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Posted June 5, 2023
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
We are looking for a new Full-timer to strengthen our team for 38 hours a week.
Are you ready to take a new step? To lead a team?
Do you feel like finally being able to show yourself how you wanted to do it all these years?
Years of experience is not a must here, as long as you are motivated and enthusiastic, we will learn the rest together.
We have a trained team, but we are looking for someone who wants to take the next step with us.
We have lunch and dinner in the restaurant, in addition, larger groups regularly come to dine with us.
A new terrace will be added this year, and we are already busy developing a new concept for it.
The work is therefore diverse, which makes working with us so fun and challenging!
Interested?
Mail to info@landvankokanje.nl
Posted June 5, 2023
Language requirements (choice or both):Dutch English
Amount of hours:10-38 hours a week
We are looking for backup.
Years of experience is not a must here, as long as you are motivated and enthusiastic, we will learn the rest together.
We have a trained team, but are looking for someone to join our team.
We have lunch and dinner in the restaurant, in addition, larger groups regularly come to dine with us.
A new terrace will be added soon, we are already busy developing a new concept.
The work is therefore diverse and that is what makes working here so fun and challenging!
Are you interested? Or questions?
Mail us: info@landvankokanje.nl
Posted June 1, 2023
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
At Restaurant Naud we are looking for a dishwashing help.
This will mainly concern the weekends, but sometimes also a weekday.
No work experience is necessary and we are happy to teach you about the hospitality industry.
Interested? You can send an email to the indicated address, attn. Kasper Lich
Posted June 1, 2023
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
At Brasserie Midi we are looking for a full-time waiter.
The work consists of the following parts:
- bar work such as serving drinks, making coffee, etc
- serving and serving the guests (responsibility for the crockery)
- inventory management
There are potential growth opportunities.
If you would like to know more about the content of the work, please send an email or drop by.
You can email to the given address attn Tess Haarsma
Posted June 1, 2023
Language requirements (choice or both):Dutch
Amount of hours:16-32 hours a week
At Restaurant Naud we are looking for a holiday employee
Applications are allowed attn. Kasper Lich
Posted June 1, 2023
Language requirements (choice or both):Dutch English
Amount of hours:10-38 hours a week
Vacancy independent working cook lunch
Do you have what it takes to prepare the most delicious lunches and is the kitchen really your domain? Then we are looking for you.
At Mr. Mofongo we want to give our guests the feeling that they don't have to travel far to experience a worldly experience. In addition to the dishes, this is reflected in our drinks and interior. We are innovative and like to use new products, techniques and equipment. As an independent chef, you have plenty of room to experiment with this. The open kitchens of Mr. Mofongo gives the guests a small insight into a dynamic workplace where fresh and traditional work is done.
As a new colleague you will work in the kitchen where the quality of food and your own input are of paramount importance. You will be responsible for the preparation of lunch dishes that should impress the guests. Through your work, the guest experiences a worldly afternoon. In order to continue to provide a pleasant experience, we believe that input and creativity from the employees are a must.
In addition to a lot of new knowledge and a cozy and enthusiastic team, we offer you pleasant fringe benefits, salary above collective bargaining level and a full-time and permanent contract. Hopefully you have become enthusiastic and will soon join our world tour.
In short: Are you a hard worker, do you have an affinity with good food, do you like to create worldly dishes and do you have more good things to offer, then apply at vacature@mofongo.nl. And maybe see you soon in the kitchen!
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Do you have what it takes to prepare the most delicious lunches, and is the kitchen truly your domain? Then we are looking for you.
At Mr. Mofongo, we want to provide our guests with the feeling that they don't have to travel far to experience a worldly sensation. In addition to our dishes, this is reflected in our drinks and interior. We are innovative and like to use new products, techniques, and equipment. As an independent chef, you will have plenty of room to experiment with this. The open kitchens at Mr. Mofongo offers guests a glimpse into a dynamic workplace where fresh and traditional work is done.
As a new colleague, you will work in the kitchen where the quality of food and individual input are highly valued. You will be responsible for preparing lunch dishes that will leave a lasting impression on our guests. Through your work, guests will experience a worldly afternoon. In order to continue to provide a pleasant experience, we believe that input and creativity from the employees are a must.
In addition to a lot of new knowledge and being part of a friendly and enthusiastic team, we offer pleasant secondary employment conditions, a salary above collective agreement level, and a full-time permanent contract. Hopefully, you have become enthusiastic and will soon join us on our world tour.
In short: Are you a hard worker, do you have a passion for good food, do you enjoy creating worldly dishes, and do you have more to offer? Then apply at vacature@mofongo.nl. And perhaps we'll see you soon in the kitchen!
Posted June 1, 2023
Language requirements (choice or both):Dutch
Amount of hours:10-38 hours a week
Vacancy Floor manager
mr. Mofongo has recently made plans for a new exciting world trip and is looking for an enthusiastic travel companion!
This world trip will start within a month, so if you already have your bags ready or are a quick packer and go-getter, we look forward to your booking. The duration of this world trip is not fixed, but keep in mind that you will have years of beautiful experiences.
It is of course important that we can get along well with each other, on the other hand we will occasionally have our own adventures. Are you someone who will surprise us with new insights and initiatives, who can easily adapt and give direction to a worldly team? You can explore and taste in an exciting world of experience with a cool cocktail bar, a wine bar and even a distillery. mr. Mofongo's kitchen is known for its diversity from different worlds, sometimes street food style, sometimes chic, but above all fresh and creative. You also share your own experiences from previous trips and are responsible for a tight travel schedule, where you are used to communicating well in various languages. Do you dare to jump into the deep end to an exciting destination and are you not afraid to go under?
Let us know if you want to put new stamps in your passport and you will soon be our guide who will organize the next trip!
We expect you to be highly motivated and eager to leave your safe haven. In return, we provide you with all the tools and starting points you need to make this journey a success story. We will reimburse you for your contribution and we offer good secondary travel conditions.
Don't be a tourist, be a traveller!
Send your motivation and travel documents to vacancies@mofongo.nl and we hope that we will meet soon for an acquaintance!
Posted June 1, 2023
Language requirements (choice or both):Dutch
Amount of hours:16-32 hours a week
Job vacancy employee service
Are you a real packer, do you have an affinity with catering and do you enjoy working in and with an enthusiastic team? Then we're looking for you!
At Mr. Mofongo we want to give our guests the feeling that they don't have to travel far to experience a worldly experience. In addition to the dishes, this is reflected in our drinks and interior. We are innovative and like to use new products, techniques and equipment. The open kitchens of Mr. Mofongo gives the guests a glimpse into a dynamic workplace where street food is sometimes styled, sometimes chic, but above all fresh and creative work is done.
As a new colleague you will be working in the restaurant where you will be responsible for serving the guests. Thanks to your work, the guest will experience a worldly afternoon or evening, the guest will leave with a good feeling and hopefully the guest will come back again. In order to continue to provide a pleasant experience, we believe that input and creativity from the employees are a must.
Let us know if you want to put new stamps in your passport and you will soon be our guide who will organize the next trip!
We expect you to be highly motivated, have at least one year of experience and are eager to participate in our world tour. In return, we provide you with all the tools and starting points you need to make this journey a success story. In addition to a lot of new knowledge and a cozy and enthusiastic team, we offer you pleasant fringe benefits, career opportunities and a permanent contract.
Don't be a tourist, be a traveller!
Send your motivation plus CV to vacature@mofongo.nl and we hope that we will meet soon for an introduction!
Posted May 31, 2023
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
Do you want to ensure that guests have a nice evening out?
Do you also like good food and drink? Then working at the Marquis is just right for you!
What are we looking for?
Social person, a nice chat, recognition of regular guests and an enthusiastic attitude is very important. Especially in a diner café which is located in such a nice area as the Oranjebuurt.
Fast learning, you learn new dishes easily. You like this and are curious
Approacher, an active attitude
Team player, together we are strong.
Experience is an advantage, but certainly not a must, we can teach you everything!
What do we offer you?
A nice workplace in a young and creative company
A salary according to the collective labor agreement
Flexible working hours in addition to your studies, hours in consultation.
The space to develop within the company.
Lots of variety in work
What can you expect from the work schedule?
Mainly evening work and weekends, no night work
4 to 12 hours per week, more or less hours possible in consultation.
Have you become curious?
Send an email with a short motivation and your CV.
Contact us at info@markiesgroningen.nl
Posted May 30, 2023
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
Do you want to come and work in a friendly and collegial young team? Are you available full-time or part-time? Are you enthusiastic, stress-resistant and independent? And would you like to go the extra mile to offer the guest a friendly service with a surprising interpretation in a close "friends" team?
Come work at Eetcafe Stadtlander.
We are looking for help in the ministry.
Great if you already have work experience, but no problem if you don't already. We are open to teach you all the tricks of the trade.
We can't wait to work with you. Apply and add your resume to the mail or visit Poelestraat 35.. and who knows, you might be our new colleague!
Posted May 30, 2023
Language requirements (choice or both):Dutch
Amount of hours:24-32 hours a week
We are looking for independent working cook.
Are you that creative colleague with a passion for cooking and hospitality?
Do you enjoy giving your guests a perfect culinary experience every day?
Then we would like to meet you!
You can send your resume and motivation letter to stadtlander@planet.nl
Posted May 30, 2023
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
Want to work for the Bar Players team? We are looking for a new colleague!
Behind the bar!
On the terrace!
Do you live in the city of Groningen (or nearby), are you flexible,
do you have a nice chat and would you like to stand behind the bar?
Then you are most welcome!!!
Bar Players has been the cozy brown party café in the center of the city of Groningen for 36 years, for young and old, for students to director, which makes Players like coming home to many guests.
Curious and interested in this (side) job?
Send your resume with photo and motivation to ammokken@gmail.com.
Posted May 29, 2023
Language requirements (choice or both):Dutch
Amount of hours:10-38 hours a week
For our fine dining restaurant Rooftop Merckt, in the most beautiful, unique place in the city of Groningen, we are looking for several colleagues for the service. Together with colleagues in the kitchen you ensure a complete evening out. A total experience that exceeds the expectations of our guests!
What are you going to do?
- As a service employee you receive guests, take orders, you can explain the menu and serve the drinks and dishes and you tell the story behind the drinks and dishes.
- You ensure that our guests enjoy the most delicious dishes during their visit to Rooftop Merckt and also experience their visit as a complete evening out in which their expectations are exceeded
- You are deployed all-round for lunch and dinner, in addition, you can also be deployed for host / hostess work, you receive the guests and you guide them to their table.
- Together with your colleagues you exceed the expectations of our guests.
Who are we looking for for this position?
- You have the DNA as described in the introductory text.
- Hospitality is second nature to you.
- You get energy from a restaurant full of guests.
- You have extensive wine knowledge or are willing to learn it
- Experience in a similar position in a fine dining restaurant is an advantage.
This is what we offer you:
- An employer who puts the employee first, because we believe that happy employees are ambassadors
make our guests.
- A salary that matches your performance (Catering Collective Labor Agreement).
- Many opportunities for growth, with which you can use your talent to the maximum.
As part of the Maripaan Group with more catering establishments such as Stadscafé 't Feithhuis, Graansilo food & drink, La Place, 18 Jumbo supermarkets and our own Graansilo beer, there are plenty of development opportunities.
Have you become enthusiastic and do you want to get started at this high level?
Let us know how your talents (together with us) will exceed the expectations of our guests.
Send your CV and motivation to mijnsollicitatie@maripaan.nl and make sure to mention “Rooftop Merckt” in the subject of the email.
Posted May 29, 2023
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
We are looking for a sous chef for our fine dining restaurant Rooftop Merckt, in the most beautiful, most unique place in the city of Groningen. Together with our chef you are in charge of the kitchen and you and the other colleagues create the most beautiful dishes. Together with colleagues in the service you provide a complete evening out. A total experience that exceeds the expectations of our guests!
What are you going to do?
• As a Sous Chef, you and the Chef are responsible for everything that happens regarding food in the Rooftop Merckt. Everything that happens in the kitchen and goes out of the kitchen will exceed the expectations of our guests.
• You therefore guarantee the quality and compliance with all guidelines such as HACCP.
• You coach and manage colleagues in the kitchen.
• You are a sparring partner for the chef and help you think about new dishes and how to calculate them.
Who are we looking for?
• You have the Maripan DNA as described in the introductory text.
• Preparing the most beautiful fine dining dishes together with a team is your second nature.
• You have very good communication skills and also like to show your passion and skills to the guests, because you cook in an open kitchen.
• You have experience in and passion for coaching colleagues in the kitchen and you want to help your colleagues develop further every day.
• You can enthuse, inspire and motivate people.
• You get energy from a restaurant full of guests and you don't get stressed.
• You have extensive knowledge of HACCP.
• Demonstrable experience in a similar position in a fine dining restaurant is an advantage.
Posted May 29, 2023
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
For our fine dining restaurant Rooftop Merckt, in the most beautiful, unique place in the city of Groningen, we are looking for an independent chef. Together with the team you create the most beautiful dishes. Together with colleagues in the service you provide a complete evening out. A total experience that exceeds the expectations of our guests!
What are you going to do?
As an independent working cook you are partly responsible for everything that happens regarding food in the restaurant. The tasks you take on and in which we expect you to think along;
• Guaranteeing quality and careful compliance with all guidelines regarding HACCP.
• Continue to think proactively and provide input on new menus.
• Being able to independently start and shut down a kitchen.
• The independent preparation of recipes and dishes.
• Consider job satisfaction of paramount importance
• Sharing and transferring knowledge
Who are we looking for?
- A motivated independent-working cook with good communication skills because you are in an open kitchen.
- Someone who can work independently and takes his tasks seriously.
In addition, you are someone who likes to work in a team and does not get stressed out by a restaurant full of guests.
You are flexible and also available on weekends and evenings
Posted May 25, 2023
Language requirements (choice or both):Dutch
Amount of hours:10-38 hours a week
No day is the same for you. As an employee kitchen you get all facets of the kitchen, which ensures a lot of variety! You make sure everything is well prepared in the kitchen. You do this by preparing mise en place, providing sliced and portioned products and replenishing stock.
Where necessary, you help with the cleaning and washing up of the kitchen and kitchen utensils. You help prepare, lay out and serve dishes.
Everyone in the kitchen is happy with your help, you are an indispensable pivot in the team.
Have you always wanted to work in the hospitality industry? You can learn and grow a lot with us!
Posted May 25, 2023
Language requirements (choice or both):Dutch
Amount of hours:10-38 hours a week
In front of the door you see doubting people looking around, you approach and convince them to come in for a cup of coffee.
You know how to serve the guests at the table from A to Z, give them suggestions and keep an eye on how they are doing and whether they need anything. Empty glasses? That's not in your vocabulary. You know how to work routinely and therefore exactly when you bring the card, put down the cutlery and remove the salt and pepper shakers.
You communicate well and clearly with colleagues and the kitchen, so everyone knows how the guests are doing, it's that easy! If there is room for it, you can of course also have a nice chat with the guests at the table and they can tell you all about the city or area.
A smile is hard to wipe off your face, that's what people love about you! Do you have the right attitude? Then we can teach you the rest.
Posted May 24, 2023
Language requirements (choice or both):Dutch English
Amount of hours:16-32 hours a week
What do you do as a service employee?:
- receiving guests
- taking and serving order
- at least 18 years old
- Available at least once a week, hours/schedule in consultation
- part of a fun, enthusiastic team
- working on the nicest square and nicest terrace in Groningen
- enthusiastic, motivated, responsible but above all fun and an asset to our team
We look forward to meeting you!
Posted May 24, 2023
Language requirements (choice or both):Dutch English
Amount of hours:4-12 hours a week
What do you do as a service employee?:
- receiving guests
- taking and serving order
- at least 18 years old
- Available at least once a week, hours/schedule in consultation
- part of a fun, enthusiastic team
- working on the nicest square and nicest terrace in Groningen
- enthusiastic, motivated, responsible but above all fun and an asset to our team
We look forward to meeting you!
Posted May 24, 2023
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
What do you do as a bartender/woman?:
- receiving guests
- taking and serving order
- at least 18 years old
- Available at least once a week, hours/schedule in consultation
- part of a fun, enthusiastic team
- familiar with Groningen student life
- familiar with music and the phenomenon of “beer”
- enthusiastic, motivated, responsible but above all fun and an asset to our team
We look forward to meeting you!
Posted May 24, 2023
Language requirements (choice or both):Dutch English
Amount of hours:4-12 hours a week
Do you have a pearl of a smile, do you tap beers like the best and have you always wanted to work in the nicest pub in the north? Then we are looking for you!
What are you going to do?
You will work within a small team in a very cozy beer pub in the city. With 19 taps, almost 100 bottled and canned beers and a few farm-fresh cocktails, we offer something for everyone. You welcome and serve guests with a smile and tap the perfect beer for everyone. Not in the mood for a beer or a Coke? You provide guests with advice and tell them your personal favorite! During the weekend you and our guests throw your feet off the floor!
What do we ask from you?
