We cordially invite you to the Network Lunch on February 4, 2019 from 12:00 to 14:00 at the Culinary Vocational School.
A group of 15 enthusiastic participants who started at the beginning of January present themselves as aspiring cooks and await you with tasty snacks. In recent weeks, the chefs Paul Rodenberg, Geer Vedder, and pastry chef Henk Timmerman have already learned a lot of skills. In addition, several guest lecturers have already visited in the field of fish and meat preparation and the cultivation of oyster mushrooms.
This group of future chefs awaits you with great enthusiasm.
Please register via culinaryvakschool@gmail.com
