In addition to fries and snacks, Chef Zuidhorn offers delicious sandwiches and plates with freshly prepared dishes.
Find catering vacancies in Groningen city & province: Cook, dishwasher, waiter, bartender, barista, sous chef, manager, manager, terrace employee.
New dinner café Plezant is preparing for the opening in a special time
Even though our restaurant is not open, you can still enjoy our delicious dishes! Our chef has put together an extensive takeaway and delivery menu with the most delicious dishes.
On March 2, we will open the completely renovated Foodyard in Groningen. Of course we'll make it a party! And you are cordially invited to attend.
The catering industry in the City of Groningen must seriously focus on diversity and quality.
As a professional or professional in the catering industry, this is a well-known question. Does the chef devise a nice dish and you must provide a suitable wine.
The growing number of visitors in the catering industry, in combination with the increasing shortage of chefs, requires an effective way of working and a strict time schedule in the kitchen.
On Monday 17 September, the Culinary Vocational School is organizing an employer lunch.
On June 11, chef Jermain de Rozario will be a guest at Foodyard Groningen. Jermain provides an inspiring session in which creating your own signature is central. “The basis of a dish must be good, but the dish only comes to life through the chef's story.”
After a successful first edition in 2014, the fifth edition of the 'MultiCulinary Food Festival' will take place in Groningen on Saturday 19, Sunday 20 and Monday 21 May 2018.
Last November Bidfood organized an inspiring culinary trip to Seville (Spain). The winner of the cooking competition Klaar Af Kook went along.
The HorecaEvenTT will take place from 5 to 7 February. Bidfood is back, with products to taste, innovations to discover and specialists to meet. We look forward to seeing you at our stand!
Friday 6 October was the grand opening of Bodega y Tapas. Matthijs Vinckemöller, the founder, claims to create the best tapas in Groningen, and combines this with a small but cozy cocktail menu.
The six participating chefs are known to participate in the cooking competition 'Cooking with the Market' on the fish market June 24, 2017.
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