- You have an independent and assertive attitude to work, but you are also a team player;
- You are interested in beers and other alcoholic beverages; prior knowledge is an advantage;
- You are flexible and available on weekends;
- The catering industry makes your heart beat faster!
- Experience in the hospitality industry is an advantage!
What do we offer you?
- A pleasant, young and versatile team to work in;
- The possibility to increase your (beer) knowledge;
- The opportunity to grow within a larger catering organization;
- Nice discounts at various restaurants in Groningen.
Do you see yourself standing behind the bar with us as a result of the above?
Please contact us directly via info@chaplinspub.nl and send us a short motivation plus your CV attn Wouter and we will contact you asap!
Of course you can always visit us as well!
Posted May 24, 2023
Language requirements (choice or both):Dutch
Amount of hours:10-38 hours a week
Vacancy bar manager
Are you a real: beer lover, host/hostess, team player, and do you have the appropriate skills to become a bar manager of the Chaplin's Pub? Then we're looking for you!
The Chaplin's Pub, a brown café on the Zuiderdiep in Groningen is looking for a bar manager. The Chaplin's Pub is a pub with a young, friendly and independent team. It is a café where you can get your feet off the floor several times a week while enjoying a nice beer or other drink. Student associations regularly visit us to enjoy the cosiness of the Pub. Beer and especially special beer are very popular with us, but wines and other drinks are also frequently ordered.
As a new colleague you will be responsible for the smooth running of all daily activities, both on the floor and behind the scenes. On the floor you become the face of the business and together with your colleagues you ensure that the guest has a nice evening and leaves with a smile. Behind the scenes you will be responsible for making the schedules, placing orders, training employees, implementing innovations and consulting with the manager.
In addition to a lot of new knowledge and a cozy and enthusiastic team, we offer you pleasant fringe benefits, a salary above collective agreement level and a full-time and permanent contract. Hopefully you have become curious and enthusiastic.
Send your motivation and resume to info@chaplinspub.nl and we hope we will meet soon for an introduction!
Posted May 24, 2023
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
An enthusiastic employee in the service who offers hospitality to our guests and loves a nice chat at the table. Someone who is available +/- 3 evenings a week and mainly Friday, Saturday and Sunday. You have good communication skills and are stress resistant. You are interested in the dishes and drinks we serve and you also show initiative to improve the company.
What do we offer:
A pleasant working atmosphere with a nice small team
Salary according to the catering collective
Tip distribution
Staff discount
Staff outings
Training in wine and coffee
Posted May 24, 2023
Language requirements (choice or both):Dutch
Amount of hours:24-32 hours a week
We are looking for an enthusiastic cook who likes to prepare tasty meat dishes and who is creative to come up with new dishes.
At the moment we are open from Wednesday to Sunday from 16:00, but in a month we would like to be open 7 days a week and 2 days with lunch.
What do we expect from you?
Do you have work experience in a similar kitchen
You have at least 1 year of experience in the hospitality industry
Are you innovative, creative and communicatively strong
Are you the best version of yourself when every day is different
Are you flexible available
Professional and product knowledge
Passion for cooking
Creative to keep renewing the map
What do we offer you?
A pleasant working atmosphere with occasional staff outings.
The freedom to incorporate your own ideas into the dishes.
Fun and versatile work
Fixed working days and times (Wednesday to Sunday)
Posted May 23, 2023
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
Pleasant is looking for an assistant cook!
Do you want a challenging position where you are the right hand of the chef, can learn a lot and can try? You will mainly prepare starters and desserts.
About Pleasant:
Just outside the center, located on a fantastic green square, you will find Plezant; a wonderfully colorful and atmospheric neighborhood restaurant with a spacious terrace. On the menu you will find a nice combination between culinary dishes and the chef's menu, but also drinks, nice comfort and without too much hassle. The menu is adjusted very regularly, printed in-house and provided with the new flavors and dishes. We keep innovating and like it compact and varied.
We hope to be able to open fully again in the short term and will therefore discuss the possibilities with you in the short term!
Do you want to know more about the position? Then go to www.plezantgroningen.nl
Only applications with a relevant motivation letter will be considered.
Posted May 23, 2023
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
Pleasant is looking for an assistant cook
Do you want a challenging position where you are the right hand of the chef, can learn a lot and can try?
About Pleasant:
Just outside the center, located on a fantastic green square, you will find Plezant; a wonderfully colorful and atmospheric neighborhood restaurant with a spacious terrace. On the menu you will find a nice combination between culinary dishes and the chef's menu, but also drinks, nice comfort and without too much hassle. The menu is adjusted very regularly, printed in-house and provided with the new flavors and dishes. We keep innovating and like it compact and varied.
We hope to be able to open fully again in the short term and will therefore discuss the possibilities with you in the short term!
Do you want to know more about the position? Then go to www.plezantgroningen.nl
Only applications with a relevant motivation letter will be considered.
Posted May 23, 2023
Language requirements (choice or both):Dutch English
Amount of hours:4-12 hours a week
Plezant is looking for an Independently Working Cook!
Do you want a challenging position where you are the right hand of the chef, think along in the creation of new dishes and independently run the kitchen on days when he is not there, then we would like to hear from you!
About Pleasant:
Just outside the center, located on a fantastic green square, you will find Plezant; a wonderfully colorful and atmospheric neighborhood restaurant with a spacious terrace. On the menu you will find a nice combination between culinary dishes and the chef's menu, but also drinks, nice comfort and without too much hassle. The menu is adjusted very regularly, printed in-house and provided with the new flavors and dishes. We keep innovating and like it compact and varied.
We hope to be able to open fully again in the short term and will therefore discuss the possibilities with you in the short term!
Do you want to know more about the position? Then go to www.plezantgroningen.nl
Only applications with a relevant motivation letter will be considered.
Posted May 23, 2023
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
Pleasant is looking for waiters!
Do you want a fun side job where you are challenged, where you can learn and taste a lot, then we would like to hear from you!
About Pleasant:
Just outside the center, located on a fantastic green square, you will find Plezant; a wonderfully colorful and atmospheric neighborhood restaurant with a spacious terrace. On the menu you will find a nice combination between culinary dishes and the chef's menu, but also drinks, nice comfort and without too much hassle. The menu is adjusted very regularly, printed in-house and provided with the new flavors and dishes. We keep innovating and like it compact and varied.
We hope to be able to open fully again in the short term and will therefore discuss the possibilities with you in the short term!
Do you want to know more about the position? Then go to www.plezantgroningen.nl
Only applications with a relevant motivation letter will be considered.
Posted May 23, 2023
Language requirements (choice or both):Dutch English
Amount of hours:4-12 hours a week
Be part of our team!
We have two restaurants for which we search dishwashers. But we like you to be nosy and interested in more functions in our restaurants. After some period helping at the bar, or with desserts?
We have lots of students in our team, and are welcoming internationals!
Posted May 23, 2023
Language requirements (choice or both):Dutch
Amount of hours:10-38 hours a week
independent cook 24-32 hours
Who are we looking for?
An independent working cook 24-32 hours who recognizes himself in the following:
Working in a small but ambitious kitchen team, where passion and wanting to learn are more important than the work experience you have.
You have a passion for gastronomy and being a cook is more than just your job for you.
Creativity and thinking along about dishes that come out of the kitchen is an advantage.
You have a good basic knowledge of and about products and preparations
You like structured and methodical work
You can (pre)prepare cold and hot dishes independently
You are aware of HACCP and apply it
You think it is logical to bear responsibility in other activities related to the support of the team.
You can set priorities and you are resistant to stress, you see the work, you are proactive and want to support colleagues by taking a step harder at certain times.
What do we offer:
Appropriate salary
Any overtime will of course be compensated
Pension fund for hospitality and catering (PH&C)
Holiday allowance of 8% over your gross salary
25 vacation days per year
An annual amount for following courses and training related to the activities within Dokjard
Working within a motivated, ambitious, fun and passionate team
A timetable that is known at least 2 weeks in advance (and often earlier)
Fixed working hours and days. We work in the hospitality industry, but want to make it a mission to create a schedule that is and remains workable for everyone. With your arrival, we can even ensure that everyone in the kitchen team is free for an entire weekend (Sat-Sun) at least once every 4 weeks.
Nice fringe benefits such as: a discount if you come to dinner with friends or family & a pleasant after-party (where we don't expect you to empty the tap every night, but we don't make a fuss about 3 or 4 beers either ;)
Fancy a new challenge? Send an e-mail to hello@dokjard.nl with your personal information, motivation and any work experience!
Posted May 23, 2023
Language requirements (choice or both):Dutch
Amount of hours:4-12 hours a week
Hostess/host
16/32 hours
Is being a hostess/host second nature to you, do you like variety and do you have a passion for the restaurant business? Do you also want to work in a cozy, professional team, delve into beer-food combinations and serve the most beautiful dishes?
Then we are looking for you!
About us
We call ourselves a brew bistro, as a corruption of the well-known brewpub. We work in a diverse team with students but also old hands in the profession who all have a passion for food, wine / food and hospitality and radiate this to our guests, each with their own way of doing things. A team where you can be your authentic self, having fun at work is also our top priority.
What do we do?
Our service is informal but correct and we operate based on knowledge and expertise. In this way we want to give our guests a completely correct yet informal experience. Every week we change 1 or 2 dishes from our à la carte menu. As a result, there is a continuous development and design of dishes. We only use fresh products, bake our own bread, make our own ice cream and brew our own beer. Guests can enjoy a 5-course 'I want/I can't choose' menu with matching home-brewed beers or wines, á la carte food from our varied menu or a beer with a bitterbal at the fireplace or on the terrace.
What do we offer:
Appropriate salary
Holiday allowance of 8% over your gross salary
25 vacation days per year
Sundays off!
Meal at full working day
An annual amount for following courses and training related to the activities within Dokjard
A timetable that is known at least 2 weeks in advance (and often earlier)
Fixed working hours and days. We work in the hospitality industry, but want to make it a mission to create a schedule that is and remains workable for everyone. With your arrival, we can even ensure that everyone in the kitchen team is free for an entire weekend (Sat-Sun) at least once every 4 weeks.
Nice fringe benefits such as: a discount if you come to dinner with friends or family & a pleasant after-party (where we don't expect you to empty the tap every night, but we don't make a fuss about 3 or 4 beers either)
Do you think after reading YES! Do I want to get started here? Send your motivation and CV to: Hello@dokjard.nl Attn: Bart. If you have any questions, please call: 050 364 2420
Posted May 23, 2023
Language requirements (choice or both):Dutch English German
Amount of hours:4-12 hours a week
Do you have nothing to do on Monday, Thursday and/or Saturday evening? Do you like hard work, cleaning, a cozy working environment where everyone works with love and passion for the hospitality industry? Occasionally supporting our chefs with different hand and span services?
Send an e-mail to hello@dokjard.nl with your personal information, motivation and any work experience!
Posted May 23, 2023
Language requirements (choice or both):Dutch English
Amount of hours:4-12 hours a week
IMONO (Sushi restaurant)
We are looking for young experienced and enthusiastic new colleagues for the service, runner and bar. We offer a part-time function for +/- 3 days or more a week.
Profile:
– Representative and guest-oriented
– Socially oriented and communicative skills
– Flexible use for at least two or three days a week
– Experience in comparable restaurants is a plus
If you are interested, you can send your motivation letter and CV (including photo) to: info@imono.nl
Posted May 23, 2023
Language requirements (choice or both):Dutch English German
Amount of hours:4-12 hours a week
IMONO (Sushi restaurant)
We are looking for a kitchen helper.
We offer a part-time position for +/- 3 days or more a week.
Profile:
– be able to work hard.
– Flexible use for at least two or three days a week
If you are interested, you can send your motivation letter and CV (including photo) to: info@imono.nl
Posted May 23, 2023
Language requirements (choice or both):Dutch English
Amount of hours:4-12 hours a week
IMONO (Sushi restaurant)
We are looking for a Waiter (star).
We offer a part-time position for 3 days or more a week.
Profile:
– Working in teams
– Experience in comparable restaurants is a plus
– Flexible use for at least two or three days a week
If you are interested, you can send your motivation letter and CV (including photo) to: info@imono.nl
Posted May 23, 2023
Language requirements (choice or both):Dutch English
Amount of hours:4-12 hours a week
IMONO (Sushi restaurant)
We are looking for young experienced and enthusiastic new colleagues for the service, runner and bar. We offer a part-time function for +/- 3 days or more a week.
Profile:
– Representative and guest-oriented
– Socially oriented and communicative skills
– Flexible use for at least two or three days a week
– Experience in comparable restaurants is a plus
If you are interested, you can send your motivation letter and CV (including photo) to: info@imono.nl
Posted May 23, 2023
Language requirements (choice or both):Dutch
Amount of hours:10-38 hours a week
Do you want to work in the nicest street in Groningen? Are you looking for a side job? We are immediately on to an assistant cook / kitchen help. Hours in consultation. Do you have experience in the kitchen? Are you available for two or three evenings, both during the week and at the weekend? Do you want a nice side job in a young team, with a nice working atmosphere and nice colleagues? In addition to your salary (according to the collective agreement), you will receive a good tip and fun during and after work.
Do you recognize yourself in the above? Then we would like to receive your resume with photo and letter at keukenhemingway@gmail.com
Posted May 23, 2023
Language requirements (choice or both):Dutch
Amount of hours:10-38 hours a week
We are looking for an independent working cook for one of our restaurants. Our four restaurants are located next to each other in the center of Groningen. Each with its own kitchen, atmosphere and character. We are looking for a cook for Hemingway's Cuba. In addition to á la carte, we regularly have groups, drinks and buffets.
We are looking for:
An enthusiastic, cheerful and experienced cook, who can be used flexibly. Do you meet the following requirements?
- In possession of a diploma MBO independent working cook level 3
- At least 2 years of demonstrable experience in the kitchen
- Enthusiastic and a team player
-Independent and responsible
-Flexibly deployable
- Possibly a teacher's diploma
We offer:
- A nice job in a young team, with a nice working atmosphere and nice colleagues
- Market-based working conditions
-Possibility of further training
-Fixed weekend
- Generous tip
- Growth opportunities
- Good salary based on knowledge and experience
Do you recognize yourself in the above? Then we would like to receive your application with CV and photo.
We kindly ask you to respond only if you fit our profile. Only complete applications with clear, substantiated motivation and CV will be considered.
Acquisition in response to this vacancy is not appreciated.
Posted February 13, 2023
Language requirements (choice or both):Dutch English
Amount of hours:10 - 38 hours a week
Do you see it as a challenge to make as many poké bowls as possible and do you enjoy working with fresh products? As a Poké Artist you come into contact with different types of products and you prepare different fresh poke bowls according to the customer's wishes.
Poke Spot is the poké bowl restaurant in the heart of Groningen. We serve various poké bowls and salads. For our concept; hip and healthy 'fast' food, we are looking for an employee who knows how to get things done.
As a Poké Artist you are responsible for making and preparing various poké bowls. You explain the concept and you take care of the preparation of the dishes. You also give customers advice about the ingredients and composition of their poké bowl.
What do we ask from you?
- Lots of enthusiasm and passion to prepare poké bowls
- Customer and service oriented
- Quality, neatness and stress resistance as important properties
- A good team player
- Available at least 2 days a week
We offer:
- A nice working atmosphere to work in with young colleagues
- On-the-job training
- A salary in accordance with the catering collective
- Various social activities
- A delicious poké bowl after work
Are you interested? Send your resume and motivation to info@pokespot.nl
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:4 - 12 hours a week
We are looking for spontaneous employees in the service who can strengthen our young, enthusiastic team. Hospitality is of paramount importance. We like to give our guests a perfect evening out. You can contribute to that.
What are you going to do?
welcoming guests with your sparkling personality
recording and serving drinks and dishes
ensure that guests lack nothing
work on a flexible basis, so organize your schedule the way you want
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:4 - 12 hours a week
Do you have a passion for preparing beautiful dishes and do you want to work in a young and friendly team? With or without work experience? Then this vacancy is really something for you!
What are you going to do?
working in a super cozy kitchen team
provide our guests with fantastic tapas dishes and desserts
work on a flexible basis, so organize your schedule the way you want
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:24 - 32 hours a week
Ready for the next step in ministry? Are you enthusiastic, hospitable and looking for a nice job in the hospitality industry? Then the position of manager is really something for you!
What are you going to do?
training and managing employees
build the team spirit
actively participate in the ministry
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:24 - 32 hours a week
Ready for the next step in your career? Are you enthusiastic, hospitable and looking for a nice job in the hospitality industry? Then the position of assistant manager is really something for you!
What are you going to do?
assisting with tasks of the manager
training and managing employees
build the team spirit
actively participate in the ministry
Posted February 13, 2023
Language requirements (choice or both):Dutch English
Amount of hours:10 - 38 hours a week
***
There is space for new toppers in our team. If you are the one who is starting to shine at the moment that your guests are enjoying a great evening, are you the one trying to exceed their expectations, flexible and motivated, then you are more than welcome in our team. Working on a higher level, gaining experience with wine and food. Getting to know diverse products and people and personal growth, that's what we can offer you. We are looking forward to get to work together. Applications: info@restaurantvoila.nl
***
Space became available again to welcome new toppers. If you start to shine when you give your guests a nice evening, want to walk that little bit faster, are motivated to work well and are flexible, then you are very welcome in our team! Working at a level, gaining experience with delicious wines, drinks and beautiful dishes. A lot of product and people knowledge and personal growth, that's what we can offer you. We look forward to collaborating with YOU!
