What do we do with the tip in the hospitality industry?
It is customary in the hospitality industry for guests to tip. A tip is an additional payment as a reward for the quality of the service. In
It is customary in the hospitality industry for guests to tip. A tip is an additional payment as a reward for the quality of the service. In
Chaplin's Pub, together with the friends of Bax Bier, Rookies Agency and BABE MANAGEMENT, organizes three evenings packed with fantastic bands and DJs! To
In the arena of the Gastronomic Guild at the Horecava 2017, the winner of the Best Horeca Training Company 2016 has just been announced, an election that will be
The Netherlands has approximately 2016 coffee bars in 358 and this number is increasing. The coffee bar has become a household name within the Dutch in a relatively short time
Hotels, restaurants, snack bars and cafes generated 2,6 percent more turnover in the third quarter than in the previous quarter, CBS reports. Especially in restaurants, cafes
Lunchrooms in the Netherlands are doing well. Over the past five years, the supply has increased by 25% (+600) to a total of 3.000 lunchrooms.
Have you always wanted to work in the hospitality industry, but do you have little or no experience yet? The BarCourse offers a solution! with more
In general, gratuities are for the wait staff. However, FNV Horeca believes that tips are intended for anyone who is or
Hotels, restaurants, snack bars and cafes generated 0,5 percent more turnover in the second quarter than in the first quarter of 2016, CBS reports. The volume,
In recent years, the turnover of Dutch hotels, restaurants and cafés has risen more sharply than the average in the European Union. After the outbreak of
Bos & Bos Catering from Groningen has bought the Infoversum for 4,5 tons. The new owners Renske and John Bos want to renovate the prestigious building
This week on display in 'Atmosphere in City: Rondje Groningen': Diner-café Soestdijk and Café Kachel. Last Thursday the videos of these well-known Groningen catering names were too
The Drinking Otter opened its doors at 62 Schuitendiep in Groningen a few months ago. After five weeks of renovation, the old building of Café
Marco Agema of cafeteria Friet van Piet has been voted Most Outstanding Horeca Entrepreneur in the Groningen region 2016/2017. Agema herself, had not registered for the election until
This week on display in 'Atmosphere in City: Rondje Groningen': Eetcafé Ugly Duck and Hemingway's Cuba. Last Thursday the videos of these catering businesses were too