NEWS?
Facebook Instagram Youtube Twitter
andre doctor logo

Steakhouse André Doctor

Deliver
Pick up
Book

At Steakhouse Andre Dokter we love good food, and we have been doing so for more than 15 years. We are proud that we have created a beautiful concept in these years, where hospitality, quality and cosiness are of paramount importance. We have certainly not been idle in recent years and love to constantly implement innovations in our restaurant.

Every evening our kitchen brigade has several beautiful dishes in store for the guests. The guests let themselves be carried away by the menu and discover our trusted classics or they let themselves be tempted by beautiful seasonal dishes or other tasty culinary excursions.

Because many of our guests love good meat as much as we do, we like to challenge ourselves with the Steakhouse 5-course menu to work with always beautiful and sometimes challenging pieces of meat. From pork belly to saddle of hare and from duck leg to beef rump. It can really be anything, but always tasty.

Vacancies

  • Self-employed cook

    Amount of hours: 38 hours per week
    Training & certificates: Not necessary
    Language requirements: Dutch
    Work experience: Work experience necessary
    Availability: Available during the week, Available on weekends
    Job description:
    Hey independent working cook! Do you have a preference for preparing high-quality meat? Then we look forward to having you join our team soon.

    The kitchen is your domain! Together with the kitchen team you start the day at 13:00 and you are jointly responsible for the kitchen and the preparation of dishes. As a true meat lover, you keep looking for improvements and you think along with the development of our menu. Together with your colleagues, you ensure that all guests go home satisfied and that we can welcome them again next time.

    Working as an independent chef at André Dokter Steakhouse means that you:
    - Considers it important to spoil our guests culinary
    - Can cook high quality independently and in a team
    - Stress resistant and able to perform under pressure
    - Part of the innovation and creative processes
    - Get started full time and we offer you structure and good conditions

    Do you live in the city of Groningen? The Steakhouse is easy to reach by train, but there are also sufficient parking spaces available for staff.

    Interested? We look forward to receiving a message with CV from you by e-mail. If you have any questions about this vacancy, you can also contact Rindert Sinnema by telephone: +31 6 23202330.
    Apply right away

  • Chef

    Amount of hours: 38 hours per week
    Training & certificates: Not necessary
    Language requirements: Dutch
    Work experience: Work experience necessary
    Availability: Available during the week, Available on weekends
    Job description:
    Hi Chief! (Cheffie, Chefke or rather just Chef)

    Are you ready for a new challenge? Do you like meat, do you have a lot of experience, are you a bit cozy and creative? Then maybe something beautiful can bloom between us.


    As a Chef at Steakhouse Andre Dokter, you manage the kitchen and you are ultimately responsible for the execution and quality of our kitchen. You direct colleagues, motivate, stimulate and correct when necessary. You promote cooperation and team spirit in the kitchen. You are social, communicative and empathetic. You gain insight into the objectives of the organization and work within the formula of the company. You are flexible in approach to achieve certain goals and are open to criticism and suggestions from others. You always think and act solution-oriented.

    Do you recognize yourself in the above? Then let's have a cup of coffee.

    With hospitable regards,
    Andrew Doctor



    Apply right away
Call
Mail
Website
Navigate
Steakhouse André Doctor
Hoendiep West side 54
9805 TD
spectacles
Opening hours
Monday
17: 30-00: 00
Tuesday
Closed
Wednesday
Closed
Thursday
17: 30-00: 00
Friday
17: 00-00: 00
Saturday
17: 00-00: 00
Sunday
17: 00-00: 00
Restaurant
Share this with your friends
andre doctor logo

Steakhouse André Doctor

Hoendiep West side 54
spectacles
Book

Vacancies

  • Self-employed cook

    Amount of hours: 38 hours per week
    Training & certificates: Not necessary
    Language requirements: Dutch
    Work experience: Work experience necessary
    Availability: Available during the week, Available on weekends
    Job description:
    Hey independent working cook! Do you have a preference for preparing high-quality meat? Then we look forward to having you join our team soon.

    The kitchen is your domain! Together with the kitchen team you start the day at 13:00 and you are jointly responsible for the kitchen and the preparation of dishes. As a true meat lover, you keep looking for improvements and you think along with the development of our menu. Together with your colleagues, you ensure that all guests go home satisfied and that we can welcome them again next time.

    Working as an independent chef at André Dokter Steakhouse means that you:
    - Considers it important to spoil our guests culinary
    - Can cook high quality independently and in a team
    - Stress resistant and able to perform under pressure
    - Part of the innovation and creative processes
    - Get started full time and we offer you structure and good conditions

    Do you live in the city of Groningen? The Steakhouse is easy to reach by train, but there are also sufficient parking spaces available for staff.

    Interested? We look forward to receiving a message with CV from you by e-mail. If you have any questions about this vacancy, you can also contact Rindert Sinnema by telephone: +31 6 23202330.
    Apply right away

  • Chef

    Amount of hours: 38 hours per week
    Training & certificates: Not necessary
    Language requirements: Dutch
    Work experience: Work experience necessary
    Availability: Available during the week, Available on weekends
    Job description:
    Hi Chief! (Cheffie, Chefke or rather just Chef)

    Are you ready for a new challenge? Do you like meat, do you have a lot of experience, are you a bit cozy and creative? Then maybe something beautiful can bloom between us.


