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Posted February 18, 2025
Language requirements (choice or both):Dutch English
Amount of hours:32 hours per week
Frans is looking for you!
Frans is a modern bistro, where you can be surprised from early to late by cocktails at breakfast, good cakes with coffee, an extensive lunch, tasty cheeses with drinks and top wines with dinner. In short, you can go here all day long, where quality and service are important factors, but there is an informal atmosphere.
We are looking for an independently working chef who, together with the chef, ensures consistent quality in the kitchen. You are aware of culinary trends and enjoy providing input and experimenting with new dishes. Whether you provide breakfast and lunch or dinner, you are stress-resistant, quality-oriented and can work well together. In addition, together with the kitchen team, you ensure that all HACCP guidelines are complied with.
If you would like to do this with us, please email Frans! Send your relevant experience and a short motivation to solliciteer@barfrans.nl
Or visit www.barfrans.nl
-> Apply and read more about the position Self-employed cook at Bar Frans
Posted February 18, 2025
Language requirements (choice or both):Dutch English
Amount of hours:8-12 hours a week
Frans is looking for you!
We are immediately looking for an employee for the dishwashing kitchen for 2 to 3 days a week. Services available during the week and in the weekend. Bar Frans is a modern bistro located on the Grote Markt, one of the most beautiful squares in Groningen. We are open for lunch and dinner and in the weekend even for breakfast!
Experience is a plus, but enthusiasm is at least as important.
Are you looking for a fun side job? Are you available for at least these 2 half days, flexible and a hard worker? Send your CV to: solliciteer@barfrans.nl
Or visit www.barfrans.nl
-> Apply and read more about the position Dishwasher at Bar Frans
Posted February 18, 2025
Language requirements (choice or both):Dutch English
Amount of hours:24-32 hours a week
We are immediately looking for an independently working chef.
Grand Café Hooghoudt is located on the Grote Markt, the most beautiful square in Groningen. We have a restaurant, grand café and terrace.
You will work in a small team that is responsible for providing lunch, drinks and dinner. The key words for our lunches and dinners are: good quality basic ingredients, fresh and regional, aware of the seasons, with the times but with a classic touch.
What does the job involve?
- Responsibility for preparing the dishes for lunch, dinner and drinks;
- Assess the freshness, shelf life and correct quality of the ingredients;
- Monitoring the quality of the outgoing dishes;
- Adhering to hygiene rules (HACCP);
- Actively participate in the further professionalization and development of the kitchen (think of working methods, new menus, etc.);
- Keeping kitchen and working environment clean;
Job requirements:
- Minimum MBO training, level 3;
- Number of years of work experience in said position;
- Professional, driven and ambitious.
We reward on the basis of salary in accordance with the Catering CAO, experience.
Are you interested in the above position? Do you think you are that highly motivated candidate, are you willing to roll up your sleeves and would you like to make a positive contribution to a great product?
Send your CV and motivation to: keukenbvbgroningen@gmail.com
Attn Robert Jan Osinga
-> Apply and read more about the position Self-employed cook at Grand café Hooghoudt
Posted February 18, 2025
Language requirements (choice or both):Dutch English German
Amount of hours:8-12 hours a week
We are immediately looking for service staff (m/f)
Job description:
In this position you are the calling card of Grand Café Hooghoudt. You enjoy providing a high level of service. Speed and service are your motto.
Your main duties and responsibilities are receiving and caring for guests (including taking and serving orders) and providing information about lunch, dinner and drinks.
Job requirements:
- You are spontaneous and enthusiastic
- You have experience in the operating field
- You have a sense of hospitality and a flexible attitude
- You are collegial and a team player with a serious attitude to work
- Availability during the day, in the evenings and weekends
- Knowledge of, but especially interest in beers, wines, etc.
- Complete command of the Dutch language is required, broad command of the
English and German language is desirable
Please only respond if you fit the above job profile. We are looking for motivated people who strive for a top product and an end result to be proud of.
Interested?
Send your letter of application, including CV, to vacancy.bvb.hh@gmail.com for the attention of Robert Jan Osinga.
-> Apply and read more about the position Employee Service at Grand café Hooghoudt
Posted February 18, 2025
Language requirements (choice or both):Dutch English German
Amount of hours:38 hours per week
We are immediately looking for a full-time 1st employee service/host
Job description:
In this role you are the host (m/f) of Grand Café Hooghoudt. You enjoy providing a high level of guest-oriented service. Speed and service are your motto.
Your main tasks and responsibilities are receiving and taking care of guests (including taking and serving orders) and providing information about lunch, dinner and drinks (beers, wines, Hooghoudt products, etc.). In addition, you are responsible during your shift for your colleagues and guest satisfaction. You are also partly responsible for stock management and the day-to-day business.
Job requirements:
- You are spontaneous and enthusiastic
- You have leadership skills
- You have mastery of operating etiquette
- You have a sense of hospitality and a flexible attitude
- You are collegial and a team player with a serious attitude to work
- Availability in the evenings and weekends
- Extensive knowledge of and interest in beers, wines, etc.
- Complete command of the Dutch language is required, broad command of the
English and German language is desirable
- Relevant work experience in a similar position is required
We request that candidates only respond if they fit the above job profile. We are only interested in motivated candidates who strive for a top product and an end result to be proud of.
Interested?
Send your letter of application, including CV, to vacancy.bvb.hh@gmail.com for the attention of Robert Jan Osinga.
-> Apply and read more about the position Executive Ministry at Grand café Hooghoudt
Posted February 14, 2025
Language requirements (choice or both):English
Amount of hours:18-28 hours a week
CHEF CLEANING 24-28 hrs/pw
For our three restaurant/bars in the city, we are looking for a chef cleaning!
As chef of cleaning, you lead the team of cleaners, that will clean and maintain the three businesses every day. A significant part of your role is organizational, meaning strong planning and structuring skills are essential. Working in a structured manner is key, and clear communication is necessary to keep everything running smoothly.
We are looking for someone with a hands-on mentality that is not afraid to work hard, alongside the team, and lead by example. You motivate the team, creating a positive work environment. You will be the communication line between the team and the management. You have a strong focus on quality, you work thoroughly and check your own and others work regularly.
You are responsible for ordering supplies, keeping stock orderly and tidy, making cleaning staff schedules, arranging replacements in case of illness and implementing improvement and deep clean projects that we define together. The most important task you have is making sure all spaces of the businesses are presentable for guests.
It would be a definite plus if you are able to do (light) repair work and have some technical insight. Availability on the weekends (but not necessarily all) is paramount.
What do we offer you?
Salary and employment conditions in accordance with the Horeca Collective Labor Agreement, job scale 4 of 5, with a gross salary of € 2,378.79 - € 2,419.75 based on a 38-hour working week. Classification is based on experience and is a starting point. We always strive for a healthy balance between work and private life and value the distinction between 'weekend' and 'free time', also for you! We offer plenty of room for personal and professional development. You have a semi-flexible schedule, which you can determine yourself, and you work in a good and loyal team with a good atmosphere.
Interested?
Email a motivation letter with CV to info@hetconcerthuis.nl
-> Apply and read more about the position Cleaning at Cafe restaurant Het Pakhuis
Posted February 14, 2025
Language requirements (choice or both):English
Amount of hours:32 hours per week
Het Pakhuis is quirky and open minded. Music, fun, good food and dancing all come together here, every day of the week. Het Pakhuis is the place where everyone is welcome.
At Het Pakhuis we work together to ensure that every guest leaves satisfied! We like to use beautiful products and prepare as much fresh as possible. The team is fun, loyal and collegial and is looking for additions.
We are looking for a good addition to our team. The fit is important because you create beautiful things with people who are happy and satisfied where they are.
What are we looking for in you:
- Working on his own
- Works well in a team
- Familiar with and an eye for HACCP guidelines
- Affinity with fresh preparation
- Available 32 hours per week, flexible deployment
- start immediately, or in consultation
What do we offer you:
- We always aim for a sustainable working relationship, we find a healthy (work) rhythm and balance in the work very important. You happy = we happy. You will not find 12-hour shifts and 6-day working weeks with us.
- Opportunities for further training
- Flexibility in the schedule
- Working in a nice team and a good working atmosphere
- Salary and employment conditions in accordance with the Horeca Collective Labor Agreement, classification based on experience and education
Looking for even more challenge?
