Apply right away
Feature Title: Self-employed cook
Amount of hours: 10-38 hours a week
Training & certificates: Not necessary
Language requirements: Dutch
Work experience: Work experience necessary
Availability: Available during the week, Available on weekends
Job description:
independent cook 24-32 hours

Who are we looking for?

An independent working cook 24-32 hours who recognizes himself in the following:
Working in a small but ambitious kitchen team, where passion and wanting to learn are more important than the work experience you have. 
You have a passion for gastronomy and being a cook is more than just your job for you. 
Creativity and thinking along about dishes that come out of the kitchen is an advantage.
You have a good basic knowledge of and about products and preparations
You like structured and methodical work 
You can (pre)prepare cold and hot dishes independently
You are aware of HACCP and apply it 
You think it is logical to bear responsibility in other activities related to the support of the team. 
You can set priorities and you are resistant to stress, you see the work, you are proactive and want to support colleagues by taking a step harder at certain times. 

What do we offer: 

Appropriate salary
Any overtime will of course be compensated
Pension fund for hospitality and catering (PH&C)
Holiday allowance of 8% over your gross salary
25 vacation days per year

An annual amount for following courses and training related to the activities within Dokjard 
Working within a motivated, ambitious, fun and passionate team
A timetable that is known at least 2 weeks in advance (and often earlier)
Fixed working hours and days. We work in the hospitality industry, but want to make it a mission to create a schedule that is and remains workable for everyone. With your arrival, we can even ensure that everyone in the kitchen team is free for an entire weekend (Sat-Sun) at least once every 4 weeks. 

Nice fringe benefits such as: a discount if you come to dinner with friends or family & a pleasant after-party (where we don't expect you to empty the tap every night, but we don't make a fuss about 3 or 4 beers either ;)  

Fancy a new challenge? Send an e-mail to hello@dokjard.nl with your personal information, motivation and any work experience!
Apply right away

Apply right away
Feature Title: Employee Service
Amount of hours: 4-12 hours a week
Training & certificates: Not necessary
Language requirements: Dutch
Work experience: Work experience necessary
Availability: Available during the week, Available on weekends
Job description:
Hostess/host

16/32 hours

Is being a hostess/host second nature to you, do you like variety and do you have a passion for the restaurant business? Do you also want to work in a cozy, professional team, delve into beer-food combinations and serve the most beautiful dishes?

Then we are looking for you!

About us

We call ourselves a brew bistro, as a corruption of the well-known brewpub. We work in a diverse team with students but also old hands in the profession who all have a passion for food, wine / food and hospitality and radiate this to our guests, each with their own way of doing things. A team where you can be your authentic self, having fun at work is also our top priority.

What do we do?

Our service is informal but correct and we operate based on knowledge and expertise. In this way we want to give our guests a completely correct yet informal experience. Every week we change 1 or 2 dishes from our à la carte menu. As a result, there is a continuous development and design of dishes. We only use fresh products, bake our own bread, make our own ice cream and brew our own beer. Guests can enjoy a 5-course 'I want/I can't choose' menu with matching home-brewed beers or wines, á la carte food from our varied menu or a beer with a bitterbal at the fireplace or on the terrace.

What do we offer: 

Appropriate salary

Holiday allowance of 8% over your gross salary

25 vacation days per year

Sundays off!

Meal at full working day

An annual amount for following courses and training related to the activities within Dokjard 

A timetable that is known at least 2 weeks in advance (and often earlier)

Fixed working hours and days. We work in the hospitality industry, but want to make it a mission to create a schedule that is and remains workable for everyone. With your arrival, we can even ensure that everyone in the kitchen team is free for an entire weekend (Sat-Sun) at least once every 4 weeks. 

Nice fringe benefits such as: a discount if you come to dinner with friends or family & a pleasant after-party (where we don't expect you to empty the tap every night, but we don't make a fuss about 3 or 4 beers either)   

Do you think after reading YES! Do I want to get started here? Send your motivation and CV to: Hello@dokjard.nl Attn: Bart. If you have any questions, please call: 050 364 2420
Apply right away

Apply right away
Feature Title: Dishwasher
Amount of hours: 4-12 hours a week
Training & certificates: Not necessary
Language requirements: Dutch English German
Work experience: Work experience not necessary
Availability: Available during the week
Job description:
Do you have nothing to do on Monday, Thursday and/or Saturday evening? Do you like hard work, cleaning, a cozy working environment where everyone works with love and passion for the hospitality industry? Occasionally supporting our chefs with different hand and span services?

Send an e-mail to hello@dokjard.nl with your personal information, motivation and any work experience!
Apply right away