More turnover for the catering industry
Hotels, restaurants, snack bars and cafes generated 0,5 percent more turnover in the second quarter than in the first quarter of 2016, CBS reports. The volume,
Hotels, restaurants, snack bars and cafes generated 0,5 percent more turnover in the second quarter than in the first quarter of 2016, CBS reports. The volume,
In recent years, the turnover of Dutch hotels, restaurants and cafés has risen more sharply than the average in the European Union. After the outbreak of
Bos & Bos Catering from Groningen has bought the Infoversum for 4,5 tons. The new owners Renske and John Bos want to renovate the prestigious building
This week on display in 'Atmosphere in City: Rondje Groningen': Diner-café Soestdijk and Café Kachel. Last Thursday the videos of these well-known Groningen catering names were too
The Drinking Otter opened its doors at 62 Schuitendiep in Groningen a few months ago. After five weeks of renovation, the old building of Café
Marco Agema of cafeteria Friet van Piet has been voted Most Outstanding Horeca Entrepreneur in the Groningen region 2016/2017. Agema herself, had not registered for the election until
This week on display in 'Atmosphere in City: Rondje Groningen': Eetcafé Ugly Duck and Hemingway's Cuba. Last Thursday the videos of these catering businesses were too
A new trend has blown over from Spain in the wine world: blue wine, pure nature. Although opinions are divided and the wine in the first place
This week on show in 'Atmosphere in City: Rondje Groningen': City and terrace café Pronk and the Rockin' Ludina Brewery. Last Thursday the videos of
This week on display in 'Atmosphere in City: Rondje Groningen': De Uurwerker and Bistro Bommen Berend. Last Thursday the videos of these popular establishments were
The first round of the ranking for the best café in the Netherlands has been completed. All cafes registered for the Misset Horeca Café Top 100 2016
The number of catering companies at festivals and similar events has increased by large numbers since the year 2011. The Netherlands now has about 8.000 of these caterers, data shows
Last Saturday, on May 28, 2016, the Night of the Tip raised no less than €65.000. In the fourteen participating cities, half of
Fruit flies are an annual problem for the catering industry. They circle around the beer tap, drop into half-empty glasses and hunt for the worst
Compared to ten years ago, the Groningen walking audience has grown older and feels safer. In addition, alcohol is just as popular and
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