You can also work (partially) at Eetcafé Lambik and Eetbar Het Concerthuis if you like.
Interested?
Email your motivation and CV as soon as possible stating "independently working chef" to info@hetpakhuisgroningen.nl for the attention of Martien
-> Apply and read more about the position Self-employed cook at Cafe restaurant Het Pakhuis
Posted February 14, 2025
Language requirements (choice or both):English
Amount of hours:16-32 hours a week
We are looking for help in the kitchen!
We are Het Concerthuis, a bar where you can eat all day and we need help in the kitchen. Do you want to work with us?
What are we looking for?
- You are willing to learn
- You handle stress well
- Have experience in working in the kitchen
- You have an interest in vegan and vegetarian cuisine
- Speak English quite well
- Are flexible
- Want to work part-time (with a minimum of two days).
What do we offer you?
We always strive to achieve a long-term working relationship. We feel strongly about a healthy work-life balance and we will schedule accordingly. We are happy when you are happy. You will not find twelve hour shifts and 6 day working weeks at Het Concerthuis.
- Possibility to develop your skills set
- Flexibility in the work schedule
- Working in a great team with good atmosphere (and fully operating in English)
- A salary in accordance with the HORECA Collective Labor Agreement, negotiable on the basis of experience
Interested?
Email us your resume and the reason why you want to work at Het Concerthuis to info@hetconcerthuis.nl
-> Apply and read more about the position Assistant cook / assistant cook at the Concert House
Posted February 14, 2025
Language requirements (choice or both):English
Amount of hours:18-28 hours a week
CHEF CLEANING 24-28 hrs/pw
For our three restaurant/bars in the city, we are looking for a chef cleaning!
As chef of cleaning, you lead the team of cleaners, that will clean and maintain the three businesses every day. A significant part of your role is organizational, meaning strong planning and structuring skills are essential. Working in a structured manner is key, and clear communication is necessary to keep everything running smoothly.
We are looking for someone with a hands-on mentality that is not afraid to work hard, alongside the team, and lead by example. You motivate the team, creating a positive work environment. You will be the communication line between the team and the management. You have a strong focus on quality, you work thoroughly and check your own and others work regularly.
You are responsible for ordering supplies, keeping stock orderly and tidy, making cleaning staff schedules, arranging replacements in case of illness and implementing improvement and deep clean projects that we define together. The most important task you have is making sure all spaces of the businesses are presentable for guests.
It would be a definite plus if you are able to do (light) repair work and have some technical insight. Availability on the weekends (but not necessarily all) is paramount.
What do we offer you?
Salary and employment conditions in accordance with the Horeca Collective Labor Agreement, job scale 4 of 5, with a gross salary of € 2,378.79 - € 2,419.75 based on a 38-hour working week. Classification is based on experience and is a starting point. We always strive for a healthy balance between work and private life and value the distinction between 'weekend' and 'free time', also for you! We offer plenty of room for personal and professional development. You have a semi-flexible schedule, which you can determine yourself, and you work in a good and loyal team with a good atmosphere.
Interested or have questions?
Email a motivation letter with CV to info@hetconcerthuis.nl
-> Apply and read more about the position Cleaning at the Concert House
Posted February 14, 2025
Language requirements (choice or both):Dutch English
Amount of hours:32 hours per week
Lambic
You know, that one place on the edge of the beautiful Noorderplantsoen, the one with the sunny terrace? Intimate and cozy in the winter, bustling in the summer. Every day 2 changing (lunch) dishes on the menu, 1 with meat and 1 without. With a regular group of guests from the neighborhood and from far, it is delicious every day!
Chief or company manager
As a chief, you are in charge of the entire team at Lambik, kitchen and service. You are the face of the business and have an important role in monitoring the quality of hospitality and compliance with the atmosphere and core values of Lambik.
Organize
A large part of your tasks are organizational and therefore means that you really have to be able to organize well. Structured work is key and clear communication is necessary to keep everything on track. You are the linchpin of the organization. You place orders, make the schedules, arrange replacements in case of illness, have input in the assortment and tackle improvement points on a project basis that we determine together.
Management. You manage the entire Lambik team. You are the head of this team and meet regularly to discuss progress. In addition, you are partly on the floor yourself, where you assume an exemplary role for colleagues and motivate people. The team is cheerful, diverse and international.
A place at the table
We are looking for someone who is energetically focused on his or her goal and is looking for development in a management role. You will be the right and left hand of the owners and will be involved in everything. Your input will be listened to and you will have a lot of freedom to determine the course. As such, we are also really looking for someone who wants to take on this challenge for a longer period of time and who fits in with (the atmosphere of) Lambik.
The things we consider important:
· Affinity with 'the way of Lambik'
· Talent for and experience in leadership
· Good at organizing and communicating
· Ability to work independently
· Training and motivating (new) colleagues
· Demonstrable experience in the hospitality industry
· Good command of the English language
· Last but not least: someone who sees catering as a profession and not as a side job
What do we offer you?
Salary and employment conditions in accordance with the Horeca CAO, scale 7, with a gross salary of € 2.801,74 based on a 38-hour working week. We always strive for a healthy work-life balance and value the demarcation of 'weekend' and 'free time', so also for you! We provide plenty of room for personal and professional development. You have a flexible schedule, which you can partly determine yourself and you work in a good and loyal team with a good atmosphere.
The starting date is preferably sometime in March 2025 (but flexible), so that a pleasant and warm handover can take place with your predecessor.
-> Apply and read more about the position Company director at Eetcafe Lambik
Posted February 14, 2025
Language requirements (choice or both):English
Amount of hours:4-12 hours a week
***English below***
1 day a week as an independent chef at Eetcafé Lambik is unique! Why?
- You can put all your creativity into it because you cook different dishes that you submit yourself every working day!
- The café is accessible with a homely, warm atmosphere and has a large, loyal guest base.
- The Lambik team is enthusiastic, positive, loyal and sociable
-The kitchen is small but nice and professional
At the moment we are looking for someone who wants to come and cook once a week. This can be a fixed day. In the future, everything is possible, from part time to full time, from little to a lot of responsibility and you can grow.
We are looking for someone who is suitable for cooking independently but also enjoys working together. It is a plus if you have experience, but passion for the profession is just as important.
Self-employed persons are welcome under good conditions or on contract with Lambik, with clear and fair agreements, salary in consultation and based on experience.
Interested or have questions? Mail to info@eetcafe-lambik.nl --> tell us something about your own cooking style!
***
Working 1 day a week as an independent chef at the Lambik café is unique! Why?
- You can use all your creativity because you cook your own recipes and dishes every working day!
- The café is accessible with a homely, warm atmosphere and has a large loyal guest base.
- The Lambik team is enthusiastic, positive, loyal and fun
-The kitchen is small but nice and professional
We are currently looking for someone who wants to come and cook once a week. This can be a fixed day in the week. In the future, everything is possible, from part-time to full-time, from little to a lot of responsibility and you can continue to grow.
We are looking for someone who is suitable for cooking independently but also enjoys working together. It is an advantage if you have experience, but passion for cooking is just as important.
Self-employed people are welcome under the right conditions or on contract at Lambik, with clear and fair agreements, salary in consultation and based on experience.
Interested or questions? Send an email to info@eetcafe-lambik.nl --> tell us something about your own cooking style!
-> Apply and read more about the position Self-employed cook at Eetcafe Lambik
Posted February 13, 2025
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
Are you a creative and driven Sous Chef with a passion for cooking? Do you prepare the most delicious dishes with ease and do you know how to keep a kitchen running smoothly? Do you, as a Sous Chef, enjoy satisfied guests and do you see an unsatisfied guest as a challenge? If you have the ability to work very hard and at the same time maintain a good atmosphere in the kitchen, then we are looking for you!
From mise en place to perfecting the presentation on the plate, as a Sous Chef you feel at home in the kitchen and are ready to show your culinary skills. You do not shy away from running your own station, and taking responsibility is not a problem for you.
When you arrive at work, you immediately feel the lively hustle and bustle. You greet your colleagues in the kitchen, wave to the serving staff and discuss the planning for the day with the chef. What still needs to be done for the mise en place? Are there any special requests or large groups? Together with the team, you ensure that the lunch runs smoothly and that everything is prepared for a busy evening service. In between, you joke with the dishwasher, compliment your colleagues on a beautiful dish, and check with the serving staff whether the guests are satisfied. Before you know it, your shift has flown by!
