Pop Up cafes, restaurants and other catering concepts are sprouting like mushrooms in the Netherlands. Often fueled by the trend that has come over from neighboring countries in combination with the large vacancy rate in
The turnover of hotels, restaurants, snack bars and cafes increased by 2015 percent in the second quarter of 2 compared to the previous quarter. This
Households spend 6000 euros a year on entertainment. The majority of holidays and in the catering industry. Singles under 65 give according to the
Although employees in the catering industry experience a high workload, they are also among the healthiest workers in the Netherlands. This is apparent from a study by Vacancies.nl on
Sunday 28 December at 12:00 pm it's time! The first Groninger single malt Whiskey oet Grunn will be officially presented in a festive way in
The Dutch rules mean that the high/low ratio is calculated incorrectly in certain cases, as a result of which restaurants pay too much VAT at a high rate.
Monday 17 November 2014 is the kick off of a recurring event around Jenever: Jenever Proat!!! An initiative by Lennart Deddens, bar manager and distiller
On Monday, October 6, more than 2000 visitors came to the Martinikerk in the heart of Groningen for the third edition of the Groninger Horecabeurs. In addition to regular program components such as
October 6 is the day! Then the third edition of the Groninger Horecabeurs will take place in the Martinikerk in Groningen. The fair is in
The tropical temperatures are back. The KNMI expects the afternoon temperature to be 22 degrees or higher on Tuesday 23 and Wednesday 2014 July 27.
The FoodService Institute (FSIN) recently presented the Foodshopper Monitor 2014/2015. In this they publish current consumer trends in the field of foodstuffs and stimulants. From this spacious
Last Saturday, fourteen cities were dominated by the Night of the Tip. 521 bars, restaurants and entertainment venues gave their tips this day
Last weekend, a 16-year-old boy was severely beaten in Nieuw Schoonebeek in Drenthe. During his work as volunteers behind the bar of a youth club refused
Normally I avoid the word “sour” on a wine list. The guest would get shivers at this word and not order the wine. Yet I am
Monday 30 May 2011 it's that time again: the best bartenders in Groningen will compete to produce the best beer in town.