
- Minimum one year of hospitality experience.
- You can walk with a tray
- Experience in dealing with guests
- You have an above-average interest in drinks
- You like a drink every now and then and a nice after drink
- Of course you like to deal with guests yourself
- Are at least 20 years old
Would you like to work in this friendly team? Please send your application with CV and passport photo to info@debranderij.com
Responding without experience is useless!
-> Apply and read more about the position Employee Service at Eetcafé De Branderij
Posted April 12, 2024
Language requirements (choice or both):Dutch
Amount of hours:10-38 hours a week
- Service employee wanted -
At Naud we are looking to supplement the service team.
You participate in the dinner and are responsible for the smooth running of the dinner together with your colleagues
We are looking for someone who can work on Tuesdays and possibly other days around it.
wages are in accordance with the catering collective labor agreement.
Would you like to join our team? Please send an email to the email address provided and we would be pleased to get to know you.
-> Apply and read more about the position Employee Service at Restaurant Naud
Posted April 12, 2024
Language requirements (choice or both):Dutch
Amount of hours:24-32 hours a week
- Service employee wanted (Full time) -
At Naud we are looking to supplement the service team.
You run the dinner and are responsible for the smooth running of the dinner together with your colleagues and open or close the restaurant.
You work on fixed days: Thursday, Friday and Saturday. There is always a consecutive weekend on Sunday and Monday.
wages are in accordance with the catering collective labor agreement.
Would you like to join our team? Please send an email to the email address provided and we would be pleased to get to know you.
-> Apply and read more about the position Employee Service at Restaurant Naud
Posted April 12, 2024
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
Naud is looking for reinforcement in the dishes
Would you like to work in the catering industry? We are looking for a dishwasher for 1 or 2 evenings.
We would like to get to know you and tell you more about the job.
Applications are allowed attn. Kasper Lich
-> Apply and read more about the position Dishwasher at Restaurant Naud
Posted April 12, 2024
Language requirements (choice or both):Dutch
Amount of hours:8-12 hours a week
Looking for a kitchen employee for 1 or 2 evenings a week
Have you always enjoyed working in the kitchen and are you free on Saturday evenings?
Then we are the place for you. We are looking for someone who can strengthen the kitchen team on Saturdays and possibly an extra day during the week.
Experience is not necessary, we will teach you the tricks of the trade ;)
Wages are in accordance with the catering collective labor agreement and we have two fun staff outings per year.
Does the above appeal to you? You can apply via the email address provided and hopefully see you soon!
-> Apply and read more about the position Kitchen employee at Restaurant Naud
Posted April 12, 2024
Language requirements (choice or both):Dutch
Amount of hours:8-12 hours a week
Summer help for 2 days a week from June
At Naud we are looking for reinforcements from the summer onwards. Have you always enjoyed working in the kitchen? We are happy to teach you the tricks of the trade.
We are looking for someone for 2 days a week, but more days may be possible in consultation.
Wages are in accordance with the catering collective labor agreement and we hold fun staff outings twice a year.
Does the above appeal to you? You can apply via the email address provided, attn. Kasper Lich
Hopefully see you soon!
-> Apply and read more about the position Kitchen employee at Restaurant Naud
Posted April 12, 2024
Language requirements (choice or both):Dutch
Amount of hours:24-32 hours a week
Student chef 24-32 hours per week (more hours in consultation) school year 2024-2025
Are you still looking for a nice learning place for the coming school year?
Maybe we are something for you. Together with Kasper we will teach you different techniques and give you a taste of life in the catering industry. Working in the mice a place and during dinner.
We work with various beautiful products. Fresh fish and meat and love special combinations.
Does this appeal to you? Please contact us via the email address provided and we will be happy to discuss the possibilities. Applications should be submitted to Kasper Lich
Will we see you soon?
-> Apply and read more about the position apprentice cook at Restaurant Naud
Posted April 9, 2024
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
(Experienced) service employee (part-time)
Do you like to give other people a nice day? Do you like good food and drinks? That's very nice!
Just outside the center, located on a fantastic green square, you will find Plezant; a wonderfully colorful and atmospheric restaurant with a spacious terrace. On the menu you will find a nice combination of accessible yet culinary individual dishes and the chef's menu. Fish, meat, vegetarian, but also possibly vegan, and many based on plant-based dairy substitutes.
The menu is printed in-house and features new flavors and dishes. We continue to innovate and like compact and varied.
Responsibilities
As an (experienced) waiter, quite a bit is expected of you. You have some product knowledge of food and drinks and/or you enjoy delving into this.
You work towards responsibilities such as opening and closing and managing junior employees.
At Plezant, many aspects of working in a small team are discussed. Within the small team, tasks are divided, but also shared. For example, the room, the bar and the terrace are the main workplace in the service, but we also take care of cleaning and washing up as a service.
As a team we want everyone to shine at what they are best at. We try to keep each other sharp and help each other develop so that everyone can find and use that strength.
What are we looking for in you?
Experience is not the most important thing, but it is an advantage.
If you have no experience but are eager to learn and are active and eager to learn, there may also be a place in our team. You will then develop the following points.
You can create and save an overview.
You can set priorities and estimate and adjust your timeline properly.
Apply etiquette in a relaxed manner and freedom and happiness in a neat manner.
Be yourself, not necessarily fully dressed up, but still neat and tidy.
Creativity and solution-oriented: if something is not possible or is not allowed, then what is!?
Quick learner: you easily learn to explain new dishes and new wines. You also like this and are curious about it.
Team spirit: together we are strong, so we really have to do it together.
Action and reaction: being busy and not waiting but tackling. See, taste, smell, hear and do!
Gourmet: you like good food and drinks and you like to taste new things.
Social: in a neighborhood restaurant, recognition and an enthusiastic attitude are important. There is also a whole social function. Greeting neighbors and having a chat from time to time is something that neighbors, but we as service staff, really enjoy.
What do we offer you?
A nice workplace within a young and creative company.
A wonderful location, with involved neighbors who like to have a chat with you.
Salary according to collective agreement. Of course we also look at your wishes and (years of) experience.
Good secondary employment conditions such as food (at a discount!) within the group
The space to develop yourself by being creative and tasting a lot, both dishes and wines.
Lots of variety of dishes, which you can influence yourself.
What can you expect from the work schedule?
Mainly evening work and weekends
In the long term, several spots within the team will become available. We can discuss a number of hours, somewhere between 0 and 8? Or 4 to 12? Or 10 to 24? Or more?
Extension of hours during holiday periods.
More hours possible in consultation
More stability in the long term
Working on holidays
What is expected of you regarding your application?
Only applications with a relevant letter of motivation will be considered.
If you have fixed plans during your week, such as sports or social obligations, please mention this in your application letter.
-> Apply and read more about the position Employee Service at Plezant Groningen
Posted April 9, 2024
Language requirements (choice or both):Dutch
Amount of hours:10-38 hours a week
(Experienced) service employee (part-time)
Do you like to give other people a nice day? Do you like good food and drinks? That's very nice!
Just outside the center, located on a fantastic green square, you will find Plezant; a wonderfully colorful and atmospheric restaurant with a spacious terrace. On the menu you will find a nice combination of accessible yet culinary individual dishes and the chef's menu. Fish, meat, vegetarian, but also possibly vegan, and many based on plant-based dairy substitutes.
The menu is printed in-house and features new flavors and dishes. We continue to innovate and like compact and varied.
Responsibilities
As an (experienced) waiter, quite a bit is expected of you. You have some product knowledge of food and drinks and/or you enjoy delving into this.
You work towards responsibilities such as opening and closing and managing junior employees.
At Plezant, many aspects of working in a small team are discussed. Within the small team, tasks are divided, but also shared. For example, the room, the bar and the terrace are the main workplace in the service, but we also take care of cleaning and washing up as a service.
As a team we want everyone to shine at what they are best at. We try to keep each other sharp and help each other develop so that everyone can find and use that strength.
What are we looking for in you?
Experience is not the most important thing, but it is an advantage.
If you have no experience but are eager to learn and are active and eager to learn, there may also be a place in our team. You will then develop the following points.
You can create and save an overview.
You can set priorities and estimate and adjust your timeline properly.
Apply etiquette in a relaxed manner and freedom and happiness in a neat manner.
Be yourself, not necessarily fully dressed up, but still neat and tidy.
Creativity and solution-oriented: if something is not possible or is not allowed, then what is!?
Quick learner: you easily learn to explain new dishes and new wines. You also like this and are curious about it.
Team spirit: together we are strong, so we really have to do it together.
Action and reaction: being busy and not waiting but tackling. See, taste, smell, hear and do!
Gourmet: you like good food and drinks and you like to taste new things.
Social: in a neighborhood restaurant, recognition and an enthusiastic attitude are important. There is also a whole social function. Greeting neighbors and having a chat from time to time is something that neighbors, but we as service staff, really enjoy.
What do we offer you?
A nice workplace within a young and creative company.
A wonderful location, with involved neighbors who like to have a chat with you.
Salary according to collective agreement. Of course we also look at your wishes and (years of) experience.
Good secondary employment conditions such as food (at a discount!) within the group
The space to develop yourself by being creative and tasting a lot, both dishes and wines.
Lots of variety of dishes, which you can influence yourself.
What can you expect from the work schedule?
Mainly evening work and weekends
In the long term, several spots within the team will become available. We can discuss a number of hours, somewhere between 0 and 8? Or 4 to 12? Or 10 to 24? Or more?
Extension of hours during holiday periods.
More hours possible in consultation
More stability in the long term
Working on holidays
What is expected of you regarding your application?
Only applications with a relevant letter of motivation will be considered.
If you have fixed plans during your week, such as sports or social obligations, please mention this in your application letter.
-> Apply and read more about the position Employee Service at Plezant Groningen
Posted April 4, 2024
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
Frans will soon open its doors on the Grote Markt. A modern bistro, where you can be surprised from early to late with cocktails for breakfast, good cakes with coffee, an extensive lunch, delicious cheeses with drinks and top wines with dinner. In short, you can come here all day long, where quality and service are important factors, but there is an informal atmosphere.
