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Feature Title: Bartender / bartender
Amount of hours: 24-32 hours a week
Training & certificates: Social Hygiene, Company Emergency Response
Language requirements: Dutch & English
Work experience: Work experience necessary
Availability: Available during the week, Available on weekends
Job description:
Immediately we are looking for a bar/service employee for 24-32 hours per week

Job description:

In this position you are the host (m/f), in short, the calling card of Grand Café Hooghoudt. You enjoy providing a high level of guest-oriented service. Speed ​​and service are your motto.

Your main tasks and responsibilities are receiving and taking care of guests (including taking and serving orders) and providing information about lunch, dinner and drinks (beers, wines, Hooghoudt products, etc.). In addition, you are responsible during your shift for your colleagues and guest satisfaction. You are also partly responsible for stock management and the day-to-day business.

Job requirements:

- You are spontaneous and enthusiastic

- You keep an overview and are stress-resistant

- You have mastery of operating etiquette

- You have a sense of hospitality and a flexible attitude

- You are collegial and a team player with a serious attitude to work

- Availability in the evenings and weekends

- Extensive knowledge of and interest in beers, wines, etc.

- Complete command of the Dutch language is required, broad command of the

English and German language is desirable

- Relevant work experience in a similar position is required



We request that candidates only respond if they fit the above job profile. We are only interested in motivated candidates who strive for a top product and an end result to be proud of.

Interested?

Send your letter of application, including CV, to vacancy.bvb.hh@gmail.com for the attention of Robert Jan Osinga.
Apply right away

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Feature Title: Assistant manager
Amount of hours: 38 hours per week
Training & certificates: Social Hygiene, Company Emergency Response
Language requirements: Dutch & English
Work experience: Work experience necessary
Availability: Available during the week, Available on weekends
Job description:
Immediately we are looking for an assistant manager 38 hours a week

Job description:

In this position you are the host (m/f) and the point of contact for everyone (guests and colleagues), in short, the calling card of Grand Café Hooghoudt. You enjoy providing a high level of guest orientation. Speed ​​and service are your motto.

Your main duties and responsibilities are:
- Receiving and taking care of guests and providing information about lunch, dinner and drinks (beers, wines, Hooghoudt products, etc.)
- During your shift you are responsible for your colleagues and the satisfaction of the guest.
- You work in a collegial relationship with the manager and together you take care of stock management and the day-to-day business.

Job requirements:

- You are spontaneous and enthusiastic

- You have leadership skills and are stress resistant

- You have mastery of operating etiquette

- You have a sense of hospitality and a flexible attitude

- You are collegial and a team player with a serious attitude to work

- Availability in the evenings and weekends

- Extensive knowledge of and interest in beers, wines, etc.

- Complete command of the Dutch and English language is a requirement, broad command of the
German language is desirable

- Relevant work experience in a similar position is required

We request that candidates only respond if they fit the above job profile. We are only interested in motivated candidates who strive for a top product and an end result to be proud of.

Interested?

Send your letter of application, including CV, to vacancy.bvb.hh@gmail.com for the attention of Robert Jan Osinga.
Apply right away

Apply right away
Feature Title: Employee Service
Amount of hours: 8-12 hours a week
Training & certificates: Not required
Language requirements: Dutch & English
Work experience: Work experience necessary
Availability: Available during the week, Available on weekends
Job description:
We are immediately looking for waiters for about 12 to 20 hours a week

Job description:

In this position you are the calling card of Grand Café Hooghoudt. You enjoy providing a high level of service. Speed ​​and service are your motto.

Your main duties and responsibilities are receiving and caring for guests (including taking and serving orders) and providing information about lunch, dinner and drinks.

Job requirements:

- You are spontaneous and enthusiastic

- You have, preferably, some experience in the operating field

- You have a sense of hospitality and a flexible attitude

- You are collegial and a team player with a serious attitude to work

- Availability during the day, in the evenings and weekends

- Knowledge of, but especially interest in beers, wines, etc.

- Complete command of the Dutch language is required, broad command of the

English and German language is desirable



Please only respond if you fit the above job profile. We are looking for motivated people who strive for a top product and an end result to be proud of.

Interested?

Send your letter of application, including CV, to vacancy.bvb.hh@gmail.com for the attention of Robert Jan Osinga.
Apply right away

Apply right away
Feature Title: Self-employed cook
Amount of hours: 38 hours per week
Training & certificates: Social Hygiene, Company Emergency Response
Language requirements: Dutch & English
Work experience: Work experience necessary
Availability: Available during the week, Available on weekends
Job description:
We are immediately looking for an independently working chef.
Grand Café Hooghoudt is located on the Grote Markt, the most beautiful square in Groningen. We have a restaurant, grand café and terrace.

You will work in a small team that is responsible for providing lunch, drinks and dinner. The key words for our lunches and dinners are: good quality basic ingredients, fresh and regional, aware of the seasons, with the times but with a classic touch.

What does the job involve?
- Responsibility for preparing the dishes for lunch, dinner and drinks;
- Assess the freshness, shelf life and correct quality of the ingredients;
- Monitoring the quality of the outgoing dishes;
- Adhering to hygiene rules (HACCP);
- Actively participate in the further professionalization and development of the kitchen (think of working methods, new menus, etc.);
- Keeping kitchen and working environment clean;

Job requirements:
- Minimum MBO training, level 3;
- Number of years of work experience in said position;
- Professional, driven and ambitious.

We reward on the basis of salary in accordance with the Catering CAO, experience.

Are you interested in the above position? Do you think you are that highly motivated candidate, are you willing to roll up your sleeves and would you like to make a positive contribution to a great product?

Send your CV and motivation to: keukenbvbgroningen@gmail.com
Attn Robert Jan Osinga
Apply right away

Apply right away
Feature Title: Dishwasher
Amount of hours: 8-12 hours a week
Training & certificates: Not required
Language requirements: English
Work experience: Work experience necessary
Availability: Available during the week, Available on weekends
Job description:
Looking for a dishwasher for 2 to 3 days (10 - 15 hours)

We are immediately looking for a dishwasher for 2 to 3 days a week. Services available during the day during the week. Brasserie Bij van Boven and Café Hooghoudt are located on the Grote Markt, one of the most beautiful squares in Groningen. We have a restaurant, grand café and terrace.

Experience is a plus, but enthusiasm is at least as important.

Are you looking for a nice side job? Are you available for at least these 2 half-days, flexible and a hard worker? Send your resume to: keukenbvbgroningen@gmail.com

ovv application dishwasher
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