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Posted April 21, 2026
Language requirements (choice or both):Dutch
Amount of hours:24-32 hours a week
Our chef Soleil is urgently looking for a right-hand man! As a shift leader, you'll be responsible for organizing and coordinating meetings, dinners, parties, or weddings. You can do this in your own welcoming way, at a beautiful, peaceful, and green location.
Rietland organizes weddings, parties, and meetings. Everything is customized, making the work very varied. As a shift leader, you'll lead the team and ensure the meeting runs smoothly. You'll provide directions and instructions, handle questions and any complaints from guests, and also contribute to the execution yourself. This is all done in consultation with your manager. Rietland is closed on Sundays but otherwise open very flexibly, so we expect you to be flexible.
Hours and contract type, everything is negotiable. Are you enthusiastic AND do you have experience? We look forward to receiving your letter and CV, or any further questions, at info@rietland.net, attention Soleil.
-> Apply and read more about the position Executive Ministry at Rietland
Posted April 21, 2026
Language requirements (choice or both):Dutch
Amount of hours:8-12 hours a week
Our chef Soleil is urgently looking for part-time service staff! Rietland is situated in the middle of the vast nature reserve near Noorddijk, on the outskirts of the city of Groningen. The tranquility the place exudes is reflected in the way things are run at Rietland. We are used to taking our time with a guest. No rushed service, no beeping microwaves. But that doesn't mean we don't work hard. Besides the peace the surroundings offer, hard work in the countryside is also a matter of course. The farmhouse has been completely restored and furnished by the owners themselves, using authentic building materials and the conviction that it is good to see something of the creators' personalities reflected in it. As a service staff member, you will be fully integrated into our team, sometimes in the dining area, sometimes behind the bar, sometimes during a wedding, and sometimes during a meeting.
Rietland caters for weddings, dinners, parties, meetings, and conferences, and everything is custom-made, so no two events are the same. We are always closed on Sundays.
Hours and contract type, everything is negotiable. Are you enthusiastic AND do you have some experience? We look forward to receiving your letter and CV at info@rietland.net, attention Soleil.
We're looking for more colleagues for the upcoming season. Monday through Saturday, daytime, evening—anything is negotiable. Are you enthusiastic AND experienced? We look forward to receiving your resume and cover letter at info@rietland.net, addressed to Soleil.
-> Apply and read more about the position Employee Service at Rietland
Posted April 21, 2026
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
For Hotel 't Gemeentehuis in Bedum, we are looking for an independent and hospitable breakfast employee for 2 days a week. This usually involves weekdays, with occasional weekend shifts. The distribution of days is negotiable.
As a breakfast employee, you ensure that our guests get the day off to a good start. You start the morning independently and ensure that the breakfast buffet is fully prepared, tidy, and welcoming.
Activities
Starting breakfast
Baking rolls
Boiling eggs
setting up the breakfast buffet
Refill the buffet during breakfast and keep it tidy.
Greet guests in a friendly manner and help where necessary
Potentially settle room bills or handle other guest requests.
Doing laundry
Clearing away the breakfast
Cleaning the breakfast room, kitchen, and workspaces
Ensuring a neat and hygienic work environment
You start the shift alone. At 08:00 AM, a second colleague joins to take care of and complete the rest of the breakfast service together.
Working hours
Tuesday to Friday: 05:00 – 11:00
Weekend + Monday: 06:30 – 11:30
This is a position for 2 days a week, usually on weekdays. Occasional weekend shifts are part of the job, but this is open to discussion.
We are looking for someone who
Can work independently
Reliable and punctual is
Is hospitable and friendly towards guests
Works neatly and hygienically
Takes action and maintains an overview, even in the early morning
Is flexibly deployable
We offer
A varied position in a small-scale and welcoming hotel
Working in a pleasant work atmosphere
A part-time position of 2 days per week
Days by mutual agreement
-> Apply and read more about the position Breakfast employee at Hotel Restaurant 't Gemeentehuis
Posted April 20, 2026
Language requirements (choice or both):Dutch
Amount of hours:24-38 hours a week
Are you creative, stress-resistant, and do you enjoy working in a professional and dynamic kitchen team? Then we are looking for you!
With the reopening on June 30 in sight, we are looking for an independent chef who wants to make a strong (re)start with us.
Permanent employment – hours by mutual agreement (24–38 hours per week)
Good employment conditions in accordance with the hospitality industry collective labor agreement + holiday pay
Working in an enthusiastic and driven team
Interested? Send us your CV.
-> Apply and read more about the position Self-employed cook at Restaurant Bij de Molen
Posted April 20, 2026
Language requirements (choice or both):Dutch English
Amount of hours:8-12 hours a week
Poke Spot is the poké bowl restaurant in the heart of Groningen. We serve various poké bowls, salads and are also open for a cup of coffee or beer/wine. For our concept; hip and healthy 'fast' food we are looking for a service employee for the evening hours.
As a service employee you are responsible for bringing (and making) drinks and poke bowls. In addition, you explain the concept and advise on the ingredients and composition of the poké bowl.
Do you want to help Poke Spot grow? And are service and hospitality high on your list? Then we are looking for you!
We are looking for someone with:
• Minimum 1 year of experience in service
• Great enthusiasm for customer contact
• Available immediately
• Available at least 2 days a week (evenings)
We offer:
• A nice working atmosphere with young colleagues to work in
• Opportunities to grow within the company
• A salary in accordance with the hospitality industry collective labor agreement
• Various social activities
• A delicious poké bowl after work
Applying for this position?
Send your motivation letter and CV to:
poke spot
info@pokespot.nl
Attn Jean-Paul Wu
-> Apply and read more about the position Employee Service at Poke Spot
Posted April 20, 2026
Language requirements (choice or both):Dutch English
Amount of hours:8-12 hours a week
Do you like being creative with fresh products? As a Poké Artist you come into contact with different types of products and prepare different fresh poke bowls according to the customer's wishes.
As a Poké Artist you are responsible for making and preparing various poké bowls. You explain the concept and you take care of the preparation of the dishes. You also give customers advice about the ingredients and composition of their poké bowl.
What do we ask from you?
• Lots of enthusiasm and passion for preparing poké bowls
• Customer and service oriented
• Quality, cleanliness and stress resistance as important qualities
• A good team player
• Available at least 2 days per week
We offer:
• A pleasant working atmosphere to work in with young colleagues
• On the job training
• A salary in accordance with the hospitality industry collective labor agreement
• Various social activities
• A delicious poké bowl after work
Applying for this position?
Send your motivation letter and CV to:
poke spot
info@pokespot.nl
Attn Jean-Paul Wu
-> Apply and read more about the position Poke Bowl maker at Poke Spot
Posted April 19, 2026
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
Sous Chef Vacancy.
Harbour Café is looking to strengthen its team! We are located on the Oosterhaven, a unique spot in Groningen. Our large and sunny terrace borders the Groningen canals. We are open 6 days a week for drinks and dinner. Our dinner menu is a mix of international and classic dishes. Our menus change seasonally. Our drinks, wine, cocktail, and craft beer menu is extensive and invites you to stay and enjoy drinks for a long time.
Our team consists of a fun mix of Dutch students, internationals, and professional hospitality staff. We love creating something wonderful together every day for our guests and ourselves. We celebrate successes together, which fosters a real team spirit. Sounds good, right? We think so too! Will you join our team?
Job vacancy details:
We are looking for a Sous Chef to lead our team of multiple full-time and part-time cooks together with the Head Chef. In this role, you will be the Head Chef's right hand and part of the Harbour Cafe management team. You will create the dinner and drinks menus together with the Head Chef and share responsibility for the scheduling. Additionally, you will deputize for the Head Chef as Head of the Kitchen during their absence.
We consider it important that, as a sous chef, you are creative, eager to shape the company's culinary vision together with the management team, and a true team player. Additionally, you must have a good knowledge of HACCP and possess leadership skills.
Further specifications of the position:
- The position can be filled as of June 1, 2026; an earlier or later date is possible in consultation.
- 38 per week. (fewer is possible in consultation; we are happy to think along with you)
- You have completed a culinary training course and/or gained sufficient experience.
- You have a command of the Dutch language and a sufficient command of the English language.
- You are available both on weekdays and weekends.
What can you expect from us?:
- Working at a nice location, flexible scheduling, and a friendly and international team to join.
- A salary above the KHN hospitality CLA.
- Work in a well-maintained kitchen; your workplace is our priority.
- Great company outings and parties.
- Career opportunities within our organization.
- Courses and training paid for by the employer.
- Staff discount at Harbour Cafe and our sister companies.