We are looking for an innovative chef who wants to put his own twist on a modern menu. Someone who is aware of current culinary trends and knows how to translate this into beautiful brunch, lunch and dinner dishes, with accompanying attention to presentation. In addition, you have experience in leading and stimulating a team of chefs and, together with them, you ensure that you deliver a nice, high-quality product and know and comply with all HACCP guidelines.
Would you like to set up this beautiful business with us?
Then email Frans! Send your relevant experience and a short motivation to solliciteer@barfrans.nl
Or visit www.barfrans.nl
-> Apply and read more about the position Chef at Bar Frans
Posted April 4, 2024
Language requirements (choice or both):Dutch English
Amount of hours:32 hours per week
Frans will soon open its doors on the Grote Markt. A modern bistro, where you can be surprised from early to late with cocktails for breakfast, good cakes with coffee, an extensive lunch, delicious cheeses with drinks and top wines with dinner. In short, you can come here all day long, where quality and service are important factors, but there is an informal atmosphere.
We are looking for an independently working chef who, together with the chef, ensures consistent quality in the kitchen. You are aware of culinary trends and enjoy providing input and experimenting with new dishes. Whether you provide breakfast and lunch or dinner, you are stress-resistant, quality-oriented and can work well together. In addition, together with the kitchen team, you ensure that all HACCP guidelines are complied with.
Would you like to set up this beautiful business with us?
Then email Frans! Send your relevant experience and a short motivation to solliciteer@barfrans.nl
Or visit www.barfrans.nl
-> Apply and read more about the position Self-employed cook at Bar Frans
Posted April 4, 2024
Language requirements (choice or both):Dutch English German
Amount of hours:32 hours per week
Frans will soon open its doors on the Grote Markt. A modern bistro, where you can be surprised from early to late with cocktails for breakfast, good cakes with coffee, an extensive lunch, delicious cheeses with drinks and top wines with dinner. In short, you can come here all day long, where quality and service are important factors, but there is an informal atmosphere.
We are looking for a manager who will work with us to manage the day-to-day affairs properly. We would like to add someone to our team who can keep a good overview and knows how to enthuse the team. You are also the center for all questions, for both guests and staff. You are energetic, have an open attitude and can make decisions under pressure. You have a great affinity with food and drinks and are willing to learn more about this.
Would you like to set up this beautiful business with us?
Then email Frans! Send your relevant experience and short motivation to solliciteer@barfrans.nl
Or visit www.barfrans.nl
-> Apply and read more about the position Executive Ministry at Bar Frans
Posted April 2, 2024
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
What do we offer you?
• An amazingly cool working environment and a dynamic team
• 0-24 hours a week with working days in consultation
• Salary in accordance with the catering collective labor agreement
• Career opportunities in the future
• Option for training and education
-> Apply and read more about the position Employee Service at Pachamama
Posted April 2, 2024
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
What do we offer you?
• An amazingly cool working environment and a dynamic team
• 32-38 hours a week with working days in consultation
• Salary above catering collective labor agreement
• Career opportunities in the future
• Option for training and education
-> Apply and read more about the position Employee Service at Pachamama
Posted April 2, 2024
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
What do we offer you?
• An amazingly cool working environment and a dynamic team
• 0-12 hours a week with working days in consultation
• Salary above catering collective labor agreement
• Career opportunities in the future
• Option for training and education
-> Apply and read more about the position Employee Service at Pachamama
Posted April 2, 2024
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
What do we offer you?
• An amazingly cool working environment and a dynamic team
• 32-38 hours a week with working days in consultation
• Salary above catering collective labor agreement
• Career opportunities in the future
• Option for training and education
-> Apply and read more about the position Employee Service at Pachamama
Posted April 2, 2024
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
Café Lily is looking for an independent chef!
(28-40 hours per week)
We are looking for an independently working chef to expand our team!
Do you love food and drinks, does working with seasonal products and preparing everything yourself come naturally to you? Do you have experience working independently, are you flexible and a hard worker? If you like to work in a small team, we are looking for you!
We offer a fun, challenging job with room for personal development. A good work-life balance is an important principle for us. Good salary according to the Horeca Collective Labor Agreement, but especially reward based on experience and position.
Have you become curious? We look forward to your response!
Sincerely,
Pim and Marieke
Pim and Marieke are looking for a chef!
(28-40 hours per week)
To expand our team we are looking for a chef!
Do you love food and drinks, does working with seasonal products and preparing everything yourself come naturally to you? Do you have experience working independently, are you flexible and a hard worker? If you like to work in a small team, we are looking for you!
We offer a fun, challenging job with room for personal development. A good work-life balance is an important principle for us. Good salary according to the Horeca Collective Labor Agreement, but especially reward based on experience and position.
Have you become curious? We look forward to your response!
Sincerely,
Pim and Marieke
-> Apply and read more about the position Self-employed cook at Café Lily
Posted April 2, 2024
Language requirements (choice or both):Dutch English
Amount of hours:24-32 hours a week
Café Lily is looking for a hostess/host! (28-32 hours per week)
We are looking for a hostess/host to expand our team!
Would you like to become one of the faces of our company? Do you know people and enjoy providing guests with a pleasant afternoon or evening, do you have knowledge of and a passion for food and drinks, do you have experience in managing colleagues, do you like to work proactively, independently and are you flexible?
Then we are looking for you!
We offer a fun, challenging job with room for personal development. A good work-life balance is an important principle for us. Good salary according to the Horeca Collective Labor Agreement, but especially reward based on experience and position.
Have you become curious? We look forward to your response!
Sincerely,
Pim and Marieke
-> Apply and read more about the position Employee Service at Café Lily
Posted March 31, 2024
Language requirements (choice or both):Dutch English
Amount of hours:4-12 hours a week
Ahoy Sailor!
Will you join our team and help us surprise our guests again and again with quality and originality? Always looking for just that little bit more, just a little bit different and do you have a passion for taste? Then Harbor Café is the place for you!
We are looking for a part-time chef who, together with the kitchen team, will bring Harbor Cafe to an even higher taste experience. We have frequently changing menus that are seasonal and global and appeal to your creativity. Our team is close-knit and has an intensive, but above all fun, way of working in which appreciation and involvement are important pillars. Harbor Café is known for the concept of shares, good authentic service, the terrace with the most hours of sunshine and a club that, in addition to work, also organizes fun things, work-related or just for fun. Of course, there are also career opportunities to discuss within the Harbor Café if both sides like it.
If the above attracts your attention, please contact us for an introductory meeting and send your motivation & CV to info@harbourcafe.nl
Regards,
Team Harbour
-> Apply and read more about the position Self-employed cook at Harbor Café
Posted March 31, 2024
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
ABOUT HARBOR (Need to speak Dutch)
Harbor Café is located on the water in a monumental building in the bend on the Oosterhaven, this is the place where Groningen used to start. Boats from all over the world still moored here, but only as pleasure boats.
Furthermore, Harbor Cafe is known for sharing beautiful dishes, shares. These can be ordered separately or in a surprise menu. We combine this with nice wines and beers with or without alcohol.
We replace these shares every 6 weeks according to season or what our kitchen team would like our guests to taste. We are also a cozy bar where our guests like to come for a drink, to celebrate the weekend or just because they can. Providing genuine hospitality is what we carry in our DNA, we just love it, and so do our guests, they love to come back for that!
OPERATION EMPLOYEE
As a service employee, your most important task is to create an unforgettable guest experience.
You are responsible for taking/paying for orders, clearing the tables and keeping the tables and terrace tidy.
You explain our concept and give advice on the perfect taste sensation by combining the dishes with suitable drinks. Without our Harbor Team, Harbor is not a Harbor and that is what our guests like to come back for.
You ensure that our guests lack nothing and that they leave the restaurant with a smile from ear to ear. Furthermore, you are not afraid to accelerate and show initiative, where we really appreciate taking responsibility.
SOUNDS LIKE YOU SAILOR?
If you recognize yourself in the above, we have the following to offer you:
• Working in a friendly, close-knit and international team that does a lot of fun things outside of work.
• 25% discount on all our drinks and food.
• A filled envelope with tips every month.
• The best staff parties and outings!
• We teach you to be assertive, to work together, to plan, to perform under pressure and to keep an overview, Lessons for Life!
OUR WE YOUR HARBOR?
Send your motivation and CV to info@harbourcafe.nl TAV Steven
-> Apply and read more about the position Employee Service at Harbor Café
Posted March 31, 2024
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
AHOY TEAM LEADER!
Are you looking for the right port?
Do you seriously enjoy making others happy?
Do you like good food, nice wines and beers?
Are you only satisfied when the guest is satisfied and do you have experience managing medium-sized teams?
Then we are looking for you!
We have a wonderful challenge to bring the Harbor Cafe to life
to bring a higher quality level, and this to all senses; smell, taste, feel,
hear, see and above all experience. You are part of our team leaders - a team who together manage the other employees and ensure that every guest leaves satisfied. Being able to keep an overview, manage people, scale up and down when necessary (and when possible) and be a central point of contact for both the kitchen and the service when you are working.
ABOUT HARBOR
Harbor Café is located on the water in a monumental building in the bend on the Oosterhaven, this is the place where Groningen used to start. Boats from all over the world still moored here, but only as pleasure boats.
Furthermore, Harbor Cafe is known for sharing beautiful dishes, shares. These can be ordered separately or in a surprise menu. We combine this with nice wines and beers with or without alcohol.
We replace these shares every 6 weeks according to season or what our kitchen team would like our guests to taste. This process is an interaction between creativity, experience and craftsmanship. We are also a cozy bar where our guests like to come for a drink, to celebrate the weekend or just because they can. Providing genuine hospitality is what we carry in our DNA, we just love it, and so do our guests, they love to come back for that!
SOUNDS LIKE YOU SAILOR?
If you recognize yourself in the above, we have the following to offer you:
• Working in a friendly, close-knit and international team that does a lot of fun things outside of work.
• 25% discount on all our drinks and food.
