Posted May 26, 2024
Language requirements (choice or both):Dutch
Amount of hours:10-38 hours a week
(Experienced) service employee (part-time)
Do you like to give other people a nice day? Do you like good food and drinks? That's very nice!
Just outside the center, located on a fantastic green square, you will find Plezant; a wonderfully colorful and atmospheric restaurant with a spacious terrace. On the menu you will find a nice combination of accessible yet culinary individual dishes and the chef's menu. Fish, meat, vegetarian, but also possibly vegan, and many based on plant-based dairy substitutes.
The menu is printed in-house and features new flavors and dishes. We continue to innovate and like compact and varied.
Responsibilities
As an (experienced) waiter, quite a bit is expected of you. You have some product knowledge of food and drinks and/or you enjoy delving into this.
You work towards responsibilities such as opening and closing and managing junior employees.
At Plezant, many aspects of working in a small team are discussed. Within the small team, tasks are divided, but also shared. For example, the room, the bar and the terrace are the main workplace in the service, but we also take care of cleaning and washing up as a service.
As a team we want everyone to shine at what they are best at. We try to keep each other sharp and help each other develop so that everyone can find and use that strength.
What are we looking for in you?
Experience is not the most important thing, but it is an advantage.
If you have no experience but are eager to learn and are active and eager to learn, there may also be a place in our team. You will then develop the following points.
You can create and save an overview.
You can set priorities and estimate and adjust your timeline properly.
Apply etiquette in a relaxed manner and freedom and happiness in a neat manner.
Be yourself, not necessarily fully dressed up, but still neat and tidy.
Creativity and solution-oriented: if something is not possible or is not allowed, then what is!?
Quick learner: you easily learn to explain new dishes and new wines. You also like this and are curious about it.
Team spirit: together we are strong, so we really have to do it together.
Action and reaction: being busy and not waiting but tackling. See, taste, smell, hear and do!
Gourmet: you like good food and drinks and you like to taste new things.
Social: in a neighborhood restaurant, recognition and an enthusiastic attitude are important. There is also a whole social function. Greeting neighbors and having a chat from time to time is something that neighbors, but we as service staff, really enjoy.
What do we offer you?
A nice workplace within a young and creative company.
A wonderful location, with involved neighbors who like to have a chat with you.
Salary according to collective agreement. Of course we also look at your wishes and (years of) experience.
Good secondary employment conditions such as food (at a discount!) within the group
The space to develop yourself by being creative and tasting a lot, both dishes and wines.
Lots of variety of dishes, which you can influence yourself.
What can you expect from the work schedule?
Mainly evening work and weekends
In the long term, several spots within the team will become available. We can discuss a number of hours, somewhere between 0 and 8? Or 4 to 12? Or 10 to 24? Or more?
Extension of hours during holiday periods.
More hours possible in consultation
More stability in the long term
Working on holidays
What is expected of you regarding your application?
Only applications with a relevant letter of motivation will be considered.
If you have fixed plans during your week, such as sports or social obligations, please mention this in your application letter.
-> Apply and read more about the position Employee Service at Plezant Groningen
