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Feature Title: Self-employed cook
Amount of hours: 10-38 hours a week
Training & certificates: Not required
Language requirements: Dutch
Work experience: Work experience necessary
Availability: Available during the week, Available on weekends
Job description:
Our team strives together for accessible catering, with a high-quality kitchen and relaxed atmosphere.

As a cook at Zondag, you are responsible for ensuring that lunch and dinner are passed on in the correct manner and speed and that the (open) kitchen looks neat.

What we have to offer

- We find a balance between work and private life important. That is why we offer a 4-day working week of maximum 32 hours. Also on-call or full-time is possible.
- The possibility to work both during the day and in the evening. And also to have a weekend off.
- To be able to express your creativity in changing dishes and to actively participate in thinking about the menu and the content for Noorderzon.
- A friendly team that is there for each other and the guests.
- A market-conform salary.
- The opportunity to take courses and develop yourself further.

We are looking for someone who:

- Can be used flexibly.
- Keeps a cool head when busy and can work efficiently.
- Has basic kitchen skills and knowledge of HACCP guidelines.
- Have at least 2 years of experience in the kitchen. And both the cold and the warm side can run.
- Has product knowledge and enjoys developing it further.
- Would like to actively participate in thinking about menu cards and the Noorderzon festival.
- Takes initiative.

Do you recognize yourself in this? Then we would like to tell you more about us in a conversation.

See you soon, on Sunday!!
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