• A filled envelope with tips every month.
• The best staff parties and outings!
• We teach you to be assertive, to work together, to plan, to perform under pressure and to keep an overview, Lessons for Life!
OUR WE YOUR HARBOR?
Send your motivation and CV to info@harbourcafe.nl TAV Steven
See you soon Sailor!
Team Harbour
-> Apply and read more about the position Floor manager at Harbor Café
Posted March 29, 2024
Language requirements (choice or both):Dutch English
Amount of hours:4-12 hours a week
Vive la Vie is a dynamic, ambitious and successful company. We work in a small, friendly team with people who have a passion for the profession!
With a listing in the Michelin Guide, the Lekker500 and the Gault&Millau (14,5 points), we focus on the higher culinary segment.
By combining traditional cooking with excellent service, matching drinks and a casual, hospitable atmosphere, we want to create a unique experience for every guest.
Would you like to be part of our friendly team? We are looking for an enthusiastic colleague in the service!
We are looking for someone who:
- Has good communication skills and masters the Dutch and English language
- Is stress resistant and has a go-getter mentality
- Available 1 or 2 evenings per week
We offer:
- A nice job with a fixed number of hours (determined in consultation)
- Good earnings
- An attractive workplace with pleasant and enthusiastic colleagues
- Room for ambition and growth
- Always 50% discount on dinner at our JRE colleague restaurants throughout the Netherlands
Are you interested in the position? Are you willing to roll up your sleeves and take on this challenge together?
Then send us your motivation letter and CV
-> Apply and read more about the position Employee Service at Restaurant Vive la Vie
Posted March 26, 2024
Language requirements (choice or both):Dutch English
Amount of hours:8-12 hours a week
Join team Feithhuis!
You will find us in the heart of Groningen for lunch, dinner, drinks and bites. We organize meetings and events in our rooms on the top floor. Pride, attention, growth and together are our core values and are in our DNA.
Our employees are just as important to us as our guests, which is reflected in the connection in the team. We work together as one team to achieve results and give each other room to grow, share and have fun.
What is your role?
– The most important task of the neighborhood walker is to have responsibility
of his/her neighborhood. He/she knows exactly what is happening and knows the status of the tables.
– Knows our service standard and works according to this method.
– Is responsible for ensuring that guests are provided with a drink; the card at the table
comes; takes orders and ensures that tables are set on time.
– Has knowledge of the menu and drinks menu and can answer questions about this
make suggestions.
– Checks with the guest whether everything is as desired, thinks along with the guest's wishes
and strives for a 9+ experience.
– Is responsible for a tidy neighborhood. This means that the tables are clean, empty
plates have been removed, no empty glassware or coffee cups on the table.
– Has knowledge of the cash register, can enter orders, ask questions about aisles and
to settle.
We are looking for someone to join our team who:
– wants to exceed expectations of guests and colleagues, with a beautiful smile on the face
– Has a passion for good food and drink
– Work really hard and have a lot of fun when the best can combine
– Finds collaboration just as important as we do
– Master the necessary product knowledge and/or serving techniques
– Available at least 4 shifts a week, also on weekends and evenings, of which you work 2-3
What can you expect from us?
– A challenging job in a fun and close-knit team.
– An employer who puts the employee at #1, because we believe that enthusiastic employees make fans of our guests
– Various social activities
– A salary that matches your performance (Catering Collective Labor Agreement)
– Lots of development opportunities.
We facilitate what you need to make maximum use of your talent. As part of the Maripaan group with more catering establishments such as Rooftop Merckt, Graansilo food & drinks, the development opportunities are even greater.
Got as excited as we are?
Let us know how you will use your talents to exceed the expectations of our guests.
Send your resume and motivation to werk@feithhuis.nl
-> Apply and read more about the position Employee Service at Feithhuis
Posted March 26, 2024
Language requirements (choice or both):Dutch English
Amount of hours:8-12 hours a week
Join team Feithhuis!
*enlish below*
You will find us in the heart of Groningen for lunch, dinner, drinks and bites. We organize meetings and events in our rooms on the top floor. Pride, attention, growth and together are our core values and are in our DNA.
Our employees are just as important to us as our guests, which is reflected in the connection in the team. We work together as one team to achieve results and give each other room to grow, share and have fun.
We are looking for someone to join our team who:
– If a bar employee is recognizable behind the bar
– Responsible for making drink orders and preparations
– You have an affinity with coffee and have experience as a barista
– Work really hard and have a lot of fun when the best can combine
– Finds collaboration just as important as we do
– Ensures compliance with all guidelines such as HACCP
– Available at least 4 shifts a week, including weekends and evenings
What can you expect from us?
– A challenging job in a fun and close-knit team.
– An employer who puts the employee at #1, because we believe that enthusiastic employees make fans of our guests
– Various social activities
– A salary that matches your performance (in accordance with the Horeca Collective Labor Agreement)
– As part of the Maripaan Group with more catering establishments such as Graansilo food & drinks, Rooftop Merckt and La Place, there are plenty of development opportunities.
Got as excited as we are?
Let us know how you will use your talents to exceed the expectations of our guests.
Email your CV and motivation to werken@feithhuis.nl
*
join team Facthhuis!
You can find us in the heart of Groningen for lunch, dinner, drinks and bites. On our first floor we organize meetings and events. Proud, attention, growth and together are our values and are part of our DNA.
Our employees are as important as our guests. This can be seen from the commitment in the team. We work together as one team and give each other room to grow, to share and have fun.
what does your job entail:
- Taking responsibility and assisting training our staff
- Providing a clean and neat bar environment
- Making orders and knowing the preparation methods
- Wanting to exceed guest and staff expectations, with a wonderful smileHaving a passion for food and drinks
- Combine to work hard and make fun naturally
- Finding working together as important as us
- Being available at least 4 days in a week, including weekends and evenings
What can you expect from us?
- A challenging job in a fun and committed team
- An employer who puts its employees on #1, because we believe enthusiastic employees make fans of our guests
- Various social activities
- A salary which meets your performances (catering CAO)
-Many possibilities for development
We facilitate the use of all your talent. In cooperation with “Maripaan group” with several hospitality establishments like Rooftop Merckt, Graansilo food & drinks; possibilities for development are always there.
Feeling as enthusiastic as us?
Let us know how you will exceed our guests expectations with us and your talents.
Send your CV and motivation letter to: werk@feithhuis.nl
-> Apply and read more about the position Bartender / bartender at Feithhuis
Posted March 26, 2024
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
We are looking for an operator to join our team.
As a service employee you work in a young enthusiastic team with whom you ensure that our guests lack nothing. Together with your colleagues you are the calling card and you ensure satisfied guests.
Who are we looking for:
- You have an affinity for the hospitality industry.
- You have good communication skills.
- You are flexible and hospitable.
- Experience in the hospitality industry is a plus.
- You are available on Friday and Saturday
What do we offer:
- Working in a young and motivated team.
- Salary above the minimum and dependent on experience.
- Always free on Sundays.
- Working with a unique concept in Groningen, namely serving 12 courses.
-> Apply and read more about the position Employee Service at Restaurant M
Posted March 26, 2024
Language requirements (choice or both):Dutch English German
Amount of hours:38 hours per week
Immediately we are looking for a 1th employee service / host for 32-38 hours a week
Job description:
In this position you are the host (m/f), in short, the calling card of Brasserie Bij van Boven and Grand Café Hooghoudt. You enjoy providing a high level of guest-oriented service. Speed and service are your motto.
Your main tasks and responsibilities are receiving and taking care of guests (including taking and serving orders) and providing information about lunch, dinner and drinks (beers, wines, Hooghoudt products, etc.). In addition, you are responsible during your shift for your colleagues and guest satisfaction. You are also partly responsible for stock management and the day-to-day business.
Job requirements:
- You are spontaneous and enthusiastic
- You have leadership skills
- You have mastery of operating etiquette
- You have a sense of hospitality and a flexible attitude
- You are collegial and a team player with a serious attitude to work
- Availability in the evenings and weekends
- Extensive knowledge of and interest in beers, wines, etc.
- Complete command of the Dutch language is required, broad command of the
English and German language is desirable
- Relevant work experience in a similar position is required
We request that candidates only respond if they fit the above job profile. We are only interested in motivated candidates who strive for a top product and an end result to be proud of.
Interested?
Send your letter of application, including CV, to vacancy.bvb.hh@gmail.com for the attention of Robert Jan Osinga.
-> Apply and read more about the position Executive Ministry at Grand café Hooghoudt
Posted March 26, 2024
Language requirements (choice or both):Dutch English German
Amount of hours:38 hours per week
Immediately we are looking for an assistant manager 38 hours a week
Job description:
In this position you are the host (m/f) and the point of contact for everyone (guests and colleagues), in short, the calling card of Brasserie Bij van Boven and Grand Café Hooghoudt. You enjoy providing a high level of guest orientation. Speed and service are your motto.
Your main duties and responsibilities are:
- Receiving and taking care of guests and providing information about lunch, dinner and drinks (beers, wines, Hooghoudt products, etc.)
- During your shift you are responsible for your colleagues and the satisfaction of the guest.
- You work in a collegial relationship with the manager and together you take care of stock management and the day-to-day business.
Job requirements:
- You are spontaneous and enthusiastic
- You have leadership skills and are stress resistant
- You have mastery of operating etiquette
- You have a sense of hospitality and a flexible attitude
- You are collegial and a team player with a serious attitude to work
- Availability in the evenings and weekends
- Extensive knowledge of and interest in beers, wines, etc.
- Complete command of the Dutch and English language is a requirement, broad command of the
German language is desirable
- Relevant work experience in a similar position is required
We request that candidates only respond if they fit the above job profile. We are only interested in motivated candidates who strive for a top product and an end result to be proud of.
Interested?
Send your letter of application, including CV, to vacancy.bvb.hh@gmail.com for the attention of Robert Jan Osinga.
