"Are you angry again?" When 'the catering industry' is in the news, like probably many other catering people, I am addressed as if I was in
Hospitality professionals are the heroes of our time, sacrifice much more than you think to give you great moments and always do their best.
The holiday has yet to come or has already started for many. We know it, wonderful at the campsite, in the hotel or an apartment in the Netherlands or abroad.
As a professional or professional in the catering industry, this is a well-known question. Does the chef devise a nice dish and you must provide a suitable wine.
The consumer knows very well where Abraham gets the mustard, but also increasingly where you as a catering entrepreneur get the wines.
You have opened a delicious bottle of red wine, but it is far from empty. And then? You know that the wine is often not so tasty the next day.
It is remarkable how sometimes history is circular. Mark Twain once said, 'History doesn't just repeat itself, it even rhymes'. Also in the beer world today, there is a remarkable return to the appearance of craft beers with wild yeast strains
To find out which beer you can best combine with oliebollen, it is best to consult colleague Arvid Bergström: he has literally written the book about it.
Some time ago I was allowed to give a lecture to students about specialty beer within gastronomy at Hotelschool The Hague, Amsterdam location.
Ivo is an international beer sommelier, entertainer and catering expert. Has an immeasurable passion for beer, catering and hospitality. Ivo will write a monthly column for Horeca Groningen.
Until a few years ago, the majority of Dutch catering establishments offered a small-scale range of wines with little choice.
Ivo is an international beer sommelier, entertainer and catering expert. Has an immeasurable passion for beer, catering and hospitality. Ivo will write a monthly column for Horeca Groningen.
I am regularly asked which wine I like to drink. Well, that of course depends a lot on the moment.
Ivo is an international beer sommelier, entertainer and catering expert. Has an immeasurable passion for beer, catering and hospitality. Ivo will write a monthly column for Horeca Groningen.
It will come as no surprise to anyone who eats out every now and then. Long wait until you get your plate, dinner to
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