- Reimbursement of expenses and travel costs if you do not live in the city of Groningen or incur expenses for your work
You will become part of the management team, putting you close to the owners. We are eager to teach you everything about the ins and outs of a hospitality business, allowing you to grow in your role.
What do we expect from you?:
- You have already gained the necessary work experience as a sous chef or are ready to take the step to sous chef.
- You are a team player, take initiative, and are a good leader.
- You are creative and would like to actively contribute to devising dishes for our menus.
- You have the right HACCP knowledge and know how to put this into practice in a kitchen.
- You are available both on weekdays and weekends; you create the schedule together with the head chef. You understand that Harbour Cafe is primarily a terrace establishment and therefore a “summer business.” Consequently, you have ample availability to work during the summer months.
Interested in joining the team as a sous chef? We look forward to receiving your CV and cover letter!
Email us at info@harbourcafe.nl and we would be happy to invite you for a chat.
-> Apply and read more about the position sous Chef at Harbour Café
Posted April 16, 2026
Language requirements (choice or both):Dutch
Amount of hours:10-38 hours a week
Chef de partie/Self-employed chef
Do you have a true passion for gastronomy and fine dining? At Blumé, the beating heart of Hotel Halbert, a unique experience is created with seasonal influences, honest products, and explosions of flavor for guests. Here, everything comes together.
Blooming for Blumé
Blumé is an experience. A culinary experience that has already blown away many Groningen residents. Something that hasn't gone unnoticed even outside the city walls. See a city that has changed over the centuries but essentially remained the same. Where you can enjoy delicious wine, gourmet food, and togetherness with a blush on your cheeks. Whether that's with family, colleagues, or friends. This is the place for connection and togetherness.
You bring the love
To complement our fantastic kitchen team, we are looking for a chef de partie. As a chef de partie, you'll be a key member of the kitchen team. Together with your colleagues, you'll ensure our guests enjoy an unforgettable meal. Whether it's a table for two or a party with two hundred guests, our guests deserve only the very best.
In our kitchen, everything revolves around the highest quality, honest (local) produce, originality, ingenuity, and perfection. Good teamwork and the willingness to share ideas are essential. You'll be responsible for your own department and report to the Head Chef. We're looking for someone with experience in a well-established restaurant who's ready for the next step. The position of Chef de Partie is a creative role that requires passion and dedication.
What do we expect from you?
- You have completed a relevant education at MBO level;
- You are proficient in the Dutch language;
- You are excellent in your profession and have experience in cooking at a high level;
- Your heart beats faster with fair-trade products;
- You are a team player and are open to learning from others;
- You want to work with the best and nicest chefs in Groningen.
What do we offer you?
- A nice staff discount in our hotels and restaurants
- A challenging position with flexible working hours
- The opportunity to develop yourself, personally and in your professional field
- A place to come and enjoy a delicious cup of coffee, even in your free time
- Love and fun: a workplace where we really take time for you (and your birthday)
- A good salary in accordance with the collective labor agreement
- Hours and contract type are negotiable
Join us!
Are you excited to read this job posting and ready to join us? Then send an email to Linda at hr@gardehotels.nl
Our team of dedicated, enthusiastic specialists is happy to help!
-> Apply and read more about the position Chef at Hotel Halbert
Posted April 14, 2026
Language requirements (choice or both):English
Amount of hours:16-32 hours a week
Do you want to grow in the hospitality industry, become skilled in leadership and have a say?
The Concert Hall.
What is Het Concerthuis? We love delicious food, unique drinks, and an inspiring environment. We strive to continuously evolve and surprise our guests. Our personal service style minimizes the distance between us and our guests. We thrive on innovation and are happy to offer our guests an alternative to standard hospitality.
As a shift leader at Het Concerthuis, you'll be responsible for the daily management of the floor service. You'll collaborate with other shift leaders and, of course, the team of waitstaff. The team as a whole is led by the head of service.
The most important thing as a shift leader is that you enjoy taking charge, maintain an overview, and are a strong motivator. For this, it's essential that you have experience in serving and preferably in a similar leadership role. Furthermore, it's crucial that you can add something to the Het Concerthuis team with your personality and dedication.
What are we looking for in you:
- You will be happy with Het Concerthuis and the atmosphere there
- At least 2 years of hospitality experience in service is required. Management experience is a plus, but not required.
- You love the hospitality industry and get adrenaline from busy moments
- You are flexible in your deployment
- You are available at least 2 days/evenings/nights a week
- Knowledge of specialty beer and barista experience is a strong plus, but not necessary
- Social Hygiene and Emergency Response is an advantage, but can also be achieved in the initial phase of work
We offer:
- Opportunities and time to further develop yourself in the hospitality industry, but also as a manager
- Participation in the development and improvement of the Concerthuis
- A great team in a pleasant, varied working environment
- We are prepared to invest time and financial resources in your development
- Minimum 2 services per week, clear agreements about this
- Salary in accordance with the Hospitality Collective Labor Agreement, classification in consultation
Interested?
Please email your cover letter, explaining why you would be a valuable addition to Het Concerthuis, along with your photo and resume as soon as possible to info@hetconcerthuis.nl, with the subject line "Vacancy Shift Leader" for the attention of Martien.
-> Apply and read more about the position Shift leader at the Concert House
Posted April 14, 2026
Language requirements (choice or both):English
Amount of hours:16-32 hours a week
We are looking for colleagues!
Het Concerthuis is a company where everything is just a little bit different. We want to distinguish ourselves from other catering establishments through the food and drinks we serve, our hospitality and our business operations. We strive to surprise guests, make them happy and make them feel at home. To ensure this, we are only looking for people who can make this happen.
What are we looking for in you?
- experience in the catering industry and in service
- an affinity with beers/drinks/coffee is a must
- flexible deployment (working on weekends, evenings and nights)
- available at least 2 days a week, more is desirable (14 to 32 hours)
Furthermore, we would like you to:
- can and wants to work hard
- are available in the summer
- that you like to work in a team
- that you put hospitality first
- that you are good at keeping an overview
Would you like to work in a fantastic team and work for even nicer guests?
Please send an email as soon as possible to info@hetconcerthuis.nl, attn. Tessa.
-> Apply and read more about the position Employee Service at the Concert House
Posted April 14, 2026
Language requirements (choice or both):English
Amount of hours:8-12 hours a week
HI THERE!
We are looking for a cleaner to join our team!
Approx. 8-15 hours available. We offer flexible hours and we need someone who has availability during the weekends and during the week. The job is mostly between 7 – 12 am, so for the early birds. You always work in a team of two people.
We are looking for someone long term, minimum of one year and also available in the summer.
Tasks entail:
– clean dining area
– clean toilets
– restock fridges
– light maintenance work
– handle deliveries that come in
International students welcome!
-> Apply and read more about the position Cleaning at the Concert House
Posted April 14, 2026
Language requirements (choice or both):English
Amount of hours:4-12 hours a week
Hi there!
We are looking for a dishwasher for the evenings from Wednesday to Sunday + daytime shifts on Saturday and Sunday
- We are looking for someone long term, minimum of one year and also available in the summer.
-Aprox. 6 -14 ha week (1 or 2 shifts per week) available
- Experience as a dishwasher or in the kitchen is a plus
International students welcome!
-> Apply and read more about the position Dishwasher at the Concert House
Posted April 14, 2026
Language requirements (choice or both):Dutch English
Amount of hours:32 hours per week
Duties include, among others, coordinating daily operations, training and motivating the team, and ensuring compliance with hygiene and safety regulations. The Service Manager works closely with the kitchen and management to achieve an optimal guest experience and contributes to a positive work atmosphere.
• Directing and supervising service staff
• Welcoming guests and resolving complaints
• Drawing up and managing the work schedules
• Monitor quality and service
• Employee training and motivation
• Communication between service, kitchen, and management
• Monitoring hygiene and safety
A service manager possesses strong communication skills, is stress-resistant, and knows how to inspire the team with a practical and direct approach. Flexibility and experience in the hospitality industry are essential for this.
-> Apply and read more about the position Executive Ministry at Steakhouse Bronco
Posted April 13, 2026
Language requirements (choice or both):English
Amount of hours:10-38 hours a week
Kitchen Assistant (±14 hours) – Café Lily, Groningen
We are looking for a kitchen assistant who likes to roll up their sleeves.
Experience is not necessary — an affinity for food and hospitality is.
You are practical, work hard, and don't mind getting your hands dirty.
What are you going to do:
• assist in the kitchen
• mise en place
• assist during service
• ensure that everything runs smoothly
What we're looking for:
• available on weekdays and weekends
• flexible deployment
• energetic team player
What you get:
• working in a small, committed team
• a place where food and wine take center stage
• space to learn
• salary in accordance with the hospitality industry collective labor agreement, commensurate with experience
Do you like it?
