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Feature Title: Self-employed cook
Amount of hours: 24-38 hours a week
Training & certificates: Not required
We welcome non-Dutch speaking internationals for this vacancy: no
Language requirements: Dutch
Work experience: Work experience necessary
Availability: Available during the week, Available on weekends
Job description:Independent Cook (Apprentice Sous-Chef) – Basement 1634
Just beneath the streets of Groningen's city center, you will find Souterrain 1634 at Hotel Corps de Garde, where our guests enjoy the exposed old city wall from 1634. This is not a place for a quick bite; here, you take your time.
For the kitchen of Souterrain 1634, we are looking for an ambitious, independent chef. Someone who can work independently, wants to learn and grow, and feels at home in the unique atmosphere of the Souterrain.
You bring the love
Souterrain 1634 is a restaurant in Groningen specifically for flexitarians, where vegetables take center stage. In the historic basement of Hotel Corps de Garde, we create a contemporary dining experience where taste, seasons, and craftsmanship come together. No trends or statements, but a well-thought-out concept that aligns with how we want to eat today: consciously, purely, and with an eye for quality. We are looking for an independent chef, someone who dares to make the kitchen entirely their own, wants to grow, and ultimately wants to be at the helm of Souterrain 1634. Final responsibility lies with our Executive Chef Henrice Dijks, meaning you will also work closely with colleagues from our other restaurant, Restaurant Blumé.
In our kitchen(s), everything revolves around the highest quality, honest (local) products, originality, ingenuity, and perfection. The ability to collaborate well and the willingness to share ideas is a must. You are responsible for your own department and report to Henrice. We are looking for someone with experience who is ready for the next step. It is a creative role that requires passion and commitment.
What do we expect from you?
- You have completed a relevant education at MBO level;
- You have a command of the Dutch language, both spoken and written;
- You are excellent in your profession and have experience in cooking at a high level;
- Your heart beats faster with fair-trade products;
- You are a team player and are open to learning from others;
- You want to work with the best and nicest chefs in Groningen.
What do we offer you?
- A nice staff discount in our hotels and restaurants
- The best staff outings
- A challenging position
- The opportunity to develop yourself, personally and in your professional field
- A place to come and enjoy a delicious cup of coffee, even in your free time
- Love and fun: a workplace where we really take time for you (and your birthday)
- A good salary in accordance with the collective labor agreement
- Hours and contract type are negotiable
Time for your enthusiasm!
Are you excited to read this job posting and ready to join us? Then send an email to Linda at hr@gardehotels.nl
Our team of dedicated, enthusiastic specialists is happy to help!
Apply right away 