-> Apply and read more about the position Assistant manager at Grand café Hooghoudt
Posted March 26, 2024
Language requirements (choice or both):Dutch English
Amount of hours:4-12 hours a week
We are immediately looking for waiters for about 12 to 20 hours a week
Job description:
In this position you are the calling card of Grand Café Hooghoudt. You enjoy providing a high level of service. Speed and service are your motto.
Your main duties and responsibilities are receiving and caring for guests (including taking and serving orders) and providing information about lunch, dinner and drinks.
Job requirements:
- You are spontaneous and enthusiastic
- You have, preferably, some experience in the operating field
- You have a sense of hospitality and a flexible attitude
- You are collegial and a team player with a serious attitude to work
- Availability during the day, in the evenings and weekends
- Knowledge of, but especially interest in beers, wines, etc.
- Complete command of the Dutch language is required, broad command of the
English and German language is desirable
Please only respond if you fit the above job profile. We are looking for motivated people who strive for a top product and an end result to be proud of.
Interested?
Send your letter of application, including CV, to vacancy.bvb.hh@gmail.com for the attention of Robert Jan Osinga.
-> Apply and read more about the position Employee Service at Grand café Hooghoudt
Posted March 26, 2024
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
We are immediately looking for an independently working chef.
Grand Café Hooghoudt is located on the Grote Markt, the most beautiful square in Groningen. We have a restaurant, grand café and terrace.
You will work in a small team that is responsible for providing lunch, drinks and dinner. The key words for our lunches and dinners are: good quality basic ingredients, fresh and regional, aware of the seasons, with the times but with a classic touch.
What does the job involve?
- Responsibility for preparing the dishes for lunch, dinner and drinks;
- Assess the freshness, shelf life and correct quality of the ingredients;
- Monitoring the quality of the outgoing dishes;
- Adhering to hygiene rules (HACCP);
- Actively participate in the further professionalization and development of the kitchen (think of working methods, new menus, etc.);
- Keeping kitchen and working environment clean;
Job requirements:
- Minimum MBO training, level 3;
- Number of years of work experience in said position;
- Professional, driven and ambitious.
We reward on the basis of salary in accordance with the Catering CAO, experience.
Are you interested in the above position? Do you think you are that highly motivated candidate, are you willing to roll up your sleeves and would you like to make a positive contribution to a great product?
Send your CV and motivation to: keukenbvbgroningen@gmail.com
Attn Robert Jan Osinga
-> Apply and read more about the position Self-employed cook at Grand café Hooghoudt
Posted March 25, 2024
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
We are looking for an experienced and enthusiastic CHEF for +/- 32-38 hours per week with a passion for the profession and a good sense of taste.
About us
De Boerderij is a versatile, attractive catering company at the foot of the Fraeylemaborg in Slochteren. You can go to De Boerderij for a latte macchiato with cake, lunch, dinner (large or small), buffet, barbecue, drinks, (wedding) party or business meeting. In short, very diverse and therefore never boring!
What are we looking for?
In this versatile position you are aware of the ins and outs of the Farm, you are an excellent cook and you enjoy making guests happy. You are responsible for, among other things, the following activities;
• Carrying out and coordinating all common activities in the kitchen.
• Fulfilling orders with suppliers and managing stocks.
• Putting together menus together with colleagues.
Who are you?
• You have (demonstrable) experience, including cooking for groups.
• You enjoy preparing lunch dishes, baking and pastry making.
• You have a recognized chef's diploma (minimum MBO level 3).
• You have no objection to flexible working hours, including weekends and public holidays.
• You can work well independently, but also in a team.
• You can handle stress and have problem-solving skills.
• You have product knowledge and master cooking techniques.
• You can keep an overview and remain calm.
• You take initiative and responsibility.
What do we have to offer?
• A close-knit and cheerful team of young colleagues;
• An attractive working environment in a beautiful kitchen;
• Lots of challenge, variety and responsibility;
• Friendly working hours, often free in the evenings;
• Competitive salary (Chef K.7.1 + tip)
Are you this enthusiastic cook? And are you looking forward to a new challenge? Please apply by sending your CV (with photo) and a letter in which you briefly explain your motivation and availability to M. van Dijken or call for more information: 06-22486499
-> Apply and read more about the position Chef at Grand Café/restaurant de Boerderij Fraeylemaborg
Posted March 25, 2024
Language requirements (choice or both):Dutch
Amount of hours:32 hours per week
Are you looking for a new challenge?
We are looking for an experienced and enthusiastic 'First service employee (head of service) +/-32-38 hours with a passion for the profession and a natural sense of hospitality!
About us
De Boerderij is a versatile, attractive catering company at the foot of the Fraeylemaborg in Slochteren. You can go to De Boerderij for a latte macchiato with cake, lunch, dinner (large or small), drinks, (wedding) party or business meeting. In short, very diverse and therefore never boring!
What are we looking for?
In this versatile position you are aware of the ins and outs of the Farm, you are an excellent host/hostess and you enjoy transferring knowledge. You are responsible for, among other things, the following activities;
• Carrying out and coordinating work in the restaurant/grand café and during parties.
• Carrying out and coordinating preparatory and clean-up activities.
• Fulfilling orders with suppliers and managing stocks.
• Training new employees.
• Other organizational activities.
Who are you?
• You have experience (demonstrable)
• You have (at least) an MBO level 4 diploma
• You have no objection to flexible working hours, including weekends and public holidays.
• You can work well independently, but also in a team.
• You can handle stress and have problem-solving skills.
• You have a thorough knowledge of the products.
• You are also representative, energetic, cheerful and hospitable.
What do we have to offer?
• A close-knit and cheerful team of young colleagues;
• An attractive working environment in a great company;
• Lots of challenge, variety and responsibility;
• Friendly working hours, often free in the evenings;
• Competitive salary + tip
Are you the service employee (who also loves organizing, planning and leading) that we are looking for? And are you looking forward to a new challenge? Please apply by sending your CV (with photo) and a letter in which you briefly explain your motivation and availability to M. van Dijken or call for more information: 06-22486499
-> Apply and read more about the position Executive Ministry at Grand Café/restaurant de Boerderij Fraeylemaborg
Posted March 23, 2024
Language requirements (choice or both):Dutch English
Amount of hours:10-38 hours a week
***available immediately - SERVICE EMPLOYEE full-time/part-time***
We would like to supplement our service team with you, an enthusiastic, flexible gentleman/lady with hospitality in your heart. You will end up in a small, international team. With us you can deepen your wine and food knowledge. Apply quickly at info@restaurantvoila.nl
We look forward to a great collaboration.
-> Apply and read more about the position Employee Service at Restaurant Voilà
Posted March 23, 2024
Language requirements (choice or both):English
Amount of hours:10-38 hours a week
ENGLISH
***available now - SERVICE EMPLOYEE full-time/part-time***
We are extending our service team with you, an enthusiastic, flexible lady/gentlemen with hospitality in your heart. You will join our small, international team. Together we can extend your wine and food knowledge. Apply fast to info@restaurantvoila.nl
We are looking forward to a great cooperation.
-> Apply and read more about the position Employee Service at Restaurant Voilà
Posted March 21, 2024
Language requirements (choice or both):Dutch English
Amount of hours:10-38 hours a week
Lambik is looking for an independently working chef!
And that is quite a unique opportunity...
Because,
- You can express all your creativity there because you make different, self-provided dishes every day!
- You work in an enthusiastic, positive and loyal team.
- The kitchen is small but nice and professional. The café is accessible with a homely, warm atmosphere.
- And, Lambik has a large, loyal guest base that you would love to cook for every day!
In addition, there is...
- Everything is possible. From many hours to less, from little to a lot of responsibility and you can continue to grow. Self-employed people welcome!
- We make clear and fair agreements and salary is negotiable.
Does that sound good?
- Send an email to info@eetcafe-lambik.nl with your CV and motivation
-> Apply and read more about the position Self-employed cook at Eetcafe Lambik
Posted March 21, 2024
Language requirements (choice or both):Dutch English
Amount of hours:32 hours per week
32/38 HOURS PER WEEK
The Concerthuis is a wonderful, cheerful company. We are open every day from 10 am to late evening. Our guests are open minded and informal, the atmosphere is relaxed and almost always someone is playing one of the many games. The food is mostly vegetarian/vegan, we have a wide range of specialty beers and love good coffee. We always look ahead and never stand still. This makes Het Concerthuis a pleasant, welcoming and dynamic whole.
Organize
A large part of your tasks are organizational and therefore means that you must be able to organize really well. Structured working is key and clear communication is necessary to ensure that everything runs smoothly. You are the linchpin of the organization. Among other things, you do all bar orders, make the schedules, arrange replacement in case of illness, have input in the range and pick up project-based improvement points that we determine together.
To lead
You manage the entire service team and also the shift leaders. You are at the head of this team and meet regularly to discuss progress. In addition, you are partly on the floor as a shift leader (we are working towards this). During these shifts you will manage the serving team, ensure communication with the other departments such as the kitchen and solve problems on the floor.
A place at the table
We are looking for someone who goes towards his or her goal with energy and is looking for development in a management role. You will be the right hand of the owners and will be involved in everything. Your input is listened to and you have a lot of freedom to determine course. That is why we are really looking for someone who wants to take on this challenge for a longer period of time and who fits in with Het Concerthuis.
What do we offer you?
The Chef Service function (complete management of the service team of 16-20 employees), which includes a starting salary of 2.287,70 with little experience, with more experience, a higher scale. We always strive for a healthy work-life balance and value the demarcation of 'weekend' and 'free time', so also for you! We give plenty of room for personal and professional development. You have a flexible schedule, which you can partly determine yourself and you work in a good and loyal team with a good atmosphere.
The starting date is preferably immediately, but much is possible in consultation.
Are you interested or have a question? Mail to info@hetconcerthuis.nl attn. Martien Volkers
#INTERNATIONALSWELCOME! find our vacancies in English on our website!
-> Apply and read more about the position Executive Ministry at the Concert House
Posted March 19, 2024
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
VACANCY ALERT: ARE YOU THE PEPPER WE ARE LOOKING FOR TO FURTHER STRENGTHEN OUR TEAM?
