Let yourself be carried away with each course in the coherence of ingredients and the construction of different dishes. Enjoy a taste explosion with every bite. Chef Henrice Dijks creates a unique experience for young and old with seasonal influences and honest products from his own garden.

Restaurant Blumé offers modern and elegant dishes. The menu is composed to create the ultimate taste experience. A choice can be made between a 3-, 5- and 7-course tasting menu. The latest techniques are used and you experience true gastronomy in terms of texture, taste and experience.

In addition, our menu can be supplemented with a matching wine arrangement and can be expanded with a selection of cheeses.