Reply via info@restaurantvoila.nl
Posted February 13, 2023
Language requirements (choice or both):English
Amount of hours:24 - 32 hours a week
There is again space to welcome new toppers in the dishwashing. Are you flexible and motivated to work hard and join our team, here is the place to be. We are looking forward to working together. Apply via info@restaurantvoila.nl
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Space became available again to welcome new toppers. If you are flexible and motivated to work well in a small team, then you have come to the right place. We look forward to collaborating with YOU! Reply via info@restaurantvoila.nl
Posted February 13, 2023
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
Will YOU be my right hand? Our new mistress? If you shine when you give your guests a nice evening, want to go that little bit faster, the motto "exceed the expectations" appeals to you, are motivated to work well and are flexible, then you are very welcome in our team! Working at a high level in a great team, gaining a lot of experience with delicious wines, drinks and beautiful dishes. A lot of product and people knowledge and personal growth, that's what we can offer you. We look forward to collaborating with YOU!
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:4 - 12 hours a week
At André Dokter's sister, we are constantly looking for enthusiasts to strengthen our cozy and hard-working team. Experience is not a requirement, but of course a nice bonus. Passion for the hospitality industry is more important to us. Because we prefer to only work with positive people who really enjoy the work they do. Would you like to become part of our professional team, where we will also work hard on your personal development? Then apply directly below and maybe see you soon!
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:4 - 12 hours a week
At André Dokter's sister, we are constantly looking for enthusiasts to strengthen our cozy and hard-working team. Experience is not a requirement, but of course a nice bonus. Passion for the hospitality industry is more important to us. Because we prefer to only work with positive people who really enjoy the work they do. Would you like to become part of our professional team, where we will also work hard on your personal development? Then apply directly below and maybe see you soon!
Posted February 13, 2023
Language requirements (choice or both):Dutch English
Amount of hours:10 - 38 hours a week
Just moved to Groningen and looking for the best job next to your studies? Or would you rather work full-time? Then read on and discover the possibilities at the nicest restaurant in Groningen!
What are you going to do
When your shift as an employee service starts, you will be responsible for a number of tables. You take the tapas and drink orders at these tables and ensure that all dishes end up on the right table. Of course you also clean tables in between and you see it right away if someone wants to order something new. You ensure that you keep a cool head in this crowd. In addition, guests are guaranteed a fun evening when you, with your hospitable attitude and smile, are at the table. You take that one step harder. Would you rather stand behind the bar and make the best cocktails and tap beers? Or take on more responsibility by, for example, opening and/or closing the restaurant? That is no problem at Bodega y Tapas. There is room for everyone to do what they like best.
Your future workplace
At Bodega y Tapas, guests can eat unlimited tapas throughout the week and enjoy all the small dishes on our menu. Our restaurants (in Haren, Groningen – Damsterdiep and Groningen – Poelestraat) open at 16 p.m. and are bustling from then on.
Do you have no experience in the hospitality industry? No problem! Before you start your first working day, we would like to train you to become a top catering industry and teach you the tricks of the trade. That way you can confidently start working as a waiter in one of our restaurants in the very short term.
What do we offer?
In addition to a very pleasant workplace, we also provide;
- a salary in accordance with the catering collective labor agreement, depending on your age and experience;
- the opportunity to develop into a true hospitality topper;
- a flexible job that is easy to combine with, for example, a study, but where you can also work full-time;
- cozy drinks and outings with your colleagues;
- the most important; a very nice working atmosphere!
Who are you?
You are eager to get started and beyond;
- do you live in Groningen (environment) or Haren;
- are you eager to learn, enthusiastic and not afraid to have a chat with guests;
- don't you mind working in the evenings and weekends!
Have you already become enthusiastic? In any case, we can't wait to meet you, so apply quickly!
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:10 - 38 hours a week
Waitress 0 – 38 hours
Do you see yourself working in our trendy business? Do you have a feeling for cocktails, food from all over the world and good music? Then we might be a match!
What we expect:
- Minimum one year of hospitality experience.
- You can walk with a tray
- Experience in dealing with guests
- You have an above-average interest in drinks
- You like a drink every now and then and a nice after drink
- Of course you like to deal with guests yourself
- Are at least 21 years old
Would you like to work in this friendly team? Send your application with CV and passport photo to info@mrsmiths.nl
Responding without experience is useless!
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:10 - 38 hours a week
Receptionist 0-24 hours
You are the first face our guests see when they enter our home. You welcome the guest, discuss the reservation, take their coat and escort them to the table. Experience is not a requirement, representative appearance all the more! Interested? Send us a message at info@mrsmiths.nl with passport photo and motivation letter.
Posted February 13, 2023
Language requirements (choice or both):Dutch English German
Amount of hours:10 - 38 hours a week
We are looking for a dishwasher to join our kitchen team. We offer a varying number of hours in a great team and a great company. Mail us at kitchen@mrsmiths.nl for an appointment!
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:4 - 12 hours a week
Do you want to make people happy by putting the best drink and snack in town on the table? Do you enjoy working in a friendly team?
We are looking for drink & food runners immediately! Experience is not necessary, we teach you everything!
Posted February 13, 2023
Language requirements (choice or both):Dutch English German
Amount of hours:10 - 38 hours a week
Cocktail shaker 0 - 38 hours
For this hip & trendy concept in the center of Groningen, we are looking for an experienced cocktail shaker who has preferably followed EBS.
Do you see yourself working in one of the most beautiful places in Groningen? Do you have a passion for cocktails, a sense of quality and at least 2 years of experience as a cocktail shaker? Do you like street food from all over the world? Nice music? Then apply quickly for this vacancy! Send your resume with motivation and passport photo to info@mrsmiths.nl
Posted February 13, 2023
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
WHAT WE ASK
Training
- Chef training
Job requirements:
You know how to motivate your colleagues in the kitchen with your energy, enthusiasm and management.
If you have experience in a similar position, that is of course a plus.
We can confidently leave the whole ins and outs in the kitchen to you.
You like to roll up your sleeves and are a real go-getter.
JOB DESCRIPTION
Pampering and surprising guests, that's what we at Mr. Smith's Loft prefer to do. Anyone who comes to eat with us comes for a total experience. Everything has to be right, especially the dishes of course. As a chef, you are responsible for that. You pay a lot of attention to the taste and presentation of the dishes and you like to show your love for the profession in the details.
Together with your team, you ensure that your kitchen team is managed with enthusiasm and pleasure. You are keen on guaranteeing product quality and you know how to comply with the regulations regarding food safety. The kitchen brigade is your golden asset, with which you can create a special experience every evening. You feel responsible for the course of events in the kitchen and the continuation of the work.
ABOUT THE EMPLOYER
What we offer
at mr. Smith's Loft you will join a very cozy and close-knit team that enthusiastically builds the hippest business in Groningen every day. We are not only attentive to our guests, but also to our colleagues. Both during and after working hours you are guaranteed a lot of fun. We also offer you:
-A full-time position;
-An appropriate salary;
-Tools to lead a team
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
We are looking for colleagues who:
Want to exceed expectations every day and make fans of our guests.
Have a passion for good food and drinks and you enjoy telling the story behind our products to our guests.
Work hard and have a lot of fun when the best can combine.
Working together is just as important as we are.
Master the required (product) knowledge and/or (serving) techniques or are willing to learn this.
What are you going to do?
As an independent working cook, you are responsible for independently (pre) preparing and perfectly preparing the dishes for our guests. You think along in coming up with new surprise menus in order to continuously improve quality. Everything that happens in the kitchen and goes out of the kitchen will exceed the expectations of our guests.
This is what we offer you:
An employer that puts the employee first, because we believe that happy employees make fans of our guests.
A salary that matches your performance (in accordance with the Horeca Collective Labor Agreement).
Many opportunities for growth, with which you can use your talent to the maximum. Your input is important to us. As part of the Maripaan Group with more catering establishments such as Stadscafé Feithhuis, Rooftop Merckt, La Place, 17 Jumbo supermarkets and our own Graansilo beer, there are plenty of development opportunities.
Who are we looking for?
You have the DNA as described in the introductory text.
Preparing the most beautiful dishes together with a team is second nature to you.
You like to show your skills to the guests with passion and with a smile on your face, because you cook in an open kitchen.
You are someone who can work independently and is eager to continue developing yourself.
You get energy from a restaurant full of guests and you don't get stressed.
You have knowledge of HACCP and find it important to have a clean workplace.
Experience in a similar position is an advantage.
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:32 hours per week
We are looking for a permanent waiter to join our team.
As a service employee you work in a young enthusiastic team with whom you ensure that our guests lack nothing. Together with your colleagues you are the calling card and you ensure satisfied guests.
Who are we looking for:
- You have an affinity for the hospitality industry.
- You have good communication skills.
- You are flexible and hospitable.
- Experience in the hospitality industry is a plus.
What do we offer:
- Working in a young and motivated team.
- Salary above the minimum and dependent on experience.
- Always free on Sunday and Monday.
- A 4-day working week
- Working with a unique concept in Groningen, namely serving 12 courses.
Employment type: Full-time, Permanent job
Secondary employment conditions:
- Travel allowance
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:32 hours per week
Who are we looking for:
- You are motivated
- You have an affinity with the catering industry
- You work well together in a team
What do we have to offer:
- Working in a young and motivated team.
- Always free on Sunday and Monday.
- Working with a unique concept in Groningen, namely serving 12 courses.
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
BAR MANAGER (38 HOURS)
With a new start at the beginning of this year, we are very proud of how we work together as a team. We are looking for additions to our team of a colleague who would like to stand for our team and hopefully are looking for you!
Our employees are just as important to us as our guests, which is reflected in the connection in the team. We work together as one team to achieve results and give each other room to grow, share and have fun.
Feithhuis is the place for lunch, dinner, drinks and bites. On Friday it is Feithhuis Friday with a DJ and guests can enjoy a snack or drink. In our halls we provide private dining and events.
What are you going to do:
- As a bar manager you are recognizable as a managerial bartender/woman and you are responsible for the operational management and coaching of the employees behind the bar
- You are jointly responsible for developing and building the team
- Together with your colleagues, you ensure that the expectations of our guests are exceeded during every contact moment, because service and quality of the dishes are essential to make fans of our guests
- You monitor and improve the business operations of Feithhuis where necessary
- You make the drinks orders and give suggestions where necessary
- You guarantee quality and ensure compliance with all guidelines such as HACCP
What are we looking for?
- Hospitality is second nature to you and you are the role model for your team on how to exceed guest expectations
- You have extensive experience behind the bar and in the catering industry
- You have knowledge of coffee, wine, cocktails and spirits
- You are a natural leader, stand between people and also roll up your sleeves where necessary
- You have experience in and passion for coaching colleagues and you want to help your colleagues develop further every day
- You are proactive and good at planning and organizing
- You get energy from a restaurant full of guests and don't get stressed
What can you expect from us?
- A challenging job in a fun and close-knit team.
- An employer who puts the employee at #1, because we believe that enthusiastic employees make fans of our guests
- Various social activities
- A salary that matches your performance (in accordance with the Horeca Collective Labor Agreement)
- Many opportunities for growth, with which you can use your talent to the maximum. We think your input is important. As part of the Maripaan Group with more catering establishments such as Grain Silo food and drinks, Rooftop Merckt and La Place, there are plenty of development opportunities.
Got as excited as we are?
Let us know how you will use your talents to exceed the expectations of our guests.
Send your resume and motivation to werk@feithhuis.nl
*Acquisition related to this vacancy is not appreciated
Posted February 13, 2023
Language requirements (choice or both):Dutch English
Amount of hours:10 - 38 hours a week
Join the Feithhuis team!
With a new start at the beginning of this year, we are very proud of how we work together as a team. In order to exceed the expectations of the guests, we would like to expand our team and we are looking for you!
Our employees are just as important to us as our guests, which is reflected in the connection in the team. We work together as one team to achieve results and give each other room to grow, share and have fun.
Feithhuis is the place for lunch, dinner, drinks and bites. On Friday it is Feithhuis Friday with a DJ and guests can enjoy a snack or drink. In our halls we provide private dining and events.
We are looking for someone to join our team who:
– wants to exceed expectations of guests and colleagues, with a beautiful smile on the face
– Has a passion for good food and drink
– Work really hard and have a lot of fun when the best can combine
– Finds collaboration just as important as we do
– Master the necessary product knowledge and/or serving techniques
– Available at least 4 shifts a week, also on weekends and evenings, of which you work 2-3
What can you expect from us?
– A challenging job in a fun and close-knit team.
– An employer who puts the employee at #1, because we believe that enthusiastic employees make fans of our guests
– Various social activities
– A salary that matches your performance (Catering Collective Labor Agreement)
– Lots of development opportunities.
We facilitate what you need to make maximum use of your talent. As part of the Maripaan group with more catering establishments such as Merckt rooftop bar, Grain silo food and drinks and La place, the development opportunities are even greater.
Got as excited as we are?
Let us know how you will use your talents to exceed the expectations of our guests.
Send your resume and motivation to werk@feithhuis.nl
Posted February 13, 2023
Language requirements (choice or both):Dutch English
Amount of hours:10 - 38 hours a week
Join team Feithhuis!
(english below)
We are all set to exceed guest expectations. You too?
Our employees are just as important to us as our guests, which is reflected in the connection in the team. We work together as one team to achieve results and give each other room to grow, share and have fun.
Feithhuis is the place for lunch, dinner, drinks & bites. You can lounge on the terrace and enjoy a snack or drink. We provide private dining and events in our halls.
what are you going to do?
- Washing crockery, glassware, cutlery and kitchen utensils using an automatic washing/rinsing machine.
- Cleaning the kitchen, cleaning floors / walls / equipment, disposing of waste, etc
- Sorting dirty crockery, glassware, cutlery, etc. and removing dirt and food residues.
- Transporting clean crockery, cutlery, etc. to the location of use.
- If necessary, dry or polish washed items
What can you expect from us?
- A challenging job in a fun and close-knit team.
- An employer who puts the employee at #1, because we believe that enthusiastic employees make fans of our guests
- Various social activities
- A salary that matches your performance (Catering Collective Labor Agreement)
- Lots of development opportunities.
We facilitate what you need to make maximum use of your talent. As part of the Maripaan group with more catering establishments such as Merckt rooftop bar, Grain silo food & drinks and La place, the development opportunities are even greater.
Got as excited as we are?
Let us know how you will use your talents to exceed the expectations of our guests.
-------------------
We are ready to exceed the expectations of our guests and ourselves. what about you?
Our employees are as important as our guests. This can be seen from the commitment in the team. We work together as one for result, give each other room to grow, to share and have fun.
Feithhuis is the place for lunch, dinner, drinks and bites. You can lounge on the terrace, have a nice drink and good food. In our rooms we facilitate private dining and events.
what does your job detail?
- Cleaning dishes like plates, glasses, cutlery, kitchen material by using a complete new dishwasher
- Providing a clean kitchen by cleaning floors, walls, dirt and taking out garbage.
- Sort and transport clean dishes, glasses etc. to the right spot
- If needed, dry dishes which have been cleaned.
what can you expect from us?
- A challenging job in a fun and committed team
- An employer who puts its employees on #1, because we believe enthusiastic employees make fans of our guests
- Various social activities
- A salary which meets your performances (catering CAO)
-Many possibilities for development
We facilitate what you need to use all of your talent. In co-oporation with Maripaan group with several hospitality establishments like Merckt Rooftopbar, Grainsilo food and drink and La place, possibilities for development are always there.
Feeling as enthusiastic as us?
Let us know how you and your talents together with us will exceed our guests expectations.
*Acquisition related to this vacancy is not appreciated
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:18 - 28 hours a week
Vacancy Catering Employee from 20 p.m. pw
Will you bring a smile to our guests' faces with our artisan fries? One minute you're behind the cash register. The other moment in the kitchen or you have a nice chat with our guests.
Who are we looking for?
- You are someone who is very widely available, so usually during the day on weekdays.
- You would like to work about 20 to 24 hours a week or a little more.
- You already have some work experience.
- If you have already gained experience with opening or closing, this is a plus.
What do we offer you?
- Nice working atmosphere and colleagues and guests.
- Salary in accordance with catering Cao.
- Growth opportunities.
Do you want to join our fun team? Send an email with your resume and motivation to: werkbijfrietwinkel@gmail.com
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:10 - 38 hours a week
Restaurant Zondag is looking for an independent working cook for 32 to 38 hours a week.
Together, our relatively young team strives for accessible catering, with a high-quality kitchen and a relaxed atmosphere.
As a cook at Zondag, you are responsible for ensuring that lunch and dinner are passed on in the correct manner and speed and that the (open) kitchen looks neat.
What we have to offer
- We find a balance between work and private life important. We therefore offer a 4-day working week of a maximum of 32 hours on average.
