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Feature Title: Executive Ministry
Amount of hours: 10-38 hours a week
Training & certificates: Not required
Language requirements: Dutch & English
Work experience: Work experience necessary
Availability: Available during the week, Available on weekends
Job description:
Management service (24-32 hours)
It's wonderful to be on the floor and give guests a fantastic evening, especially when the team works like a well-oiled machine. Do you think the combination of organizing and hospitality suits you? Then we're looking for you!

Plezant is a diner café in a fantastically cozy and social neighborhood in the Korrewegwijk, the Professorenbuurt. Just outside the center, located on a fantastic green square, you will find Plezant; a colorful and attractive restaurant with a spacious terrace. The type of guest you can expect is very diverse, because everyone is welcome. From neighbors in flip-flops and shorts who drop by for a bite to eat with a specialty beer, to friends dining in high heels, bright dresses and drinking wine in style.

On the menu you will find a nice combination between the a la carte dishes and the chef's menu, which makes every day a challenge and a completely different flow. The menu is printed in-house and regularly updated with new flavors and dishes, we are always innovating and we like compact and varied.
In almost 5 years, Plezant has grown from a neighborhood restaurant with comfort food to a restaurant where most guests come to dine for an evening and want to experience more courses from the chef with matching wines.

Some knowledge, experience and/or interest in wine pairing and/or specialty beers is a nice bonus, but don't be alarmed, you don't have to be a full-fledged oenologist, together we will taste a lot.

Responsibilities
You set the bar high with clear, achievable goals to challenge yourself.
You take on the expected tasks such as opening and closing, and managing during the evening, but you also teach this to your colleagues. Here you create space in your own schedule.
You think along and anticipate the schedule.
You monitor purchasing and productivity.
You manage and contribute to the optimization of the entire team of employees, both service and kitchen.
As a team, we want everyone to shine at what they do best. We try to keep each other sharp and help each other in development so that everyone can find and use that strength. You are very important in this.

What are we looking for in you?
You want to commit and develop.
You see the business as a part of yourself.
You can create and save an overview.
You can set priorities and estimate and adjust your timeline properly.
You can apply etiquette in a relaxed manner.
You can be yourself, not necessarily completely dressed up, but still neat and tidy.
You are creative and solution-oriented: if something is not possible or not allowed, what is allowed then!?
You will easily learn to explain new dishes and new wines and you will also be able to pass this on to your team.

Other important keywords:
Team spirit: together we are strong, so we really have to do it together.
Action and reaction: being busy and not waiting but tackling. See, taste, smell, hear and do!
Gourmet: you love good food and drinks and you like to try new things. You are creative and exploratory in this.
Social: in a neighborhood restaurant, recognition and an enthusiastic attitude are important. There is also a whole social function. Say hello to neighbors and have a chat every now and then.

What do we offer you?
A nice workplace within a young and creative company.
A wonderful location, with involved neighbors who like to have a chat with you.
Salary according to collective agreement. Of course we also look at your wishes and (years of) experience.
Good secondary employment conditions, such as discounts, pension accrual, pleasant after-work get-togethers.
The space to develop by being creative and tasting a lot, both dishes and wines.
Lots of variety of dishes, which you can influence yourself.
Growth opportunities

What can you expect from the work schedule?
Monday and Tuesday are fixed days off, in the long term perhaps open on Tuesdays.
It is possible to participate in the timetable.
Mostly evening work and weekends on the floor
Schedule administrative work yourself.
24 to 32 hours
Extension of hours during holiday periods
More or less hours possible in consultation
Working on holidays

What is expected of you regarding your application?
Dutch is the main language. Speaking English with guests and colleagues is also common. So you speak Dutch completely and can make yourself understood in English.
You are in possession of a diploma in Social Hygiene or are willing to obtain it.
Only applications with a relevant letter of motivation will be considered.
If you have fixed plans during your week, such as sports or social obligations, please mention this in your application letter.

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