On Monday, October XNUMX, for the tenth consecutive year, catering professionals could enjoy a day full of catering experience at the Horeca Xperience in the Martinikerk Groningen.
Ready Off Cooking Is a cooking competition between chefs from eateries and restaurants based on time and predetermined products. The competition During the competition, both
The catering industry in the City of Groningen must seriously focus on diversity and quality.
With one week to go until the eighth edition of HBNN19, we can certainly reveal that a packed and exciting day program awaits our visitors on Monday 30 September.
Outside it is wet and bleak on the first autumn day of October 2018, inside it is warm and pleasant and the Martinikerk in Groningen is filled with more than 2000 visitors and all kinds of 'catering industry', at the catering event in the Northern Netherlands.
Wouter Verkerk is groundbreaking with his publications about the hospitality industry in which the employees in this industry are central. Verkerk will present his latest book, Help! I have a (side) job in the hospitality industry!
The catering industry from the north of the Netherlands will meet for the seventh time on Monday 1 October in the Martinikerk in Groningen. This edition of Horecabeurs Noord Nederland promises a diverse and high-quality range of exhibitors and visitors with trade-related competitions, masterclasses and networking opportunities for everyone.
Last November Bidfood organized an inspiring culinary trip to Seville (Spain). The winner of the cooking competition Klaar Af Kook went along.
On Monday 2 October 2017, the 6th edition of the Horecabeurs Noord Nederland took place with the theme 'Tastes differ'.
Eetcafé De Stadstuin is going to expand. Restaurant De Markies on Koninginnelaan will make way for the new eatery at the beginning of October.
After a dazzling lustrum edition of the Horecabeurs Noord Nederland in 2016, the sixth edition of HBNN will take place on Monday, October 2, 2017.
Six chefs competed against each other in three rounds last Saturday from 11.00 a.m. at Klaar af Kook in Groningen on the Vismarkt. The chefs had to prepare and present a dish within thirty minutes.
The six participating chefs are known to participate in the cooking competition 'Cooking with the Market' on the fish market June 24, 2017.
After a spectacular lustrum edition of the Horecabeurs Noord Nederland in 2016, the sixth edition of HBNN (HorecaBeurs Noord Nederland) will take place on Monday 2 October this year.