Send a message or just drop by.
-> Apply and read more about the position Assistant cook / assistant cook at Café Lily
Posted April 11, 2026
Language requirements (choice or both):Dutch English
Amount of hours:24-32 hours a week
Location: Groningen
Employment: Full-time / Part-time (by mutual agreement)
Salary: In accordance with the Hospitality Collective Labour Agreement & experience
Chupitos Groningen is the shot bar of the North. Busy nights, creative shots, and a young, energetic team. For our continued growth, we are looking for a hands-on floor manager who thrives on nightlife and wants to build the future of Chupitos together with the manager.
What are you going to do?
You are the operational point of contact during the nights. You actively work on the floor, manage the team, and monitor service, atmosphere, and quality.
In addition, you are involved in opening/closing, inventory management, identifying problems, and training new colleagues.
Who are we looking for?
Experience in the wet hospitality industry (supervisory experience is a plus)
Dutch & English speaking
Available on weekends (you mainly work at night)
SVH Social Hygiene or willing to obtain it
Proactive, social, solution-oriented, and a real night owl.
What do we offer?
Salary in accordance with the Hospitality Collective Labour Agreement
Lots of responsibility and room for your own input
Working in a young, ambitious team
Support from a committed business manager
Flexibility regarding holidays in consultation
Long-term career advancement opportunities
Ready to make a difference in Groningen's nightlife?
Send your CV + short cover letter (text or video, max. 5 minutes) to groningen@chupitos.nl
-> Apply and read more about the position Floor manager at Chupitos Groningen
Posted April 11, 2026
Language requirements (choice or both):Dutch English
Amount of hours:8-12 hours a week
Location: Groningen
Hours: Part-time (evening/night)
Age: 18 +
Start: By mutual agreement
Will you be our new Shotmaster?
At Chupitos Groningen, it’s all about energy, experience, and of course… shots. Lots of shots.
As a Shotmaster, you don't just stand behind the bar – you *are* the atmosphere. You turn a drink into a moment and an evening into a memory.
We are looking for someone who:
Gets energy from being busy
Is social and sharp (also at 03:30)
Can handle alcohol responsibly
Likes getting things done and having fun
Is available at least 2 evenings per week
What are you going to do?
Preparing shots and drinks (fast, precise, and with flair)
Entertaining and advising guests
Contribute ideas for theme nights & fun activities
Working with a young and close-knit team
Keep the bar neat, clean, and organized.
Powering through peak moments without stress
At Chupitos, we work with fixed recipes, show moments, and social skills – we teach you everything you need to know to become a true Shotmaster. Experience is nice, but not required.
What do we offer?
Market-rate hourly wage (Hospitality CLA)
Tip
Flexible schedule where you indicate your availability yourself (ideal alongside studies)
Internal training (Road to Shotmaster)
Team outings and staff evenings
Why this is not a standard hospitality job
You don't sell beers here…
You create an experience.
You work in an energetic environment where students, singles, and tourists come together.
You learn to work quickly, handle pressure, and read people. Skills that will benefit you for the rest of your life.
Applying for this position?
Send a short cover letter or video, CV & your expected availability to:
Groningen@chupitos.nl
-> Apply and read more about the position Bartender / bartender at Chupitos Groningen
Posted April 7, 2026
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
Junior Sous Chef
Ready for the next step in the kitchen? At The Market Hotel & Café Willem Albert, we're looking for an ambitious chef who wants to grow into a Junior Sous Chef role.
Do you have a passion for cooking and want to develop into a management role? Then the Junior Sous Chef position at The Market Hotel & Café Willem Albert might be just what you're looking for.
As a Junior Sous Chef, you'll work closely with the chef and kitchen team to keep the kitchen running smoothly. You'll carefully prepare delicious dishes, run your own station, and contribute to busy service times. You're a hands-on person, remain calm under pressure, and contribute to a positive atmosphere in the kitchen. Satisfied guests are your goal, and you're not afraid of a challenge.
You start your shift with the team and discuss the day's schedule: mise en place, reservations, and any groups. During lunch and dinner, you work together to ensure every service runs smoothly. In between, there's always time for a laugh with colleagues, as well as time to learn from each other and improve together.
About Us
The Market Hotel is located in the heart of Groningen's Grote Markt and has 123 rooms. On the ground floor, you'll find our restaurant and Café Willem Albert, where we serve accessible and delicious food with a Dutch touch. With a large restaurant and two terraces, it's a lively place where guests can enjoy themselves all day long.
What are you bringing?
• Experience in the kitchen (for example as a self-employed chef)
• Ambition to grow towards a management role
• Flexible availability (part-time or full-time)
• Preferably Dutch speaking
• Living in or near Groningen
What does WestCord Hotels offer?
• Growth: Working within a growing hotel chain, with opportunities for growth.
• Trainings: So that you can continue to develop yourself.
• Salary: We believe it is important to provide appropriate compensation for everyone's efforts.
• 40/30 member:
• Overnight stay for €40, including breakfast, in all WestCord Hotels;
• 30% discount on the bill if you come for a bite to eat (food and drink combination);
• 30% discount on WestCord products and on Wellness in the WestCord Hotels.
Surprise Our One Team: A fun surprise just for you every month. All colleagues enjoy the Surprise Our One Team days. This makes a workday not just fun, but also surprising, just like for our guests.
• A net bonus of €250 when you refer a new colleague and he or she is hired!
• A free hotel stay including dinner if you complete your probationary period!
-> Apply and read more about the position sous Chef at The Market Hotel
Posted April 7, 2026
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
You mix more than just drinks – you mix atmosphere, service and experience.
Attention bartenders: this is your chance to work as a bartender in one of Groningen's most vibrant locations. In the heart of the city, inside the lively The Market Hotel, lies Café Willem Albert. A contemporary establishment where history and hospitality collide. Here, we make a difference every day with surprising cocktails, great conversations, and warm hospitality.
You're the face behind the bar and the reason guests love ordering another round. Whether it's a classic G&T, an exciting signature cocktail, or a perfectly poured beer: you know your stuff as a bartender, work quickly and with flair, and turn every order into an experience.
What are you going to do?
• You make and serve drinks with flair, precision and fun
• You create a hospitable and pleasant atmosphere at the bar
• You chat with your guests, but you also sense exactly when someone wants to relax
• You think along with the guest, provide advice, and ensure that they lack nothing
• You work closely with the service team and the kitchen of Willem Albert Café, where traditional Dutch dishes are served with a modern twist.
• For you, the evening is only a success when guests leave with a smile – and preferably return. You're not just a bartender; you're also a storyteller, atmosphere creator, and host all rolled into one.
What makes you the perfect colleague?
• You are a real hospitality man or woman.
• Hospitable, smart, open and spontaneous: These are your qualities!
• You have work experience in a similar position.
• You have a flexible attitude and not a 9 to 5 mentality.
• Together with the team, you turn every day into a new adventure!
• You speak fluent Dutch and English!
What does WestCord Hotels offer?
• Growth: Working within a growing hotel chain, with opportunities for growth.
• Trainings: So that you can continue to develop yourself.
• Salary: We believe it is important to provide appropriate compensation for everyone's efforts.
• 40/30 member:
• Overnight stay for €40, including breakfast, in all WestCord Hotels;
• 30% discount on the bill if you come for a bite to eat (food and drink combination);
• 30% discount on WestCord products and on Wellness in the WestCord Hotels.
Surprise Our One Team: A fun surprise just for you every month. All colleagues enjoy the Surprise Our One Team days. This makes a workday not just fun, but also surprising, just like for our guests.
• A net bonus of €250 when you refer a new colleague and he or she is hired!
• A free hotel stay including dinner if you complete your probationary period!
-> Apply and read more about the position Bartender / bartender at The Market Hotel
Posted April 4, 2026
Language requirements (choice or both):Dutch English
Amount of hours:8-12 hours a week
Working at De Brouwerij means working in a friendly, energetic, and close-knit team, right in the atmosphere of our café and terrace. As a waiter/waitress, you ensure that guests feel welcome and leave with a good feeling. No day is the same — and that is exactly what makes it so much fun. Are you:
- at least 18 years old?
- available at least once a week, but the number of shifts will be discussed and based on your preferences
- available during the day as well as in the evenings/nights and weekends
- nice, sociable, but above all motivated
You will be paid based on being 21+, so no youth wage!
Do not hesitate and email
-> Apply and read more about the position Employee Service at The Brewery
Posted April 4, 2026
Language requirements (choice or both):Dutch English
Amount of hours:8-12 hours a week
We are looking for new, fun colleagues for the best student bar in Groningen. Every night is a party, both in front of and behind the bar. A great addition to your student life in Groningen.
