The Day of the Beer brings together catering entrepreneurs, Monday 9 September in Utrecht, to help them further with beer in their business. From cafe owners, to restaurateurs, from hotel managers to business leaders. For anyone who wants to do more with beer or want to know more about it. Experts, beer sommeliers and trainers will take care of an enormous diversity of workshops on this day.
Beer Day is for catering entrepreneurs and industry executives who work with beer, want to know more about it or want to do more with it. This new event will take place on Monday 9 September 2019 in the Winkel van Sinkel in Utrecht.
The new event is an initiative of the trade magazine Misset Hospitality.
Editor Michael Simon: 'The popularity of beer in the catering industry is causing the ever-growing demand for knowledge, information, tips and advice about beer. In various areas. Last year, the idea of the Beer Day was born from this. With this we entered the market and our ideas were further developed in discussions with, among others, the current partners Bier&cO and Swinkels Family Brewers. †
Workshops
The Day of the Beer is intended for catering entrepreneurs and managers in all segments of the catering industry. Participants can choose five sessions from fourteen different options. All these workshops last XNUMX minutes and are given by beer sommeliers, trainers and experts. They have all earned their spurs in beer in recent years and will share their knowledge in various workshops with participants of the Beer Day.
All sessions
- How to organize a beer tasting yourself – Rick Kempen
- Beer terminology: explanation for guest and employee – Jet van de Griendt
- Beer & Food pairing Arvid Bergström Scoring with No & Low – Ivo Thijssen
- Smell, see and taste: learning and transferring – Yu Mey Kwee
- Trends and developments – Alain Schepers
- Added value of a beer sommelier – Pepijn van der Waa
- Tips to get more out of your beer assortment – Thomas Wijns
- The importance of a good beer list – Rick Kempen
- Perfect serve: tapping and pouring – Franck Evers
- From beer needs to beer advice – Laurens Raven
- Translate beer knowledge to the guest – Bas Schampers
In addition to various knowledge sessions, there is also a plenary part, breaks and a closing drink. You can register for The Day of the Beer from now on. More information can be found at www.dagvanhetbier.com.