Are you passionate about cooking and ready to take charge of a bustling kitchen? Do you want to be part of the nicest city and terrace café in Groningen? At Pronk, where hospitality and teamwork are the key to success, we are looking for a talented independent chef to strengthen our team!
As an independent chef at Pronk, you are a crucial player in creating culinary delights and offering an unforgettable taste experience for our guests. Your passion for cooking is infectious and your creativity takes our menus to the next level! We are immediately looking for an enthusiastic candidate to join our team.
YOUR ROLE:
· As an independent chef, you are partly responsible for the daily operations in the kitchen, where you work closely with the sous-chef and the rest of the kitchen team.
· You prepare dishes with love and craftsmanship for lunch, dinner and drinks, where your pursuit of quality and consistency comes first.
· With your experience and expertise, you lead a team of kitchen employees, encouraging a positive working atmosphere and teamwork.
· You are responsible for ensuring hygiene and safety standards in the kitchen, and ensuring an efficient working environment.
· During peak moments in the kitchen, you effortlessly maintain an overview and manage the team with a professional and positive attitude.
· You proactively think about menu development, cost control and operational improvements in the kitchen.
WHAT WE SHOW OFF…
· A challenging position for 38 hours a week, with flexible working hours and the option to work full-time.
· A cozy working environment with not 1… but 2 kitchens!
· A competitive salary, matching your experience and qualifications.
· A close-knit team in which cooperation and fun are central, with often a drink after work for team spirit;
· Your efforts will be rewarded with attractive tips and other extras, including Pronk discount, an annual staff party and a Christmas gift.
READY FOR THIS NEW CHALLENGE AS AN INDEPENDENT WORKING COOK?
If this role appeals to you, we cordially invite you to apply! Do you know someone who would fit perfectly within our team? Please feel free to forward this vacancy.
Type of employment: Immediately, 38 hours per week
Apply with your CV and motivation by sending an email to info@stadscafepronk.nl
See you soon!
Team Pronk
-> Apply and read more about the position Self-employed cook at Stads- en terrascafe Pronk
Posted March 19, 2024
Language requirements (choice or both):Dutch
Amount of hours:32 hours per week
Are you ready to take charge in our cozy city and terrace café? Where hospitality and team spirit come together? At Pronk, the nicest city café in the city with the only terrace in the city that is open all year round, we are looking for a passionate floor manager. An enthusiastic colleague who wants to take the catering industry to the next level together with us!
As a floor manager, you are the key figure in welcoming our guests and providing an unforgettable experience for both guests and colleagues. Your enthusiasm is contagious and your leadership takes our team to new heights! We are immediately looking for a good floor manager.
Your role
- As a floor manager you are partly responsible for the daily operation during lunch, drinks and dinner. You will work closely with the manager and manager of the kitchen team;
- You lead a total team of 15-20 passionate employees (of which you manage 5-6 people every day). You strive for a pleasant atmosphere of cooperation and fun;
- You are responsible for training new staff and are happy to transfer the catering formula, manners and etiquette to our toppers;
- Every day is an opportunity for you to create a warm and hospitable ambiance at Pronk, where quality and service go hand in hand;
- During busy moments you effortlessly step up, you manage our team with a smile and ensure a clear division of tasks;
- You excel in consistency, professionalism and attention to detail. This is how you make a difference for our guests and team.
- You are not afraid of a good workout and are a go-getter;
- You are ultimately responsible for the daily affairs and operational processes;
- Your creativity and proactive attitude ensure a continuous flow in our policy. You contribute to Pronk's policy in a problem-solving manner, also when it comes to HR, administration, events and marketing.
What we show off...
- A vacancy for 36 hours;
- A dynamic working environment full of energy and conviviality, where every day offers a new challenge;
- An appropriate salary;
- Flexible working hours, with the option to work full-time;
- For us, team spirit comes first; we strive to make everyone feel welcome and enjoy a nice drink after a successful day of work;
- Our team exudes passion, humor and conviviality and knows how to get things done, this is often rewarded with nice tips that we distribute among the team;
- We also organize an annual staff party and provide a Christmas gift for all our employees;
- Before the start or during your shift, Pronk will provide you with a delicious meal.
- Furthermore, all our colleagues naturally receive a 10% family discount on their visit to Pronk;
Ready for this new challenge as a floor manager?
If this role appeals to you, we cordially invite you to apply! Is this position not quite your thing, but do you know someone who fits perfectly within our team? Please feel free to forward this vacancy. Apply with your CV and motivation by sending an email to info@stadscafepronk.nl
Type of employment: Immediately, 32-36 hours
See you soon!
Team Pronk
-> Apply and read more about the position Floor manager at Stads- en terrascafe Pronk
Posted March 19, 2024
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
Send your motivation and CV to info@stadscafepronk.nl
-> Apply and read more about the position Employee Service at Stads- en terrascafe Pronk
Posted March 15, 2024
Language requirements (choice or both):Dutch
Amount of hours:8-12 hours a week
We are looking for an employee in the service who would like to join a small, friendly team. As a result, we expect our employees to be able to take on many different tasks and to master all-round operating skills. The position is a part-time job.
Are you:
- Guest-oriented
- Stress resistant
- Communicative skills and responsible
Then we are looking for you!
You will work in a company with a small and close-knit team. You work together and have close contact with colleagues from the service and kitchen, through our open kitchen. We offer a job of approximately 8 - 12 hours per week. We are open from 11:00 am to 22:00 pm and serve lunch and dinner. This means you don't have to work until the late hours.
Are you interested or do you have questions? Send an email with your CV to stadcafedoublea@gmail.com
-> Apply and read more about the position Employee Service at Stadscafe Double A
Posted March 14, 2024
Language requirements (choice or both):Dutch
Amount of hours:18-28 hours a week
About us
Garnwerd aan Zee is a unique location for food and drinks in the province of Groningen. The spacious yet intimate restaurant also offers an experience on one of the terraces on the water. The location is suitable for dining, lunch, weddings, parties, events and meetings. Multifunctional and with all facilities, and an excellent kitchen, the catering facility offers everything a guest can expect from a modern location. In addition, Garnwerd aan Zee has its own harbor for permanent moorings and passers-by, with excellent facilities.
Garnwerd aan Zee is a company with a nice informal atmosphere. You will end up in a nice team where you will receive a warm welcome. Closing the day together is considered important! Together you ensure that every working day is a success.
What will you do as a Service Employee at Garnwerd aan Zee?
As an operator at Garnwerd aan Zee there are several positions:
ward beater
You are the person with a helicopter view who ensures that the guests in your own neighborhood are taken care of down to the last detail, the glass is always full and when a table can be removed you are the first to arrive. You are socially strong and you know how to serve the guest optimally with your enthusiasm. In addition to maintaining your neighborhood, you and the team of runners ensure that everything runs smoothly.
Runner
You know how to walk with 3 plates (or you want to learn this!) and you can serve the ordered drinks at a high pace. You keep an eye on the dumbwaiter and bar yourself, so that service runs quickly and smoothly. On your way back to the collection point, check if there are any tables that can be removed. You also have an eye for detail and can see when a table needs to be cleaned or a guest needs help. In short, you can do it all!
bartender
During the day you are responsible for preparing orders and serving drinks. As an additional task, you deal with the guests who want to pay. You ensure that the guest is provided with a drink on time and with your smile you are the first person seen upon arrival. A fun and versatile position with many social contacts!
What do we offer you?
- A good salary in accordance with the catering collective labor agreement;
- A cozy and close-knit team where value is attached to the working atmosphere;
- A beautiful and unique workplace;
- Fun and versatile work;
- A job with the possibility to stay there after the summer season;
What do we ask of you?
- Full-time or part-time availability during the summer;
- You are energetic, representative and see the work in progress;
- You can work at a high pace during peak hours;
- You are flexible and don't mind working long hours.
-> Apply and read more about the position Employee Service at Restaurant Garnwerd aan Zee
Posted March 14, 2024
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
What will you do as a 1st operator/floor manager at Garnwerd aan Zee?
You are the person with a helicopter view who ensures that the guests are taken care of down to the last detail, the glass is always full and when a table can be removed you are the first to arrive. You are socially strong and you know how to serve the guest optimally with your enthusiasm. In addition to maintaining control on the work floor, you and the team of neighborhood runners ensure that everything runs smoothly.
It is important when carrying out this work that you are the one who ''sees the work''. Based on this quality, you can eventually manage colleagues to ensure that your team makes the day a success again.
It is important that you control all facets within the company. The position requires that you are flexible during busy times. Think of neighborhood walking, running and the bar. This way you can estimate how a day is going and ensure that the team performs optimally.
What do we offer you?
- A good salary in accordance with the catering collective labor agreement;
- A cozy and close-knit team where value is attached to the working atmosphere;
- A beautiful and unique workplace;
- Fun and versatile work;
- A job with the possibility of contract extension if performance is good;
- Attractive secondary employment conditions.
What do we ask of you?
- You are energetic, representative and see the work in progress;
- You can work at a high pace during peak hours;
- You are flexible and don't mind working long hours.
-> Apply and read more about the position Floor manager at Restaurant Garnwerd aan Zee
Posted March 11, 2024
Language requirements (choice or both):Dutch
Amount of hours:10-38 hours a week
Are you looking for a nice job in the catering industry and are you hospitable and spontaneous? Then we are looking for you.
Restaurant & Brasserie Groen is a cozy brasserie in the middle of the city of Groningen, open for lunch and dinner. We work daily to grow our quality and are looking for reinforcement of people with professional knowledge and who radiate pleasure in their working environment. As a service employee, you are responsible for receiving guests, taking orders, providing information, serving orders and paying guests.
Are you someone with:
Demonstrable work experience in the catering industry (minimum 1 year)
Available immediately
Weekends available
A can-do mentality, where flexibility and stress resistance are important
We offer:
A pleasant, young and enthusiastic team to work in
On-the-job training
Sundays always free
A salary in accordance with experience
Fixed working hours during the week (at least 2 days per week)
Various social activities
Does the above appeal to you?