Are you:
- at least 18 years old
- available 1 to 2 evenings per week
- working hours from 21 PM, by mutual agreement and based on availability
- experience is desirable but certainly not required.
- fitting within the De Negende Cirkel team and its target group
Then don't hesitate to send us an email!
-> Apply and read more about the position Bartender / bartender at Cafe De Negende Cirkel
Posted April 2, 2026
Language requirements (choice or both):Dutch
Amount of hours:8-12 hours a week
This is your chance for a fantastic part-time job in the hospitality industry!
Vive la Vie is looking for an enthusiastic colleague with a passion for gastronomy who wants to work in service.
In our fine-dining restaurant, everything revolves around the experience. Our guests come to us for an evening of carefree enjoyment, where delicious food, matching drinks, and excellent service come together. With our hospitality in a relaxed atmosphere, we aim to create a unique experience for every guest.
We are looking for someone who welcomes our guests with a big smile and provides hospitable service throughout the entire evening. Your ultimate goal is for our guests to walk out pleasantly surprised and, of course, return to Vive la Vie.
We are looking for someone who:
- Has good communication skills
- Masters the Dutch language
- At least 2 year of experience in service
- Is stress resistant and has a go-getter mentality
- Can work on Thursday evenings at the very least and is also flexibly available on weekends
We offer:
- Number of hours will be determined in consultation
- Good earnings
- An attractive workplace with pleasant and enthusiastic colleagues
- Room for ambition and growth, for example by obtaining wine certificates
- Always 50% discount on dinner at our JRE colleague restaurants throughout the Netherlands
-> Apply and read more about the position Employee Service at Restaurant Vive la Vie
Posted April 1, 2026
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
At Bistro Landing, located at Camping De Kleine Wereld, it's all about conviviality, delicious food, and relaxing surrounded by nature. Whether our guests settle in for a good cup of coffee, a refreshing mocktail, or a hearty meal, you'll make them feel welcome!
We're looking for an enthusiastic server who enjoys variety, pace, and a friendly atmosphere. You'll move smoothly across our terrace, pour a perfect beer, and effortlessly serve with a tray full of drinks.
What are you going to do?
Welcome guests, take orders and serve
Prepare drinks behind the bar, such as cappuccinos, mocktails and cocktails
Working in our outdoor bar – preparing, paying and serving drinks
Keep the terrace and bistro attractive and tidy
Collaborate with your colleagues to ensure every service runs smoothly
When do you work?
Rotating shifts – one day you work, the next you work in the evening
Especially on weekends
Extra hours possible during school holidays
Also as a holiday job during the summer holidays
What are you bringing?
Experience in the hospitality industry is a plus, but not a must – we value enthusiasm and commitment more.
You can walk with a tray and like a dynamic work environment
Hospitable, social and a real team player
Flexible and willing to work on weekends and holidays
What do we offer?
Working in a pleasant and enthusiastic team
A beautiful green working environment where there is always something to do
Variety & challenge – no day is the same!
Access to camping facilities – take a dip in the pool after your shift
-> Apply and read more about the position Employee Service at Camping De Kleine Wereld
Posted April 1, 2026
Language requirements (choice or both):Dutch
Amount of hours:24-32 hours a week
What does the job involve?
As Bistro Landing Shift Leader, you'll be the face of our service team and the link between the team and management. You'll work both as a server and behind the bar, serving as the first point of contact for staff during your shift. With your infectious energy, you'll ensure everything runs smoothly and our guests have an unforgettable experience. In the summer, you'll often work outside on our lovely terrace!
You'll be responsible for opening and closing the bistro, coordinating related tasks, and supervising your colleagues. Along with the kitchen manager, you'll ensure quality and hospitality. You'll actively participate on the floor, keep an eye on things on busy days, and step in when needed.
You'll also welcome our guests as a true host/hostess. You'll determine the most efficient table layout using our online reservation system, We Reserve. Whether it's a spontaneous lunch or a large group with special requests, you'll manage everything smoothly. On the floor, you'll be the point of contact for our guests.
You'll also be involved in organizing social evenings, such as pizza or BBQ nights, which are the highlights of many guests' stays. You'll also be responsible for placing orders and ensuring the cash balance is properly settled at the end of the day.
Your responsibilities:
Opening and closing the bistro according to our start-up and closing lists.
Manage and supervise 1 to 6 on-call employees during your shift
Acting as a buddy for new colleagues
Manage reservations and seat guests efficiently
Welcome guests, advise them on dishes and drinks, and take orders
Coordinating and carrying out cleaning activities
Informing and motivating your team about changing dishes and special features
Manage group bookings
Coordinating events such as pizza or BBQ nights
Placing orders with regular suppliers
Ensuring correct digital cash flow reporting.
What are you bringing?
At least 1 year of experience in a managerial role within the hospitality industry.
You are available on weekends and during all (primary) school holidays.
A passion for coffee, food and drinks, with attention to vegan options.
Experience in the recreational sector is an advantage.
A talent for writing attractive chalkboard signs is a plus.
Good command of the Dutch language
What do we offer?
Space for your ideas: Bring your creativity and vision to life and truly impact our guests' hospitality experience.
Variety & challenge: From managing the team to organizing events – no two days are the same.
Friendly work atmosphere: We work hard together, but we laugh just as much. You'll feel right at home here.
Access to camping facilities: After a busy day, take a dip in the pool or enjoy the campfire.
Varied schedule: You can work both during the day and in the evenings, which allows for a good work/life balance.
Why Camping De Kleine Wereld?
At our restaurant, everything revolves around hospitality and a friendly atmosphere, for both our guests and our team. In this role, you'll have the opportunity to help shape the unique atmosphere of our bistro and ensure everyone leaves with a smile.
-> Apply and read more about the position Shift leader at Camping De Kleine Wereld
Posted April 1, 2026
Language requirements (choice or both):Dutch
Amount of hours:32 hours per week
Cooking at Camping De Kleine Wereld
Camping De Kleine Wereld is the place where guests enjoy adventure, relaxation, and delicious food. In our Bistro Landing, we combine global flavors with a local twist. We strive to collaborate even more closely with local suppliers to create a unique experience for our guests. With a charming open kitchen, an outdoor bar, and a wood-fired pizza oven on the terrace, the possibilities are endless, and with an enthusiastic team, we continue to build on these unique guest experiences.
What are you going to do?
As a Self-Employed Chef, you'll be the flavor of our kitchen. You'll prepare dishes with fresh and local ingredients, devise original recipes, and play a key role in our bistro's culinary success. Whether it's a summer lunch, a BBQ, or a birthday dinner, you'll create a delicious adventure.
You'll work in an open kitchen, directly interacting with our guests and colleagues. Together with a chef or assistant chef, you'll form a strong team and also manage the dishwasher. Besides cooking, you'll contribute to daily specials, group menus, and events, and collaborate with the Service Team Leader throughout the day to ensure everything runs smoothly for our guests.
Preparing lunch, drinks and dinner dishes according to recipes and your own creativity.
Cleaning and maintaining the kitchen according to HACCP standards.
Receiving and checking deliveries, placing orders.
Contribute to culinary innovations and improvements to our menu, which changes regularly.
Participate in outdoor events such as the Winter World Market, BBQ and pizza evenings.
Who are we looking for?
You're an enthusiastic, experienced chef with a passion for your craft and an eye for detail. You can work independently and manage a kitchen efficiently. You're also creative, responsible, and motivated to develop yourself in a dynamic environment.
We are looking for someone who:
Has a chef's diploma or has comparable experience.
Has experience with HACCP standards and safety regulations.
A hard worker who can function independently and as part of a team.
Ambitious, eager to learn and passionate about culinary creations.
Who enjoys thinking about dishes, events and improvements.
Available on weekends (Friday to Sunday) and can be deployed during high season (May holiday, Ascension Day, Pentecost, July & August).
What do we offer?
A beautiful open kitchen with direct connection to our guests.
A challenging and varied job in an attractive environment.
Plenty of room for creativity and personal input.
Enjoy cozy meals with the team and access to camping facilities, such as the swimming pool.
A seasonal workplace with flexible hours in high and low season.
Possibility to stay at the campsite with your own camping equipment, if you come from far away.
-> Apply and read more about the position Self-employed cook at Camping De Kleine Wereld
Posted April 1, 2026
Language requirements (choice or both):Dutch
Amount of hours:8-12 hours a week
At Bistro Landing, located at Camping De Kleine Wereld, it is all about coziness, delicious food, and relaxing in nature. As the campsite slowly wakes up, you ensure our guests start their day off right with a delicious breakfast!