-> Apply and read more about the position sous Chef at The Market Hotel
Posted February 13, 2025
Language requirements (choice or both):Dutch English
Amount of hours:10-38 hours a week
Working on the Wadden
Are you up for a new adventure on Vlieland or Terschelling? This is your chance, we would love to meet you so come along to the annual Recruitment Day on Wednesday 5 March between 14:00 and 17:00, in the WestCord WTC Hotel Leeuwarden.
During this day we would like to take you into the atmosphere of working on the islands; cozy, and a feeling of freedom. All this is of course while enjoying a nice drink, snack, and a number of cool workshops. Let's embark on your adventure!
We are happy to give you all the ins and outs of our hotels, activities and colleagues. We are open to all your questions and we would like to get to know you. We are happy to tell you everything you need to know about the islands; Vlieland and Terschelling and our hotels.
Have you got the right feeling and can you already see yourself between one of our hotels? Then you can immediately let our colleagues from the islands who are also present know!
Applying for jobs has never been so much fun! Will you join us?
We offer full-time, part-time and holiday work. We offer options for costs and accommodation. Are you up for the adventure? Enjoy the island and earn money. Register now! Everyone is welcome. Would you please let us know who you are bringing? Then we can take the snacks and drinks into account.
Come by on Wednesday March 5th at the WTC Hotel in Leeuwarden. Register with our HR department at Eline Ligthart via 06-11746425 or mail to pz@westcordhotels.nl. You can call or send a WhatsApp message. And not unimportant; don't forget to bring your CV!
-> Apply and read more about the position Employee Service at The Market Hotel
Posted February 13, 2025
Language requirements (choice or both):Dutch English
Amount of hours:10-38 hours a week
Working on the Wadden
Are you up for a new adventure on Vlieland or Terschelling? This is your chance, we would love to meet you so come along to the annual Recruitment Day on Wednesday 5 March between 14:00 and 17:00, in the WestCord WTC Hotel Leeuwarden.
During this day we would like to take you into the atmosphere of working on the islands; cozy, and a feeling of freedom. All this is of course while enjoying a nice drink, snack, and a number of cool workshops. Let's embark on your adventure!
We are happy to give you all the ins and outs of our hotels, activities and colleagues. We are open to all your questions and we would like to get to know you. We are happy to tell you everything you need to know about the islands; Vlieland and Terschelling and our hotels.
Have you got the right feeling and can you already see yourself between one of our hotels? Then you can immediately let our colleagues from the islands who are also present know!
Applying for jobs has never been so much fun! Will you join us?
We offer full-time, part-time and holiday work. We offer options for costs and accommodation. Are you up for the adventure? Enjoy the island and earn money. Register now! Everyone is welcome. Would you please let us know who you are bringing? Then we can take the snacks and drinks into account.
Come by on Wednesday March 5th at the WTC Hotel in Leeuwarden. Register with our HR department at Eline Ligthart via 06-11746425 or mail to pz@westcordhotels.nl. You can call or send a WhatsApp message. And not unimportant; don't forget to bring your CV!
-> Apply and read more about the position Kitchen employee at The Market Hotel
Posted February 10, 2025
Language requirements (choice or both):Dutch
Amount of hours:24-32 hours a week
Do you have a passion for the restaurant business, do you like variety and is hospitality your second nature? and are you looking for an internship for your MBO education?
Then we are looking for you!
About us
A cozy brew-bistro with +/- 20 employees, we call ourselves a brew-bistro as a corruption of the well-known brewpub. For us, food at a culinary and creative level is top priority, as is service.
What do we do?
Our service is informal, but correct, and we operate based on knowledge and expertise. In this way we want to give our guests a completely consistent, yet informal, experience.
Every week we change 1 or 2 dishes from our à la carte menu. This means there is a continuous development and design of dishes. As a result, we always use fresh preparations and products.
At Dokjard we bake our own bread, make our own ice cream and brew our own beer.
You can enjoy a 5-course 'I want/I can't choose' menu with matching home-brewed beers or wines, or eat á la carte from our varied menu. We also enjoy a beer and a bitterbal on the terrace in the afternoon.
What do we ask of you?
* As a student host/hostess you receive guests, you take orders, you can explain the menu and you are aware of the allergens, you tell the story behind the home-made beers and dishes.
* You will be deployed all-round in both bar and restaurant work.
* Together with your colleagues you exceed the expectations of our guests.
What do we offer?
- 24/32 hours of work
- a salary that matches your knowledge and performance
- fun, friendly, young and driven team
- If you want to go away for a weekend, we won't make a fuss about it.
After reading, do you think YES! This is where I want to get started? Send your motivation and CV to: Hello@dokjard.nl. If you have any questions, please call: 050 364 2420
-> Apply and read more about the position Intern) at Dokjard
Posted February 9, 2025
Language requirements (choice or both):Dutch English
Amount of hours:10-38 hours a week
Management service (24-32 hours)
It's wonderful to be on the floor and give guests a fantastic evening, especially when the team works like a well-oiled machine. Do you think the combination of organizing and hospitality suits you? Then we're looking for you!
Plezant is a diner café in a fantastically cozy and social neighborhood in the Korrewegwijk, the Professorenbuurt. Just outside the center, located on a fantastic green square, you will find Plezant; a colorful and attractive restaurant with a spacious terrace. The type of guest you can expect is very diverse, because everyone is welcome. From neighbors in flip-flops and shorts who drop by for a bite to eat with a specialty beer, to friends dining in high heels, bright dresses and drinking wine in style.
On the menu you will find a nice combination between the a la carte dishes and the chef's menu, which makes every day a challenge and a completely different flow. The menu is printed in-house and regularly updated with new flavors and dishes, we are always innovating and we like compact and varied.
In almost 5 years, Plezant has grown from a neighborhood restaurant with comfort food to a restaurant where most guests come to dine for an evening and want to experience more courses from the chef with matching wines.
Some knowledge, experience and/or interest in wine pairing and/or specialty beers is a nice bonus, but don't be alarmed, you don't have to be a full-fledged oenologist, together we will taste a lot.
Responsibilities
You set the bar high with clear, achievable goals to challenge yourself.
You take on the expected tasks such as opening and closing, and managing during the evening, but you also teach this to your colleagues. Here you create space in your own schedule.
You think along and anticipate the schedule.
You monitor purchasing and productivity.
You manage and contribute to the optimization of the entire team of employees, both service and kitchen.
As a team, we want everyone to shine at what they do best. We try to keep each other sharp and help each other in development so that everyone can find and use that strength. You are very important in this.
What are we looking for in you?
You want to commit and develop.
You see the business as a part of yourself.
You can create and save an overview.
You can set priorities and estimate and adjust your timeline properly.
You can apply etiquette in a relaxed manner.
You can be yourself, not necessarily completely dressed up, but still neat and tidy.
You are creative and solution-oriented: if something is not possible or not allowed, what is allowed then!?
You will easily learn to explain new dishes and new wines and you will also be able to pass this on to your team.
Other important keywords:
Team spirit: together we are strong, so we really have to do it together.
Action and reaction: being busy and not waiting but tackling. See, taste, smell, hear and do!
Gourmet: you love good food and drinks and you like to try new things. You are creative and exploratory in this.
Social: in a neighborhood restaurant, recognition and an enthusiastic attitude are important. There is also a whole social function. Say hello to neighbors and have a chat every now and then.
What do we offer you?
A nice workplace within a young and creative company.
A wonderful location, with involved neighbors who like to have a chat with you.
Salary according to collective agreement. Of course we also look at your wishes and (years of) experience.
Good secondary employment conditions, such as discounts, pension accrual, pleasant after-work get-togethers.
The space to develop by being creative and tasting a lot, both dishes and wines.
Lots of variety of dishes, which you can influence yourself.
Growth opportunities
What can you expect from the work schedule?
Monday and Tuesday are fixed days off, in the long term perhaps open on Tuesdays.
It is possible to participate in the timetable.
Mostly evening work and weekends on the floor
Schedule administrative work yourself.
24 to 32 hours
Extension of hours during holiday periods
More or less hours possible in consultation
Working on holidays
What is expected of you regarding your application?
Dutch is the main language. Speaking English with guests and colleagues is also common. So you speak Dutch completely and can make yourself understood in English.