Send your CV with motivation + availability via the apply button and who knows, you might become our new colleague! Or send an email to info@brasseriegroen.nl
Type of employment: Part-time, Full-time
Part-time hours: 10-32 per week
Salary: €2.200,00 - €2.800,00 per month
Flexible language requirement:
Dutch not required
Schedule:
evening work
day shift
Mon-Fri
Weekend availability
Working on holidays
Secondary employment conditions:
Retirement
Types of additional fees:
Bonus scheme
Holiday pay
-> Apply and read more about the position Employee Service at Brasserie Groen
Posted March 11, 2024
Language requirements (choice or both):Dutch
Amount of hours:10-38 hours a week
We are looking for an enthusiastic, reliable BBL student chef and sous-chef/independently working chef or student chef with a passion for cooking!
Restaurant & Brasserie Groen is a young company with a lot of ambition. We work in a traditional way and we use beautiful quality products. As an apprentice chef you have the opportunity to further develop yourself within the company under the leadership of the chef.
Job requirements:
Hard-working mentality, eager to learn and stress-resistant
At least one year of demonstrable experience in the kitchen.
Available immediately.
Availability on weekends
Living in the Groningen area
We offer:
Sundays always free
A pleasant, young and enthusiastic team to work in
On-the-job training
A salary in accordance with your experience
Various social activities
Apply?
Send your motivation letter and CV to:
Restaurant & Brasserie Green
attn Michel Wu.
-> Apply and read more about the position Self-employed cook at Brasserie Groen
Posted March 11, 2024
Language requirements (choice or both):Dutch English
Amount of hours:10-38 hours a week
Do you see it as a challenge to make as many poké bowls as possible and do you enjoy working with fresh products? As a Poké Artist you come into contact with different types of products and you prepare different fresh poke bowls according to the customer's wishes.
Poke Spot is the poké bowl restaurant in the heart of Groningen. We serve various poké bowls and salads. For our concept; hip and healthy 'fast' food, we are looking for an employee who knows how to get things done.
As a Poké Artist you are responsible for making and preparing various poké bowls. You explain the concept and you take care of the preparation of the dishes. You also give customers advice about the ingredients and composition of their poké bowl.
What do we ask from you?
- Lots of enthusiasm and passion to prepare poké bowls
- Customer and service oriented
- Quality, neatness and stress resistance as important properties
- A good team player
- Available at least 2 days a week
We offer:
- A nice working atmosphere to work in with young colleagues
- On-the-job training
- A starting salary of 14,50 euros per hour
- Various social activities
- A delicious poké bowl after work
Are you interested? Send your resume and motivation to info@pokespot.nl
-> Apply and read more about the position Poke Bowl maker at Poke Spot
Posted March 11, 2024
Language requirements (choice or both):Dutch English
Amount of hours:4-12 hours a week
Poke Spot is immediately looking for a new colleague for the kitchen.
As a kitchen assistant you are responsible for preparing various hot snacks, such as crispy chicken, fried shrimp and mini spring rolls. You also support the Poké Artists in making the various poke bowls. You are also responsible for clean dishes.
We are looking for someone with:
• A go-getter mentality
• Can work well under pressure
• Available immediately
• Available at least 2 evenings per week
We offer:
• A nice working atmosphere with young colleagues to work in
• Opportunities to grow within the company
• A starting salary of 14,50 euros per hour
• Various social activities
• A delicious poké bowl after work
Apply?
Send your motivation letter and CV to:
poke spot
info@pokespot.nl
Attn Jean-Paul Wu
-> Apply and read more about the position Kitchen Aid at Poke Spot
Posted March 11, 2024
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
Are you looking for a fun job or new challenge for the summer holidays? Then come and work at Kaap Steendam and become our new colleague in the service! We are looking for a motivated colleague who will join our team during the busy season. Someone who can work hard, but most importantly: someone who enjoys going to work!
As a service employee you are part of our dynamic service team during the busy summer season. You are responsible for, among other things, welcoming guests, taking orders, serving dishes and drinks and clearing tables.
Who are you?
- you are hospitable and friendly
- you are driven and are a team player
- you are available during weekends and holidays
- you are proactive and flexible
What do we offer you?
- a beautiful workplace on the beautiful Schildmeer
- a varied job
- flexible working hours
- secondary employment conditions: (including tips and employee discount)
So do you want to earn some extra money this summer? Send an email to: info@kaapsteendam.nl.
-> Apply and read more about the position Employee Service Terrace at Cape Steendam
Posted March 11, 2024
Language requirements (choice or both):Dutch
Amount of hours:24-32 hours a week
Are you looking for a new challenge and do you want to work in a brand new restaurant with a great view over the Schildmeer? Then come and work at Kaap Steendam and become our new colleague in the service!
As an experienced service employee, you are an essential part of our team. You are responsible for, among other things, welcoming guests, taking orders, serving dishes and drinks and advising guests about our menu. You can also keep an overview very well under pressure and you have a passion for the profession!
Who are you?
- you are a team player with a positive attitude
- you are driven and show initiative
- you are also available on weekends
- you are motivated and stress-resistant
What do we offer you?
- a dynamic working environment
- room to grow with us
- flexible working hours
- secondary employment conditions: (including tips and employee discount)
Are you interested in the position or do you want to apply immediately? Send an email to info@kaapsteendam.nl.
-> Apply and read more about the position Employee Service at Cape Steendam
Posted March 11, 2024
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
Are you looking for a fun and varied job for the summer holidays? Then come work at Kaap Steendam and become our new assistant chef. We are looking for a motivated colleague who will join our team during the busy season. Someone who can work hard, but most importantly: someone who enjoys going to work!
As an assistant chef you play a very important role in the company! You are partly responsible for preparing dishes according to our menu. Under the guidance of our experienced colleagues in the kitchen, you will have the opportunity to develop your cooking skills in a professional kitchen environment. Your tasks will include: mise en place, preparation and presentation of starters and desserts, support and cleaning work.
Who are you?
- you have a passion for cooking and an interest in the catering industry
- you are available during weekends and holidays
- you can keep an overview
- you are a team player, but can also work well independently
What do we offer you?
- a dynamic working environment
- a beautiful workplace on the beautiful Schildmeer
- flexible working hours
- secondary employment conditions (including tips and employee discount.)
So do you want to earn some extra money this summer? Send an email to: info@kaapsteendam.nl.
-> Apply and read more about the position Assistant cook / assistant cook at Cape Steendam
Posted March 11, 2024
Language requirements (choice or both):Dutch
Amount of hours:16-32 hours a week
Are you the new talented and passionate self-employed chef of Kaap Steendam? Do you enjoy creating something beautiful and delicious with the team? Then we are looking for you!
Kaap Steendam is a restaurant located on the Schildmeer in Steendam. In a beautiful area in the municipality of Midden-Groningen, which is in full development and where there is plenty of room for growth. Our kitchen uses fresh products as much as possible from local butchers and bakers, among others. A menu that changes with the season with specials and a la carte dishes. As an independently working chef, you are responsible, among other things, for preparing dishes, monitoring quality, complying with and enforcing hygiene and safety regulations in the kitchen and contributing to the development of new menus and dishes.
Who are you?
- you have a passion for cooking and are creative
- you have an eye for detail
- you can keep an overview
- you have knowledge of HACCP
- you are a team player, but can also work well independently
What do we offer you?
- a dynamic working environment
- space for own initiative and creativity
- a challenging position in a growing company
- a good salary
- secondary employment conditions (including tips and employee discount)
The most important thing is of course that you have a passion for the profession and, above all, enjoy your work! Are you interested in the position or do you want to apply immediately? Send an email to: info@kaapsteendam.nl.
-> Apply and read more about the position Self-employed cook at Cape Steendam
Posted March 11, 2024
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
Are you looking for a fun and varied job for the summer holidays? Then come work at Kaap Steendam and become our new runner/dishwasher. We are looking for a motivated colleague who will join our team during the busy season. Someone who can work hard, but most importantly: someone who enjoys going to work!
As a runner/dishwasher you play a very important role in the company! You are responsible for supporting the service and kitchen staff to guarantee a smooth service. Tasks such as: serving dishes, clearing tables and serving as a dishwashing kitchen employee.
Who are you?
- you are motivated
- you are driven and are a team player
- you are available during weekends and holidays
- you are proactive and flexible
What do we offer you?
- a beautiful workplace on the beautiful Schildmeer
- a varied job
- flexible working hours
- secondary employment conditions: (including tips and employee discount)
So do you want to earn some extra money this summer? Send an email to: info@kaapsteendam.nl.
-> Apply and read more about the position Runner at Cape Steendam
Posted March 3, 2024
Language requirements (choice or both):Dutch English
Amount of hours:4-12 hours a week
The Brewery is looking for fun, friendly reinforcements for its team:
- at least 18 years old
- both part-time/full-time, hours and times in consultation. Both during the day and in the evening
- receiving guests
- taking and preparing orders
- able to work independently
- enthusiastic, motivated but above all fun
-> Apply and read more about the position Employee Service at The Brewery
Posted March 3, 2024
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
The Brewery is looking for reinforcements for its team. Are you;
- at least 18 years old
- available both during the week and at the weekend
- sociable, motivated, do you know how to entertain the guests and help them quickly and correctly? A bartender (in the making)?
- available at least 1 to 2 days a week?
- bar services are from 20 p.m. to 03 a.m./04 a.m
-> Apply and read more about the position Bartender / bartender at The Brewery
Posted March 1, 2024
Language requirements (choice or both):Dutch
Amount of hours:8-12 hours a week
To complement our team, we are looking for an enthusiastic new colleague who enjoys making our guests happy. Moreover, he is a go-getter who never forgets to maintain a friendly and guest-oriented attitude at busy times.
We offer a part-time job for, expectedly, 8 to 12 hours per week, for a longer period of time.
