Bavaria and Palm family breweries join forces
Bavaria NV, the second largest brewer in the Netherlands, makes its first acquisition. In view of the growing segment in the beer world – specialty beers –
Bavaria NV, the second largest brewer in the Netherlands, makes its first acquisition. In view of the growing segment in the beer world – specialty beers –
De Nacht van de Fooi is an annual student initiative in which, this year, on May 28, 2016, as many catering establishments as possible in fourteen participating cities give their tips.
On April 22, 2016, a pop-up drone café will open on the Campus of the Technical University in Eindhoven. Drones will take the orders here and they
Wholesale Makro is going to reorganize and set a new course. The investment will require $50 million over the next three years, but will also cost 600 jobs. er
For almost two years now, café sales have been more than a quarter below the level of the record year 2007. Where other parts of
The Dutch catering industry has grown strongly in the past year with 1.000 catering establishments. The growth was driven by an increase in the number of restaurants,
Workshops, professional competitions and the most beautiful, latest products and services in the catering industry, with the theme 'professional knowledge and innovation', were held at the Horecabeurs Noord Nederland on 12 October.
Pop Up cafes, restaurants and other catering concepts are sprouting like mushrooms in the Netherlands. Often fueled by the trend that has come over from neighboring countries in combination with the large vacancy rate in
The turnover of hotels, restaurants, snack bars and cafes increased by 2015 percent in the second quarter of 2 compared to the previous quarter. This
Households spend 6000 euros a year on entertainment. The majority of holidays and in the catering industry. Singles under 65 give according to the
Although employees in the catering industry experience a high workload, they are also among the healthiest workers in the Netherlands. This is apparent from a study by Vacancies.nl on
Sunday 28 December at 12:00 pm it's time! The first Groninger single malt Whiskey oet Grunn will be officially presented in a festive way in
The Dutch rules mean that the high/low ratio is calculated incorrectly in certain cases, as a result of which restaurants pay too much VAT at a high rate.
Monday 17 November 2014 is the kick off of a recurring event around Jenever: Jenever Proat!!! An initiative by Lennart Deddens, bar manager and distiller
On Monday, October 6, more than 2000 visitors came to the Martinikerk in the heart of Groningen for the third edition of the Groninger Horecabeurs. In addition to regular program components such as
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