We are looking for an enthusiastic breakfast cook who loves getting up early, getting to work, and creating a great start to the day. You ensure that everything is fresh, well-presented, and ready on time.
What are you going to do?
Bake rolls and prepare orders
Preparing coffees to go behind the bar
Paying for orders at the counter
Preparing and cooking breakfast dishes served in the bistro (such as rolls, eggs, yogurt, etc.)
Performing mise en place (MEP) tasks for breakfast and lunch (as directed by the Chef)
Ensuring a neat and organized kitchen
Coordinating with colleagues so that everything runs smoothly in the morning
Tidy up and clean after the shift
When do you work?
Working hours from 07:00 AM to 12:00 PM
Especially on weekends
Extra hours possible during school holidays
Ideal as a side job or holiday work
What are you bringing?
Experience in the kitchen is a plus, but not a must – we find motivation and commitment more important.
You are an early bird and like to get things done.
You work neatly and hygienically
You are independent, but also a team player
Flexible availability on weekends and holidays
What do we offer?
Working in a pleasant and enthusiastic team
A beautiful green working environment where there is always something to do
Quiet, well-organized morning shifts
Access to camping facilities – take a dip in the pool after your shift
Start date: by mutual agreement (or during the summer holidays as a holiday job)
The possibility to combine this job with other work at the campsite
-> Apply and read more about the position Breakfast employee at Camping De Kleine Wereld
Posted March 27, 2026
Language requirements (choice or both):Dutch English
Amount of hours:16-32 hours a week
Vacancy: Service Employee
Are you looking for a dynamic and fun work environment? We are looking for enthusiastic and experienced colleagues for the service.
What do we offer?
A part-time position for approximately 3 days a week (more is possible)
A friendly team and a pleasant working atmosphere
- Competitive salary
- Flexible working hours
Your profile:
-Representative and guest-oriented
-Flexible deployment for two or three days a week
-Experience in similar restaurants is an advantage
Interested?
Send your motivation letter and CV (including photo) to: info@imono.nl
We look forward to welcoming you to our team!
-> Apply and read more about the position Employee Service at IMONO (Sushi restaurant)
Posted March 27, 2026
Language requirements (choice or both):Dutch English
Amount of hours:16-32 hours a week
Are you looking for a dynamic and friendly work environment? We're looking for enthusiastic and experienced colleagues for our service and kitchen staff.
What do we offer?
• A part-time position for approximately 3 days a week (more is possible)
• A friendly team and a pleasant working atmosphere
• Competitive salary
• Flexible working hours
Your profile:
• Representative and guest-oriented
• Strong social and communication skills
• Flexible deployment for two or three days a week
• Experience in similar restaurants is an advantage
Interested?
Send your motivation letter and CV (including photo) to: info@imono.nl
We look forward to welcoming you to our team!
-> Apply and read more about the position Kitchen employee at IMONO (Sushi restaurant)
Posted March 26, 2026
Language requirements (choice or both):Dutch English
Amount of hours:32 hours per week
Assistant Manager / Manager.
D' Ouwe Brandweer is looking for reinforcements for its team! We are a cozy eatery that has been located on the Zuiderdiep in the heart of Groningen since 1994. With us you will still find real old-fashioned fun. Our name says it all; we are located on the spot where the sirens used to be heard clearly. The fire station of the city of Groningen was located opposite us.
Our interior often refers to this fire brigade theme! Something that loosens up the atmosphere.
Since the summer of 2020, we've invested heavily in making D'Ouwe Brandweer the most enjoyable and successful eatery in Groningen (we're proud of that!). To further achieve this goal, we're now looking for an assistant manager who, together with the existing management team, will further enhance D'Ouwe Brandweer's reputation.
You will be working in a team of several full-time professionals, both in the kitchen and in service, and together with these colleagues, you will form the management team. Together with them, you will shape this amazing company and make decisions in consultation with the owners.
Will you be our new assistant manager?
What can you expect from us?
- A pleasant workplace within a friendly team.
- Flexible scheduling; you help determine your own schedule. A weekend day off and a regular 4-day work week are standard with us.
A salary based on your knowledge and experience. Above the collective labor agreement.
- Internal and external courses and training.
- Great company outings and parties.
- Career opportunities within our hospitality organization, consisting of 5 hospitality businesses in Groningen-Cad.
- There is plenty of room for personal input and creativity.
- You have direct lines of communication with the owners and are given a lot of freedom to “do business”.
What do we expect from you?
You love the hospitality industry! The friendly atmosphere and hard work in a strong team. Everyone on the management team actively participates on the shop floor.
- You are a team player, you know how to motivate and coach your team.
- You dare to take the lead and make decisions independently.
You are available 3 to 5 days a week, both during the week and on weekends. The schedule is determined together with the other management.
You already have experience in the hospitality industry, but we're happy to teach you everything about managing a business. You'll have every opportunity to grow in your role.
- You enjoy managing the day-to-day and week-to-week operations of a catering business.
You'd like to gain more insight into purchasing/personnel cost figures and apply them in your work. We'd be happy to explain the process to you.
Interested in becoming one of the managers at D' Ouwe Brandweer? We would love to receive your CV and cover letter!
This position is for 3 to 5 days a week, 28 to 36 hours per week. We'd be happy to discuss your requirements.
Enthusiastic but unsure if you can be an assistant manager yet? We would love to teach you the tricks of the trade so you can operate at a management level; we consider a good dose of enthusiasm and a willingness to give it your all to be the most important things. By all means, apply; we would love to get to know you in a personal interview.
Email us at info@ouwebrandweer.nl, addressed to Pol de Bruin, with your resume and cover letter, and we'll be happy to invite you for an interview.
-> Apply and read more about the position Assistant manager at Eetcafé D ' Ouwe Brandweer
Posted March 26, 2026
Language requirements (choice or both):Dutch English
Amount of hours:8-12 hours a week
Service/bar employee
D' Ouwe Brandweer is looking for reinforcements for its team! We are a cozy eatery that has been located on the Zuiderdiep in the heart of Groningen since 1994. With us you will still find real old-fashioned fun. Our name says it all; we are located on the spot where the sirens used to be heard clearly. The fire station of the city of Groningen was located opposite us.
Our interior often refers to this fire brigade theme! Something that loosens up the atmosphere.
Will you join our team?
We are looking for part-time team members for the service and behind the bar.
What can you expect from us?:
- A pleasant workplace, flexible schedule and a pleasant team with good training “on the job”.
- A salary in accordance with KHN catering collective labor agreement.
- Great company outings and parties.
- Career opportunities within our organization.
- There is plenty of room for personal input and creativity.
What do we expect from you?:
- You love the hospitality industry! The fun and hard work in a good team.
- You are a team player but can also make independent decisions.
- You are available 2 to 3 days/shifts per week. Both during the week and at the weekend.
- You have already gained some experience in the hospitality industry or a good dose of enthusiasm to learn this.
Want to join the team? We look forward to receiving your resume!
Are you looking for a little more stability or would you like to work more hours than 2 to 3 shifts per week, we have room for that too! Please indicate this in your application.
Mail us at info@ouwebrandweer.nl and we would like to invite you for a meeting.
-> Apply and read more about the position Employee Service at Eetcafé D ' Ouwe Brandweer
Posted March 26, 2026
Language requirements (choice or both):Dutch English
Amount of hours:10-38 hours a week
Vacancy – Full-time Rooftop Winebar Employee
We are looking for a full-time hospitality employee for our Rooftop Winebar in Groningen. Our wine bar is located on the top floor of our building, where the retractable roof is open in good weather and the atmosphere is always great. Here, together with your colleagues, you will serve exquisite wines – by the glass and by the bottle – which our robotic arms retrieve for you with precision.
At Mr. Mofongo, it is all about the experience. We combine wine, cocktails, coffee, spirits, and delicious food into a unique experience. You will become part of our wine team, but you will also interact with the other disciplines within our company. There are plenty of great challenges and opportunities in our wine bar, and you will have the space to contribute to them.
Do you have a passion for wine and hospitality, but not much knowledge yet? No problem! We offer plenty of opportunities to expand your wine knowledge: from training and wine dinners to, of course, lots of tasting!
What we are looking for:
Someone with experience in the hospitality industry and a sense of hospitality
Ambition and a desire to learn a lot and grow.
Enthusiasm for wine & food and the willingness to further develop yourself in this area.
What we offer:
Salary in accordance with the Hospitality Collective Labour Agreement (aligned with position and work experience).
Good secondary employment conditions.
Training & guidance in both wine knowledge and hospitality.
