After the success at the Horecava, Bidvest Deli XL also offers the unique opportunity to take a seat in the vegetable greenhouse converted into a pop-up restaurant during the Horeca EvenTT in Assen. In addition, the catering wholesaler presents infinitely more inspiration at its pavilion, the world of food. Inspiration ranging from cool vegetables and cold smoked salmon with cannabis to croquettes with a golden edge. The Horeca EvenTT will take place in the TT hall in Assen, from 15 to 17 February.
Drenths craft in a vegetable greenhouse as a pop up restaurant
Chefs from the region bring traditional flavors from their own kitchen to the pop-up restaurant in Assen. Even now, cooking is based on the 80/20 principle: 80% fruit and vegetables and 20% meat or fish.
Monday 15 February chef Roderik Seubers from restaurant will cook The Gaffel Valthe in the vegetable greenhouse. He is supported in this by his girlfriend and hostess: Amanda Rixtum. On Tuesday 16 February, chefs Jeroen Brouwer and wife Marleen Brouwer-Bergwerf from restaurant de loohoeve at the head of the chef's table. Marleen was the first female chef to win the Gouden Koksmes at Horecava. Finally, on Wednesday there is the possibility to join Leendert Scholtus from restaurant The Golden Plover.
Infinite Inspiration
In addition to the greenhouse, the pavilion also accommodates more than 30 suppliers. Some highlights include the finest delicacies from Vanille Venture and fragrant dishes from New Asia by Yama en Treasure Dim Sum. At Fresh 24/7, the online regional market for the catering industry, catering entrepreneurs learn everything about how they can enrich their menu with special products from the region.
Italy at your fingertips
As part of the South African company Prayer vest Bidvest Deli XL has access to the expertise and range of its Italian sister company Group DAC, one of the fastest growing wholesalers in Italy. An essence of pure Italy is prepared in an open kitchen La Cucina Italiana, by culinary advisor Jordy Middelbosch.
Hidden bar
At the time of Prohibition in the 30s in America, everything was happening under the radar. Bars were hidden in secret locations and behind invisible doors, because the consumption of alcohol was often prohibited. Bidvest Deli XL's Hidden Bar offers access to anyone who knows where to find it or by invitation.
