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Feature Title: sous Chef
Amount of hours: 38 hours per week
Training & certificates: Social Hygiene, Emergency Response, Not necessary
We welcome non-Dutch speaking internationals for this vacancy:
Language requirements: Dutch
Work experience: Work experience necessary
Availability: Available during the week, Available on weekends
Job description:
Are you a creative and driven Sous Chef with a passion for cooking? Do you prepare the most delicious dishes with ease and do you know how to keep a kitchen running smoothly? Do you, as a Sous Chef, enjoy satisfied guests and do you see an unsatisfied guest as a challenge? If you have the ability to work very hard and at the same time maintain a good atmosphere in the kitchen, then we are looking for you!

From mise en place to perfecting the presentation on the plate, as a Sous Chef you feel at home in the kitchen and are ready to show your culinary skills. You do not shy away from running your own station, and taking responsibility is not a problem for you.

When you arrive at work, you immediately feel the lively hustle and bustle. You greet your colleagues in the kitchen, wave to the serving staff and discuss the planning for the day with the chef. What still needs to be done for the mise en place? Are there any special requests or large groups? Together with the team, you ensure that the lunch runs smoothly and that everything is prepared for a busy evening service. In between, you joke with the dishwasher, compliment your colleagues on a beautiful dish, and check with the serving staff whether the guests are satisfied. Before you know it, your shift has flown by!
Apply right away

Apply right away
Feature Title: Self-employed cook
Amount of hours: 38 hours per week
Training & certificates: Not required
We welcome non-Dutch speaking internationals for this vacancy:
Language requirements: Dutch
Work experience: Work experience necessary
Availability: Available during the week, Available on weekends
Job description:
Are you creative, a hard worker and a king in the kitchen? Do you know how to prepare the tastiest dishes? Are you someone who makes happy guests happy and sees dissatisfied guests as a challenge? Someone who can work hard, but at the same time manages to maintain a good atmosphere? Then we are looking for you!

From mise en place to a beautiful creation on the plate, you feel at home in the kitchen and can show your skills here! It is no problem for you to be responsible for your own department in the kitchen.

When you arrive at work, you already encounter the cozy chaos. You greet your colleagues in the kitchen and wave to the busy bar and wait staff. You discuss with the chef what still needs to be done at the mise en place. Are there any details and will there be large groups? The tasks are divided. Together with your colleagues you ensure that the lunch dishes fly out the door and that everything is ready for another busy evening. In between you make a joke with the dishwasher, compliment your colleague with a nice dish and ask the waiter whether all guests are satisfied. Your shift is flying by!

About The Market Hotel
The Market hotel has 123 rooms, spread over six floors. We offer 7 different room types for our guests, so there is something for everyone! On the ground floor we have a restaurant with 250 seats and two terraces. One terrace on the Grote Markt with 300 seats and one terrace on the Nieuwe Markt with approximately 50 seats. Due to the favorable location of our terrace on the East wall, you can enjoy the sun here for the longest time. The theme of our restaurant is old Dutch with a new look. Regarding the menu: Accessible is the new keyword. No fine-dining cuisine, but good food for everyone with a Dutch touch.
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