Full-time employment in a dynamic work environment.
A workplace where you can develop yourself.
Does this sound like something for you? Then send your CV & cover letter to: vacature@mofongo.nl.
-> Apply and read more about the position Employee Service at mr. mofongo
Posted March 26, 2026
Language requirements (choice or both):Dutch
Amount of hours:32 hours per week
Vacancy: Head Chef / Sous Chef (32–38 hours)
Are you up for a culinary challenge and eager to share your knowledge and experience with an enthusiastic team? Then we're looking for you!
About us
At Mr. Mofongo, we want our guests to feel like they don't have to travel far to experience a worldly experience. This is reflected not only in our food but also in our drinks and interior. We are innovative and enjoy using new products, techniques, and equipment. Mr. Mofongo's open kitchens offer guests a glimpse into a dynamic workspace where fresh, artisanal ingredients are used.
What can you expect?
As a new colleague, you'll be working in a kitchen where food quality and personal input are paramount. Your role as Head Chef/Sous Chef offers you the opportunity to contribute to a completely new concept. You'll be responsible for preparing dishes and leading the kitchen team. Your leadership in the kitchen ensures smooth processes, which translates into the dishes. This way, our guests can experience a truly world-class afternoon or evening thanks to your work!
Besides plenty of new experiences and a friendly and enthusiastic team, we offer excellent benefits, career opportunities, a salary above the collective bargaining agreement (CAO) level based on your work experience, and a permanent contract. We hope you've become enthusiastic and will soon join us on our exciting world trip.
In short: are you a stress-resistant coach with a passion for food, do you enjoy creating innovative, global dishes, and do you have even more to offer? Then apply via vacature@mofongo.nl. And maybe we'll see you in the kitchen soon!
-> Apply and read more about the position sous Chef at mr. mofongo
Posted March 25, 2026
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
Dishwasher wanted 1 or 2 evenings a week.
We are looking for a Dutch dishwasher who can work standard Thursdays and possibly a Friday or Saturday as well.
No experience is necessary, we will teach you what you need to know.
If you would like to join our team, please send an email to the address provided, for the attention of Kasper Lich.
-> Apply and read more about the position Dishwasher at Restaurant Naud
Posted March 23, 2026
Language requirements (choice or both):Dutch English
Amount of hours:4-12 hours a week
Plezant is looking for (part-time) waitstaff!
If you are looking for a fun part-time job where you are challenged and can learn and experience a lot, we would love to hear from you!
Just outside the city center, situated on a fantastic green square, you will find Plezant; a wonderfully colorful and atmospheric neighborhood restaurant with a spacious terrace. On the menu, you will find a nice combination of gourmet dishes and the chef's menu, but happy hour is also very enjoyable during the summer months!
What do we expect from you?
- you like to get things done and show initiative
- you have some experience in the hospitality industry
- you are eager to gain experience in food and wine pairing and hospitality
- you speak fluent Dutch, and a good command of the English language is desirable
- you are available for at least 2 Friday evenings and Saturday evenings per month
- You are truly motivated to give every guest a fantastic experience and to make every evening a top-notch evening.
And what can you expect from us?
- mainly evening shifts on weekends, so available at least 2 Saturday evenings per month
- challenging work, lots of experimenting and learning
- a friendly, small team
- salary in accordance with the collective labor agreement
- nice staff discount at our restaurants
- contract type and hours by mutual agreement
Would you like to know more about the position? Then go to www.plezantgroningen.nl
Please only respond if the above job profile matches you. Include your fixed 'unavailability', such as sports evenings and club nights, and a rough schedule for the summer months.
-> Apply and read more about the position Employee Service at Plezant Groningen
Posted March 23, 2026
Language requirements (choice or both):Dutch English
Amount of hours:24-32 hours a week
Plezant is looking for a hostess/host (fixed hours, to be determined together)
Do you want to work in a small, cozy, and homey restaurant where you can truly be a host or hostess? Then Plezant is the right place for you. You welcome regulars as well as new (local) guests, take time for a chat, wine recommendations, and ensure a wonderful evening.
Just outside the city center, situated on a fantastic green square, you will find Plezant; a wonderfully colorful and atmospheric neighborhood restaurant with a spacious terrace. On the menu, you will find a nice combination of gourmet dishes and the chef's menu, but happy hour is also very enjoyable during the summer months!
What do we expect from you?
- you see work that needs to be done, you like to get things done and show initiative
- you have relevant experience in the hospitality industry
- you switch between serving food, advising on wines, making coffees, cocktails/mocktails, and are creative in fulfilling wishes
- you are eager to gain more experience in the field of food and wine pairing and hospitality
- you speak fluent Dutch, and a good command of the English language is desirable
- you are available for at least 3 Friday evenings and Saturday evenings per month
- You are truly motivated to give every guest a fantastic experience and to make every evening a top-notch evening.
And what can you expect from us?
- mainly evening shifts on weekends, so available at least 2 Saturday evenings per month
- challenging work, lots of experimenting and learning
- a friendly, small team with a common goal: a good balance between atmosphere, quality, and sociability.
- salary in accordance with the collective labor agreement
- room to develop yourself, for example a course in the long term
- nice staff discount at our restaurants
- contract type and hours by mutual agreement
Would you like to know more about the position? Then go to www.plezantgroningen.nl
Please only respond if the above job profile matches you. Include your fixed 'unavailability', such as sports evenings and club nights, and a rough schedule for the summer months.
-> Apply and read more about the position Employee Service at Plezant Groningen
Posted March 23, 2026
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
Are you a true hospitality whiz with an eye for detail and a passion for the business? Eetcafé De Branderij, located in the heart of Groningen, is looking for an enthusiastic Floor Manager/Shift Leader to join the team!
About The Roastery
De Branderij is a cozy café where guests come for good food, a relaxed atmosphere, and personalized service. Our team is close-knit, energetic, and proactive – and we expect the same from you!
What are you going to do?
As a Floor Manager/Shift Leader, you're the point of contact on the shop floor. You'll ensure everything runs smoothly, lead the team, and step in when needed. You'll safeguard the quality, atmosphere, and hospitality for which De Branderij is renowned.
Your tasks include:
• Managing and motivating the team during your shift
• Ensure a smooth day or evening shift
• Communication between kitchen and service
• Monitor hygiene and safety
• Thinking about improvements in service and efficiency
Who are we looking for?
We are looking for someone who:
• Has experience in the hospitality industry, preferably in a managerial role
• Social, hospitable and stress-resistant
• Maintains a good overview, even when it is busy
• A real team player who knows how to inspire others
• Has Social Hygiene (or is willing to obtain this – is an advantage)
What do we offer?
• 38 hours per week in a lively working environment
• An enthusiastic and friendly team
• Salary negotiable, in line with your experience
• Immediate start is possible
• Space to think along and grow within the company
Location
Pub De Branderij
55 Poelestraat
9711PK Groningen
Interested?
Are you that energetic floor manager who keeps the floor running smoothly?
Send your resume and a brief cover letter to info@debranderij.com or drop by De Branderij – we'd love to meet you!
-> Apply and read more about the position Floor manager at Eetcafé De Branderij
Posted March 23, 2026
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
We are looking for new waiters for the nicest café in Groningen! (m/f) Do you see yourself working in our cozy restaurant? Do you have a feeling for good food, specialty beers and conviviality? Then we might be a match!
What we expect:
- Minimum one year of hospitality experience.
- You can walk with a tray
- Experience in dealing with guests
- You have an above-average interest in drinks
- You like a drink every now and then and a nice after drink
- Of course you like to deal with guests yourself
- Are at least 20 years old
Would you like to work in this friendly team? Please send your application with CV and passport photo to info@debranderij.com
Responding without experience is useless!
-> Apply and read more about the position Self-employed cook at Eetcafé De Branderij
Posted March 23, 2026
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
**Vacancy: Sous Chef (38 hours per week in 4 days) for a cozy cafe in Groningen**
Are you an enthusiastic, experienced sous chef who enjoys working in a cozy and dynamic cafe? Do you have a passion for cooking, are you creative in the kitchen and do you like working in a close-knit team? Then we are looking for you!
**What are you going to do?**
As a sous chef, you are responsible for the day-to-day running of the kitchen together with the head chef. You are responsible for the preparation, cooking and presentation of dishes, and help develop new menus. You lead the kitchen team and ensure a smooth and efficient workflow during busy shifts. In addition, you always keep an eye on the quality of the dishes and hygiene.
**What are we looking for?**
- You have at least 2 years of experience as a sous chef or cook in a similar environment.
- You have a passion for cooking and enjoy working with fresh ingredients.