    As a Chef at Steakhouse Andre Dokter, you manage the kitchen and you are ultimately responsible for the execution and quality of our kitchen. You direct colleagues, motivate, stimulate and correct when necessary. You promote cooperation and team spirit in the kitchen. You are social, communicative and empathetic. You gain insight into the objectives of the organization and work within the formula of the company. You are flexible in approach to achieve certain goals and are open to criticism and suggestions from others. You always think and act solution-oriented.

    Do you recognize yourself in the above? Then let's have a cup of coffee.

    With hospitable regards,
    Andrew Doctor



    Apply right away

Feel free to call

Email

Web

map

At Steakhouse Andre Dokter we love good food, and we have been doing so for more than 15 years. We are proud that we have created a beautiful concept in these years, where hospitality, quality and cosiness are of paramount importance. We have certainly not been idle in recent years and love to constantly implement innovations in our restaurant.

Every evening our kitchen brigade has several beautiful dishes in store for the guests. The guests let themselves be carried away by the menu and discover our trusted classics or they let themselves be tempted by beautiful seasonal dishes or other tasty culinary excursions.

Because many of our guests love good meat as much as we do, we like to challenge ourselves with the Steakhouse 5-course menu to work with always beautiful and sometimes challenging pieces of meat. From pork belly to saddle of hare and from duck leg to beef rump. It can really be anything, but always tasty.

Read more
Opening hours
Monday
17: 30-00: 00
Tuesday
Closed
Wednesday
Closed
Thursday
17: 30-00: 00
Friday
17: 00-00: 00
Saturday
17: 00-00: 00
Sunday
17: 00-00: 00
andre doctor logo

Steakhouse André Doctor

Hoendiep West side 54
spectacles
Book

Feel free to call

Email

Web

map

At Steakhouse Andre Dokter we love good food, and we have been doing so for more than 15 years. We are proud that we have created a beautiful concept in these years, where hospitality, quality and cosiness are of paramount importance. We have certainly not been idle in recent years and love to constantly implement innovations in our restaurant.

Every evening our kitchen brigade has several beautiful dishes in store for the guests. The guests let themselves be carried away by the menu and discover our trusted classics or they let themselves be tempted by beautiful seasonal dishes or other tasty culinary excursions.

Because many of our guests love good meat as much as we do, we like to challenge ourselves with the Steakhouse 5-course menu to work with always beautiful and sometimes challenging pieces of meat. From pork belly to saddle of hare and from duck leg to beef rump. It can really be anything, but always tasty.

Read more

Opening hours
Monday
17: 30-00: 00
Tuesday
Closed
Wednesday
Closed
Thursday
17: 30-00: 00
Friday
17: 00-00: 00
Saturday
17: 00-00: 00
Sunday
17: 00-00: 00

Vacancies

  • Self-employed cook

    Amount of hours: 38 hours per week
    Training & certificates: Not necessary
    Language requirements: Dutch
    Work experience: Work experience necessary
    Availability: Available during the week, Available on weekends
    Job description:
    Hey independent working cook! Do you have a preference for preparing high-quality meat? Then we look forward to having you join our team soon.

    The kitchen is your domain! Together with the kitchen team you start the day at 13:00 and you are jointly responsible for the kitchen and the preparation of dishes. As a true meat lover, you keep looking for improvements and you think along with the development of our menu. Together with your colleagues, you ensure that all guests go home satisfied and that we can welcome them again next time.

    Working as an independent chef at André Dokter Steakhouse means that you:
    - Considers it important to spoil our guests culinary
    - Can cook high quality independently and in a team
    - Stress resistant and able to perform under pressure
    - Part of the innovation and creative processes
    - Get started full time and we offer you structure and good conditions

    Do you live in the city of Groningen? The Steakhouse is easy to reach by train, but there are also sufficient parking spaces available for staff.

    Interested? We look forward to receiving a message with CV from you by e-mail. If you have any questions about this vacancy, you can also contact Rindert Sinnema by telephone: +31 6 23202330.
    Apply right away

  • Chef

    Amount of hours: 38 hours per week
    Training & certificates: Not necessary
    Language requirements: Dutch
    Work experience: Work experience necessary
    Availability: Available during the week, Available on weekends
    Job description:
    Hi Chief! (Cheffie, Chefke or rather just Chef)

    Are you ready for a new challenge? Do you like meat, do you have a lot of experience, are you a bit cozy and creative? Then maybe something beautiful can bloom between us.


    As a Chef at Steakhouse Andre Dokter, you manage the kitchen and you are ultimately responsible for the execution and quality of our kitchen. You direct colleagues, motivate, stimulate and correct when necessary. You promote cooperation and team spirit in the kitchen. You are social, communicative and empathetic. You gain insight into the objectives of the organization and work within the formula of the company. You are flexible in approach to achieve certain goals and are open to criticism and suggestions from others. You always think and act solution-oriented.

    Do you recognize yourself in the above? Then let's have a cup of coffee.

    With hospitable regards,
    Andrew Doctor



    Apply right away
Share this with your friends
Share this with your friends

news?

Do you have nice catering news that we should definitely write about? Tip us via the form below. Opening a new business? Trendy dishes or drinks? A new menu? Hip terraces? Let us know.