You are in possession of a diploma in Social Hygiene or are willing to obtain it.
Only applications with a relevant letter of motivation will be considered.
If you have fixed plans during your week, such as sports or social obligations, please mention this in your application letter.
-> Apply and read more about the position Executive Ministry at Plezant Groningen
Posted February 9, 2025
Language requirements (choice or both):Dutch English
Amount of hours:4-12 hours a week
Do you recognize yourself?
You organize, serve, advise and entertain your guests.
You have some product knowledge regarding food and drinks and/or you enjoy delving into this.
You are proactive and independent, decisive and curious.
You can create and save an overview.
You can set priorities and estimate and adjust your timeline properly.
You learn to explain new dishes and new wines easily. You also enjoy this and are curious about it.
At Plezant, many aspects of working in a small team are addressed. Within the small team, tasks are divided, but also shared. For example, the hall, the bar and the terrace are the main workplace in the service, but we also take on cleaning and a bit of washing up as service staff.
As a team we want everyone to shine at what they are best at. We try to keep each other sharp and help each other develop so that everyone can find and use that strength.
More about the function and Pleasant;
Experience is not the most important thing, but it is an advantage.
If you have no experience but are eager to learn and are active and eager to learn, there may be a place for you in our team.
We apply etiquette in a relaxed manner and freedom and joy in a neat manner.
You can be yourself, not necessarily completely dressed up, but still well-groomed and neat.
We love creativity and a solution-oriented approach: if something is not possible or not allowed, what is possible?
The team spirit: together we are strong, so we really have to do it together.
Action and reaction: being busy and not waiting but tackling. See, taste, smell, hear and do!
Foodies together: we love good food and drinks and enjoy trying new things.
Social: in a neighborhood restaurant, recognition and an enthusiastic attitude are important. There is also a whole social function. Greeting neighbors and having a chat from time to time is something that neighbors, but we as service staff, really enjoy.
Important for the application:
Please state your general availability per week
Friday and Saturday evenings are the most important evenings in the hospitality industry, so take this into account when considering whether to apply.
-> Apply and read more about the position Employee Service at Plezant Groningen
Posted February 4, 2025
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
Bar Players is looking for a bartender
Are you: sociable, can you work in a team, then you are welcome behind the bar with us
to make and serve drinks to the guests.
-> Apply and read more about the position Employee Service at Bar Players
Posted February 4, 2025
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
Bar worker/star in Bar Players
We are looking for you!
We are looking for a fun, flexible bar employee.
If you would like to work in a friendly young team behind the bar in a brown party café, please send us your CV.
-> Apply and read more about the position Employee Service at Bar Players
Posted January 31, 2025
Language requirements (choice or both):Dutch
Amount of hours:18-28 hours a week
Chef Piri-Piri is looking for an All-round Fast Service II employee.
21 to 30 hours per week.
Do you have leadership qualities? Experience in the hospitality industry, and/or affinity? And can you work independently? Then we may be looking for you!
What are we looking for in you?
- You have leadership qualities and are able to manage.
- You are stress resistant and can maintain a good overview.
- You work neatly and are in possession of HACCP, or are willing to obtain this.
- You have at least an MBO work and thinking level.
-You are available for at least 21 hours per week.
- You are sociable and collegial!
- You have an excellent command of Dutch and you can get by well in English.
What are you going to do with us?
First you will go behind the cash register and you will be trained here, here you are responsible for taking orders in the store, on the phone and prepare the bags of the online orders. In the meantime you also prepare everything that goes on the baking sheet. Once this is mastered, you go behind the grill to grill the chicken according to our recipe and standards, and serve the orders for the store itself, and give them to the delivery people of Thuisbezorgd and Uber eats.
To work independently behind the grill, with everything that comes with it, you must have insight, speed in thinking and acting, and be able to keep a cool head. You must be able to think an hour ahead to have enough chicken ready at peak times. In the meantime, you also keep an eye on your colleague to see if he has everything under control on the griddle. Furthermore, you manage your colleague and check whether all tasks are carried out properly.
In order to be able to estimate, execute and coordinate all this well, you will have to make some 'flying hours' with us, so we have a fairly long training period. We are therefore looking for someone for a permanent position, and not a student as a job, or between years etc.
We now have a maximum of 30 hours per week available, a minimum of 21 hours.
More hours can be discussed if you can do everything independently.
Working hours are from 15:00 PM to 22:00 PM, weekends alternate, so you must be available on Saturdays and/or Sundays.
Salary is in accordance with the collective labor agreement for the hospitality industry, depending on age and experience.
Applications with only a CV, without a motivation as to why you would like to work for us, or in English, will not be considered.
-> Apply and read more about the position Self-employed cook at Chef Piri Piri
Posted January 26, 2025
Language requirements (choice or both):Dutch
Amount of hours:32 hours per week
As an independent chef, you are responsible for the culinary content of our menu. You work with beautiful fresh products that are delivered daily. In addition, you keep an overview in the kitchen and work closely with the team!
What do we expect from you?
- Passion for cooking and an eye for detail
- You are a team player
- You know how to work efficiently, even during peak hours
- Creativity and quality orientation are central to you
- You have at least 2 years of experience
- You have experience on both the cold and hot side
- You have completed the training as an independent chef
What to expect?
- A dynamic working environment with room for creativity and personal input
- Multiple staff outings and activities per year and a nice tip every month
- Opportunities to further develop yourself in the kitchen
- A market-conform salary with good secondary employment conditions
- Flexible working hours and a pleasant small team
-> Apply and read more about the position Self-employed cook at Restaurant Naud
Posted January 23, 2025
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
Sociëteit De Poll, a catering company located on the grounds of the Noord Nederlandse Golf & Countryclub in Glimmen is looking for an experienced Service Manager (36 or 38 hours per week)! Is hospitality in your genes and do you recognize yourself in the profile below?
As a Service Manager, you will manage an enthusiastic and hospitable team of permanent and on-call employees. Your daily activities will include planning, managing and coaching the staff. As a cooperating foreman/woman, you will bring calm and ensure that everyone knows what is expected. You will consult between the restaurant and the kitchen, maintain an overview during busy times and help out when necessary.
But just as important is that you as a host/hostess are the calling card for the hospitality industry. You are the point of contact for the guests and the satisfaction of the guests is central to you!
You enjoy dealing with people, you are experienced in the hospitality industry and you can work independently. You are representative, social and dare to show initiative. In addition, you have the capacity to manage, lead and delegate.
The working days can be flexibly filled in upon consultation!
Responsibilities:
- You direct the wait staff
– You are a point of contact for both employees and guests and solve any problems
– Training and coaching (new) employees
– You are responsible for administrative tasks such as creating schedules, organizing work meetings, etc.
Competencies:
– You are representative and service-oriented
– You know how to motivate and make others enthusiastic
– You can work well together
– You have an eye for detail, you know how to tackle and you show initiative
– You foresee bottlenecks and act on them immediately
– You are flexible and hospitable
– You are stress resistant, critical, enthusiastic and creative
– You see the work and only stop when it is finished
It is an advantage if you have a driver's license and a car, this is in connection with closing at the end of the day.
The salary will be determined based on work experience. Any other employment conditions and travel allowance will be discussed in a personal interview.
Are you also sporty? As an extra, you will receive 4 x golf lessons (30 minutes per lesson) as a gift when you join the company!
Is this challenging position a perfect fit for you? Respond by sending your resume and motivation!
-> Apply and read more about the position Executive Ministry at Sociëteit De Poll
Posted January 10, 2025
Language requirements (choice or both):Dutch
Amount of hours:32 hours per week
We are looking for a chef-waitress (m/f) who, together with the chef, is responsible for the planning and execution of all weddings, parties and meetings. You lead the team of service staff. You plan and coordinate their work and participate in the execution. You are the example of hospitality for your team.
We are looking for someone with experience in the hospitality industry and management.
The work is varied and very diverse. We expect our new boss to be flexible but also hard-working. Of course, we are looking for someone who is representative and can work reliably and hygienically.
Rietland is closed on Sundays.
-> Apply and read more about the position F&B manager at Rietland
Posted January 8, 2025
Language requirements (choice or both):English
Amount of hours:8-12 hours a week
Dishwasher Wanted! 1 to 3 days a week/ 6 to 20 hours / more or less hours/days possible.