We are looking for someone with:
- catering experience (is an advantage)
- sufficient knowledge of drinks (or willingness to acquire it)
- a friendly, guest-oriented and energetic attitude
- a hands-on mentality
- great independence
- excellent communication skills
- the willingness to work closing shifts
- a representative appearance
And of course you tap the perfect beer!
Do you meet the above requirements?
Then send your CV, motivation and, if possible, a passport photo.
-> Apply and read more about the position Bartender / bartender at Cafe Wolthoorn & Co
Posted February 22, 2024
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
Are you creative, do you like cooking, flexible, working in a small team and tackling. Then working at the Marquis is just the thing for you!
De Markies is an attractive dinner café located in the Oranjebuurt, right next to the Noorderplantsoen.
In addition to the a la carte menu, we also offer guests the option of choosing a 'Marquis' menu. This is an evening filling multi-course menu. The kitchen has a French slant in the base, but will also contain influences from other parts of the world.
What are we looking for and what can you expect?
a cooperating cook / assistant cook who stands next to our chef
Someone with an affinity with good food and cooking
you support the kitchen in the mice en place, but also during dinner
your input is greatly appreciated, thinking along with the map and the menu is very important
What do we offer?
A nice workplace in a young and creative company
A salary according to the collective labor agreement
Good tips every month
Flexible working hours, 12 hours per week, 1 or 2 days, more in consultation
The space to develop within the company.
Lots of variety in work
Have you become curious?
Send an email with a short motivation and your CV.
-> Apply and read more about the position Assistant cook / assistant cook at Dinercafé De Markies
Posted February 21, 2024
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
Are you a dynamic and energetic person with a passion for leadership? Blokes, a vibrant restaurant/bar, is looking for a Floor Manager to energize our team. This is a full-time position that requires someone with flair, and the ability to take charge of our vibrant environment.
We are looking for someone with experience as a manager or manager in the catering industry. Strong leadership skills, excellent communication and being able to withstand stress in a fast-paced environment are essential. Most importantly, we're looking for someone with a bit of grit and flair to make the role exciting.
-> Apply and read more about the position Floor manager at Blokes FOOD – BAR – LOUNGE
Posted February 15, 2024
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
Vacancy Collaborating Manager:
We strive to offer our guests a wonderful overall experience! Sometimes it is hard work, where time flies and the focus is on enjoying the work. The Frietwinkel employs approximately 10 (part-time) employees. We are looking for an experienced manager who can lead our great team.
What would your working week look like?
– You are on the work floor every day with enthusiastic colleagues and work together with them.
– You are responsible for training, guiding, coaching and inspiring employees, and you are also involved in (co-)selecting new colleagues.
– You prepare monthly work schedules and solve any short-term staffing problems in the event of illness.
– You are responsible for checking HACCP and cleaning procedures using checklists and providing guidance. But you are also someone who likes to roll up your sleeves.
– You meet regularly with the owner to discuss matters and brainstorm together about fun ideas.
– You ensure that the stock is always at the right level.
Who are we looking for?
– You have at least 2 years of experience in a similar position.
– You have experience in the catering industry and are a natural leader with great enthusiasm.
– You often have good ideas and like to take initiative.
– You are stress-resistant and can remain calm when it is very busy.
– You have excellent communication skills and master the Dutch language.
What do we have to offer you?
– A good salary.
– A job of 36-38 hours per week.
– An informal working atmosphere with nice colleagues and plenty of room for your own input.
– Usually everyone has one day off at the weekend. For you, for example, this could be on Sunday and Monday.
– Favorable working hours, usually only once a week until closing time (until 21:15 PM) and mainly working during the day.
Has reading this vacancy made you enthusiastic? Send an email with your resume and motivation to: werkenbijfrietwinkel@gmail.com
-> Apply and read more about the position Company director at Frietwinkel Groningen
Posted February 14, 2024
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
Do you have a passion for the restaurant industry, do you like variety and is hospitality your second nature?
Then we are looking for you!
About us
A cozy brew-bistro with +/- 20 employees, we call ourselves a brew-bistro as a corruption of the well-known brewpub. For us, food at a culinary and creative level is top priority, as is service.
What do we do?
Our service is informal, but correct, and we operate based on knowledge and expertise. In this way we want to give our guests a completely consistent, yet informal, experience.
Every week we change 1 or 2 dishes from our à la carte menu. This means there is a continuous development and design of dishes. As a result, we always use fresh preparations and products.
At Dokjard we bake our own bread, make our own ice cream and brew our own beer.
You can enjoy a 5-course 'I want/I can't choose' menu with matching home-brewed beers or wines, or eat á la carte from our varied menu. We also enjoy a beer and a bitterbal on the terrace in the afternoon.
What do we ask of you?
* As a host/hostess you receive guests, you take orders, you can explain the menu and you are aware of the allergens, you tell the story behind the home-made beers and dishes.
* Do you have experience with wine/food?
* Minimum 2 years of restaurant experience
* You will be deployed all-round in both bar and restaurant work.
* Together with your colleagues you exceed the expectations of our guests.
What do we offer?
- 12-20 hours of work
- a salary that matches your knowledge and performance
- budget for training (catering related)
- fun, friendly, young and driven team
- If you want to go away for a weekend, we won't make a fuss about it.
After reading, do you think YES! This is where I want to get started? Send your motivation and CV to: Hello@dokjard.nl. If you have any questions, please call: 050 364 2420
-> Apply and read more about the position Employee Service at Dokjard
Posted February 14, 2024
Language requirements (choice or both):Dutch
Amount of hours:24-32 hours a week
Do you have a passion for the restaurant industry, do you like variety and is hospitality your second nature?
Then we are looking for you!
About us
A cozy brew-bistro with +/- 20 employees, we call ourselves a brew-bistro as a corruption of the well-known brewpub. For us, food at a culinary and creative level is top priority, as is service.
What do we do?
Our service is informal, but correct, and we operate based on knowledge and expertise. In this way we want to give our guests a completely consistent, yet informal, experience.
Every week we change 1 or 2 dishes from our à la carte menu. This means there is a continuous development and design of dishes. As a result, we always use fresh preparations and products.
At Dokjard we bake our own bread, make our own ice cream and brew our own beer.
You can enjoy a 5-course 'I want/I can't choose' menu with matching home-brewed beers or wines, or eat á la carte from our varied menu. We also enjoy a beer and a bitterbal on the terrace in the afternoon.
What do we ask of you?
* As a student host/hostess you receive guests, you take orders, you can explain the menu and you are aware of the allergens, you tell the story behind the home-made beers and dishes.
* You will be deployed all-round in both bar and restaurant work.
* Together with your colleagues you exceed the expectations of our guests.
What do we offer?
- 24/32 hours of work
- a salary that matches your knowledge and performance
- fun, friendly, young and driven team
- If you want to go away for a weekend, we won't make a fuss about it.
After reading, do you think YES! This is where I want to get started? Send your motivation and CV to: Hello@dokjard.nl. If you have any questions, please call: 050 364 2420
-> Apply and read more about the position Intern) at Dokjard
Posted February 14, 2024
Language requirements (choice or both):Dutch
Amount of hours:24-32 hours a week
Do you have a passion for the restaurant industry, do you like variety and is hospitality your second nature?
Then we are looking for you!
About us
A cozy brew-bistro with +/- 20 employees, we call ourselves a brew-bistro as a corruption of the well-known brewpub. For us, food at a culinary and creative level is top priority, as is service.
What do we do?
Our service is informal, but correct, and we operate based on knowledge and expertise. In this way we want to give our guests a completely consistent, yet informal, experience.
Every week we change 1 or 2 dishes from our à la carte menu. This means there is a continuous development and design of dishes. As a result, we always use fresh preparations and products.
At Dokjard we bake our own bread, make our own ice cream and brew our own beer.
You can enjoy a 5-course 'I want/I can't choose' menu with matching home-brewed beers or wines, or eat á la carte from our varied menu. We also enjoy a beer and a bitterbal on the terrace in the afternoon.
What do we ask of you?
* As a host/hostess you receive guests, you take orders, you can explain the menu and you are aware of the allergens, you tell the story behind the home-made beers and dishes.
* Do you have experience with wine/food?
* Minimum 2 years of restaurant experience
* You will be deployed all-round in both bar and restaurant work.
* Together with your colleagues you exceed the expectations of our guests.
What do we offer?
- 24-32 hours of work
- a salary that matches your knowledge and performance
- budget for training (catering related)
- fun, friendly, young and driven team
- If you want to go away for a weekend, we won't make a fuss about it.
After reading, do you think YES! This is where I want to get started? Send your motivation and CV to: Hello@dokjard.nl. If you have any questions, please call: 050 364 2420
-> Apply and read more about the position Employee Service at Dokjard
Posted February 11, 2024
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
Do you want to work in the nicest street in Groningen? Are you looking for a side job? We are immediately on to an assistant cook / kitchen help. Hours in consultation. Do you have experience in the kitchen? Are you available for two or three evenings, both during the week and at the weekend? Do you want a nice side job in a young team, with a nice working atmosphere and nice colleagues? In addition to your salary (according to the collective agreement), you will receive a good tip and fun during and after work.
Do you recognize yourself in the above? Then we would like to receive your resume with photo and letter at keukenhemingway@gmail.com
-> Apply and read more about the position Assistant cook / assistant cook at Hemingway's Cuba
Posted February 9, 2024
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
We are looking for an extra Full-timer to join our team for preferably 38 hours a week.
Are you ready to take a new step? To help guide the team?
Do you feel like getting involved in the ins and outs of a restaurant?
Years of experience is not a must here, as long as you are motivated and enthusiastic, we will learn the rest together.
We have a trained team, but we are looking for someone who wants to work with the manager and his team on the future.
We have lunch and dinner in the restaurant, in addition, larger groups also regularly dine and drink with us.
We have a new terrace, with nice weather so also crowds.
The work is diverse, which makes working with us so fun and challenging!
Interested?
Mail to info@landvankokanje.nl
-> Apply and read more about the position Floor manager at Land of Kokanje
Posted February 9, 2024
Language requirements (choice or both):Dutch English
Amount of hours:4-12 hours a week
We are looking for backup.
