Amount of hours: 38 hours per week
Training & certificates: Not necessary
Language requirements: Dutch
Work experience: Work experience necessary
Availability: Available during the week, Available on weekends
Job description:
We are looking for colleagues who:

Want to exceed expectations every day and make fans of our guests.
Have a passion for good food and drinks and you enjoy telling the story behind our products to our guests.
Work hard and have a lot of fun when the best can combine.
Working together is just as important as we are.
Master the required (product) knowledge and/or (serving) techniques or are willing to learn this.


What are you going to do?
As an independent working cook, you are responsible for independently (pre) preparing and perfectly preparing the dishes for our guests. You think along in coming up with new surprise menus in order to continuously improve quality. Everything that happens in the kitchen and goes out of the kitchen will exceed the expectations of our guests.

This is what we offer you:
An employer that puts the employee first, because we believe that happy employees make fans of our guests.
A salary that matches your performance (in accordance with the Horeca Collective Labor Agreement).
Many opportunities for growth, with which you can use your talent to the maximum. Your input is important to us. As part of the Maripaan Group with more catering establishments such as Stadscafé Feithhuis, Rooftop Merckt, La Place, 17 Jumbo supermarkets and our own Graansilo beer, there are plenty of development opportunities.

Who are we looking for?
You have the DNA as described in the introductory text.
Preparing the most beautiful dishes together with a team is second nature to you.
You like to show your skills to the guests with passion and with a smile on your face, because you cook in an open kitchen.
You are someone who can work independently and is eager to continue developing yourself.
You get energy from a restaurant full of guests and you don't get stressed.
You have knowledge of HACCP and find it important to have a clean workplace.
Experience in a similar position is an advantage.
Apply right away

Amount of hours: 16 - 32 hours a week
Training & certificates: Not necessary
Language requirements: Dutch
Work experience: Work experience necessary
Availability: Available during the week, Available on weekends
Job description:
We are looking for colleagues who:
Want to exceed expectations every day and make fans of our guests.
Have a passion for good food and drinks and you enjoy telling the story behind our products to our guests.
Work hard and have a lot of fun when the best can combine.
Working together is just as important as we are.
Master the required (product) knowledge and/or (serving) techniques or are willing to learn this.
Be available at least 2 days a week and be flexible (also in the evenings and weekends).

What are you going to do?
As a service employee you receive guests, take orders, you can explain the menu and serve the drinks and dishes and tell the story behind the drinks and dishes.
You will be deployed all-round for lunch and dinner, and you can also be deployed for bar work.
Together with your colleagues you exceed the expectations of our guests.

This is what we offer you:
An employer that puts the employee first, because we believe that happy employees make fans of our guests.
A salary that matches your performance (in accordance with the Horeca Collective Labor Agreement).
Many opportunities for growth, with which you can use your talent to the maximum. Your input is important to us. As part of the Maripaan Group with more catering establishments such as Stadscafé Feithhuis, Rooftop Merckt, La Place, 17 Jumbo supermarkets and our own Graansilo beer, there are plenty of development opportunities.

Who are we looking for?
You have the DNA as described in the introductory text.
Hospitality is second nature to you.
You get energy from a restaurant full of guests.
Experience in a similar position is an advantage.


Apply right away