- You have experience in managing a team and enjoy working in a pleasant, informal atmosphere.
- You have an eye for detail and strive for the highest quality in your work.
- You have knowledge of food safety and hygiene regulations.
- You can handle pressure well and are able to maintain an overview in a rapidly changing environment.
**What do we offer?**
- A pleasant and informal working environment in a café with a pleasant atmosphere.
- A challenging position for 38 hours per week, spread over 4 days.
- Alternating day and evening shifts.
- Space for your own input and creativity in the kitchen.
- A market-conform salary.
- Good working conditions and opportunities for personal development.
- You work with an enthusiastic and motivated team.
Are you the sous chef we are looking for? Send your motivation and resume to info@debranderij.com and who knows, we might meet soon!
We are looking forward to your reaction!
-> Apply and read more about the position sous Chef at Eetcafé De Branderij
Posted March 17, 2026
Language requirements (choice or both):Dutch English
Amount of hours:24-32 hours a week
We are immediately looking for an independently working chef.
Grand Café Hooghoudt is located on the Grote Markt, the most beautiful square in Groningen. We have a restaurant, grand café and terrace.
You will work in a small team that is responsible for providing lunch, drinks and dinner. The key words for our lunches and dinners are: good quality basic ingredients, fresh and regional, aware of the seasons, with the times but with a classic touch.
What does the job involve?
- Responsibility for preparing the dishes for lunch, dinner and drinks;
- Assess the freshness, shelf life and correct quality of the ingredients;
- Monitoring the quality of the outgoing dishes;
- Adhering to hygiene rules (HACCP);
- Actively participate in the further professionalization and development of the kitchen (think of working methods, new menus, etc.);
- Keeping kitchen and working environment clean;
Job requirements:
- Minimum MBO training, level 3;
- Number of years of work experience in said position;
- Professional, driven and ambitious.
We reward on the basis of salary in accordance with the Catering CAO, experience.
Are you interested in the above position? Do you think you are that highly motivated candidate, are you willing to roll up your sleeves and would you like to make a positive contribution to a great product?
Send your CV and motivation to: keukenbvbgroningen@gmail.com
Attn Robert Jan Osinga
-> Apply and read more about the position Self-employed cook at Grand café Hooghoudt
Posted March 17, 2026
Language requirements (choice or both):Dutch English German
Amount of hours:8-12 hours a week
We are immediately looking for service staff (m/f)
Job description:
In this position you are the calling card of Grand Café Hooghoudt. You enjoy providing a high level of service. Speed and service are your motto.
Your main duties and responsibilities are receiving and caring for guests (including taking and serving orders) and providing information about lunch, dinner and drinks.
Job requirements:
- You are spontaneous and enthusiastic
- You have experience in the operating field
- You have a sense of hospitality and a flexible attitude
- You are collegial and a team player with a serious attitude to work
- Availability during the day, in the evenings and weekends
- Knowledge of, but especially interest in beers, wines, etc.
- Complete command of the Dutch language is required, broad command of the
English and German language is desirable
Please only respond if you fit the above job profile. We are looking for motivated people who strive for a top product and an end result to be proud of.
Interested?
Send your letter of application, including CV, to vacancy.bvb.hh@gmail.com for the attention of Robert Jan Osinga.
-> Apply and read more about the position Employee Service at Grand café Hooghoudt
Posted March 17, 2026
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
We are immediately looking for a full-time 1st employee service/host
Job description:
In this role you are the host (m/f) of Grand Café Hooghoudt. You enjoy providing a high level of guest-oriented service. Speed and service are your motto.
Your main tasks and responsibilities are receiving and taking care of guests (including taking and serving orders) and providing information about lunch, dinner and drinks (beers, wines, Hooghoudt products, etc.). In addition, you are responsible during your shift for your colleagues and guest satisfaction. You are also partly responsible for stock management and the day-to-day business.
Job requirements:
- You are spontaneous and enthusiastic
- You have leadership skills
- You have mastery of operating etiquette
- You have a sense of hospitality and a flexible attitude
- You are collegial and a team player with a serious attitude to work
- Availability in the evenings and weekends
- Extensive knowledge of and interest in beers, wines, etc.
- Complete command of the Dutch language is required, broad command of the
English and German language is desirable
- Relevant work experience in a similar position is required
We request that candidates only respond if they fit the above job profile. We are only interested in motivated candidates who strive for a top product and an end result to be proud of.
Interested?
Send your letter of application, including CV, to vacancy.bvb.hh@gmail.com for the attention of Robert Jan Osinga.
-> Apply and read more about the position Executive Ministry at Grand café Hooghoudt
Posted February 23, 2026
Language requirements (choice or both):Dutch English
Amount of hours:10-38 hours a week
As a shift leader, you bring the energy that makes our business buzz. You'll instinctively sense what's needed to maintain a positive atmosphere and lead the team with flair. Even a busy business will boost your performance and ensure everyone is in exactly the right place. Together, we'll make every service a joy – for our guests and the team.
What are you going to do?
- Be visibly present as a host/hostess and coach, actively participating on the work floor and guiding colleagues.
- Be jointly responsible for the operational management and coaching of the service team.
- Assist with planning and brainstorm about the development of the team.
- Ensure quality and ensure that all guidelines, such as HACCP, are complied with.
Who are we looking for?
- Someone with at least 6 years of experience in the hospitality industry, of which at least 2 years in a managerial position.
- A true culture bearer who inspires, coaches and motivates the team.
- Hospitality is your second nature and you set a good example.
- You like organizing and have a proactive attitude.
- A stress-resistant go-getter who gets energy from a restaurant full of guests.
Experience in a similar position is a must.
-> Apply and read more about the position Floor manager at Wijck Groningen
Posted February 23, 2026
Language requirements (choice or both):Dutch English
Amount of hours:10-38 hours a week
As a sous chef, you're the head chef's right-hand man and share responsibility for everything that happens in the kitchen. You monitor quality, manage the team, and contribute to new dish development. It's a role with plenty of responsibility and room for creativity!
What are you going to do?
- Lead the kitchen team and coach colleagues.
- Monitor quality and ensure compliance with HACCP guidelines.
- Collaborate with the team on the menu, new dishes and the costing thereof.
- Maintain contact with suppliers and manage orders.
Who are we looking for?
- An experienced chef with leadership skills.
- Someone who gets energy from a busy kitchen and a full restaurant.
- A coaching leader who inspires and motivates colleagues.
- Someone who would like to work in a dynamic company.
- A sous chef who enjoys sharing his/her passion, which is made even better by the open kitchen.
- Someone who can combine having a lot of fun and working hard like no other.
-> Apply and read more about the position sous Chef at Wijck Groningen
Posted February 23, 2026
Language requirements (choice or both):English
Amount of hours:10-38 hours a week
As an independent chef, you have a love of cooking, an eye for detail, and the drive to surprise our guests time and time again.
In our kitchen we create global experiences – and you are an important part of that.
What are you going to do?
- Independently prepare and perfectly present dishes.
- Thinking about new dishes and ways to improve quality.
- Working in an open kitchen where you share your passion for cooking with guests and employees.
- Keep the kitchen clean and organized according to HACCP guidelines.
Who are we looking for?
- An enthusiastic chef with a passion for the profession.
- Someone who can work independently and likes to continue to develop.
- A stress-resistant team player who gets energy from a full restaurant.
- Someone who would like to work in a dynamic company.
- Someone who can combine having a lot of fun and working hard like no other.
Experience in a similar position is an advantage.
-> Apply and read more about the position Self-employed cook at Wijck Groningen
Posted February 10, 2026
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
Bar worker/star in Bar Players
Are you looking for a fun part-time job in a place where it is always pleasant and where you become part of the team?
Bar Players, the oldest and most convivial brown café in Groningen, is looking for a bartender.
Someone who, together with his or her colleagues, runs a full pub where the atmosphere is always good and the music is sung along to loudly.
Do you like to tap beers, pour various other drinks and do you enjoy a good atmosphere?
Then come and visit us for an interview or send us your CV and we hope to see you behind the bar at Players soon.
-> Apply and read more about the position Bartender / bartender at Bar Players
Posted January 30, 2026
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
Mr. Smith's Loft is a stylish hotspot in the center of Groningen, where good food, delicious drinks, and a relaxed vibe come together. During the day and weekdays, it's the perfect spot for a quiet meal or a catch-up, while on weekends the energy ramps up with a lively, warm atmosphere.
It's all about the experience: attention to the guest, attention to detail, and a team that enjoys working together. No formality, just quality.
For this position, we are looking for a manager who can maintain an overview, bring energy, and engage the team—on busy evenings and during those wonderfully quiet moments.