Years of experience is not a must here, as long as you are motivated and enthusiastic, we will work together on the rest.
We have a trained team, but are looking for reinforcements to join us next school year.
We have lunch and dinner in the restaurant, in addition, larger groups regularly come to dine with us.
We have a new terrace, we are already busy developing a new concept.
The work is therefore diverse and that is what makes working here so fun and challenging!
Are you interested? Or questions?
Mail us: info@landvankokanje.nl
-> Apply and read more about the position Employee Service at Land of Kokanje
Posted February 9, 2024
Language requirements (choice or both):Dutch English
Amount of hours:4-12 hours a week
We are looking for reinforcement. (The hand that is eager to learn)
Years of experience is not a must here, as long as you are motivated and enthusiastic, we will work together on the rest.
We have an established team, but are looking for the next kitchen hero who we would like to learn a lot and who will give us some flexibility in terms of scheduling.
We have lunch and dinner in the restaurant, in addition, larger groups regularly come to dine with us.
We have a new terrace, we are already busy developing a new concept.
The work is therefore diverse and that is what makes working here so fun and challenging!
Are you interested? Or questions?
Mail us: info@landvankokanje.nl
-> Apply and read more about the position Assistant cook / assistant cook at Land of Kokanje
Posted February 9, 2024
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
We are looking for reinforcement for our chef.
Years of experience is not a must here, as long as you are motivated and enthusiastic, we will work together on the rest.
We have an established team, but are looking for someone who wants to learn something new and who will join us.
We have lunch and dinner in the restaurant, in addition, larger groups regularly come to dine with us.
We have a new terrace, we are now busy developing a new concept.
The work is therefore diverse and that is what makes working here so fun and challenging!
Are you interested? Or questions?
Mail us: info@landvankokanje.nl
-> Apply and read more about the position Self-employed cook at Land of Kokanje
Posted February 9, 2024
Language requirements (choice or both):Dutch English German
Amount of hours:4-12 hours a week
We are looking for backup.
We have lunch and dinner in the restaurant, in addition, larger groups regularly come to dine with us.
We have a new terrace, we are already busy developing a new concept.
The work varies in terms of days and we hope that the dishwasher can and will grow into lunch and dinner help.
Are you interested? Or questions?
Mail us: info@landvankokanje.nl
-> Apply and read more about the position Dishwasher at Land of Kokanje
Posted January 30, 2024
Language requirements (choice or both):Dutch
Amount of hours:24-32 hours a week
Wanted 1st employee service for 24-32 hours a week, closed every Sunday,
As a 1st service employee, you are responsible for arranging and coordinating a meeting, dinner, party or wedding. You do this in your own hospitable and friendly way.
About us
Rietland organizes weddings, parties and meetings. This makes the work in the ministry very varied. As the first employee, you manage the team and ensure that the meeting runs smoothly. You provide directions and instructions, handle questions and any complaints from guests and also help with the implementation. And all this in an enthusiastic and guest-oriented manner. This way, partly thanks to your efforts, every guest goes home with a nice feeling.
The work is during the week and at weekends, during the day and in the evening. Rietland is closed every Sunday.
The position is for an average of 32 hours per week. Contract form can be negotiated.
Do you have some experience and are you enthusiastic? We look forward to receiving your letter and CV for the attention of Michiel Dommering.
-> Apply and read more about the position Executive Ministry at Rietland
Posted January 16, 2024
Language requirements (choice or both):Dutch English
Amount of hours:10-38 hours a week
Vacancy: Bar employee at Borrelcafé Oblomov in Groningen
Are you looking for a cozy and dynamic workplace in the vibrant heart of Groningen? Do you have a passion for preparing delicious drinks and do you want to be part of an enthusiastic team? Then Borrelcafé Oblomov is looking for you!
Job description:
As a bar employee at Borrelcafé Oblomov you are responsible for providing a great experience for our guests. You will be part of a close-knit team known for its hospitality and friendly atmosphere. Your tasks include:
- Preparing and serving various drinks, ranging from classic cocktails to local specialty beers.
-Ensuring a neat and organized bar environment.
- Actively participate in providing excellent customer service.
- Collaborate with colleagues to ensure smooth and efficient operation of the bar.
- Intervene where necessary, for example when taking orders or serving snacks.
Job requirements:
- Experience in a similar position is an advantage, but enthusiasm and eagerness to learn are just as important.
- You have a passion for the catering industry and know how to create a positive atmosphere.
- You are representative, customer-oriented and have good communication skills.
- Flexibility in working hours, as evenings and weekends are part of the position.
- You are at least 18 years old.
What do we offer:
- A dynamic and pleasant working environment.
- Opportunities for personal growth and development within our company.
- Competitive salary and good secondary employment conditions.
- Discount on food and drinks at our businesses.
- Fun staff outings and drinks.
Application procedure:
Do you recognize yourself in this vacancy and are you ready for a new challenge at Borrelcafé Oblomov? Send a message via our socials or to info@oblomovgroningen.nl. We look forward to meeting you and making the Borrelcafé Oblomov team even more fun together!
Please note: Only applications that meet the stated requirements will be considered.
-> Apply and read more about the position Bartender / bartender at Cafe Oblomov
Posted January 8, 2024
Language requirements (choice or both):Dutch
Amount of hours:24-32 hours a week
The catering industry of the most beautiful golf course in Northern Netherlands is looking for an employee in the service (28-32 hours)!
Located on its own historic driveway, in the middle of the farmlands, on the south side of the city of Groningen
The Northern Netherlands Golf & Country Club. With a beautiful authentic clubhouse/country house where the Sociëteit De Poll catering facility is located.
And we are looking to expand our catering team!
A day's work at De Poll means seeing and receiving many different guests; from regular members to guests from all over the Netherlands who come to play golf for a day or walkers who come by for a good cup of coffee and a tasty apple pie.
Our restaurant and terrace will be even more fun with someone who knows how to make guests really happy and sees what they need. With your enthusiasm you give our guests a wonderful day.
Are you:
* Representative
* Enthusiastic
* Communicative
* Independent
* Hospitable
Five times yes and do you also have some experience in the hospitality industry? Then you definitely fit into our team!
Working with us means:
A varied job with flexible hours (28-32 hours per week) in a unique environment.
With a close-knit team we provide lunches, drinks, dinners and everything around it 7 days a week.
And are you also curious if golf suits you? Then we offer you two golf lessons from a real golf pro!
Do you see yourself behind the bar or walking around our restaurant? Please email your CV and motivation to André Kremer info@societeitdepoll.nl or contact us by telephone on 0613979997
-> Apply and read more about the position Employee Service at Sociëteit De Poll
Posted January 8, 2024
Language requirements (choice or both):Dutch
Amount of hours:24-32 hours a week
The catering industry of the most beautiful golf course in Northern Netherlands is looking for a Catering Floor Manager
(24-32 hours)!
The Noord-Nederlandse Golf & Countryclub is located on a private historic driveway, in the middle of the farmlands, on the south side of the city of Groningen. With a beautiful authentic clubhouse / country house in which Sociëteit De Poll is located.
Is hospitality in your genes and do you recognize yourself in the profile below?
As a catering floor manager, you manage an enthusiastic and hospitable team of permanent and
on-call employees. Your daily activities will include planning, directing and coaching the staff.
As a cooperating foreman/woman, you bring peace and ensure that everyone knows what is expected. You consult between the restaurant and the kitchen, keep an overview during busy times and cooperate when necessary.
But it is equally important that as a host/hostess you are the calling card for the catering industry.
You are the point of contact for the guests and guest satisfaction is paramount
central for you!
You enjoy dealing with people, you are experienced in the catering industry and you can work independently.
You are representative, social and dare to show initiative. You also have the ability to direct, lead and delegate.
You don't have a 9 to 5 mentality; the working hours are mainly from 12.00pm-16.00pm to closing time.
Responsibilities:
- You direct the wait staff
– You are a point of contact for both employees and guests and resolve
any problems
– Training and coaching (new) employees
– You are responsible for administrative tasks such as making schedules,
organizing work meetings, etc
Competencies:
– You are representative and service-oriented
– You know how to motivate and make others enthusiastic
– You can work well together
– You have an eye for detail, you know how to tackle and you show initiative
– You foresee bottlenecks and act on them immediately
– You are flexible and hospitable
– You are stress resistant, critical, enthusiastic and creative
– You see the work and only stop when it is finished
It is an advantage if you are in possession of a driver's license and a car, in connection with this
close at the end of the day.
The salary will be determined based on work experience. Any others
We will discuss employment provisions and travel expenses in a personal conversation.
Are you also sporty? As an extra, you will receive 4 x golf lessons (30 minutes per lesson) as a gift when you join the company!
Do you like this? Respond by emailing your CV and motivation to info@societeitdepoll.nl Attn
André Kremer or contact us by phone on 0613979997.
-> Apply and read more about the position Floor manager at Sociëteit De Poll
Posted December 31, 2023
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
Vacancy Cashier / kitchen employee.
We at Chef Piri-Piri are looking for a nice, friendly colleague,
In the first instance you will help in the kitchen and behind the cash register, you are responsible for taking orders in the business and by telephone and preparing bags for the orders that come in via Thuisbezorgd and Uber. You are also "head" baking tray and sandwiches, in between and final cleaning is also part of it!.
Once this has been mastered, you will be prepared for grilling the chicken. (Internally we call this “Cheffen”)
We are looking for someone (20 +) who is stress resistant, can keep an overview and manage. You must have a good command of the Dutch language and basic English.
Working hours are for:
the checkout from 16:00 PM to 22:00 PM
“Chef” 15:00-22:00 and/or 11:00-16:00
For now we have 1 evening (6 hours) fixed and substitute hours available.
Salary in accordance with the Collective Labor Agreement for the Hospitality Industry, depending on age, experience and position.
You can send your reaction and/or application to:
info@chefpiripiri.nl
Only applications with motivation and CV in Dutch will be considered.
-> Apply and read more about the position Kitchen employee at Chef Piri Piri
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