't Koetshuys is looking for new team members who want to run our dishwashing kitchen, you work in a top restaurant in Groningen. In a nice and close team. Together we determine the schedule and we take into account each other's wishes. This way you can work a lot one week and take it a bit easier the next week. In this position you will be in our rinse kitchen and you will work closely with our kitchen team. Of course there are also career opportunities in this. Your working hours are usually from 7:00 PM to close. Which is usually early in the evening around 23:00/30 with us. A diverse job within a great team! Interested? We receive your resume with pleasure!
What can you expect from us?:
- A nice workplace, flexible scheduling and a cozy team with good training "on the job".
- A salary in accordance with KHN catering collective and your experience.
- Great company outings and parties + discount if you visit our restaurants.
- Growth opportunities within our organization.
- There is plenty of room for your own input and creativity.
What do we expect from you?:
-You love the hospitality industry! The fun and hard work in a good team.
- You are a team player but can also make decisions independently.
- You are available 1 to 3 days / services a week/ 6 to 20 hours. Both weekdays and weekends.
- Experience is not necessary, a good dose of enthusiasm is!
Interested? Email us at info@koetshuysgroningen.nl or call us at 0503130511.
We would love to hear from you! On behalf of team Koetshuys, Chef/owner Jasper Markus.
-> Apply and read more about the position Dishwasher at 't Koetshuys restaurant & bar
Posted January 8, 2025
Language requirements (choice or both):Dutch
Amount of hours:8-12 hours a week
(PART-TIME) SERVICE EMPLOYEE (m/f) (fixed days possible).
LOOKING FOR MORE THAN PART-TIME? THEN WE WOULD ALSO INVITE YOU TO APPLY.
Are you hospitable and independent? Do you have skills in the hospitality industry and do you like to learn? Do you love good food and do you know how to organize the perfect evening? Are you looking for a job with a lot of room for growth for 1, 2 or 3 days a week? Are you not afraid of getting responsibility?
Then we are a match!
⚠️What do you get when you work with us:
- A salary, according to the collective labor agreement, with career opportunities and based on your knowledge and experience.
- Coaching on the job, training in the field of wine, coffee, host and hostess.
- Nice discount when you visit us as a guest.
- Fixed days possible
Interested? Mail us at info@koetshuysgroningen.nl or call us at 0503130511.
We'd love to hear from you! On behalf of team Koetshuys, Jasper Markus
-> Apply and read more about the position Employee Service at 't Koetshuys restaurant & bar
Posted December 21, 2024
Language requirements (choice or both):Dutch English
Amount of hours:32 hours per week
Wanted: Self-employed Chef!
Are you eager to let your culinary creativity shine?
We are looking for an independent chef who can turn every Nepalese and Indian meal into an experience. As a member of our kitchen team, you can show your talent, develop your skills and surprise our guests time and time again.
What do we offer you?
• A dynamic working environment where passion for Nepalese and Indian food is central.
• Space for your own input and creativity in the kitchen.
• Salary and employment conditions in accordance with the Horeca CAO, classification based on experience and education
• Opportunities to grow and develop yourself further.
• A team of enthusiastic colleagues with the same love for gastronomy.
What are you bringing?
• Craftsmanship: You know how to work in a professional kitchen and can operate independently. You are familiar with and have an eye for HACCP guidelines.
• Passion for cooking with fresh ingredients: With your culinary flair you turn every dish into a work of art.
• Stress resistance: You keep a cool head, even during peak times.
• Team spirit: you fit into our team and together with your colleagues you ensure a smoothly running kitchen.
• Flexibility: Working in the evenings and weekends is no problem for you.
What are you going to do?
You prepare delicious dishes with attention to detail, freshness and quality. You come up with new recipes, work closely with the team and ensure that our guests leave with a smile. Furthermore, you ensure that the stock is up to standard and hygiene is always monitored.
Apply today! Send your resume and cover letter to dalbhatenmeer@ziggo.nl
-> Apply and read more about the position Self-employed cook at Buddha Eye
Posted November 29, 2024
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
Host or Hostess - Part-time
Do you have a real passion for gastronomy, hospitality and good wines? In Blumé, the beating heart of Hotel Halbert, a unique experience is created with seasonal influences, honest products, hospitality and taste explosions for guests. Everything comes together here.
Blooming for Blumé
Blumé is experiencing. A culinary experience that has blown away many Grunnigers. Something that has not gone unnoticed outside the city walls. Where we have been noticed by the Michelin inspectors, Gault Millau and the Lekker 500. See a city that has changed over the centuries but has remained essentially the same. Where you can enjoy delicious wine, gastronomic food and being together with a blush on your cheeks. Whether that is with family, colleagues or friends. This is the place for connection and togetherness.
You bring the love
As a host or hostess, you are the first point of contact for Blumé. You receive the guests and are responsible for the restaurant. This means that you ensure that everything runs smoothly and that the guest lacks nothing. Organizational talent, stress resistance and hospitality are very important and are highly valued at Blumé! You ensure that everything runs smoothly from start to finish so that the guest goes home with a big smile and will also return to Blumé!
What do we expect from you?
- Experience is not a requirement, enthusiasm is
- You have an affinity with gastronomy, hospitality and the world of wine/food
- MBO level 3 – 4 work and thinking level
- You are flexible in your deployment
- Shows interest in others and what concerns them
- Is familiar with labels and the expectations of our guests
- Investigates how to help guests adequately and optimally
- Asks for feedback from guests about quality and service
- Presents himself/herself to guests/external parties in line with the company's image
- You are only satisfied when the guests leave satisfied
What do we offer you?
- A nice staff discount in our hotels and restaurants
- A challenging position with flexible working hours in one of the best restaurants in Groningen
- The opportunity to develop yourself, personally and in your professional field
- A place to enjoy, relax with good coffee even in your free time
- Love and fun: a workplace where we really take time for you (and your birthday)
- A good salary in accordance with the collective labor agreement
- Hours and contract type are negotiable
Join our timeless experience
Are you reading this vacancy with great enthusiasm and are you ready to get started with us? Then send your motivation letter and CV to Linda via: hr@gardehotels.nl
-> Apply and read more about the position Employee Service at Hotel Halbert
Posted October 18, 2024
Language requirements (choice or both):Dutch English German
Amount of hours:32 hours per week
Vacancy: assistant manager for Gastrobar Houdt van Eten
The cozy atmosphere of the city of Groningen at Gastrobar Houdt van Eten guarantees relaxing moments full of culinary pleasure.
The total experience is what we are all about. This means pleasant service, fine dining and a feel good atmosphere.
Houdt van Eten has been a household name in the city and surrounding area for 13 years and is located on the Herestraat in Groningen.
A home for returning guests, a home for employees and a new home for every new guest. That is what it is all about for us, everyone should feel good there.
Accompanied by beautiful fresh top quality dishes and a good glass of wine, cocktails or delicious special beers in a nice informal atmosphere.
What the position entails
- You are the figurehead of the business, you radiate positive energy and thus create a pleasant atmosphere for the guests and the staff
- You are the host/hostess: you welcome guests, show them to their table, give them the attention they need
- You stand on the floor and work as a cooperating foreman: you serve guests or run the bar, you explain the menu, etc.
- At the same time, you keep an overview, you immediately signal when things threaten to go wrong and you solve it with a positive twist
- You lead the team in a natural, respectful way. You motivate the team and ensure that everyone can develop further.
- You hire staff and train them. You give everyone continuous feedback so that they continue to learn, and you are also open to feedback yourself.
- You create trust and an open atmosphere in which the team can say anything to each other. A pleasant working atmosphere brings out the best in everyone.
- You make the schedules, ensure good time registration. You ensure that the cash register is correct.
- You constantly monitor the quality and presentation of the dishes: does it look good, is everything warm, are the guests (really) satisfied.
- You ensure a good atmosphere in the restaurant: everything looks neat (including the staff). Our guests will feel warmly welcomed.
- You are progressive and constantly working on innovation
What we offer:
- A permanent full-time job
- An attractive fixed salary based on your abilities.
- Opportunities to become an entrepreneur in a young and progressive company.
- Room to grow: we offer you the opportunity to learn everything.
- Lots of freedom and creativity: you are given the space to immediately implement good ideas, such as new dishes and anything that can enhance the experience of our guests.