- The possibility to work both during the day and in the evening and also to be able to have a weekend off.
- To be able to express your creativity in varying dishes, pastas and our Sunday roast. In addition, also actively thinking about the menu and the interpretation for Noorderzon.
- A friendly team that is ready for each other and the guests.
- A competitive salary
- The opportunity to follow courses and develop yourself further.
We are looking for someone who:
- Can be used flexibly.
- Keeps a cool head when busy and can work efficiently.
- Has basic kitchen skills and knowledge of HACCP guidelines.
- Have at least 2 years of experience in the kitchen. And both the cold and the warm side can run.
- Store orders neatly and keep stock.
- Has product knowledge and enjoys developing it further.
- Takes initiative.
Do you recognize yourself in this? Then we would be happy to tell you more about us in a conversation. Send an email to: info@zondagnoorderplantsoen.nl and add your CV.
See you soon, on Sunday!!
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:10 - 38 hours a week
Restaurant Zondag is located in the heart of Noorderplantsoen. With our relatively young team, we strive for accessible catering, with high quality cuisine and a relaxed atmosphere.
We are looking for a seasoned catering manager to assist us and our manager. Our long opening hours mean that a second (assistant) manager or chief of service is no superfluous luxury, we always want to have good management for the team (approximately 8 man service plus dishwasher) on the floor.
Important to us is:
- several years of experience in the hospitality industry (preferably busy businesses)
- several years of managerial experience
- availability on evenings and weekends
- love for hospitality
- want to fully cooperate on the floor, between colleagues
What we have to offer is:
- a fun diverse but close-knit team
- a pleasant working atmosphere, in which there is respectful communication, also between kitchen and service
- the possibility to follow courses or workshops
- an interested ear when it comes to input of new ideas
- a market-based salary, depending on experience and desired position. Starting salary of €2200 for a strong first employee service, up to a starting salary of €2500 for a role as chief of service or (assistant) manager.
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:10 - 38 hours a week
Do you feel called upon to work in the nicest restaurant in Groningen,
As a service employee you are responsible for receiving guests, taking orders, providing information, serving orders and paying guests.
Are you someone with:
• Demonstrable work experience in the hospitality industry (minimum 1 year in service)
• Weekend available
• An approach mentality, in which flexibility and resistance to stress are important
We offer:
• Sunday always free
• A pleasant, young and enthusiastic team to work in
• On the job training
• A salary in accordance with experience .
• Fixed working hours during the week (minimum 2 days/evenings per week)
• Various social activities.
Apply?
Send your motivation letter and CV to:
Restaurant & Brasserie Green
info@brasseriegroen.nl
attn Michel Wu
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:10 - 38 hours a week
Do you feel called upon to work in the nicest restaurant in Groningen,
As a service employee you are responsible for receiving guests, taking orders, providing information, serving orders and paying guests.
Are you someone with:
• Demonstrable work experience in the hospitality industry (minimum 1 year in service)
• Weekend available
• An approach mentality, in which flexibility and resistance to stress are important
We offer:
• Sunday always free
• A pleasant, young and enthusiastic team to work in
• On-the-job training
• A salary in accordance with the catering collective labor agreement and experience
• Fixed working hours during the week (minimum 2 days/evenings per week)
• Various social activities
Apply?
Send your motivation letter and CV to:
Restaurant & Brasserie Green
Attn Wendy Wu.
Contract duration 12 months
Part-time hours: 32 per week
Expected start date: 1-9-2021
Employment type: Full-time, Part-time, Temporary, Fixed-term
Salary: From €2.000,00 per month
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:10 - 38 hours a week
Do you feel called upon to work in the nicest restaurant in Groningen,
As a service employee you are responsible for receiving guests, taking orders, providing information, serving orders and paying guests.
Are you someone with:
• Demonstrable work experience in the hospitality industry (minimum 1 year in service)
• Weekends available.
• An approach mentality, in which flexibility and resistance to stress are important.
We offer:
• Sunday always free.
• A pleasant, young and enthusiastic team to work in
• On-the-job training
• A salary in accordance with the catering collective labor agreement and experience
• Fixed working hours during the week (minimum 2 days/evenings per week)
• Various social activities
Apply?
Send your motivation letter and CV to:
Restaurant & Brasserie Green
Attn Wendy Wu.
Contract duration 12 months
Part-time hours: 32 per week
Expected start date: 1-9-2021
Employment type: Full-time, Part-time, Temporary, Fixed-term
Salary: From €2.000,00 per month
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:16 - 32 hours a week
As an independent working cook you are responsible for preparing and managing a partie in the kitchen. This includes receiving the products, taking care of the mise en place of the dishes and being responsible for monitoring the quality. In addition, you ensure a good atmosphere and you keep an overview of the business.
What do we have to offer?
• A full time contract (40 hours) salary according to experience!
• Coaching and training to support you where necessary
• A dynamic and challenging working atmosphere
• Diversity in work
• Be part of a growing organization
We are looking for someone who:
• Assertive is set
• Hospitable and service-oriented
• Has an extensive knowledge of products
• Is representative and cared for
• Can be stress resistant during service
• Is flexible with the deployment of his/her hours
Sunday always free.
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:4 - 12 hours a week
Restaurant & Brasserie Groen is centrally located in the beautiful city center of Groningen.
We are located in a beautiful monumental building with four floors with large windows, atmospheric lighting and lovely sofas. Our kitchen is recognizable by the use of organic and regional products with influences from various corners of the world. All dishes are exclusively homemade and prepared with fresh ingredients.
When compiling the menu, the different seasons are taken into account.
Vacancy text
We are looking for an enthusiastic, reliable BBL student cook and independently working cook IMMEDIATELY with a passion for cooking.
Restaurant & Brasserie Groen is a young company with a lot of ambition. We work in a traditional way and we use beautiful quality products. As an apprentice chef you have the opportunity to further develop yourself within the company under the leadership of the chef.
Job requirements:
• Hardworking mentality, eager to learn and stress resistant
• At least one year of demonstrable experience in the kitchen.
• Available immediately.
• Weekend availability
• Living in the Groningen area.
We offer:
• Sunday always free
• A pleasant, young and enthusiastic team to work in
• On-the-job training
• A salary in accordance with the catering collective labor agreement
• Various social activities
Apply?
Send your motivation letter and CV to:
Restaurant & Brasserie Green
attn Michel Wu.
Contract duration 12 months
Employment type: Full-time, Temporary, Fixed-term
Salary: From €2.400,00 per month
Posted February 13, 2023
Language requirements (choice or both):Dutch English
Amount of hours:4 - 12 hours a week
Are you looking for a nice side job in a fine-dining restaurant with a relaxed atmosphere?
We are looking for an enthusiastic colleague in the service to expand our cozy team!
Hospitality and hospitality are of paramount importance to us. Together with the entire team, we provide a friendly and good service for our guests from arrival to departure. Your ultimate goal is that our guests walk out the door with a pleasant surprise and of course return to Vive la Vie.
We are looking for someone who:
- Has good communication skills and masters the Dutch and English language
- Is stress resistant and has a go-getter mentality
- is available for 1 to 3 days (of which at least Saturday)
- Has experience as an employee service in the catering industry.
- Has a demonstrable affinity with wines and/or the desire to learn in this area.
We offer:
- A number of hours, which is determined in consultation with you
- Salary according to work experience and guidelines Catering CAO
- An attractive workplace with pleasant and enthusiastic colleagues
- Room for ambition and growth
- Always 50% discount on dinner at our 40 JRE colleague restaurants
Posted February 13, 2023
Language requirements (choice or both):Dutch English
Amount of hours:10 - 38 hours a week
Do you want to work in a successful fine-dining restaurant with a relaxed atmosphere?
We are looking for an enthusiastic colleague in the service to expand our cozy team!
Hospitality and hospitality are very important to us. We are looking for someone who can ensure that the restaurant is tip-top ready for reception and who can provide a hospitable service from the moment our guests are welcomed. Your ultimate goal is that our guests walk out the door with a pleasant surprise and of course return to Vive la Vie.
We are looking for someone who:
- Has good communication skills and masters the Dutch and English language
- Is stress resistant and has a go-getter mentality
- Available for at least 3 days from Wednesday to Saturday
- Experience as an employee service in the hospitality industry, preferably in the higher segment.
- Has a demonstrable affinity with wines, or the desire to be trained in this.
We offer:
- A nice job with a fixed number of hours (number determined in consultation)
- Salary according to work experience and guidelines Catering CAO, including pension accrual
- An attractive workplace with pleasant and enthusiastic colleagues
- Room for ambition and growth
- Always 50% discount on dinner at our 40 JRE colleague restaurants
Posted February 13, 2023
Language requirements (choice or both):Dutch English German
Amount of hours:38 hours per week
Immediately we are looking for a 1th employee service / host for 32-38 hours a week
Job description:
In this position you are the host (m/f), in short, the calling card of Brasserie Bij van Boven and Grand Café Hooghoudt. You enjoy providing a high level of guest-oriented service. Speed and service are your motto.
Your main tasks and responsibilities are receiving and taking care of guests (including taking and serving orders) and providing information about lunch, dinner and drinks (beers, wines, Hooghoudt products, etc.). In addition, you are responsible during your shift for your colleagues and guest satisfaction. You are also partly responsible for stock management and the day-to-day business.
Job requirements:
- You are spontaneous and enthusiastic
- You have leadership skills
- You have mastery of operating etiquette
- You have a sense of hospitality and a flexible attitude
- You are collegial and a team player with a serious attitude to work
- Availability in the evenings and weekends
- Extensive knowledge of and interest in beers, wines, etc.
- Complete command of the Dutch language is required, broad command of the
English and German language is desirable
- Relevant work experience in a similar position is required
We request that candidates only respond if they fit the above job profile. We are only interested in motivated candidates who strive for a top product and an end result to be proud of.
Interested?
Send your letter of application, including CV, to vacancy.bvb.hh@gmail.com for the attention of Robert Jan Osinga.
Posted February 13, 2023
Language requirements (choice or both):Dutch English German
Amount of hours:38 hours per week
Immediately we are looking for an assistant manager 38 hours a week
Job description:
In this position you are the host (m/f) and the point of contact for everyone (guests and colleagues), in short, the calling card of Brasserie Bij van Boven and Grand Café Hooghoudt. You enjoy providing a high level of guest orientation. Speed and service are your motto.
Your main duties and responsibilities are:
- Receiving and taking care of guests and providing information about lunch, dinner and drinks (beers, wines, Hooghoudt products, etc.)
- During your shift you are responsible for your colleagues and the satisfaction of the guest.
- You work in a collegial relationship with the manager and together you take care of stock management and the day-to-day business.
Job requirements:
- You are spontaneous and enthusiastic
- You have leadership skills and are stress resistant
- You have mastery of operating etiquette
- You have a sense of hospitality and a flexible attitude
- You are collegial and a team player with a serious attitude to work
- Availability in the evenings and weekends
- Extensive knowledge of and interest in beers, wines, etc.
- Complete command of the Dutch and English language is a requirement, broad command of the
German language is desirable
- Relevant work experience in a similar position is required
We request that candidates only respond if they fit the above job profile. We are only interested in motivated candidates who strive for a top product and an end result to be proud of.
Interested?
Send your letter of application, including CV, to vacancy.bvb.hh@gmail.com for the attention of Robert Jan Osinga.
Posted February 13, 2023
Language requirements (choice or both):Dutch English
Amount of hours:10 - 38 hours a week
We are immediately looking for waiters for about 12 to 20 hours a week
Job description:
In this position you are the calling card of Grand Café Hooghoudt. You enjoy providing a high level of service. Speed and service are your motto.
Your main duties and responsibilities are receiving and caring for guests (including taking and serving orders) and providing information about lunch, dinner and drinks.
Job requirements:
- You are spontaneous and enthusiastic
- You have, preferably, some experience in the operating field
- You have a sense of hospitality and a flexible attitude
- You are collegial and a team player with a serious attitude to work
- Availability during the day, in the evenings and weekends
- Knowledge of, but especially interest in beers, wines, etc.
- Complete command of the Dutch language is required, broad command of the
English and German language is desirable
Please only respond if you fit the above job profile. We are looking for motivated people who strive for a top product and an end result to be proud of.
Interested?
Send your letter of application, including CV, to vacancy.bvb.hh@gmail.com for the attention of Robert Jan Osinga.
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
A real hospitality man or woman, a host or hostess pur sang, that's you! You are at your best between the tables, behind the bar, around our guests and with the team. As a supervisor you support the Floor managers in managing and managing a young and dynamic team. You do this while you walk along with the service or pour the drinks behind the bar. As an enthusiastic restaurant supervisor you are therefore operationally active!
A large restaurant with 200 seats inside, 200 seats on the terrace on the Grote Markt and a roof terrace: Easy as peanuts? Certainly not! But you are happy to take on this challenge!
Let's embark on your new adventure at the Market Hotel Groningen!
About The Market Hotel
The Market Hotel will be open in the spring of 2021! The Market Hotel has 123 hotel rooms, spread over six floors. In addition, there is a large restaurant called café Willem Albert with a terrace on the Grote- and Nieuwe Markt, with a high-end bar.
In the kitchen of the Willem Albert Café we serve old Dutch dishes with a new look. The Market Hotel also has its own bakery, Bakery Westers. There are also meeting rooms and a Welcome Wellness where guests can visit the gym, have massages or relax in the sauna.
Another terrace will be realized on the roof with an amazing view over the city of Groningen!
What does WestCord Hotels ask of you?
• You are a real hospitality man or woman!
• Hospitable, smart, open and spontaneous: These are your qualities!
• You have work experience in a similar position or you are ready for the next step in your Hospitality career.
• You can speak to our international guests well, for that you at least speak correct English and also a good word of German.
• You have a flexible attitude and no 9 to 5 mentality.
• A completed training in Hotel Management (or related) at HBO or MBO level.
• Together with the team you make every day a new adventure, you know how to motivate and inspire your colleagues.
What does WestCord hotels offer you?
• Growth power: Working within a growing hotel chain where you can continue to develop and grow.
• Reliability: Salary always on time according to the collective labor agreement standards, in addition, you also accrue holiday hours and holiday pay.
• 30/30 Member: In addition to the salary, which is always paid on time, WestCord Hotels offers even more cool things for all members, such as: €30 per night in our hotels // 30% discount on WestCord products // travel allowance // internal training from our own Hospitality trainer // an employee bonus when you nominate a new colleague // a large staff party every year at a great location.
• Do you have the WestCord DNA in you?! Our goal is to make you feel 'part of the family'!
Posted February 13, 2023
Language requirements (choice or both):Dutch English
Amount of hours:10 - 38 hours a week
Lunch Cook
Are you a creative cook, a hard worker and a king in the kitchen and are you looking for working hours between 09.30:18.00 and XNUMX:XNUMX? Do you know how to prepare the tastiest lunch? Are you someone who makes happy guests happy and sees dissatisfied guests as a challenge? Someone who can work hard, but at the same time can maintain a good atmosphere? Then we are looking for you!
From mise en place to a beautiful creation on the plate, you feel at home in the kitchen and can show your skills here! It is no problem for you to be responsible for your own department in the kitchen.
When you arrive at work, you already encounter the cozy chaos. You greet your colleagues in the kitchen and wave to the busy bar and wait staff. You discuss with the chef what still needs to be done at the mise en place. Are there any details and will there be large groups? The tasks are divided. Together with your colleagues you ensure that the lunch dishes fly out the door and that everything is ready for another busy evening. In between you make a joke with the dishwasher, compliment your colleague with a nice dish and ask the waiter whether all guests are satisfied. Your shift is flying by!
About The Market Hotel
After a long wait we have opened the doors of The Market Hotel. Café Willem Albert is located in the hotel. Willem Albert Scholten (1819-1892) can be considered the world's first agricultural industrialist. He founded about 24 factories, at home and abroad, in the fields of potato flour, potato malt wine, straw board, sugar and peat litter. Scholten was also co-director and major shareholder of the Nederlandsch-Amerikaansche Stoomvaart-Maatschappij (NASM). Today the Holland America Line. His house stood on the site where the Market Hotel now stands. In the kitchen of the Willem Albert Café they serve old Dutch dishes with a new look.
What makes you the perfect colleague?
• Eye for detail and perseverance: You have this in you!
• Teacher is an advantage.
• You have a real hands-on mentality.
• The hospitality industry is not unknown to you: you have work experience in the same position or you want to learn the tricks of the trade!
• You have a flexible attitude and are available between 09.30 and 18.00.
• We work as a team within the hotel, collaboration and communication are also very important to you!
• Together with your colleagues you turn every day into a new adventure.
What does WestCord Hotels offer?
• Growth power: Working within a growing hotel chain where you can continue to develop and grow.
• Reliability: Salary always on time according to the collective labor agreement standards, in addition, you also accrue holiday hours and holiday pay.
• 30/30 Member: In addition to the salary, WestCord Hotels offers even more cool things for all members, such as: €30 per night in our hotels // 30% discount on WestCord products // travel allowance // internal training courses of our your own Hospitality trainer // an employee bonus when you introduce a new colleague // a large staff party every year at a great location.
