The thirteenth edition of the Horeca Xperience, the event for hospitality entrepreneurs, suppliers and hospitality professionals, will take place this year at a new location: Martiniplaza Groningen. After
Horeca Xperience, the trade event for 'all' catering establishments in the North, celebrated its twelfth edition on Monday 14 October in the atmospheric Martinikerk Groningen.
Horeca Xperience is known as a distinctive and nuanced trade fair. The event distinguishes itself from many other trade fairs thanks to its unique, atmospheric location in Martiniplaza Groningen.
The catering industry in the City of Groningen must seriously focus on diversity and quality.
With one week to go until the eighth edition of HBNN19, we can certainly reveal that a packed and exciting day program awaits our visitors on Monday 30 September.
On Thursday 10 January, the final of the Dutch Beer Tapping Championship will take place during Horecava: the largest catering trade fair in the Netherlands in the RAI Amsterdam.
Wouter Verkerk is groundbreaking with his publications about the hospitality industry in which the employees in this industry are central. Verkerk will present his latest book, Help! I have a (side) job in the hospitality industry!
The catering industry from the north of the Netherlands will meet for the seventh time on Monday 1 October in the Martinikerk in Groningen. This edition of Horecabeurs Noord Nederland promises a diverse and high-quality range of exhibitors and visitors with trade-related competitions, masterclasses and networking opportunities for everyone.
On Monday 2 October 2017, the 6th edition of the Horecabeurs Noord Nederland took place with the theme 'Tastes differ'.
On Monday 2 October, beer tappers from the Northern Netherlands will compete for a place in the final of the NK Biertappen.
Coming October 3, the Horecabeurs Noord Nederland 2016 will once again be the platform for the Northern Dutch Tap Competition, organized by Stichting Tap Competitions.nl. The region preliminary round
Workshops, professional competitions and the most beautiful, latest products and services in the catering industry, with the theme 'professional knowledge and innovation', were held at the Horecabeurs Noord Nederland on 12 October.
After a successful first edition, the second edition of Klaar Af Kook will take place on Monday 12 October during the Horecabeurs Noord Nederland, the cooking competition of