- Opportunities to become a teacher and take courses.
Schedule:
evening work
Weekend availability
Secondary employment conditions:
Budget for professional development
Travel allowance
Types of additional fees:
Tip
Holiday pay
-> Apply and read more about the position Assistant manager at Gastrobar Loves Food
Posted September 28, 2024
Language requirements (choice or both):Dutch English
Amount of hours:16-32 hours a week
IMONO Sushi restaurant in the heart of Groningen is looking for a waiter with experience in service for 2 or 3 days a week.
Job requirements:
- Available on weekends (Friday/Saturday)
- Stress resistant
- Flexibility
- Available at least two days a week
-> Apply and read more about the position Employee Service at IMONO (Sushi restaurant)
Posted September 28, 2024
Language requirements (choice or both):Dutch English
Amount of hours:10-38 hours a week
We are looking for experienced and enthusiastic new colleagues for the kitchen help. We offer a part time function for +/- 3 days or more a week.
Profile:
– Representative and guest-oriented
– Socially oriented and communicative skills
– Flexible deployment for two or three days a week
– Experience in comparable restaurants is a plus
If you are interested, please send your motivation letter and CV (including photo) to: personeel.imono@gmail.com
-> Apply and read more about the position Kitchen Aid at IMONO (Sushi restaurant)
Posted September 19, 2024
Language requirements (choice or both):Dutch
Amount of hours:10-38 hours a week
Grand Café Time Out has been a household name in Groningen for almost 50 years. Every day you can enjoy a delicious lunch or a tasty dinner, but also a cocktail tree with, for example, 8 delicious PoMa's or a beer tower with 3L (special) beer on our always cozy terrace.
We are immediately looking for a bar employee with experience in a similar catering industry.
What can you expect:
- Varying duties behind the bar, but you will certainly also be deployed in service at times
- Mainly evening shifts until about 03:00 am
- Paying guests and managing runners
What do we have to offer:
- Competitive salary
- A friendly, ambitious and young team
- Alternating working days
- Schedules three weeks ahead
- Working on the nicest terrace square in Groningen
-> Apply and read more about the position Bartender / bartender at Grand Cafe Time Out
Posted September 19, 2024
Language requirements (choice or both):Dutch
Amount of hours:16-32 hours a week
Grand Café Time Out has been a household name in Groningen for almost 50 years. Every day you can enjoy a delicious lunch or a tasty dinner, but also a cocktail tree with, for example, 8 delicious PoMa's or a beer tower with 3L (special) beer on our always cozy terrace.
We are immediately looking for a service employee with or without experience in service.
Job requirements:
- Available on weekends (Friday/Saturday)
- Stress resistant
- Flexibility
- Available at least two days a week
What can you expect:
- Varying work in the service, such as running drinks, taking orders with a handheld or walking plates
- Broadening your product knowledge, such as specialty beers and wines
- Competitive salary
- A friendly, ambitious and young team
- Alternating working days
- Schedules three weeks ahead
- Career opportunities within the team
- Working on the nicest terrace square in Groningen!
-> Apply and read more about the position Employee Service at Grand Cafe Time Out
Posted September 19, 2024
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
Grand Café Time Out has been a household name in Groningen for almost 50 years. Every day you can enjoy a delicious lunch or a tasty dinner, but also a cocktail tree with, for example, 8 delicious PoMa's or a beer tower with 3L (special) beer on our always cozy terrace.
We are immediately looking for an assistant manager for 38 hours a week
Job requirements:
- A real host (m/f) and therefore the calling card of our wonderful company
- Spontaneous, enthusiastic and a real team player
- Knowledge of beers, wines, cocktails, etc.
- Available in the evenings and weekends
- Thinks in solutions and not in problems
- Complete command of the Dutch language
- Relevant work experience in similar positions is an advantage!
We look forward to receiving your application with CV by email.
-> Apply and read more about the position Assistant manager at Grand Cafe Time Out
Posted September 17, 2024
Language requirements (choice or both):Dutch
Amount of hours:18-28 hours a week
With your enthusiasm you are ready for a new day. Today you will make sure you feel at home with us again.
You receive the guests with a smile, bring the menu and give suggestions. You are immediately ready when the guests need something. You build a relationship from reception and respond to the needs of the guests. When you see that one of your colleagues needs help, you jump in. You communicate well and clearly with colleagues and the kitchen.
All guests go home with a satisfied feeling. She satisfied, you satisfied! You are energetic and have an infectious enthusiasm.
-> Apply and read more about the position Employee Service at The Three Sisters
Posted September 17, 2024
Language requirements (choice or both):Dutch English
Amount of hours:32 hours per week
This lively catering company in the heart of Groningen, where around 2.500 dishes pass through the pass every day, is looking for a sous to work with it. You are at the forefront. Have an overview. You are the first point of contact for operational matters in and around the kitchen. You are fully responsible for perfect guidance with the associated (administrative) processes and (work) planning.
You monitor the quality and implementation of the concept, you can work process-oriented and implement new processes within the kitchen team, together with the kitchen manager.
Collaboration is your credo, you ensure smooth communication between the kitchen team and the service.
-> Apply and read more about the position sous Chef at The Three Sisters
Posted September 17, 2024
Language requirements (choice or both):Dutch
Amount of hours:24 hours per week
Together with the kitchen team, you ensure that the guests lack nothing. Your goal is high satisfaction.
You prepare a good mise en place and ensure that the dishes are served with the right quality.
Together with the chef, you ensure that the continuity of the dishes is guaranteed.
You provide the most delicious dishes all day long. From a well-filled salad, a hearty steak to a tasty soup, nothing is too crazy for you!
You are stress-resistant and know how to manage your team where necessary. They can count on you!
With your passion for cooking you start every day motivated and full of energy!
-> Apply and read more about the position Self-employed cook at The Three Sisters
Posted September 8, 2024
Language requirements (choice or both):Dutch English
Amount of hours:10-38 hours a week
Do you like working in an atmospheric environment and do you want to develop further in the hospitality industry? At the Branderij in Groningen you are the right hand of the hospitality manager. Do you have management experience or do you want to gain it and are you ready for the next step? Then read on!
Your workday flies by! As the right hand of the hospitality manager, you are committed to ensuring that every guest leaves with a satisfied feeling. You are responsible for the daily operation and are the point of contact for the team and your guests. When it is busy, you do not panic: you keep an overview and ensure that the team knows what is expected of them. Of course, you also roll up your sleeves on the floor.
You ensure that your vision of hospitality is put into practice by the team. In addition to your work on the floor, you assist the catering manager with administration, orders and schedules. You also think about actions to generate more guests, surprise regular guests or take the guest experience to an even higher level. In short: you get to know all facets of running your own catering business. And that is of course very interesting for your future.
We are looking for:
You have several years of (management) experience, preferably in the hospitality industry and now want to take the next step and develop further in a management position.
Leading and inspiring colleagues is in your nature.
With your knowledge and creativity you know how to respond well to the different guests and you are continuously looking for innovation and development.
You are eager to learn and always go the extra mile.
Friends and family find you extremely hospitable.
Type of employment: Full-time, Prospect of permanent
Contract duration 12 months
-> Apply and read more about the position Executive Ministry at Eetcafé De Branderij
Posted September 8, 2024
Language requirements (choice or both):Dutch
Amount of hours:10-38 hours a week
We are looking for new waiters for the nicest café in Groningen! (m/f) Do you see yourself working in our cozy restaurant? Do you have a feeling for good food, specialty beers and conviviality? Then we might be a match!
What we expect:
- Minimum one year of hospitality experience.
- You can walk with a tray
- Experience in dealing with guests
- You have an above-average interest in drinks
- You like a drink every now and then and a nice after drink
- Of course you like to deal with guests yourself
- Are at least 20 years old
Would you like to work in this friendly team? Please send your application with CV and passport photo to info@debranderij.com
Responding without experience is useless!
-> Apply and read more about the position Employee Service at Eetcafé De Branderij
Posted September 8, 2024
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
As a Floor Manager you are responsible for a good atmosphere in the restaurant. With a good sense of humor you know how to keep the atmosphere in the team and the restaurant pleasant. Of course, you also keep an eye on whether all guests are having a good time and are receiving the necessary service.
As a manager, you are actively present in the workplace. You are the point of contact for colleagues and our guests.
