Na 20 fantastic years as owners of Brussels Praise Martin and Gea hand over the baton to Bob ten Brinke! They would like to thank everyone for the confidence in them and the team.
Bob continues to cook in the same style. You can continue to enjoy delicious fish and vegetarian dishes and of course the cheese fondue will remain on the menu.
Bob will open its doors again on September 4. Would you like to make a reservation? You can do that via info@brusselslof.com
