Blue wine: the terrace trend of 2016?
A new trend has blown over from Spain in the wine world: blue wine, pure nature. Although opinions are divided and the wine in the first place
A new trend has blown over from Spain in the wine world: blue wine, pure nature. Although opinions are divided and the wine in the first place
This week on show in 'Atmosphere in City: Rondje Groningen': City and terrace café Pronk and the Rockin' Ludina Brewery. Last Thursday the videos of
This week on display in 'Atmosphere in City: Rondje Groningen': De Uurwerker and Bistro Bommen Berend. Last Thursday the videos of these popular establishments were
The first round of the ranking for the best café in the Netherlands has been completed. All cafes registered for the Misset Horeca Café Top 100 2016
The number of catering companies at festivals and similar events has increased by large numbers since the year 2011. The Netherlands now has about 8.000 of these caterers, data shows
Last Saturday, on May 28, 2016, the Night of the Tip raised no less than €65.000. In the fourteen participating cities, half of
Fruit flies are an annual problem for the catering industry. They circle around the beer tap, drop into half-empty glasses and hunt for the worst
Compared to ten years ago, the Groningen walking audience has grown older and feels safer. In addition, alcohol is just as popular and
Bavaria NV, the second largest brewer in the Netherlands, makes its first acquisition. In view of the growing segment in the beer world – specialty beers –
De Nacht van de Fooi is an annual student initiative in which, this year, on May 28, 2016, as many catering establishments as possible in fourteen participating cities give their tips.
On April 22, 2016, a pop-up drone café will open on the Campus of the Technical University in Eindhoven. Drones will take the orders here and they
Wholesale Makro is going to reorganize and set a new course. The investment will require $50 million over the next three years, but will also cost 600 jobs. er
For almost two years now, café sales have been more than a quarter below the level of the record year 2007. Where other parts of
The Dutch catering industry has grown strongly in the past year with 1.000 catering establishments. The growth was driven by an increase in the number of restaurants,
Workshops, professional competitions and the most beautiful, latest products and services in the catering industry, with the theme 'professional knowledge and innovation', were held at the Horecabeurs Noord Nederland on 12 October.