This is what we expect: You have a diploma in Social Hygiene or are willing to obtain one.
Of course you are a nice person to talk to and you have a representative appearance. You also have MBO work and thinking level, at least two years of relevant work experience.
Good command of the Dutch and English language.
Do you see a fun new challenge for yourself? Then email your motivation letter with CV and photo to info@mrsmiths.nl for an appointment!
-> Apply and read more about the position Floor manager at mr. Smith's Loft
Posted September 8, 2024
Language requirements (choice or both):Dutch
Amount of hours:18-28 hours a week
We are looking for new service employees! (m/f) Do you see yourself working in our trendy business? Do you have a feeling for cocktails, food from all over the world and good music? Then we might be a match!
What we expect:
- Minimum one year of hospitality experience.
- You can walk with a tray
- Experience in dealing with guests
- You have an above-average interest in drinks
- You like a drink every now and then and a nice after drink
- Of course you like to deal with guests yourself
- Are at least 21 years old
Would you like to work in this friendly team? Send your application with CV and passport photo to info@mrsmiths.nl
Responding without experience is useless!
-> Apply and read more about the position Employee Service at mr. Smith's Loft
Posted September 8, 2024
Language requirements (choice or both):Dutch English
Amount of hours:10-38 hours a week
Cocktail shaker 0 - 38 hours
Our cozy bar in the center of Groningen is looking for an experienced cocktail shaker who has preferably followed EBS. Do you see yourself working in one of the most beautiful businesses in Groningen? Do you have a passion for cocktails, a sense of quality and at least 2 years of experience as a cocktail shaker? Do you like street food from all over the world? Nice music? Then apply quickly for this vacancy! Send your CV with motivation and passport photo to info@mrsmiths.nl
-> Apply and read more about the position Bartender / bartender at mr. Smith's Loft
Posted September 4, 2024
Language requirements (choice or both):Dutch
Amount of hours:8-12 hours a week
Brown neighborhood café, 40 different specialty beers, Rivierenbuurt Groningen, always cozy, sunny terrace and the nicest (regular) guests. Sound good? Then we have fantastic news: you can now come work with us! We are looking for a new employee. A colleague for 8-16 hours a week who wants to stand behind the bar, but who also wants to shine on our popular terrace this late summer.
Who are we looking for?
- You like working in the hospitality industry or you think that working in the hospitality industry suits you well.
- You have a pleasant chat and enjoy talking to our guests.
- You describe yourself as eager to learn, quick-witted and a hard worker.
- You are flexible and also want to work regularly on weekends.
- You live (near) Groningen.
The fun thing about working at Klikspaan:
- We are a real brown neighborhood café where working is a party!
- Every day is different, because we attract a very broad audience. From young to old, from student to pensioner.
- We have a large group of regular guests, so you get to know a lot of new, friendly people.
- There is a good working atmosphere thanks to our small but nice team of colleagues.
- As an employee you will become one of the faces of the café and you will get the chance to make Klikspaan even more fun with your skills and ideas.
- In short: at Klikspaan you have the perfect (side) job!
About the Klikspaan
Café de Klikspaan is located on the Rabenhauptstraat and is therefore located in the cozy Rivierenbuurt in Groningen. It is a real brown neighborhood café where young and old come together for a glass of wine, (special) beer or soft drink. We are also a place for drinks, pub quizzes, live music and other fun parties. De Klikspaan is characterized by its service, hospitality, the lovely terrace and its many specialty beers, we have more than 40 different ones!
Since 2022 we also have a second location: Kleintje Klikspaan. Located at Vishoek 18 in the center of Groningen. This café is only intended for private parties, drinks and parties.
Are you going to work for us? Then it may also happen that you sometimes work at Kleintje Klikspaan.
Interest?
Are you interested in this position? We would like to meet you in an accessible way! You can show your interest by phone (050 851 22 68, available after 16 p.m.), WhatsApp (01 33 00 37 21) or of course just drop by at Café de Klikspaan!
-> Apply and read more about the position Bartender / bartender at Cafe de Klikspaan
Posted August 28, 2024
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
What are you going to do?
We are looking for an independently working chef for the Hour Worker who is available to work full-time. This is the meeting place in the city center of Groningen! De Uurwerker is open every day of the week, so guests can enjoy a snack and a drink at any time, inside or on their large terrace.
As an independent chef, you are the star of the kitchen. With your passion and precision you ensure the perfect dishes. You keep an overview, manage colleagues and ensure that orders leave the kitchen smoothly. Whether it concerns lunch, dinner or snacks, you can't turn your back on it.
Are you ready for this challenge? Then join this team and make every working day a party!
What we offer you
A gross monthly salary between €2300 and €3000, based on the experience you bring
You build up a pension from your first day of work
There are plenty of career opportunities in your role within the Hourworker
Here there is room for your creativity and you can help decide on the map
The opportunity to develop further by following training and courses
You will work in a close-knit team with friendly colleagues, both during and outside working hours.
After your working day you can enjoy a drink with your colleagues
At De Uurwerker, fun staff outings are regularly organized
Who we are looking for
You live in (the) Groningen area
You have experience as an independently working chef
You are available full-time to make the tastiest dishes
More info
Working hours are between 11:00 AM and 23:00 PM
Place
Uurwerkersplein 1
9712 EJ Groningen
-> Apply and read more about the position Self-employed cook at Cafe Uurwerker
Posted August 23, 2024
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
As an independent chef at Garnwerd aan Zee, you play an important role in the experience of our guests. So you add a lot of value to our team. Within that team you will have plenty of room to develop and use your creativity.
You will work with us in a modern kitchen that is fully equipped. This means you have all the facilities you need to cook amazing food. You will also be given the opportunity to think about new dishes for the menu. Your initiative and ideas are greatly appreciated.
Working at Garnwerd aan Zee means a lot of variety. In addition to lunch and dinner, we organize (wedding) parties, drinks and business meetings. So one day you are preparing a buffet and the next day you are preparing a multi-course dinner. This way it remains fun and varied.
We could write pages about how fun our staff drinks are (very fun). Or how beautiful our location on the water is (really beautiful). But we don't do that. What we especially want to tell you is that you will come to us in a warm bath full of possibilities. We also offer you even more nice things. Things that we actually take for granted, but we'll mention them anyway:
- An appropriate salary and hours in consultation
- Plenty of career opportunities and opportunities to realize your ambitions
- Space to make optimal use of your creativity
- Participation in creating new dishes for our menu
- All kinds of opportunities to develop yourself
- A friendly and inspiring atmosphere
-> Apply and read more about the position Self-employed cook at Restaurant Garnwerd aan Zee
Posted August 15, 2024
Language requirements (choice or both):Dutch
Amount of hours:10-38 hours a week
Are you looking for a nice job in the catering industry and are you hospitable and spontaneous? Then we are looking for you.
Restaurant & Brasserie Groen is a cozy brasserie in the middle of the city of Groningen, open for lunch and dinner. We work daily to grow our quality and are looking for reinforcement of people with professional knowledge and who radiate pleasure in their working environment. As a service employee, you are responsible for receiving guests, taking orders, providing information, serving orders and paying guests.
Are you someone with:
Demonstrable work experience in the catering industry (minimum 1 year)
Available immediately
Weekends available
A can-do mentality, where flexibility and stress resistance are important
We offer:
A pleasant, young and enthusiastic team to work in
On-the-job training
Sundays always free
A salary in accordance with experience
Fixed working hours during the week (at least 2 days per week)
Various social activities
Does the above appeal to you?
Send your CV with motivation + availability via the apply button and who knows, you might become our new colleague! Or send an email to info@brasseriegroen.nl
Type of employment: Part-time, Full-time
Part-time hours: 10-32 per week
Salary: €2.200,00 - €2.800,00 per month
Flexible language requirement:
Dutch not required
Schedule:
evening work
day shift
Mon-Fri
Weekend availability
Working on holidays
Secondary employment conditions:
Retirement
Types of additional fees:
Bonus scheme
Holiday pay
-> Apply and read more about the position Employee Service at Brasserie Groen
Posted August 15, 2024
Language requirements (choice or both):Dutch
Amount of hours:10-38 hours a week
We are looking for an enthusiastic, reliable BBL student chef and sous-chef/independently working chef or student chef with a passion for cooking!