• Referral bonus: A net bonus of 250 euros, when you find us a new staff member!
• Daily shared lunch and dinner, delicious coffee and lots of fruit. A good time to catch up with your colleagues.
• Good arrangement for survivor's and supplementary retirement pension.
• Do you have the WestCord DNA in you?! Our goal is to make you feel 'part of the family'!
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:10 - 38 hours a week
Are you our new breakfast cook? You are a real morning person and surprise the guest with your breakfast at The Market Hotel!
Pleasure and a positive attitude are very important to us, both towards the guest and your colleagues, because together we are strong! Everything that leaves the kitchen bears your signature. As a breakfast cook, you ensure that the hot breakfast buffet is neat and filled with fresh products. You continuously ensure the right doneness, taste and colour. You also ensure that there are enough freshly baked bread rolls ready for your colleagues to supplement. No morning is the same. You do not turn your hand for a freshly made omelette for the guest.
Because of you and your colleagues, our guests can start their day with breakfast.
About The Market Hotel
The Market Hotel opened its doors in May 2021. Café Willem Albert is located in the hotel. Willem Albert Scholten (1819-1892) can be considered the world's first agricultural industrialist. He founded about 24 factories, at home and abroad, in the fields of potato flour, potato malt wine, straw board, sugar and peat litter. Scholten was also co-director and major shareholder of the Nederlandsch-Amerikaansche Stoomvaart-Maatschappij (NASM). Today the Holland America Line. His house stood on the site where the Market Hotel now stands. In the kitchen of the Willem Albert Café they serve old Dutch dishes with a new look.
What makes you the perfect colleague?
• Your alarm clock is always on time.
• You are always ready to help your colleagues where necessary.
• You leave your workplace and kitchen equipment tidy for your colleagues.
• The refrigerators are again filled with fresh ingredients, so that you can start the next day well.
• You work according to the HACCP procedure.
• You are a star at working independently, but you also enjoy working in an enthusiastic team
• The hospitality industry is not unknown to you: you have work experience in the same position or you want to learn the tricks of the trade!
• Together with your colleagues you turn every day into a new adventure.
What does WestCord Hotels offer?
• Growth power: Working within a growing hotel chain where you can continue to develop and grow.
• Reliability: Salary always on time according to the collective labor agreement standards, in addition, you also accrue holiday hours and holiday pay.
• 30/30 Member: In addition to the salary, WestCord Hotels offers even more cool things for all members, such as: €30 per night in our hotels // 30% discount on WestCord products // travel allowance // internal training courses of our your own Hospitality trainer // an employee bonus when you introduce a new colleague // a large staff party every year at a great location.
• Referral bonus: A net bonus of 250 euros, when you find us a new staff member!
• Daily shared lunch and dinner, delicious coffee and lots of fruit. A good time to catch up with your colleagues.
• Good arrangement for survivor's and supplementary retirement pension.
• Do you have the WestCord DNA in you?! Our goal is to make you feel 'part of the family'!
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:10 - 38 hours a week
Self-employed pastry baker / pastry chef
Are you a pastry chef at heart? Do you want to continue this beautiful profession in the growing Hospitality / catering industry? And do you go with the trends or do you still have a secret recipe at home? We continue the traditional craft of the Westers family in the new Market Hotel! Will you soon be joining the team in Groningen as a pastry chef?
Thanks to your experience and knowledge of the profession, you are free to apply your own creativity! The cakes and pastries that are served in the bakery of The Market Hotel on the Grote Markt are made by you. You can also create your own recipes! You have an eye for detail and it goes without saying for you to communicate well with the chef and your colleagues.
Do you turn every piece of pastry into a work of art? Embark on a new adventure with us!
About The Market Hotel
The fact that there is a bakery in The Market Hotel is not entirely coincidental. The founder of WestCord Hotels comes from a real bakery family. The bakery is therefore an ode to the original Westers Bakery, which has been located on Vlieland since the XNUMXs. Come and have a nice breakfast or enjoy a sandwich for lunch, we bake the most delicious sandwiches fresh all day long. In addition, it is ideal to work here quietly with a fresh cup of coffee, or take it with you on the go. Prefer something sweet? Our patisserie offers a wide range of pastries, cakes and biscuits. Did you know that our bakery works together with Bakkerij Luuk? Luuk's great passion is making bread and experimenting with it! Luuk delivers the tastiest breads and that's why we work with him!
What makes you the perfect colleague?
• Hospitable, open and spontaneous: These are your qualities!
• You have a hands-on mentality!
• Tidy and careful work is your motto.
• You know what's good: you have work experience in the same position and you have the knowledge and experience of a real pastry chef!
• You have a flexible attitude and no 9 to 5 mentality.
• We work as a team within the hotel, collaboration and communication are central within the team!
• Together with your colleagues you turn every day into a new adventure.
What does WestCord Hotels offer?
• Growth power: Working within a growing hotel chain where you can continue to develop and grow.
• Reliability: Salary always on time according to the collective labor agreement standards, in addition, you also accrue holiday hours and holiday pay.
• 30/30 Member: In addition to the salary, WestCord Hotels offers even more cool things for all members, such as: €30 per night in our hotels // 30% discount on WestCord products // travel allowance // internal training courses of our your own Hospitality trainer // an employee bonus when you introduce a new colleague // a large staff party every year at a great location.
• Referral bonus: A net bonus of 250 euros, when you find us a new staff member!
• Daily shared lunch and dinner, delicious coffee and lots of fruit. A good time to catch up with your colleagues.
• Good arrangement for survivor's and supplementary retirement pension.
• Do you have the WestCord DNA in you?! Our goal is to make you feel 'part of the family'!
Posted February 13, 2023
Language requirements (choice or both):Dutch English
Amount of hours:10 - 38 hours a week
Are you a creative cook, a hard worker and a king in the kitchen? Do you know how to prepare the tastiest dishes or do you want to contribute to this? Are you someone who makes happy guests happy and sees dissatisfied guests as a challenge? Someone who can work hard, but at the same time manages to maintain a good atmosphere? Then we are looking for you!
From washing lettuce to baking steaks and cutting cucumber into a beautiful creation on the plate, you feel at home in the kitchen and can show your skills here or want to learn them!
When you arrive at work, you already encounter the cozy chaos. You greet your colleagues in the kitchen and wave to the busy bar and wait staff. You discuss with the chef what still needs to be done at the mise en place. Are there any details and will there be large groups? The tasks are divided. Together with your colleagues you ensure that the lunch dishes fly out the door and that everything is ready for another busy evening. In between you make a joke with the dishwasher, compliment your colleague with a nice dish and ask the waiter whether all guests are satisfied. Your shift is flying by!
About The Market Hotel
The Market hotel has 123 rooms, spread over six floors. We offer 7 different room types for our guests, so there is something for everyone! On the ground floor we have a restaurant with 250 seats and two terraces. One terrace on the Grote Markt with 300 seats and one terrace on the Nieuwe Markt with approximately 50 seats. Due to the favorable location of our terrace on the East wall, you can enjoy the sun here for the longest time. The theme of our restaurant is old Dutch with a new look. Regarding the menu: Accessible is the new keyword. No fine-dining cuisine, but good food for everyone with a Dutch touch.
What makes you the perfect colleague?
• Eye for detail and perseverance: You have this in you!
• You have a real hands-on mentality.
• The hospitality industry is not unknown to you: you have work experience in the same position or you want to learn the tricks of the trade!
• You have a flexible attitude and no 9 to 5 mentality.
• We work as a team within the hotel, collaboration and communication are also very important to you!
• Together with your colleagues you turn every day into a new adventure.
What does WestCord Hotels offer?
• Growth power: Working within a growing hotel chain where you can continue to develop and grow.
• Reliability: Salary always on time according to the collective labor agreement standards, in addition, you also accrue holiday hours and holiday pay.
• 30/30 Member: In addition to the salary, WestCord Hotels offers even more cool things for all members, such as: €30 per night in our hotels // 30% discount on WestCord products // travel allowance // internal training courses of our your own Hospitality trainer // an employee bonus when you introduce a new colleague // a large staff party every year at a great location.
• Referral bonus: A net bonus of 250 euros, when you find us a new staff member!
• Daily shared lunch and dinner, delicious coffee and lots of fruit. A good time to catch up with your colleagues.
• Good arrangement for survivor's and supplementary retirement pension.
• Do you have the WestCord DNA in you?! Our goal is to make you feel 'part of the family'!
Posted February 13, 2023
Language requirements (choice or both):Dutch English
Amount of hours:10 - 38 hours a week
Are you creative, a hard worker and a king in the kitchen? Do you know how to prepare the tastiest dishes? Are you someone who makes happy guests happy and sees dissatisfied guests as a challenge? Someone who can work hard, but at the same time manages to maintain a good atmosphere? Then we are looking for you!
From mise en place to a beautiful creation on the plate, you feel at home in the kitchen and can show your skills here! It is no problem for you to be responsible for your own department in the kitchen.
When you arrive at work, you already encounter the cozy chaos. You greet your colleagues in the kitchen and wave to the busy bar and wait staff. You discuss with the chef what still needs to be done at the mise en place. Are there any details and will there be large groups? The tasks are divided. Together with your colleagues you ensure that the lunch dishes fly out the door and that everything is ready for another busy evening. In between you make a joke with the dishwasher, compliment your colleague with a nice dish and ask the waiter whether all guests are satisfied. Your shift is flying by!
About The Market Hotel
The Market hotel has 123 rooms, spread over six floors. We offer 7 different room types for our guests, so there is something for everyone! On the ground floor we have a restaurant with 250 seats and two terraces. One terrace on the Grote Markt with 300 seats and one terrace on the Nieuwe Markt with approximately 50 seats. Due to the favorable location of our terrace on the East wall, you can enjoy the sun here for the longest time. The theme of our restaurant is old Dutch with a new look. Regarding the menu: Accessible is the new keyword. No fine-dining cuisine, but good food for everyone with a Dutch touch.
Who are you?
• Eye for detail and perseverance: You have this in you!
• Teacher is an advantage.
• You have a real hands-on mentality.
• The hospitality industry is not unknown to you: you have work experience in the same position or you want to learn the tricks of the trade!
• You have a flexible attitude and no 9 to 5 mentality.
• We work as a team within the hotel, collaboration and communication are also very important to you!
• Together with your colleagues you turn every day into a new adventure.
What does WestCord Hotels offer you?
• Growth power: Working within a growing hotel chain where you can continue to develop and grow.
• Reliability: Salary always on time according to the collective labor agreement standards, in addition, you also accrue holiday hours and holiday pay.
• 30/30 Member: In addition to the salary, which is always paid on time, WestCord Hotels offers even more cool things for all members, such as: €30 per night in our hotels // 30% discount on WestCord products and F&B // internal training from our own Hospitality trainer // every year a large staff party at a great location.
• Referral bonus: A net bonus of 250 euros, when you find us a new staff member!
• Travel allowance and internal board and lodging.
• Do you have the WestCord DNA in you?! Our goal is to make you feel 'part of the family'!
Posted February 13, 2023
Language requirements (choice or both):English
Amount of hours:4 - 12 hours a week
Pim and Marieke are looking for a dishwasher!
Do you think it would be fun to work in the dishes, are you a hard worker, precise, flexible, loyal and do you enjoy working in a small and atmospheric team? Then apply now!
Pim and Marieke are looking for a dishwasher!
Would you like to work as a dishwasher, are you a hard worker, accurate, and do you like working in small cozy team? Apply now!
Posted February 13, 2023
Language requirements (choice or both):Dutch English
Amount of hours:10 - 38 hours a week
Are you cheerful, enthusiastic and flexible, do you have some catering experience and are you looking for a fun and challenging job? Then email us!
We offer a pleasant working atmosphere and also a varied (side) job, because we are open 7 days a week from 11:00 to 03:00 for lunch, drinks, dinner, late drinks, terrace, high wine/beer, meetings, buffets, group outings, etc.
Mail your application with motivation and CV to mirjam@grandcafetimeout.nl
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:16 - 32 hours a week
We are looking for an enthusiastic and driven team player to manage our friendly service team. In addition to the usual hospitality knowledge, we expect you to have a broad knowledge of beers and that you are happy to pass this on to your colleagues and guests.
We are preferably looking for someone who wants to work 32 to 38 hours, but less hours per week is also possible.
We offer a nice working atmosphere and also a varied job, because we are open 7 days a week from 11:00 to 03:00 for lunch, drinks, dinner, late drinks, terrace, high wine/beer, meetings, buffets, group outings , etc.
Does this appeal to you? Mail us your motivation with a CV.
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
Do you like variety in the kitchen? Lunch one day, dinner the next, from our acclaimed classic satay to creative vegan dishes.
With us on the Poeleplein you are in the right place culinary. We work as traditionally as possible, we don't like pots and cans.
We are preferably looking for someone who wants to work 32 to 38 hours a week, but less is also possible.
We offer a pleasant working atmosphere and also a varied job, because we are open 7 days a week from 11:00 to 03:00 for lunch, drinks, dinner, late drinks, terrace, high wine/beer, meetings, buffets, group outings , etc.
Do you want to strengthen our team?
Then email us!
Posted February 13, 2023
Language requirements (choice or both):Dutch English
Amount of hours:10 - 38 hours a week
As a service employee, you inform the guest about the products we have, take drinks and food to the guest and serve them. You learn leaf and plate walks and learn a lot about our large range of drinks.
We offer a nice working atmosphere and also a varied job, because we are open 7 days a week from 11:00 to 03:00 for lunch, drinks, dinner, late drinks, terrace, high wine/beer, meetings, buffets, group outings , etc.
Does this appeal to you? Mail us your motivation with a CV.
Posted February 13, 2023
Language requirements (choice or both):Dutch English
Amount of hours:24 - 32 hours a week
Versatile Bartender Wanted!
Our bartender must not only be able to tap the best beers, but you will also have to make and serve many different cocktails, shots, soft drinks, hot drinks and wines on an ordinary evening. In addition, guests regularly come to the bar to pay, you have to manage the runners, entertain the guests at the bar and the guests also expect that it does not take too long before they receive their drink. Standing still is not in your dictionary.
In addition to the usual hospitality knowledge, we expect you to have a broad knowledge of beers and that you are happy to pass this on to your colleagues and guests.
We are preferably looking for someone who wants to work 32 to 38 hours, but less hours per week is also possible.
We offer a nice working atmosphere and also a varied job, because we are open 7 days a week from 11:00 to 03:00 for lunch, drinks, dinner, late drinks, terrace, high wine/beer, meetings, buffets, group outings , etc.
Does this appeal to you? Mail us your motivation with a CV.
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:4 - 12 hours a week
Do you dare to be yourself? Then Pernikkel is a place where you want to work. Don't hesitate, just walk in and we'd love to drink a cup of coffee with you.
Mission
This is what the Pernikkel team does every day: making people aware of the (health) benefits of junk-free food and doing business locally.
Vision
Pernikkel has a great ambition: a world in which junk-free food and local business are the norm. So we want a junk-free world. That's not going to work. But that doesn't mean we don't have the intention.
Core values
Our core values are what we stand for. Everything we do is in line with our core values:
Junk-free, homemade & local
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:32 hours per week
Do you dare to be yourself? Then Pernikkel is a place where you want to work. Don't hesitate, just walk in and we'd love to drink a cup of coffee with you.
Mission
This is what the Pernikkel team does every day: making people aware of the (health) benefits of junk-free food and doing business locally.
Vision
Pernikkel has a great ambition: a world in which junk-free food and local business are the norm. So we want a junk-free world. That's not going to work. But that doesn't mean we don't have the intention.
Core values
Our core values are what we stand for. Everything we do is in line with our core values:
Junk-free, homemade & local
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:24 hours per week
Do you dare to be yourself? Then Pernikkel is a place where you want to work. Don't hesitate, just walk in and we'd love to drink a cup of coffee with you.
Mission
This is what the Pernikkel team does every day: making people aware of the (health) benefits of junk-free food and doing business locally.
Vision
Pernikkel has a great ambition: a world in which junk-free food and local business are the norm. So we want a junk-free world. That's not going to work. But that doesn't mean we don't have the intention.
Core values
Our core values are what we stand for. Everything we do is in line with our core values:
Junk-free, homemade & lokaa
Posted February 13, 2023
Language requirements (choice or both):Dutch English
Amount of hours:4 - 12 hours a week
As a service employee you go to work in the restaurant and on the terrace. You ensure that the guests lack nothing. You take the orders, advise on the choice where necessary, serve the food and drinks, clear the table neatly and prepare it for next guests. At the same time, you can easily have a chat with the guests, but you don't lose sight of the other tables either. At the end of the evening, you and the whole team make the restaurant tidy and ready for the next day. You can start working immediately! Send an email to Welkom@boeddhaeye.nl
Posted February 13, 2023
Language requirements (choice or both):English
Amount of hours:24 - 32 hours a week
Buddha Eye is a small and atmospheric restaurant for Nepalese and Indian dishes in the center of Groningen, in the far north of the Netherlands. We are looking for an enthusiastic all-round Nepalese cook who has preferably learned how to cook in Nepal so that the dishes are made in an authentic way.
