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Horeca Vacancies Groningen

Find catering vacancies in Groningen city & province: Cook, dishwasher, waiter, bartender, barista, sous chef, manager, manager, terrace employee.

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Support your locals: Van der Valk Hotel Groningen-Westerbroek

Even though our restaurant is not open, you can still enjoy our delicious dishes! Our chef has put together an extensive takeaway and delivery menu with the most delicious dishes.

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Festive opening: Foodyard Groningen

On March 2, we will open the completely renovated Foodyard in Groningen. Of course we'll make it a party! And you are cordially invited to attend.

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Horeca should focus on diversity and quality

The catering industry in the City of Groningen must seriously focus on diversity and quality.

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Wine with food or food with wine?

As a professional or professional in the catering industry, this is a well-known question. Does the chef devise a nice dish and you must provide a suitable wine.

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Jordy's Kitchen: summer inspiration

The growing number of visitors in the catering industry, in combination with the increasing shortage of chefs, requires an effective way of working and a strict time schedule in the kitchen.

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Network lunch 20 May 2019

Network lunch at Culinary Vocational School

On 20 May from 12:00 to +/- 14:00, the Culinary Vocational School will have its recurring Network Lunch.

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Network lunch Culinary Vocational School

We cordially invite you to the Network Lunch on February 4, 2019 from 12:00 to 14:00 at the Culinary Vocational School.

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Network lunch Culinary Vocational School

On Monday 17 September, the Culinary Vocational School is organizing an employer lunch.

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Breakfast Lunch Photo by Ella Olsson via Pexels

Network lunch Culinary Vocational School

Over the past period, the Culinary Vocational School has been working hard to anticipate all kinds of changes within education. This has resulted in the following adjustments, allowing us to develop an even stronger offering.

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Groningen chefs in the Spanish tapas mecca

Last November Bidfood organized an inspiring culinary trip to Seville (Spain). The winner of the cooking competition Klaar Af Kook went along.

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Taste, discover & experience Bidfood at HorecaEvenTT in Assen

The HorecaEvenTT will take place from 5 to 7 February. Bidfood is back, with products to taste, innovations to discover and specialists to meet. We look forward to seeing you at our stand!

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Cooking with the Market 2017 won by Dennis Brouwer (VIDEO)

Six chefs competed against each other in three rounds last Saturday from 11.00 a.m. at Klaar af Kook in Groningen on the Vismarkt. The chefs had to prepare and present a dish within thirty minutes.

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Top chefs cook in Foodyard

From June 12, Deli XL will officially be called Bidfood. We will of course celebrate that in a big way, also in our Foodyards!

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Restaurant Muller becomes Bellami's Bar à Manger

The familiar image of chef Jean-Michel Hengge behind his stove in the Ellebogenbuurt in Groningen is disappearing. Restaurant Muller will close on 1 July.

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