Restaurant & Brasserie Groen is a young company with a lot of ambition. We work in a traditional way and we use beautiful quality products. As an apprentice chef you have the opportunity to further develop yourself within the company under the leadership of the chef.
Job requirements:
Hard-working mentality, eager to learn and stress-resistant
At least one year of demonstrable experience in the kitchen.
Available immediately.
Availability on weekends
Living in the Groningen area
We offer:
Sundays always free
A pleasant, young and enthusiastic team to work in
On-the-job training
A salary in accordance with your experience
Various social activities
Apply?
Send your motivation letter and CV to:
Restaurant & Brasserie Green
attn Michel Wu.
-> Apply and read more about the position Self-employed cook at Brasserie Groen
Posted August 15, 2024
Language requirements (choice or both):Dutch English
Amount of hours:10-38 hours a week
Do you see it as a challenge to make as many poké bowls as possible and do you enjoy working with fresh products? As a Poké Artist you come into contact with different types of products and you prepare different fresh poke bowls according to the customer's wishes.
Poke Spot is the poké bowl restaurant in the heart of Groningen. We serve various poké bowls and salads. For our concept; hip and healthy 'fast' food, we are looking for an employee who knows how to get things done.
As a Poké Artist you are responsible for making and preparing various poké bowls. You explain the concept and you take care of the preparation of the dishes. You also give customers advice about the ingredients and composition of their poké bowl.
What do we ask from you?
- Lots of enthusiasm and passion to prepare poké bowls
- Customer and service oriented
- Quality, neatness and stress resistance as important properties
- A good team player
- Available at least 2 days a week
We offer:
- A nice working atmosphere to work in with young colleagues
- On-the-job training
- A starting salary of 14,50 euros per hour
- Various social activities
- A delicious poké bowl after work
Are you interested? Send your resume and motivation to info@pokespot.nl
-> Apply and read more about the position Poke Bowl maker at Poke Spot
Posted August 15, 2024
Language requirements (choice or both):Dutch English
Amount of hours:4-12 hours a week
Poke Spot is immediately looking for a new colleague for the kitchen.
As a kitchen assistant you are responsible for preparing various hot snacks, such as crispy chicken, fried shrimp and mini spring rolls. You also support the Poké Artists in making the various poke bowls. You are also responsible for clean dishes.
We are looking for someone with:
• A go-getter mentality
• Can work well under pressure
• Available immediately
• Available at least 2 evenings per week
We offer:
• A nice working atmosphere with young colleagues to work in
• Opportunities to grow within the company
• A starting salary of 14,50 euros per hour
• Various social activities
• A delicious poké bowl after work
Apply?
Send your motivation letter and CV to:
poke spot
info@pokespot.nl
Attn Jean-Paul Wu
-> Apply and read more about the position Kitchen Aid at Poke Spot
Posted July 4, 2024
Language requirements (choice or both):Dutch English
Amount of hours:16-32 hours a week
Do you like beer & burgers and are you looking for a new challenge? Three guesses where you're going to apply then... Exactly. Immediately we are looking for a bar employee for 16 to 32 hours a week. Send your CV + motivation to info@thedogsbollocks.nl
About us:
The Dog's Bollocks is the place to be in the heart of Groningen, where beer, burgers and sports come together for a great experience. Our pub is a hotspot for both local and international guests who love a relaxed atmosphere and delicious food.
Job description:
As a bar employee you are the face of our pub and you ensure that every guest feels welcome. You make and serve drinks, serve guests at the table and create a nice atmosphere in the pub. You also keep the bar tidy, replenish supplies and ensure that everything runs smoothly. You work closely with your colleagues to provide the ultimate pub experience.
What we are looking for in you:
- You are enthusiastic, hospitable and have a passion for catering.
- You have experience or interest in working behind the bar, with knowledge of (special) beers.
- You can be deployed flexibly, both during the week and at the weekend.
- You can handle crowds well and remain friendly and professional.
- You have a good command of the Dutch and English language.
- You are a real team player with a hands-on mentality.
What we offer you:
– A dynamic working environment where no day is the same.
– Working in a young and energetic team.
– Compliance with the conditions of the Horeca Collective Labor Agreement, including attractive secondary employment conditions.
– Opportunities for personal and professional development.
– A place where your ideas and input are valued.
Are you ready for a great role as a bar employee at The Dog's Bollocks? Send your CV and motivation to info@thedogsbollocks.nl and who knows, we might welcome you to our team soon!
Cheers!
The Dog's Bollocks Team
-> Apply and read more about the position Bartender / bartender at Cafe The Dog's Bollocks
Posted June 19, 2024
Language requirements (choice or both):Dutch English German
Amount of hours:10-38 hours a week
What do we offer you?
- An amazing working environment and a dynamic team
- 10-38 hours per week with working days in consultation
- Salary above catering collective labor agreement
- Career opportunities in the future
- Option for training and education
X FLO.
-> Apply and read more about the position Dishwasher at Florentin Groningen
Posted June 19, 2024
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
What do we offer you?
- An amazing working environment and a dynamic team
- 32-38 hours per week with working days in consultation
- Salary above catering collective labor agreement
- Career opportunities in the future
- Option for training and education
X FLO.
-> Apply and read more about the position Executive Ministry at Florentin Groningen
Posted June 19, 2024
Language requirements (choice or both):Dutch English German
Amount of hours:4-12 hours a week
What do we offer you?
• An amazingly cool working environment and a dynamic team
• 0-12 hours a week with working days in consultation
• Salary in accordance with the catering collective labor agreement
• Career opportunities in the future
• Option for training and education
-> Apply and read more about the position Dishwasher at Pachamama
Posted June 19, 2024
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
What do we offer you?
• An amazingly cool working environment and a dynamic team
• 32-38 hours a week with working days in consultation
• Salary above catering collective labor agreement
• Career opportunities in the future
• Option for training and education
-> Apply and read more about the position Dishwasher at Pachamama
Posted June 19, 2024
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
What do we offer you?
• An amazingly cool working environment and a dynamic team
• 0-12 hours a week with working days in consultation
• Salary above catering collective labor agreement
• Career opportunities in the future
• Option for training and education
-> Apply and read more about the position Kitchen Aid at Pachamama
Posted June 19, 2024
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
What do we offer you?
• An amazingly cool working environment and a dynamic team
• 32-38 hours a week with working days in consultation
• Salary above catering collective labor agreement
• Career opportunities in the future
• Option for training and education
-> Apply and read more about the position Employee Service at Pachamama
Posted June 17, 2024
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
Have you always dreamed of running your own restaurant? Would you like to lead your own team and are you eager to take on a new challenge? Who knows, you might be the new manager of Bodega y Tapas Haren!
What are you going to do?
You are responsible for the operational management of the entire team. You are also responsible for planning, arranging and adjusting the employees' work performance and providing operational personnel management (absenteeism, performance, recruitment and selection). In order to carry out your work, you will receive certain guidelines from Bodega y Tapas. Within those guidelines, you as a manager can decide for yourself how you organize your work. Nice, this way you can make your work completely your own and it's just like running your own restaurant!
What do we offer?
In addition to a very pleasant workplace, we also provide:
- a salary in consultation, depending on your experience and age;
- 8% holiday pay and 25 holiday days based on full-time employment (38 hours per week);
- a one-year appointment with the prospect of permanent employment.
Who are you?
Besides the fact that you have a passion for the catering industry;
- are you a real team player and know how to inspire your team like no other;
- do you have a number of years of experience in a managerial position;
- are you service-oriented and like to please guests;
- you know how to keep a cool head in stressful situations and you have a great sense of responsibility;
- you are especially looking forward to getting back to work!
Your future workplace
Bodega y Tapas is a fast-growing organization with 7 branches in Groningen, Haren, Kropswolde, Assen and Leeuwarden. Guests can enjoy all the goodies that our tapas menu has to offer all evening for a fixed price. Without time limits or other rules. We also serve the tastiest cocktails and other drinks. Coziness, hospitality and a warm Spanish atmosphere; That's important to us at Bodega y Tapas! That is why we like to ensure that our employees have everything they need to excel in their work. Due to the various branches in Groningen city (and beyond), career opportunities, training opportunities, etc. are very diverse!
Are you excited yet? Please contact us quickly and perhaps we will have a cup of coffee together soon to discuss the possibilities!
-> Apply and read more about the position Company director at Bodega y Tapas
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