Buddha Eye is a small and atmospheric restaurant for Nepalese and Indian dishes in the center of Groningen, in the far north of the Netherlands. We are looking for an enthusiastic all-round Nepalese cook who has preferably learned how to cook in Nepal so that the dishes are made in an authentic way.
Posted February 13, 2023
Language requirements (choice or both):Dutch English
Amount of hours:4 - 12 hours a week
VACANCY Donna's Social Club
Employee service (0-12 hours)
May I introduce ourselves?
Retro, disco, funky, sexy, this is what you can think of at Donna's Social Club. We present an American Diner in 2022. Focus on comfort food in an elegant way.
The menu is a mix of the best America has to offer: with American comfort food, Cajun and Mexican-inspired cuisine, there is something for everyone. Also not unimportant: Donna's has a wide range of vegetarian options.
We are looking for enthusiastic waiters who can strengthen our team.
What do we expect from you?
• That you have a full command of both the Dutch and English language;
• That you are socially skilled;
• That you are firmly in your shoes and with both feet on the ground;
• That you are stress-resistant and flexible;
• That you have experience in the hospitality/service industry.
What are your duties and responsibilities?
• You are trained to take responsibility for your own neighbourhood;
• You ensure that guests have an unforgettable dining experience at Donna's;
• You convey the character and concept of Donna's to the guests;
• You fill every empty glass and are the link between the guests and the kitchen/bar;
• Wanting to go the extra mile to distinguish yourself and the company from the rest;
• You are not satisfied with an average performance.
What do we offer you?
• An amazing working environment and a dynamic team;
• 0-12 hours per week with working days in consultation;
• Salary in accordance with the catering collective agreement;
• Growth opportunities in the future;
• Option for training and education.
www.donnasocialclub.nl
New Market 7
9712 KN Groningen
Posted February 13, 2023
Language requirements (choice or both):Dutch English
Amount of hours:32 hours per week
May I introduce ourselves?
Retro, disco, funky, sexy, this is what you can think of at Donna's Social Club. We present an American Diner in 2022. Focus on comfort food in an elegant way.
The menu is a mix of the best America has to offer: with American comfort food, Cajun and Mexican-inspired cuisine, there is something for everyone. Also not unimportant: Donna's has a wide range of vegetarian options.
What do we expect from you?
• That you have a full command of both the Dutch and English language;
• That you are socially skilled;
• That you are firmly in your shoes and with both feet on the ground;
• That you are stress-resistant and flexible;
• That you have experience in the hospitality/service industry.
What are your duties and responsibilities?
• You are trained to take responsibility for your own neighbourhood;
• You ensure that guests have an unforgettable dining experience at Donna's;
• You convey the character and concept of Donna's to the guests;
• You fill every empty glass and are the link between the guests and the kitchen/bar;
• Wanting to go the extra mile to distinguish yourself and the company from the rest;
• You are not satisfied with an average performance.
What do we offer you?
• An amazing working environment and a dynamic team;
• 32-38 hours per week with working days in consultation;
• Salary in accordance with the Catering Collective Labor Agreement (scale 4-5-6 based on experience);
• Growth opportunities in the future;
• Option for training and education.
Still interested? Share your resume and motivation via our socials (@donnasocialclub) or work@donnasocialclub.nl
www.donnasocialclub.nl
New Market 7
9712 KN Groningen
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
May I introduce ourselves?
Retro, disco, funky, sexy, this is what you can think of at Donna's Social Club. We present an American Diner in 2022. Focus on comfort food in an elegant way.
The menu is a mix of the best America has to offer: with American comfort food, Cajun and Mexican-inspired cuisine, there is something for everyone. Also not unimportant: Donna's has a wide range of vegetarian options.
What do we expect from you?
• That you have a full command of both the Dutch and English language;
• That you are firmly in your shoes and with both feet on the ground;
• That you are stress-resistant and flexible;
• That you are quality-oriented;
• That you take initiative.
What are your duties and responsibilities?
• You manage a kitchen team of 5-15 employees;
• You are responsible for cleaning the working environment and kitchen equipment and signaling details/defects and you check others for this;
• You ensure the correct preparation of dish(es) and/or dish parts according to recipes and check others accordingly;
• You check and account for the quantities of ingredients and semi-finished products used;
• You are orderly and work clearly, also when transferring work;
• You monitor compliance with the regulations in the field of safety, working conditions, HACCP and working and presentation methods.
What do we offer you?
• An amazing working environment and a dynamic team;
• 38 hours per week with a 4-day working week;
• Salary in accordance with the catering collective agreement (Scale 6-7 based on experience);
• Growth opportunities in the future;
• Option for training and education.
Still interested? Share your resume and motivation via our socials (@donnasocialclub) or work@donnasocialclub.nl
www.donnasocialclub.nl
New Market 7
9712 KN Groningen
Posted February 13, 2023
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
May I introduce ourselves?
Retro, disco, funky, sexy, this is what you can think of at Donna's Social Club. We present an American Diner in 2022. Focus on comfort food in an elegant way.
The menu is a mix of the best America has to offer: with American comfort food, Cajun and Mexican-inspired cuisine, there is something for everyone. Also not unimportant: Donna's has a wide range of vegetarian options.
What do we expect from you?
• That you have a full command of both the Dutch and English language;
• That you are firmly in your shoes and with both feet on the ground;
• That you are stress-resistant and flexible;
• That you are quality-oriented;
• That you take initiative.
What are your duties and responsibilities?
• You are responsible for carrying out preparatory work in the kitchen;
• You are responsible for cleaning the working environment and kitchen equipment and signaling details/defects;
• You prepare dish(es) and/or dish parts according to recipes or instructions from the chef;
• You check and account for the quantities of ingredients and semi-finished products used;
• You are orderly and work clearly, also when transferring work;
• You monitor compliance with the regulations in the field of safety, working conditions, HACCP and working and presentation methods.
What do we offer you?
• An amazingly cool working environment and a dynamic team
• 38 hours a week with working days in consultation
• Salary in accordance with the catering collective labor agreement
• Career opportunities in the future
• Option for training and education
Still interested? Share your resume and motivation via our socials (@donnasocialclub) or work@donnasocialclub.nl
www.donnasocialclub.nl
New Market 7
9712 KN Groningen
Posted February 10, 2023
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
We are an attractive company in the most beautiful village in the Netherlands
terrace and small hall.
Do you have the drive to spoil and surprise your guests?
Are you positive, energetic, and
a team player? Can you take care of the purchase, guide students and
put together our lunch and dinner menu?
Then come and apply now!
Posted February 10, 2023
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
For our restaurant / grand café at the foot of the Fraeylemaborg in Slochteren we are looking for an enthusiastic SELF-WORKING COOK (32-38 hours)
De Boerderij is open 6 days a week during the day for coffee/tea, cake, lunch, drinks and high tea. In addition, we regularly receive small and large groups (ranging from 10-200 guests) for lunch, dinner, buffet and barbecue.
Do you have the ambition to work in our kitchen where you compose card(s) and menus together with your colleague(s), place orders and maintain contact with suppliers?
We are looking for someone who;
• Enthusiastic, motivated and flexible
• Is a good team worker and knows how to get things done
• Takes initiative and responsibility
• Knows how to keep the peace and overview
• Ensures tight planning and good organisation
• Mastered excellent product knowledge and cooking techniques
• Experience cooking for groups
• Has a recognized chef's diploma
What do we offer?
• A close-knit and cheerful team of young colleagues;
• An attractive working environment in a beautiful kitchen;
• Lots of challenge, variety and responsibility;
• Market-based salary and friendly working hours (many during the day)
Are you this enthusiastic cook? And do you feel like a new challenge?
Then quickly email your application letter + resume or call for more information: 06-22486499
Posted February 10, 2023
Language requirements (choice or both):Dutch English
Amount of hours:24 hours per week
As of December 7, 1, we are looking for 2022 or 1 catering employees for Seaway 2 in Leer (D) for a total of 25 hours per week, approximately 5 hours per day.
Who are you?
Do you enjoy preparing tasty sandwiches, snacks, drinks and do you know how to convey this passion to your guests in an enthusiastic way? Are you hospitable, enthusiastic, do you have experience as a catering employee and do you also speak good English? Then this is the perfect job for you!
Seaway 7 is a company that supports developers to bring sustainable, renewable energy to the world through the construction of fixed offshore wind farms.Who Are We?
Beijk Catering is the caterer from Groningen and was founded in 1988. We have grown quickly and solidly and are still growing. Beijk Catering is a specialist in contract catering, school catering, company catering, party catering and home catering.
The Foodcourt Zernike, the various canteens of the RUG, Hanze Plaza Congress and Meeting Center in Groningen, TGI Fridays Utrecht and Rotterdam and various company and school restaurants have now been added to the list of locations.
What Are Your Responsibilities?
- Start up of this (new) location
- Taking care of the mise en place
- Refilling and cleaning the various equipment
- Preparing lunch specialties, operating the cash registers
- You serve your guests with a smile
- Clean up and clean up afterwards
- Placing orders
- Hygiene is and you think is very important, you know the HACCP rules
- What Do We Ask?
- You can work well independently, are proactive and have experience in catering
- You are representative, hospitable and stress resistant
- You master the Dutch and English language
- You have experience as a catering employee
We offer
- A good reward
- Various training courses both internally and externally
- Development opportunities: Beijk Catering is still growing and you can grow with it;
- A working environment where no day is the same
- A good travel expenses scheme
- A team with nice and motivated colleagues
Posted February 10, 2023
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
Who are you?
Will you be Beijk's newest Party Manager? From managing the team at one of our locations to a party with 500 or more guests in our party catering… you can do it yourself.
Working as a party manager at Beijk Catering is never boring, no day is the same!
You take care of our guests from start to finish during weddings, birthday parties, company parties, business meetings and dinners. Of course you have close contact with the client.
As a party manager you can switch quickly, you keep an overview and you are a real people manager. No matter how well prepared an event is, something unexpected always happens. You are flexible and stress-resistant and know how to deal with this. Finally, you are a real team player and you know how to motivate and instruct your team!
Does this seem like a fun challenge and do you want to grow within Beijk? Then respond quickly!
Who are we?
Beijk Catering is the caterer from Groningen and was founded in 1988.
We have grown fast and solidly and are still growing.
Beijk Catering is a specialist in contract catering, school catering, company catering, party catering and home catering.
The Fryslan Fean Plaza, the hospitality industry of Drafbaan Victoria Park Wolvega, Congress and meeting center Hanze Plaza in Groningen, TGI Fridays Utrecht, the Allersmaborg, Sportstad Café and various company and school restaurants have now been added to the list of locations. The head office and catering kitchen are located on the A7 in Leek. Here, logistics and culinary work closely together to take care of parties down to the last detail.
What are your responsibilities?
- You arrange and lead the execution of parties and events on location
- You consult with our client and supplier
- You ensure that the necessary furniture, tables, buffets are set up in the indicated setup;
- Covering tables, setting up bars at the locations
- You coordinate the correct distribution of food and drinks according to time planning
- You help executive yourself
What do we ask?
- You can work independently, are flexible and proactive
- You have no problem with irregular shifts
- You are representative, hospitable and stress resistant
- You are reliable, great at planning and organizing and like to take the initiative
- Experience in a similar (managerial) position in the hospitality or catering industry is an advantage
We offer
- A good reward
- Development opportunities: Beijk Catering is still growing and you can grow with it;
- A flexible schedule, where you can work both day and evening shifts
- A working environment where no day is the same
- A good travel expenses scheme
- A team with nice and motivated colleagues
Posted February 10, 2023
Language requirements (choice or both):Dutch
Amount of hours:10 - 38 hours a week
Who are you?
You, just like us and our guests, love clean and tidy! The dishwashing area is your domain. You get satisfaction from taking care of perfectly clean dishes and understand how important this function is within the company. In addition, you keep our head office in Leek tidy and take care of the laundry….. at the end of your working day everything is spick and span again!
Who Are We?
Beijk Catering is the caterer from Groningen and was founded in 1988. We have grown quickly and solidly and are still growing. Beijk Catering is a specialist in contract catering, school catering, company catering, party catering and home catering.
The Fryslan Fean Plaza, the hospitality industry of Drafbaan Victoria Park Wolvega, Congress and meeting center Hanze Plaza in Groningen, TGI Fridays Utrecht, the Allersmaborg, Sportstad Café and various company and school restaurants have now been added to the list of locations. The head office and catering kitchen are located on the A7 in Leek. Here, logistics and culinary work closely together to take care of parties down to the last detail.
What Are Your Responsibilities?
- You ensure that the machine runs and all crockery, cutlery, kitchen utensils and glassware come out clean again
- You take care of the removal and cleaning of waste
- You ensure that the dishwashing area always looks clean and tidy
- Hygiene is and you find very important
What Do We Ask?
- You can work independently, are flexible and proactive
- You have no problem with irregular shifts
- You master the Dutch language
Posted February 10, 2023
Language requirements (choice or both):Dutch
Amount of hours:10 - 38 hours a week
Who are you?
Are you our indispensable link that ensures that the right things end up in the right place at the right time? Whether it is food for our guests or material for our locations, this is certainly entrusted to you!
Who are we?
Beijk Catering is the caterer from Groningen and was founded in 1988. We have grown quickly and solidly and are still growing. Beijk Catering is a specialist in contract catering, school catering, company catering, party catering and home catering.
The Fryslan Fean Plaza, the hospitality industry of Drafbaan Victoria Park Wolvega, Congress and meeting center Hanze Plaza in Groningen, TGI Fridays Utrecht, the Allersmaborg, Sportstad Café and various company and school restaurants have now been added to the list of locations. The head office and catering kitchen are located on the A7 in Leek. Here, logistics and culinary work closely together to take care of parties down to the last detail.
What are your responsibilities?
- Taking care of loading and unloading materials in the car
- Correct driving of the company cars
- Delivery of the materials and products to our clients
- Handling and reading the receipts, ensuring that all resources are loaded for a party
- Construction and dismantling on location of, among other things, furniture and supplies
- Keep the warehouse clean and tidy
What do we ask?
- You can work independently, are flexible and proactive
- You have no problem with irregular shifts
- You can plan and organize well
- You are representative, stress resistant and you know how to tackle
- You master the Dutch language
Posted February 10, 2023
Language requirements (choice or both):Dutch English
Amount of hours:4 - 12 hours a week
(PART-TIME) SERVICE EMPLOYEE (m/f) (fixed days possible).
LOOKING FOR MORE THAN PART TIME? THEN WE WOULD LIKE TO INVITE YOU TO APPLY.
Are you hospitable and independent? Do you have skills in the hospitality industry and do you like to learn? Do you like good food and do you know how to organize the perfect evening? Are you looking for a job with a lot of room for growth for 2 to 3 days a week? Are you not afraid of being held responsible?
Then we are a match!
What you get when you work with us:
- A salary, according to the collective labor agreement, with career opportunities and based on your knowledge and experience.
- Coaching on the job, training in the field of wine, coffee, host and hostess.
- Nice discount when you visit us as a guest.
- Fixed days possible
Interested? Mail us at info@koetshuysgroningen.nl or call us at 0503130511.
We'd love to hear from you! On behalf of team Koetshuys, Jasper Markus
Posted February 10, 2023
Language requirements (choice or both):Dutch
Amount of hours:4 - 12 hours a week
Dishwashers wanted! 1 to 3 days a week / more or less possible in consultation.
't Koetshuys is looking for new team members who want to run our dishwashing kitchen, you work in a top restaurant in Groningen. In a nice and close team. Together we determine the schedule and we take each other's wishes into account. This way you can work a lot one week and take it easy the next week. In this position you will be in our dishwashing kitchen and you will work closely with our kitchen team. There are of course also growth opportunities. Your working hours are usually from 17:00/18:00 until closing. Which with us is usually early in the evening around 23:00/30. A diverse job within a great team! Interested? We look forward to receiving your resume!
What can you expect from us?:
- A pleasant workplace, flexible schedule and a pleasant team with good training “on the job”.
- A salary in accordance with KHN catering collective labor agreement.
- Great company outings and parties + discount when you visit our restaurants.
- Career opportunities within our organization.
- There is plenty of room for personal input and creativity.
What do we expect from you?:
- You love the hospitality industry! The fun and hard work in a good team.
- You are a team player but can also make independent decisions.
- You are available 2 to 3 days/shifts per week. Both during the week and at the weekend.
- Experience is not necessary, a good dose of enthusiasm is!
Interested? Mail us at info@koetshuysgroningen.nl or call us at 0503130511.
We'd love to hear from you! On behalf of team Koetshuys, Chef/owner Jasper Markus.
Posted February 10, 2023
Language requirements (choice or both):English
Amount of hours:4 - 12 hours a week
Dishwashers Wanted! 1 to 3 days a week/ 6 to 20 hours / more or less hours/days possible.
