Who is going to run Dudok aan het Diep?, the catering industry comes with an emergency number due to high energy prices, The Isadora from Baxbier is coming. What has happened this week in the Groningen catering industry? You read it here.
New catering (entrepreneur) wanted for Dudok aan het Diep
From the completion of 'Dudok aan het Diep' in 2023, the municipality of Groningen is looking for an operator for the nationally monumental Dudok building and the associated terrace, where interested parties are challenged not only to develop plans for the Dudok building with the terrace itself, but also also think about how the plan fits in with the ambition to transform the place into a pleasant place for everyone. This is done through a competition procedure. More info: Dudok at the Diep
Emergency number for catering with energy problems
The catering industry is coming up with a special 06 number where entrepreneurs can share their problems and stories now that energy prices are skyrocketing. The number provided by the Hospitality Alliance has been instituted is a response to the government's budget of millions. The emergency number will initially remain available for five weeks, depending on the number of reports. The responses received will be published and bundled for political The Hague. Horeca In Nood can be reached via 06 119 25 907 and info@horecainnood.nl
Baxbier's Isadora is available from November
Foundation volunteers then have been busy with the annual hop harvest. The foundation has been growing hops in the Oosterparkwijk since 2017, after which it is sorted and finally at the BaxBeer is processed into a Triple beer. The Isadora will be a triple beer that will be launched by Bax Bier in early November.
Until the next newsflash!