Dhe consumer knows very well where Abraham gets the mustard, but also increasingly where you as a catering entrepreneur get the wines. For example, look at the Vivino app and the wine apps that allow the guest to scan the label and retrieve information about provenance and price. The moment you serve the wine as the host, the guest can tell you exactly what the purchase price is. As catering people, we do not like to engage in a discussion about this.
Best wine regions
Bidfood, in collaboration with its suppliers worldwide and from the best wine regions, has selected twenty wines that will be marketed under its own label. These labels are hard to find on the web, in wine and liquor stores, and in apps. These twenty carefully selected wines are only and exclusively on the Bidfood's website to find and order of course our partners abroad can sell this wine via the internet. The website is only accessible to Bidfood customers. So become a customer and all wines are available to you as a catering entrepreneur.
smartphone
In the days when the guest did not yet enter a restaurant with his smartphone, let's say fifteen years ago, wine was part of the emotion and experience during lunch and dinner. The stories we told about the wines as hosts and hostesses were often too romantic, but a nice part of the profession.
If you did not know the latitude at which the grapes grew or if you were mistaken in the Northern or Southern slope, the guest never corrected. That is why it has become increasingly important in recent years that staff in the catering industry know which wines are served and which information goes with them. The guest has become wiser and more assertive and will not fail to ventilate his knowledge. The guest can even find the ideal wine-food combination on his smartphone.
Wine of the month
To bring craftsmanship and emotion back to the table, we have selected a wine for this month that the guest cannot find with his smartphone;
This period the beginning of spring is a Provence style rose from the house Le Versant a super rose to serve in the restaurant or on the terrace.
To ask? mail Jorrit Hoexum – wine specialist North-East Netherlands – Bidfood