't Koetshuys is looking for new team members who want to run our dishwashing kitchen, you work in a top restaurant in Groningen. In a nice and close team. Together we determine the schedule and we take into account each other's wishes. This way you can work a lot one week and take it a bit easier the next week. In this position you will be in our rinse kitchen and you will work closely with our kitchen team. Of course there are also career opportunities in this. Your working hours are usually from 5:00 PM to close. Which is usually early in the evening around 23:00/30 with us. A diverse job within a great team! Interested? We receive your resume with pleasure!
What can you expect from us?:
- A nice workplace, flexible scheduling and a cozy team with good training "on the job".
- A salary in accordance with KHN catering collective and your experience.
- Great company outings and parties + discount if you visit our restaurants.
- Growth opportunities within our organization.
- There is plenty of room for your own input and creativity.
What do we expect from you?:
- You love the hospitality industry! The fun and hard work in a good team.
- You are a team player but can also make decisions independently.
- You are available 1 to 3 days / services a week/ 6 to 20 hours. Both weekdays and weekends.
- Experience is not necessary, a good dose of enthusiasm is!
Interested? Mail us at info@koetshuysgroningen.nl or call us at 0503130511.
We would love to hear from you! On behalf of team Koetshuys, Chef/ owner Jasper Markus.
Posted February 10, 2023
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
May I introduce ourselves?
Florentin is a young and dynamic restaurant located in the Ebbingekwartier in Groningen. Florentin's concept is inspired by Tel-Aviv with its vibrant atmosphere and 'Balagan' style food. Florentin continues to grow and is far from grown! That is why we are looking for an enthusiastic chef who can strengthen our team.
What do we expect from you?
· That you fully master both the Dutch and English language;
· That you are firmly in your shoes and with both feet on the ground;
· That you are stress-resistant and flexible;
· That you are quality-oriented;
· That you take initiative.
What are your duties and responsibilities?
· You are responsible for doing preparatory work in the kitchen;
· You are responsible for cleaning the working environment and kitchen equipment and identifying details / defects;
· You prepare dish (s) and / or dish parts according to recipes or instructions from the chef;
· You check and account for the quantities of ingredients and semi-finished products used;
· You are orderly and work well-organized, including when transferring work;
· You ensure compliance with the regulations in the field of safety, working conditions, HACCP and working and presentation methods.
What do we offer you?
· An amazingly cool working environment and a dynamic team;
· 38 hours per week with a 4-day working week;
· Salary in accordance with the catering collective;
· Growth opportunities in the future;
· Option for training and education.
Still interested? Share your resume and motivation via work@florentingroningen.nl
www.florentingroningen.nl
Langestraat 66
9712 LT Groningen
Posted February 10, 2023
Language requirements (choice or both):Dutch English
Amount of hours:4 - 12 hours a week
May I introduce ourselves?
Florentin is a young and dynamic restaurant located in the Ebbingekwartier in Groningen. Florentin's concept is inspired by Tel-Aviv with its vibrant atmosphere and 'Balagan' style food. Florentin continues to grow and is far from grown! That is why we are looking for an enthusiastic operator who can strengthen our team.
What do we expect from you?
• That you have a full command of both the Dutch and English language;
• That you are socially skilled;
• That you are firmly in your shoes and with both feet on the ground;
• That you are stress-resistant and flexible;
• That you have experience in the hospitality/service industry.
What are your duties and responsibilities?
• You are trained to take responsibility for your own neighbourhood;
• You ensure that guests have an unforgettable dining experience at FLO.;
• You convey the character and concept of FLO to the guests;
• You fill every empty glass and are the link between the guests and the kitchen/bar;
• Wanting to go the extra mile to distinguish yourself and the company from the rest;
• You are not satisfied with an average performance.
What do we offer you?
• An amazing working environment and a dynamic team;
• 0-24 hours per week with working days in consultation;
• Salary in accordance with the catering collective agreement;
• Growth opportunities in the future;
• Option for training and education.
Still interested? Share your resume and motivation via our socials (@flogroningen) or work@florentingroningen.nl.
www.florentingroningen.nl
Langestraat 66
9712 LT Groningen
Posted February 10, 2023
Language requirements (choice or both):Dutch
Amount of hours:24 - 32 hours a week
As a 1st employee service you are responsible for arranging and coordinating a meeting, dinner, party or wedding. You do this in your own hospitable and friendly way.
About us
Rietland organizes weddings, parties and meetings. This makes the work in the ministry very varied. As the 1st employee, you manage the team and ensure that the meeting runs smoothly. You give directions and instructions, handle questions and any complaints from the guest and you also help in the implementation. And all this in an enthusiastic and guest-oriented way. This way, thanks in part to your efforts, every guest goes home with a nice feeling.
The work is both during the week and in the weekend, during the day and in the evening. Rietland is closed every Sunday.
The position is for an average of 32 hours per week. Contract form I can discuss.
Do you have any experience and are you enthusiastic? We look forward to receiving your letter and CV by e-mail, for the attention of Michiel Dommering.
Posted February 10, 2023
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
Are you looking for a challenging, creative job in which you can make the most of your culinary skills? And would you like to make people happy with your delicious dishes? Then you are the cooking topper we are looking for! Choose a job full of variety at a beautiful spot on the water.
The function
As an independent cook at Garnwerd aan Zee, you play an important role in the experience of our guests. So you add a lot of value to our team. Within that team you will have plenty of room to develop and use your creativity.
You work with us in a modern kitchen that is fully equipped. So you have all the facilities to cook the stars from heaven. In addition, you will be given the space to think about new dishes for the menu. Your initiative and ideas are greatly appreciated.
Working at Garnwerd aan Zee means a lot of variation. In addition to lunch and dinner, we also organize (wedding) parties, drinks and business meetings. So one day you are busy preparing a buffet and the next day with a multi-course dinner. That way it stays fun and varied.
What you can count on with us
We could write pages about how nice our staff drinks are (very nice). Or how beautiful our location on the water is (really beautiful). But we don't. What we especially want to tell you is that you will end up with us in a warm bath full of possibilities. In addition, we of course offer you even more nice things. Things that are actually self-evident to us, but we'll mention them anyway:
An appropriate salary and hours in consultation
Plenty of career opportunities and opportunities to realize your ambitions
Space to make the most of your creativity
Participation in creating new dishes for our menu
All kinds of opportunities to develop yourself
A friendly and inspiring atmosphere
What you bring
In addition to great cooking skills, we think it is important that our new cook:
has a positive attitude and thinks in solutions;
is stress-resistant and can work independently;
is flexible and thinks it's fine to work on changing days (fixed days possibly in consultation);
likes to be challenged and want to try new things;
experience as an independent chef.
Are you interested in this job, but do you not meet all the above criteria? We would also be happy to talk to you. It is especially important that you have a feeling for the profession and that you can put fantastic dishes on the table.
Will you come and give GAS in the GAZ team?
Are you that motivated cooking fanatic who wants to grow further in a nice working environment? Feel free to send a message to info@garnwerdaanzee.nl.
Posted February 10, 2023
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
Do you have a passion for cooking and do you want to strengthen our enthusiastic kitchen team in a cozy and versatile catering kitchen? With us you are more than welcome with or without experience! At Garnwerd aan Zee you learn the tricks of the trade.
About us
Garnwerd aan Zee is a unique location for food and drink in the province of Groningen. The spacious yet intimate restaurant also offers an experience on one of the terraces on the water. The venue is suitable for dining, lunching, weddings, parties, events and meetings. Multifunctional and with all facilities, and an excellent kitchen, the catering facility offers everything that the guest can expect from a modern location. In addition, Garnwerd aan Zee has its own harbor for permanent moorings and passers-by, with excellent facilities.
Garnwerd aan Zee is a company with a nice informal atmosphere. You will join a nice team where you will receive a warm welcome. Closing the day together is considered important! Together you ensure that every working day is a success.
What will you do as a cook?
You are jointly responsible for preparing lunch and dinner, up to drinks, barbecues and buffets. Garnwerd aan Zee is a company that has several peak moments per day. Due to the various events, such as weddings and business meetings, the position has a lot of variation. The card and special menus are put together several times a year, involving the entire team. The restaurant's kitchen is modern and equipped with the latest equipment needed to work properly and quickly.
What do we offer you
• A good salary in accordance with the hospitality collective labor agreement, depending on age and experience;
• A pleasant and close-knit team where value is attached to the working atmosphere;
• A beautiful and unique workplace;
• Fun and versatile work;
• A job with the possibility to stay after the summer season;
• Training opportunities.
What do we ask of you
• Full-time or part-time availability during the summer;
• Work experience in the kitchen is a plus;
• You are flexible and you don't mind working long hours;
• You can work at a high pace during peak hours;
• Professional and product knowledge.
Send your motivation and CV to info@garnwerdaanzee.nl or call 0594-628130.
Posted February 10, 2023
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
We are immediately looking for a cooperating floor manager. As a cooperating floor manager you have a responsible task within Garnwerd aan Zee. A floor manager must ensure that everything that happens on the shop floor runs smoothly. Both operationally and in terms of personnel. You are responsible for the day-to-day business and keep a helicopter view of the processes at Garnwerd aan Zee. The management of the workplace, monitoring quality and planning and daily administrative matters are part of your tasks.
At Garnwerd aan Zee, the cooperating floor manager not only has a managing task, but also knows how to get things done. The company has many peak moments and then it is necessary to actively participate in the implementation.
We offer full-time or part-time employment. Within Garnwerd aan Zee we attach great importance to a good working atmosphere and a lot of collegiality. You are part of a close-knit and motivated team to get the best results out of yourself and others every day.
The duties of a floor manager include the following activities:
Managing the team
Making schedules and scaling up and down when necessary
Making up the cash register
Approve timesheets
Keeping the business tidy and safe
Opening and closing the business
Sharpen work processes
Identifying and solving problems in the workplace
Training employees
Act as a source of information for employees
Advising guests
Resolving guest issues
What do we expect from you?
You have an enthusiastic and cheerful attitude towards colleagues and guests
You have a helicopter view and overview
You can switch quickly
You have an eye for quality
You can plan and organize
You are flexible
Knowledge and meaningful skills:
MBO or HBO working and thinking level, preferably supplemented with SVH teacher diploma
Diploma Social Hygiene is a pre
Insight into the (legal) regulations in the field of safety and (social) hygiene
Knowledge of the business rules and frameworks of the business formula
Leadership qualities are a must
Experience or strong affinity with the hospitality industry
What do we offer?
A full-time/part-time job throughout the year with career opportunities
A competitive salary
A cozy team with enthusiastic colleagues
A beautiful working environment where professional equipment and high-quality products are used
Room for talent and personal input
Training and refresher courses
About us
Garnwerd aan Zee is a unique location for food and drink in the province of Groningen. The spacious yet intimate restaurant also offers an experience on one of the terraces on the water. The venue is suitable for dining, weddings, parties, events and meetings.
Multifunctional and with all facilities, and an excellent kitchen, the catering facility offers everything that guests can expect from a modern location. In addition, Garnwerd aan Zee has its own harbor for permanent berths and passers-by, equipped with excellent facilities.
Send your resume and motivation to info@garnwerdaanzee.nl
Posted February 10, 2023
Language requirements (choice or both):Dutch
Amount of hours:10 - 38 hours a week
Are you looking for a fun summer job? We are looking for enthusiastic toppers! With us you are more than welcome with or without experience! At Garnwerd aan Zee you will learn the tricks of the trade during the internal training days.
About us
Garnwerd aan Zee is a unique location for food and drink in the province of Groningen. The spacious yet intimate restaurant also offers an experience on one of the terraces on the water. The venue is suitable for dining, lunching, weddings, parties, events and meetings. Multifunctional and with all facilities, and an excellent kitchen, the catering facility offers everything that the guest can expect from a modern location. In addition, Garnwerd aan Zee has its own harbor for permanent moorings and passers-by, with excellent facilities.
Garnwerd aan Zee is a company with a nice informal atmosphere. You will join a nice team where you will receive a warm welcome. Closing the day together is considered important! Together you ensure that every working day is a success.
What will you do as a waiter at Garnwerd aan Zee?
As a waiter at Garnwerd aan Zee there are several positions:
Wijkloper: You are the person with a helicopter view who ensures that the guests in your own neighborhood are taken care of down to the last detail, the glass is always full and when a table can be removed you are the first to be there. You are socially strong and you know how to optimally serve the guest with your enthusiasm. In addition to preserving your neighborhood, you and the team of runners ensure that everything runs smoothly.
Runner: You know how to run with 3 plates (or you want to learn this!) and you can quickly serve the ordered drinks. You keep an eye on the food elevator and bar yourself, so that the operation is quick and smooth. On your way back to the pick-up point, check to see if there are any tables that can be removed. You also have an eye for detail and you see when a table needs to be cleaned or a guest needs help. In short, you can do it all!
Bar employee: During the day you are responsible for preparing orders and serving drinks. As an extra task, you deal with the guests who want to pay. You ensure that the guest is provided with a drink on time and with your smile you are the first person to see upon arrival. A fun and versatile position with many social contacts!
What do we offer you
• A good salary in accordance with the catering collective agreement;
• A pleasant and close-knit team where value is attached to the working atmosphere;
• A beautiful and unique workplace;
• Fun and versatile work;
• A job with the possibility to stay after the summer season;
• Training opportunities.
What do we ask of you
• Full-time or part-time availability during the summer;
• You are energetic, representative and you see the work;
• You can work at a high pace during peak hours;
• You are flexible and don't mind working long hours.
Send your motivation and CV to info@garnwerdaanzee.nl or call 0594-628130.
Posted February 10, 2023
Language requirements (choice or both):Dutch
Amount of hours:10 - 38 hours a week
We are looking for a dishwasher! Do you want to work with a nice team and are you a hard worker with a positive attitude? Then we have the perfect job for you. Namely a job in the dishwashing kitchen at Garnwerd aan Zee.
About us
Garnwerd aan Zee is a unique location for food and drink in the province of Groningen. The spacious yet intimate restaurant also offers an experience on one of the terraces on the water. The venue is suitable for dining, lunching, weddings, parties, events and meetings. Multifunctional and with all facilities, and an excellent kitchen, the catering facility offers everything that the guest can expect from a modern location. In addition, Garnwerd aan Zee has its own harbor for permanent moorings and passers-by, with excellent facilities.
Garnwerd aan Zee is a company with a nice informal atmosphere. You will join a nice team where you will receive a warm welcome. Closing the day together is considered important! Together you ensure that every working day is a success.
What will you do as a Dishwasher at Garnwerd aan Zee?
The kitchen of the restaurant is modern and equipped with the latest equipment. Your responsibility will mainly be the dishes, but can also consist of other kitchen activities. Washing dishes is not a problem for you, you know better than anyone how to keep a cool head and have finished the dishes in no time. You and your colleagues also ensure that the workplace is clean and that you can go a bit further at peak times!
What do we offer you
• A good salary in accordance with the hospitality collective labor agreement, depending on your age and experience;
• A pleasant and close-knit team where value is attached to the working atmosphere;
• A beautiful and unique workplace;
• Fun and versatile work;
• A job with the possibility to stay after the summer season;
• The opportunity to develop yourself and to perform kitchen tasks in addition to washing dishes.
What do we ask of you
• Full-time or part-time availability during the summer;
• You are energetic, representative and you see the work;
• You can work at a high pace during peak hours;
• You are flexible and don't mind working long hours;
• You don't mind working late into the night.
Send your resume and motivation to info@garnwerdaanzee.nl or call 0594-628130.
Posted February 10, 2023
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
Due to the increasing crowds, we are looking for a manager. Together with the restaurant manager you manage the restaurant and the employees. You know what Garnwerd aan Zee stands for and, together with the enthusiastic and dynamic team, you ensure that guests walk out the door with a good feeling every day. You are proactive, persuasive and accessible and you can keep a good overview. You do not compromise on quality and hospitality.
The function
As a manager at Garnwerd aan Zee, you know exactly how to make guests and employees happy. Because, if they are, so are you. You do this with a lot of effort and enthusiasm. You share your love for the hospitality industry with everyone.
Together with the restaurant manager you manage the teams in the service and kitchen. You keep an overview and ensure the right guest experience in this busy and dynamic company. Thanks to your positive way of coaching, the employees will do their utmost to provide the best quality and service.
You are always looking for ways to improve things and you know how to find your way between weddings, business parties, dinner guests and organized events. You also have a foresight and you are part of the policy that the company will implement. A good balance between excellent service, good quality and efficient scheduling and purchasing are things you like to think about.
Banqueting is an important part of events and meetings organized by all kinds of different organizations, such as Garnwerd aan Zee itself, but also many partners and clients from the region.
Where are you going to work?
Garnwerd aan Zee is a unique location for food and drink in the province of Groningen. The spacious yet intimate restaurant also offers an experience on one of the terraces on the water. The venue is suitable for dining, weddings, parties, events and meetings.
Multifunctional and with all facilities, and an excellent kitchen, the catering facility offers everything that guests can expect from a modern location. In addition, Garnwerd aan Zee has its own harbor for permanent berths and passers-by, equipped with excellent facilities.
Garnwerd aan Zee is a company with a nice informal atmosphere. You will end up in a nice team in which you will receive a warm welcome. Together you ensure that every working day is a success!