What are you going to do?
As a business manager, you are the face of the company. You:
• Works hands-on and sets a good example
• Manages the team and builds a strong, positive team atmosphere
• Keep a cool head during peak hours
• Also knows how to make a quiet evening special for guests and team
• Thinks creatively about atmosphere, service and guest experience
• Are you strong in organization and keep a handle on planning and daily operations?
• Switches easily and is flexible in use
What do we ask?
• At least 2 years of experience in a managerial catering position
• Experience in both bar and service
• You are a natural team builder with good people skills
• Stress-resistant, solution-oriented and proactive
• Social Hygiene is an advantage
• Flexible, responsible and enthusiastic
What do we offer?
• A full-time contract
• A competitive salary
• A close-knit team with a pleasant, informal working atmosphere
• Short lines and a lot of trust
• Space for your own ideas, creativity and growth
Can you see yourself here — on the floor, among the team, in the middle of the action?
Then we would like to get to know you.
-> Apply and read more about the position Company director at mr. Smith's Loft
Posted January 30, 2026
Language requirements (choice or both):Dutch English
Amount of hours:10-38 hours a week
Cocktail shaker 0 - 38 hours
Our cozy bar in the center of Groningen is looking for an experienced cocktail shaker who has preferably followed EBS. Do you see yourself working in one of the most beautiful businesses in Groningen? Do you have a passion for cocktails, a sense of quality and at least 2 years of experience as a cocktail shaker? Do you like street food from all over the world? Nice music? Then apply quickly for this vacancy! Send your CV with motivation and passport photo to info@mrsmiths.nl
-> Apply and read more about the position Bartender / bartender at mr. Smith's Loft
Posted January 30, 2026
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
Are you a creative chef with a passion for international cuisine? We're looking for a freelance chef at Mr. Smith's Loft in Groningen to bring our international menu to life and surprise guests with flavors from around the world.
About our kitchen
Our menu is a culinary journey: from classic dishes with a twist to surprising flavor sensations from Asia, South America, and the Middle East. At Mr. Smith's Loft, we believe in quality, creativity, and experience. You'll have the opportunity to help shape a menu that never gets old and offers space for your ideas and inspiration.
What are you going to do?
Independently prepare and present dishes from various world cuisines.
Brainstorming and developing new dishes and specials for our extensive menu.
Preparing (mise-en-place) and executing a smooth service, even during peak periods.
Monitoring quality, taste and presentation according to our high standards.
Monitoring hygiene and food safety (HACCP).
Collaborate with the team and mentor trainees or assistant chefs.
What do we offer you?
A full-time position (38 hours) in a creative, international kitchen.
Market-conform salary, based on your experience.
Space for your own input and the opportunity to show dishes and flavors from all over the world.
Collaborate with a passionate team in an inspiring environment.
Opportunities for growth and guidance to help you develop yourself further.
What do we ask from you?
Experience as a self-employed chef.
Passion for cooking and curiosity about international flavors and techniques.
Creativity, attention to detail and high quality standards.
Stress-resistant, organized and able to maintain an overview.
Flexible deployment, including evenings and weekends.
About Mr. Smith's Loft
Mr. Smith's Loft is a vibrant and atmospheric venue in Groningen where cuisine from around the world comes together. Our guests come not just for delicious food, but for a culinary experience that surprises and connects. With an international menu, creative specials, and a close-knit team, we make every visit special.
Are you ready to show off your culinary talent?
Send your application to info@mrsmiths.nl and who knows, you might soon be cooking in our international kitchen!
-> Apply and read more about the position Self-employed cook at mr. Smith's Loft
Posted January 26, 2026
Language requirements (choice or both):Dutch English
Amount of hours:24-32 hours a week
Frans is looking for you!
Frans is a modern bistro, where you can be surprised from early to late by cocktails at breakfast, good cakes with coffee, an extensive lunch, tasty cheeses with drinks and top wines with dinner. In short, you can go here all day long, where quality and service are important factors, but there is an informal atmosphere.
We are looking for an independently working chef who, together with the chef, ensures consistent quality in the kitchen. You are aware of culinary trends and enjoy providing input and experimenting with new dishes. Whether you provide breakfast and lunch or dinner, you are stress-resistant, quality-oriented and can work well together. In addition, together with the kitchen team, you ensure that all HACCP guidelines are complied with.
If you would like to do this with us, please email Frans! Send your relevant experience and a short motivation to solliciteer@barfrans.nl
Or visit www.barfrans.nl
-> Apply and read more about the position Self-employed cook at Bar Frans
Posted January 26, 2026
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
Frans is looking for you!
Frans is a modern bistro, where you can be surprised from early to late by cocktails at breakfast, good cakes with coffee, an extensive lunch, tasty cheeses with drinks and top wines with dinner. In short, you can go here all day long, where quality and service are important factors, but there is an informal atmosphere.
We're looking for a sous chef to work alongside the head chef to ensure consistent quality in the kitchen. You're up-to-date on culinary trends and enjoy providing input and experimenting with new dishes. Whether you're preparing breakfast and lunch or serving dinner, you're stress-resistant, quality-oriented, and a strong team player. You'll also work with the kitchen team to ensure compliance with all HACCP guidelines.
If you would like to do this with us, please email Frans! Send your relevant experience and a short motivation to solliciteer@barfrans.nl
Or visit www.barfrans.nl
-> Apply and read more about the position sous Chef at Bar Frans
Posted January 16, 2026
Language requirements (choice or both):Dutch
Amount of hours:8-12 hours a week
Vacancy: Temporary Cleaning Staff (m/f) - Restaurant and Bar
Hours per week: Approximately 10 hours
Working days: Monday, Wednesday and Friday
Date: January 2026 to July 31, 2026
Working hours: In the mornings, finished no later than 14:00 PM.
Location: Dokjard brewery/bistro
About the feature
We're looking for a motivated and meticulous cleaner to join our team. You'll be responsible for keeping our restaurant area, bar, and restrooms spotlessly clean and spotlessly tidy. You'll work independently in the mornings, before our hospitality colleagues (who often work evenings) begin their preparations.
Your tasks
• Thorough cleaning of the restaurant area.
• Parasols outside, Power woman/man
• Cleaning and disinfecting the sanitary facilities (toilets and washrooms).
• Cleaning the bar floor and general bar area.
• Emptying trash bins and ensuring waste removal.
• Replenishing consumables (such as soap and toilet paper).
We ask
• Experience in cleaning is an advantage, but not a requirement.
• You are often the cheerful face for our suppliers and you get to know Freddy.
• A proactive attitude and an eye for detail.
• Reliability and punctuality.
• Be able to work independently and efficiently during the morning hours.
We offer
• Temporary contract of approximately 10 hours per week for 7 months.
• Fixed morning hours (Monday, Wednesday, Friday), ideal for combining with school hours or other activities.
A pleasant working atmosphere in a very friendly team, where you might not see anyone in the morning, or perhaps someone who worked the night before and left their cigarettes behind.
• Salary in accordance with the Hospitality Collective Labor Agreement.
Interested?
Send your short motivation and CV to hello@dokjard.nl (CV not generated with AI)
-> Apply and read more about the position Cleaning at Dokjard
Posted January 16, 2026
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
Vacancy: Spool Manager;
Dokjard is looking for a Dishwasher Supervisor to join their vibrant team! If you're handy in the kitchen and enjoy keeping everything spotless, this is the perfect vacancy for you.
What Makes This Role So Fun?
As a Dishwasher Supervisor, you're the indispensable hero of the kitchen, the one who keeps everything running smoothly and hygienically. Imagine transforming a mountain of dirty dishes into gleaming piles of perfection. That's you! You'll ensure all dishes and utensils are spotless, keep your own space (the dishwashing area) neatly organized, and be the reliable support the team can count on during busy times.
Who Are We Looking For?
Are you someone who enjoys rolling up their sleeves? Do you have a keen eye for hygiene and work accurately? We're looking for an independent, hands-on individual who also thrives as a true team player. It's important that you're available two evenings a week, and Saturday availability is a must. While not every Saturday, this day is definitely part of our work week!
Working at Dokjard means being part of a friendly atmosphere. We offer:
Flexible working hours that suit your weekly schedule.
A fair salary that matches your efforts.
The opportunity to work in a dynamic team where collaboration is not an empty phrase, but how we work.
Ready to Make Our Kitchen Shine?
If you're excited to put your cleaning skills to work at Dokjard and become an essential part of our team, we'd love to hear from you! Send a short cover letter and your contact information to hello@dokjard.nl.
We look forward to seeing if you become our new Spoelbaas!
-> Apply and read more about the position Dishwasher at Dokjard