What you bring
In addition to great management skills, we think it is important that our new manager:
has a positive attitude and thinks in solutions;
has an affinity with the hospitality industry;
is flexible and thinks it's fine to work on changing days (fixed days possibly in consultation);
contributes ideas to further grow this company;
can find a good balance between service, quality and profitability.
Are you that manager who has experience with people, but less with catering? We would also be happy to talk to you. It is especially important that you have a feeling for this fantastic company.
Will you come and give GAS in the GAZ team?
Are you that motivated manager who wants to grow further in a nice working environment? Feel free to send a message to info@garnwerdaanzee.nl.
Posted February 10, 2023
Language requirements (choice or both):English
Amount of hours:4 - 12 hours a week
Kitchen assistant wanted
D' Ouwe Brandweer (or old fire base in english) is looking for new team members for it's kitchen and dishwashing team!
We are a cozy pub situated in the heart of the city of Groningen. We are one of the oldest pubs in Groningen. Something we take a lot of pride in!
Are you looking for a part-time/full-time job in Groningen? Stop searching and come join our great team!
You will be working in our kitchen where you're mainly responsible for the dishwashing and kitchen area. Working hours are variable, but they're usually from the start of the evening (17:00/18:00 till we close (23:00/00:00).
What we offer:
• You are going to work in a great team!
• A paycheck in accordance with the collective labor agreement.
• Company parties, discount when you visit one of our restaurants/ pubs
• Career opportunities within our restaurant group.
what we ask :
• You like the restaurant industry and love to work hard in a great team.
• You are available at least 2 to 3 times a week (also on weekend days.)
• You are a team player but can also work independently.
• Experience in the kitchen/restaurant industry is great but not necessary.
got excited? Nice! Please send us an email at: ouwebrandweeronline@gmail.com with your resume
Posted February 10, 2023
Language requirements (choice or both):Dutch
Amount of hours:4 - 12 hours a week
Help cooks wanted
D' Ouwe Brandweer is looking for reinforcements for its team! We are a cozy eatery that has been located on the Zuiderdiep in the heart of Groningen since 1994. With us you will still find real old-fashioned fun. Our name says it all; we are located on the spot where the sirens used to be heard clearly. The fire station of the city of Groningen was located opposite us.
Our interior often refers to this fire brigade theme! Something that loosens up the atmosphere.
Will you join our team?
We are looking for part-time team members for the dishes / kitchen.
What can you expect from us?:
- A pleasant workplace, flexible schedule and a pleasant team with good training “on the job”.
- A salary in accordance with KHN catering collective labor agreement.
- Great company outings and parties + discount when you visit our restaurants.
- Career opportunities within our organization.
- There is plenty of room for personal input and creativity.
What do we expect from you?:
- You love the hospitality industry! The fun and hard work in a good team.
- You are a team player but can also make independent decisions.
- You are available 2 to 3 days/shifts per week. Both during the week and at the weekend.
- Experience is not necessary, a good dose of enthusiasm is!
Want to join the team? We look forward to receiving your resume!
Are you looking for more than 2/3 shifts per week? We have room for that too! Then report it in your application.
Mail us at ouwebrandweeronline@gmail.com and we would like to invite you for a conversation.
Posted February 10, 2023
Language requirements (choice or both):Dutch
Amount of hours:4 - 12 hours a week
Waitress/bar employee
D' Ouwe Brandweer is looking for reinforcements for its team! We are a cozy eatery that has been located on the Zuiderdiep in the heart of Groningen since 1994. With us you will still find real old-fashioned fun. Our name says it all; we are located on the spot where the sirens used to be heard clearly. The fire station of the city of Groningen was located opposite us.
Our interior often refers to this fire brigade theme! Something that loosens up the atmosphere.
Will you join our team?
We are looking for part-time team members for the service and behind the bar. the number of hours is negotiable. If you only want to work 1 or 2 days, that is possible, but if you prefer more or even a contract for 24 or more hours, that is also possible.
What can you expect from us?:
- A nice workplace, flexible schedule and a friendly team with good training “on the job”.
- A salary in accordance with KHN catering collective labor agreement.
- Great company outings and parties.
- Career opportunities within our organization.
- There is plenty of room for personal input and creativity.
What do we expect from you?:
- You love the hospitality industry! The fun and hard work in a good team.
- You are a team player but can also make independent decisions.
- You are available 2 to 3 days / shifts a week. Both weekdays and weekends. (more or less is possible in consultation)
- You have already gained some experience in the hospitality industry or a good dose of enthusiasm to learn this.
Want to join the team? We look forward to receiving your resume!
Are you looking for a little more stability or would you like to work more hours than 2 to 3 shifts per week, we have room for that too! Please indicate this in your application.
Mail us at info@ouwebrandweer.nl and we would like to invite you for a meeting.
Posted February 10, 2023
Language requirements (choice or both):Dutch
Amount of hours:38 hours per week
Vacancy / wanted: Manager / star.
D 'Ouwe Brandweer is looking for backup for her team! We are a cozy eatery that has been located at the Gedempte Zuiderdiep in the heart of Groningen since 1994. With us you will still find real old-fashioned cosiness. Our name says it all; we are located at the place where the sirens used to be audible. Opposite us was the fire station of the city of Groningen.
Our interior still frequently refers to this fire brigade theme, something that loosens up the atmosphere!
From the summer of 2020, extensive investments have been made to make D' Ouwe Brandweer the nicest and best running eatery in Groningen (we are proud of it!). To take this objective even further, we are looking for a manager/star who, together with the existing management team, will put D' Ouwe Brandweer even better on the map.
You will be working in a team of several full-timers, both in the kitchen and in the service, and you will form our management together with two other people. In consultation with these managers and the two owners, you shape this great company.
Will you be our new manager/star?
What can you expect from us?
- A nice workplace within a cozy team.
- Flexible scheduling, you help determine your own schedule. Weekend day off & regularly a 4 day working week is standard with us.
- A salary based on your knowledge and experience. Above CLA.
- Internal and external courses and training.
- Great company outings and parties.
- Growth opportunities within our growing catering organization, consisting of 5 companies in Groningen City.
- Plenty of room for your own input and creativity.
- Short lines with the owners and a lot of freedom to "enterprise".
What do we expect from you?
- You love the hospitality industry! The fun and hard work in a good team.
- You are a "team player", you know how to motivate & coach your team.
- You dare to take charge and make decisions independently.
- You are available 4 to 5 days a week, both during the week and during the weekend.
- You have already gained experience in the hospitality industry, but we are happy to teach you everything about managing a company, you will be given all the space to grow in your role.
- You get pleasure from the ins and outs of a catering company, day to day and week to week.
- You have insight into figures in terms of purchasing / personnel costs. Of course we are happy to explain this to you.
• The position is for 4 to 5 days a week. 32 to 38 hours, we are happy to look at your wishes.
• Enthusiastic but unsure whether you can already be a manager/star? the position can also be filled as an assistant manager/star. Please apply, we would like to get to know you in a personal conversation.
Mail us at info@ouwebrandweer.nl for the attention of Pol de Bruin with your resume and a letter of motivation. Then we would like to invite you for a conversation.
Posted February 9, 2023
Language requirements (choice or both):Dutch
Amount of hours:10 - 38 hours a week
For our pop stage in the center of Groningen we are looking for backup behind the bar. MAAS is located on the Vismarkt in the center of Groningen. At MAAS there are various events that also vary in time. So your work is different every time.
For example, you have to work one day during the day, another time in the evening and also regularly at night.
As an enthusiastic, hardworking and pleasant employee behind the bar, you do not hesitate to roll up your sleeves to do everything possible to give the guest an unforgettable experience.
The days are in consultation and can easily be combined with any study.
Who knows, you might soon be drinking a beer or wine with us after a pleasant working day!
Posted February 9, 2023
Language requirements (choice or both):Dutch English
Amount of hours:38 hours per week
Restaurant manager
Your heart will beat faster from a delicious menu, a hospitable and neat business, a motivated team that is attuned to each other and above all: satisfied guests.
As a restaurant manager you are responsible for the daily management of our restaurant. Together with the team you ensure that our guests have a wonderful time. In this role you are not only the first point of contact for our guests but also for the team. You are motivated to make the experience for the guests and the working atmosphere for the team a little better every day. Your organizational talent, creativity and hospitality are of great importance for this. As a restaurant manager at Huize Maas, you are able to take the lead, lead, transfer knowledge and motivate the team. You also know how to deal with crowds and unexpected situations.
At these moments you are able to keep a cool head like no other so that you can manage the team and everyone knows what is expected of them. Moreover, you have a real passion for food and drink and you actively think about ways to take the guest experience and the restaurant to a higher level. In addition to the important organizational and administrative tasks, you naturally also like to roll up your sleeves in the workplace.
Your duties as a restaurant manager:
- Managing the team in the restaurant
- Approaching and advising guests
- Making plans
- Conducting performance interviews and job interviews
- Supervising safety procedures and hygiene protocols
- Carrying out the administration
- Monitoring turnover and budget
- Managing the stock
- Checking the general quality
- Actively thinking about improvements and innovations
Your ingredients:
- You have demonstrable (managerial) experience in the hospitality industry
- You are socially constructed and you have an open attitude
- You enjoy working in a team and you are a star at motivating others
- You are able to take charge and organize and communicate on a professional level
- You keep a cool head even under high work pressure
- You speak Dutch and English
- You live in Groningen or the surrounding area
What do we offer?
- A challenging, managerial position in which you have a lot of participation and freedom of choice
- A professional workplace with career opportunities
- A family business in which hospitality and solidarity are of paramount importance
- A cozy and enthusiastic team
- A beautiful workplace in the heart of the city of Groningen
- A competitive salary
- A good bonus scheme when targets are achieved
- A full-time position of approximately 40 hours per week
Are you interested in a career at Huize Maas or do you have questions about this vacancy? Then quickly contact Rico Zwaving on 0619037410 or send your resume and motivation letter to info@huizemaas.nl
Posted February 9, 2023
Language requirements (choice or both):Dutch English
Amount of hours:32 hours per week
venue manager
You know the secret ingredients of a successful event by heart. Regardless of whether it concerns a live concert, a wedding, a large gala with hundreds of students, a staff party or a business event: you know what to do. As a venue manager you know exactly what it takes to organize an event from A to Z and to give guests an unforgettable evening.
Organizing is in your blood and you get a real kick when an event runs smoothly. You also know how to deal with crowds and unexpected situations. At these moments you are able to keep a cool head like no other so that you can manage the team and everyone knows what is expected of them. As a venue manager you work in a hectic and rapidly changing environment, so communication is key. It is therefore important that as a venue manager you are able to take the lead and make choices under time pressure. In addition to the important organizational and administrative tasks, you naturally also like to roll up your sleeves in the workplace.
Your duties as venue manager:
- Managing the team
- Making plans
- Conducting performance interviews and job interviews
- Communicating with event organizers
- Supervising safety procedures and hygiene protocols
- Carrying out the administration
- Monitoring turnover and budget
- Managing the stock
- Set up strategies to optimize the workflow
- Actively thinking about improving the venue
Your profile:
- You have demonstrable (managerial) experience in the events sector or catering industry
- You are socially constructed and you have an open attitude
- You enjoy working in a team and you are a star at motivating others
- You are able to take charge and organize and communicate on a professional level
- You keep a cool head even under high work pressure
- Basic knowledge of light and sound installations is an advantage
- You speak Dutch and English
- You live in Groningen or the surrounding area
What do we offer?
- A challenging, managerial position in which you have a lot of participation and freedom of choice
- A professional workplace with career opportunities
- A family business in which hospitality and solidarity are of paramount importance
- A cozy and enthusiastic team
- A beautiful workplace in the heart of the city of Groningen
- A competitive salary
- A good bonus scheme when targets are achieved
- A full-time position of approximately 32 hours per week
Are you interested in a career at Huize Maas or do you have questions about this vacancy? Then quickly contact Rico Zwaving on 0619037410 or send your resume and motivation letter to info@huizemaas.nl
Posted February 9, 2023
Language requirements (choice or both):Dutch
Amount of hours:4 - 12 hours a week
Are you the enthusiastic service we are looking for?
Your heart will beat faster from a delicious menu, a hospitable and neat business, a motivated team that is attuned to each other and above all: satisfied guests.
Your profile:
- You are socially constructed and you have an open attitude
- You enjoy working in a team and you are a star at motivating others
- You keep a cool head even under high work pressure
- You speak Dutch
- You live in Groningen or the surrounding area
What do we offer?
- A professional workplace with career opportunities
- A family business in which hospitality and solidarity are of paramount importance
- A cozy and enthusiastic team
- A beautiful workplace in the heart of the city of Groningen
Are you interested in a part-time job at Huize Maas or do you have questions about this vacancy? Then quickly contact Paula Draaisma via 0646873712 or send your CV and letter of motivation to paula.huizemaas@gmail.com
Posted February 9, 2023
Language requirements (choice or both):Dutch
Amount of hours:16 - 32 hours a week
Brown neighborhood café, 40 different specialty beers, Rivierenbuurt Groningen, always cozy, sun-drenched terrace and the nicest (regular) guests. Sounds good? Then we have fantastic news: you can now come and work for us! We are looking for new bar staff. A colleague for 12 to 16 hours a week and a colleague for 24 to 32 hours a week.
Who are we looking for?
- You love working in the hospitality industry or you think working in the hospitality industry suits you well.
- You have a nice chat and like to have a chat with our guests.
- You describe yourself as studious, smooth and a hard worker.
- You are flexible and also want to work regularly during the weekend.
- You live (near) Groningen.
The nice thing about working at the Klikspaan:
- we are a real brown neighborhood café where working is a party!
- every day is different, because we attract a very wide audience. From young to old, from student to pensioner.
- there is a very pleasant working atmosphere thanks to our small but nice team of colleagues.
- Since this year we have a second location for the best private parties, drinks and parties.
- in short: at the Klikspaan you have the perfect (side) job.
About the Klikspan:
Café de Klikspaan is a café in the diverse and cozy Rivierenbuurt in Groningen, behind the central station. Young and old come together to enjoy a specialty beer, wine or soft drink. The café has a warm atmosphere, a pleasant atmosphere and a sun-drenched terrace in the summer. De Klikspaan is a household name in Groningen and is known for its service and many specialty beers.
Since this year we also have a second location: Kleintje Klikspaan at Vishoek 18 in Groningen. This café is only intended for private parties, drinks and parties.
Are you going to work with us? Then you work at both Café de Klikspaan and Kleintje Klikspaan.
Interest?
Are you interested in this position? We would like to get to know you in an accessible way! You can show your interest via email (info@cafedeklikspaan.nl), telephone (050 851 22 68, available after 16 pm), WhatsApp (01 33 00 37 21) or of course just drop by at Café de Klikspaan!
Posted February 6, 2023
Language requirements (choice or both):Dutch English
Amount of hours:16 - 32 hours a week
We at PALACE are looking for motivated, independent and enthusiastic runners. The work will consist of taking care of the case during the night. Collecting glass, cleaning the tables and constantly refilling the bars are indispensable tasks in a large club like PALACE. A visit to our club should be an experience. Every part has to be right, the runner is an important link in this.
What we expect from you:
- You are professional and customer-friendly towards our guests
- You are available at least 2 nights a week
- You have a minimum age of 18 years.
What we offer you:
- A fun and pleasant job between cheerful outgoing audience and a cozy and close team
- An ideal opportunity to gain experience in the best and largest club in Groningen
- A matching salary in accordance with the catering collective labor agreement
- Interested in this position? Then apply directly by sending your CV and motivation.
Posted February 6, 2023
Language requirements (choice or both):Dutch English
Amount of hours:16 - 32 hours a week
We at PALACE are looking for real cocktail artists and tap toppers. As a bartender or bartender, you are one of the most important faces of our club. In addition, you are customer-friendly, spontaneous and you like to work hard! You ensure that a visit to our club is a real experience, where every part has to be right and the bar is an important link in this.
What we expect from you:
- You are available at least 2 nights a week
- You work well and professionally within a team
- You are accurate and stress resistant
- You have experience behind the bar (pre)
What we offer you:
- A fun and pleasant job between cheerful outgoing audience and a cozy and close team
- An ideal opportunity to gain experience in the best and largest club in Groningen
- A matching salary in accordance with the catering collective labor agreement
- Interested in this position? Then apply directly by sending your CV and motivation.
Posted February 6, 2023
Language requirements (choice or both):Dutch English
Amount of hours:16 - 32 hours a week
We at PALACE are looking for independent and motivated wardrobe employees (M/F).
The work will consist of accepting and hanging the coats of our guests, as well as returning the coats after their night out. It is a challenging feature where speed with peaks and dips applies. Correct handling of this is also an important factor.
What we expect from you:
- You are professional and customer-friendly towards our guests
- You are available at least 2 nights a week
- You have a minimum age of 18 years.
What we offer you:
- A fun and pleasant job between cheerful outgoing audience and a cozy and close team
- An ideal opportunity to gain experience in the best and largest club in Groningen
- A matching salary in accordance with the catering collective labor agreement
- Interested in this position? Then apply directly by sending your CV and motivation.